Stomach acidity 

How to close juice from apricots. Apricot juice at home for the winter. Apricot juice in folk medicine

Apricots are very convenient fruits for preservation. They are dried, frozen, jams and jams are made from ripe fruits, compotes are closed and liqueurs are made. But the most successful way to harvest apricots is to make natural apricot juice for the winter. At home, it is best to cook it through a juicer. The drink is tasty, bright and thick. Surely your loved ones will love it. For juice, use ripe, fleshy apricots.

You will need:

  • apricots - 1.5 kg,
  • water - 100 ml,
  • sugar - 100 grams,
  • citric acid - 0.3 teaspoon.

How to make apricot juice with a juicer

Wash and dry apricots.


Divide the fruit in half and remove the pit.


Prepared halves should fit into the juicer receiver. If the apricots turned out to be large, then cut them into 4 parts.


Set the juicer to soft fruit mode. Squeeze out the juice.


Do not throw away the apricot pulp. It will make excellent jam or jam.


Pour the squeezed juice into an enamel saucepan for boiling juice.


From sugar, citric acid and water, boil the syrup.


Pour the syrup into the juice and start heating to a boil. Boil 7 - 10 minutes.


Rinse and sterilize the storage jar in a convenient way. Pour boiling juice into a container.


Roll up the jar tightly, wrap it in a warm towel, turn it over onto the lid and leave for 12 hours to cool.


Store the finished juice at room temperature, always in a dark place for up to three years.

When the apricot season comes, many of us try to fully enjoy this sunny fruit, and rightly so. Apricots, in addition to being tasty, have the ability to have a beneficial effect on the functioning of our heart, and in large quantities contain carotene (a source of vitamin A), a powerful antioxidant.

Eat, enjoy and improve your health! Fortunately, there are different varieties of apricots and different periods of their ripening. Therefore, we have the opportunity to use these most useful fruits for almost a month.

But as they say: everything has its beginning and end, and therefore fresh apricots also end. Therefore, we should worry and stock up for the winter from this sunny berry.

What can be cooked? See, firstly, there are a considerable number of recipes for apricot jam:, and others.

And you can also prepare just a royal drink - apricot juice with pulp for the winter. Delicious-oh!!!

Choose whatever your heart desires, and we will tell you how to make the most delicious apricot juice.

Ingredients

  • Apricots - 1 kg (pitted);
  • Sugar sand - 200-250 gr;
  • Purified water - 200 ml (only for cooking);
  • Purified water - to dilute the density (to taste and desire).

From the kitchen utensils were involved: a bowl, a colander, a stainless steel pan, a knife, a fork, an immersion blender. From these ingredients, we got 1.5 liters of a delicious drink.


Cooking

Selection of apricots for juice

If you have your own apricot trees, then try to use their fruits as much as possible. Those that are harder will go to jam, and softer ones can be used to make juice. Nothing to throw away!

If you do not have such happiness, then you are on the road to the market. There you can buy for every taste and budget. It’s not worth chasing the appearance especially, the main thing in our business is the taste of the fruit.

And for that, you need to try them. We approach, take it in our hands, divide it into halves and try only the pulp. We choose ripe, juicy and preferably sweet, those in which the bone is easily separated (otherwise you are tormented to pick it out).

Yes, and one more thing: when choosing, pay attention to the composition of the pulp, if there are hard veins, then it is better not to take such apricots.

Attention: in our recipe we give the weight of apricots already freed from stones, that is, a pure product for processing.

Apricot preparation

First of all, we must rinse the purchased apricots well, and for this it is better to place them immediately in a deep container and fill with water. Our goal is to get clean fruits, and since apricots are covered with a kind of fleecy skin, this is not entirely easy to do. Therefore, we first soak them in cold water for about five minutes, and then wash them by placing them in a colander, after which I wash each apricot under running water.

After this procedure, we take a knife in our hands and with its help we divide the fruits in half and remove the stone.

How to make juice from apricots with pulp for the winter

There are several ways to make juice from apricots. For example, you can pass prepared apricots (pitted) through a juicer, add sugar and water to the resulting mass and boil for 5-7 minutes.

But what if there is no juicer? It's easy, use our recipe!

And so: pour the indicated amount of water into a saucepan, heat to a boil. We load halves of apricots here, pour granulated sugar on top.

We make a small fire under the saucepan and wait for the apricots to warm up and begin to release juice. Do not forget to stir the contents of the pan. If the apricots you have chosen are ripe and juicy, the juice extraction process will happen quickly enough.

