How to cook horns in a saucepan step by step. Pasta horns - composition, calorie content and description; how to cook correctly in a saucepan and a slow cooker; product application

31.05.2022

Almost every housewife has pasta in the kitchen. They are quick to prepare, tasty and filling. They can easily feed a large family. How to cook horns so that they do not boil soft and remain appetizing?

in a saucepan

It is best to choose high-quality durum wheat products that are more beneficial to the body. They cook a little longer, thanks to which they practically do not boil soft and do not turn into gruel.

The easiest way is to cook in a pot.

Pour water into the pan at the rate of 500 ml per 50 g of horns.
After boiling, add a little salt and 1 tbsp. l. vegetable oil.
Pour pasta into boiling water.
To prevent the horns from sticking together, cook them at maximum heat, stirring occasionally.
After the cooking time has elapsed, tip the product into a colander and rinse thoroughly with warm water.
Season the dish with butter, spices and herbs to taste.

Serve cooked hot pasta. Cold cones are less tasty and can stick together.

Pasta can also be boiled in milk. Children love this dish. The recipe is similar, but use low-fat milk instead of water. Then add a little butter and sugar to taste.

In a slow cooker

With the help of kitchen appliances, you can cook horns quickly and easily.

Cooking in a multicooker:

Pour 1 liter of boiling water into the bowl, add 100 g of pasta, add a little butter and salt to taste.
Next, you need to close the bowl with a lid and set the “steaming” or “pilaf” mode.
Set a timer for 10-12 minutes.
After the signal, check the horns for readiness.

In addition to the listed ingredients, carrots, corn, asparagus beans, etc. can be loaded into the slow cooker at the same time. Pasta will absorb the pleasant aroma of vegetables and acquire a richer taste.

Cooking horns in a slow cooker should be done in the “steaming” or “pilaf” mode.

in the microwave

Pasta can even be cooked in the microwave.

This will require the following ingredients:

100 g of horns;
200 ml of water;
a pinch of salt;
butter.

Cooking method:

Place the pasta in a specially designed deep container and fill with water so that it covers them by 1–2 cm.
Add remaining ingredients.
Select medium or maximum power and set the timer.
Upon completion of the device, the horns are ready for use.
Fill them with oil, herbs, spices.

To give the pasta a special taste, you can lightly fry it in a dry frying pan before cooking in the microwave. They will acquire a golden crust, become more appetizing.

How much to cook

depending on the type of pasta it takes 5 to 10 minutes to cook. It is extremely rare that large durum wheat horns are boiled for up to a quarter of an hour.

To determine the cooking time, carefully read the instructions on the package. Some people prefer to take 1-3 minutes from the manufacturer's recommended cooking time.

What to do if the horns stick together

If the pasta sticks together after cooking, follow these steps:

Place them in a colander, rinse with cold water and mix gently.
Add melted butter or vegetable oil.
Heat up in a skillet or microwave.
Combine pasta with soy sauce, liquid cream, ketchup or gravy.

Mix the dish thoroughly, leave it for a while. The horns will gradually absorb moisture and become more crumbly.

Tips for housewives:

Horns can be served as an independent dish. To give a special taste and aroma, combine them with seafood, meat, minced meat, cottage cheese, vegetables, herbs.
Boiled horns are used to make casseroles and salads. In this case, they should be slightly undercooked. In the process of further cooking, they reach the desired state.
Traditionally pasta is served with sauce. If it is fatty enough, do not add oil to the finished dish.
To fill the horns, you can use roasting, vegetable or butter. The latter is added in a whole piece so that it melts already in the plate, or it is pre-melted in the microwave or in a water bath.

Pasta is loved by adults and children. They are quick to prepare, tasty and filling. Knowing how and how much to cook the horns will help you keep their shape and taste.

List of recipes

Everyone must have at least once encountered a situation where there is absolutely no time to cook a full lunch or dinner. So that in such situations you do not have to be content with sandwiches or purchased pastries, it is worth remembering that there are a number of products that cook very quickly.
Macaroni horns are just such a product; they do not take much time to cook. Even if you serve them on the table for several days in a row, you can prepare a new interesting sauce for them every time. In addition, you can make a delicious sauce while the water boils and the pasta is cooked.
Even if you have a minimum of time for cooking, you should not refuse it, your own health, as you know, is priceless. Moreover, cooking vermicelli is no longer than frying frozen cutlets. But you will use the product, the exact composition of which you know.

How to choose good quality pasta?

Among the huge variety of pasta presented in supermarkets, choosing a really high-quality product is not always easy.

The standards by which manufacturers make horns are determined by law. Like any dough product, they must consist of water and flour. As additional ingredients, there may be eggs, vegetables, dairy and soy products, as well as dry gluten and wheat germ. The full composition of the product is always fully indicated on the packaging. After studying the composition, you can decide whether you need the proposed product.
It is better to buy pasta made from durum wheat - they are easier to cook, as they do not stick together and do not boil soft. Such wheat is more useful than other varieties