Our apricots boiled for five minutes.

We let them boil for another two or three minutes and we get just such a picture. If you have denser apricots, the cooking time will be a little longer.

We want the skin of the fruit to peel off easily, as we intend to remove it. Although our apricot juice will be with pulp, the skin, even after boiling, can do us a disservice and spoil the taste and texture.

After the apricots have reached the state we need, we can get rid of the peel, which is easily separated and removed with a regular fork.

Then we put the saucepan on the fire and begin to boil our juice for 5-7 minutes.

We try and add hot boiled water. We make it as thick as you like.

It remains to bring the juice from apricots with pulp to a boil and pour into prepared (sterilized jars with lids). Delicious preparation for the winter is prepared!

Here we have such a delicious rich drink.

Summer has come - it's time for delicious and healthy berries and fruits. In the markets, in shops - apricots can be purchased everywhere. Ripe, healing - what you need! Of course, today we will talk about the benefits and properties of apricot juice. We stock up on vitamins and minerals for the whole year and heal with the help of apricots.

Apricot is a tree from the plum family. China is considered the birthplace of apricots, where it is still found in the wild. This tree is very beautiful, so it is planted for decorative purposes on the streets of southern cities. The apricot fruit is orange or yellow in color, the shape of the fruit depends on the variety. The fruits are used for drying, drying, making jam, jam and juice. About the properties of apricot juice - our today's conversation.


Composition and benefits

First of all, let's talk about the rich and unique composition of apricot juice and what benefits it will bring to our health by drinking it regularly.

Firstly, apricot juice contains a lot of sugars, there is dextrin, inulin and starch, as well as some fiber and organic acids. Of the vitamins, apricot juice is rich in carotene - provitamin A, there are also vitamins P, B1 and PP. As for carotene, the apricot holds the record for its content among all the fruits that grow in our country.


According to the composition of mineral substances, apricot juice is not something original, but it contains the main trace elements - potassium, iron and iodine, this determines its value.

Special attention in the composition of apricot juice can be given to vitamin A as a substance that maintains normal nervous and bone tissue, as well as the mucous membranes of the body. Protein synthesis in the body, its redox processes and metabolism directly depend on it. Vitamin A is involved in the formation of bones and teeth, the formation of new cells, which helps to slow down the aging process of the body as a whole. And, of course, carotene plays a very important role in maintaining vision.

properties of apricot juice

What are the health benefits of apricot juice?

To improve the general condition of the body, you can take apricot juice. However, not only for this. If you look at the mineral and vitamin composition of the juice, we will understand that it will be very useful for people with problems in the cardiovascular sphere, with diseases of the gastrointestinal tract and with problems with being overweight.


In addition to helping to restore all the vital functions of the body, apricot juice will help with hypo- and beriberi, with anemia, because it can affect the processes of hematopoiesis. Pectin will help with various intoxications, including heavy metals. Apricot juice is also used as an aid in oncology, as it has antioxidant properties.


With problems with obesity, apricot is taken as a dietary food, as it helps to normalize metabolism and removes toxins from the whole body, reducing body fat and removing excess fluid. It has been noticed that with regular intake of 100 ml of apricot juice in the morning, regular stools are soon provided and gases in the intestines disappear.

Due to the high content of iron, apricot juice affects the processes of hematopoiesis, while it is twice as effective as the same amount of liver. Therefore, with low hemoglobin and anemia, apricot juice may well be an excellent addition to treatment.

Magnesium and phosphorus present in apricot juice are necessary for the fruitful functioning of the brain, and a significant content of magnesium will help to quickly relieve high blood pressure. Therefore, with hypertension, it is very useful to drink half a glass of apricot juice three times a day before meals. These same minerals contribute to the improvement of metabolism, the activation of digestion.


Apricot juice iodine helps with problems with the thyroid gland, preventing malfunctions in its functioning.

Externally, apricot juice can be used to heal wounds, to fight acne and blackheads on the skin.


There are contraindications

Due to the high content of sugars, apricot juice is contraindicated in patients with diabetes mellitus, as well as with reduced thyroid function. If there are problems with the liver - inflammatory diseases or hepatitis, it is also better to refrain from taking apricot juice. One more note: if there are these diseases, then vitamin A will not be absorbed by the body.


When preparing apricot juice, you can not use seeds - apricot drupes, since the glycoside amygdalin, which is in them, when it enters the body, turns into hydrocyanic acid, which is a strong tissue poison.

Apricot juice treatment

For debilitated people, take 1-3 glasses of apricot juice per day, depending on the bowel reaction. This method was used by the doctors of ancient China, raising very seriously ill patients to their feet after debilitating illnesses.

For pregnant women and young children, apricot juice is useful as a "builder" of cells, adipose tissue, bones and teeth. After all, the health of the baby is laid even in the womb, and for children, the timely development of bone tissue is very important - and the correct formation of the skeleton. In these cases, you can drink 150 ml per day. apricot juice.

For problems with the gastrointestinal tract, such as colitis, flatulence and dysbacteriosis, apricot juice will help normalize the acidity of the stomach and establish regular stools. The intake rate depends on the weight of the person, it is usually enough to drink 100 ml of apricot juice in the morning and evening.

With problems in the urogenital area, apricot can be an excellent diuretic. It is only worth drinking 100 ml of juice between meals, bringing the number of doses up to 6-8 times a day.

Norm of use

Depending on the presence of diseases and problems of the body, apricot juice can be drunk from 100 ml to one liter per day. In general, even 2-3 tablespoons of apricot juice will be effective if you drink it regularly several times a day. In this case, you should carefully monitor the reaction of the body, not drinking too much juice at a time in the first dose. Apricot juice should be drunk freshly squeezed, it is not recommended to store it due to the rapid loss of properties, even when it is in the refrigerator.

In the summer season, when apricot fruits give a bountiful harvest, it's time to prepare apricot juice for the winter. At home, with your own hands, you can create a bright, rich and, very importantly, healthy drink.

How to choose the right apricot fruit

So that the taste of the prepared juice does not disappoint, and the vitamins are preserved in it, special attention is paid to the selection of fruits:

  • The juice will turn out to be more useful and fragrant if you use domestic, seasonal fruits.
  • To make the taste harmonious, you need to select fruits with greenery and ripe ones. From unripe apricots, the taste will be weak, and the juice will be sour and bitter.
  • Apricot fruits must be whole, without rot. Dark "freckles" are allowed on the velvety skin.
  • The most coveted apricot has a rich orange color with a red flank. This variety of apricots has the most pronounced taste and aroma.
  • Imported fruits are also used for spins, but the high price and low level of usefulness and taste make them not very profitable for harvesting juice for the winter.

Preparation of selected fruits before use:

  1. If possible, it is better to pick apricots by hand from the tree in order to avoid falling into the total mass of rotten, beaten, spoiled fruits.
  2. The fruits after selection are placed in a water basin and thoroughly washed. Water changes several times. Sand, dust and dirt will settle to the bottom, and light debris in the form of leaves will float to the top.
  3. For juice, both slightly unripe and overripe fruits with dark “freckles” are suitable.
  4. We press on the longitudinal groove, the apricot is divided into two halves, and we remove the seeds.
  5. Enameled dishes are suitable, in galvanized dishes, when interacting with fruit acid, compounds harmful to the human body are released.

Ways to harvest apricot juice for the winter

To extract the maximum amount of pulp and juice from the apricot fruit, you can use a wide range of devices, both manual and automatic.

  • Electric, steam, manual juicers.
  • Juice cookers.
  • Immersion blender, with bowl.
  • Manual method using improvised means (gauze, sieve or colander with small cells).

Recipes

There are many variations in the preparation of juice from apricot fruits, the main ones are juice with pulp, clarified, diluted, concentrated, with the addition of various fruits, berries, spices.

Apricot pulp juice

This is the simplest way to make juice, which requires a minimum of time and a few ingredients:

  • apricots with a stone - 0.5 kg;
  • citric acid - 1/2 tsp;
  • granulated sugar.

Step by step preparation:

  1. We do not carry out a strict selection of fruits. Overripe, rumpled, greenish apricots will do, with the exception of completely green and rotten ones.
  2. In a container with water, thoroughly rinse several times from dust, dirt and sand.
  3. Free from bones.
  4. We shift the halves of apricots into a dry enameled bowl and fill with clean water. The water should cover half of the apricots.
  5. We put the pan with apricots on the fire, close the lid tightly and bring the mass to a boil. It is enough if the apricots are cooked for 7 minutes. We remove from the fire.
  6. We turn the blanched fruit mass into a concentrated puree using a blender or a strainer with small cells.
  7. In a thick fragrant mass, add granulated sugar to taste, about 2 tablespoons per pound of apricots.
  8. We pour citric acid.
  9. Dilute concentrated juice with pulp with water (250 ml), stir and put on fire until boiling. We try. You can add sugar, water or citric acid to taste.
  10. Boil the juice for 8-10 minutes, then remove from heat and immediately pour into pre-sterilized jars and roll up the lids.
  11. Put the jars upside down with a lid until they cool completely, then put them away for storage in a cool place.

Apple-apricot juice

Most often, fruit and berry juices are mixed with apple juice, due to the cheapness of raw materials and its positive taste. To make juice you will need:

  • apricots and apples - 5 kg each;
  • granulated sugar - 700 gr;
  • pure water - 0.5 l.

Step by step preparation:

  1. Pour the indicated volume of clean, filtered water into a saucepan. Add granulated sugar.
  2. Put the sweet liquid on the fire until the sugar is completely dissolved.
  3. We divide the selected and washed apricot fruits into halves, freeing them from stones. We fall asleep in the juicer. Pour the resulting juice into a saucepan.
  4. We also pass the apples cut into pieces with the cores removed through the juicer and add to the sweet apricot syrup.
  5. Bring the juice to a boil, remove the resulting foam and boil for 5 minutes.
  6. Pour ready-made apricot-apple juice into sterilized jars and cork with lids.
  7. Turn the lids down, wrap with a warm cloth and leave to cool.

Video: apricot juice through a meat grinder

A juicer and, especially, a juicer are still quite rare guests in our kitchens. But every housewife has a meat grinder. Delicious apricot juice for the winter can be easily prepared using this device.

To get 3 liters of juice, we need:

  • 1.6 kg of apricots;
  • 1.6 cups of sugar;
  • 1.6 liters of water.

Cooking:

  1. Wash apricots, free from pits.
  2. Pass through a meat grinder. Or grind with a blender.
  3. It is advisable to rub the resulting puree through a fine sieve to get a more delicate juice consistency, without inclusions noticeable “on the tongue”, but this is not a necessary step.
  4. Add sugar and water to the apricot puree, put on fire, bring to a boil, cook for 10 minutes over low heat. Don't forget to take off the foam.
  5. Pour into sterilized jars, roll up the lids.
  6. Turn over to check that the lids are sealed tightly.

All the details of preparing apricot juice for the winter through a meat grinder according to this recipe, see the video:

Subtleties and tricks in the preparation of apricot juice

  • The color of the original product in the jar depends on the variety and brightness of the shade of the apricot fruit. The richer and brighter the apricot, the more orange the juice will be.
  • Unripe fruits will add some sourness to the taste.
  • In overripe apricots, the taste quality decreases, and the content of fruit sugars increases. Therefore, it would be correct to add greenish fruits or citric acid (juice) to them, and less sugar can be put.
  • Saturation of the taste and color of the juice will be given by additionally added berries or fruits.
  • The spicy taste of the drink can be achieved by adding aromatic spices, preferably natural vanilla, cinnamon.
  • Cans with a drink can be closed with both screw caps and regular ones.

Terms and conditions of storage

Cans of apricot juice should be stored in a room that does not get direct sunlight. The air temperature in the room should be no higher than 20 degrees C, normal humidity.

It is desirable to drink a drink from fragrant fruits during the year, since longer storage takes away a significant part of useful vitamins and minerals.

Ingredients:

- apricots - 1 kg;
- sugar - 150 gr (to taste);
- water - 1.5-2 cups;
- citric acid - a pinch.



Ripe, soft apricots are suitable for juice, you can even use crushed or overripe ones. We wash the fruits, cut off the darkened places.





With a knife, cut in half along the relief depression. We turn the halves, separate, take out the bones.





In portions, place the apricots in a blender, food processor. Grind into puree.





The puree will be very thick, so the future juice must be diluted with water. Take cold water, one and a half or two glasses, depending on how thick you want to get the juice. Add to saucepan with puree.





Sugar is added to apricot juice in a small amount. Heat the juice to a boil, add sugar. Stir and return the saucepan to low heat.





Boil the juice for ten minutes at a low boil. It is not necessary to remove the risen foam, but if it bothers you, collect it with a slotted spoon. Add a pinch of citric acid for a balanced taste and better preservation of the juice. Cook for another one or two minutes.





Apricot juice is stored at room temperature, but the place should be shaded so that the juice does not darken. Good luck with your preparations!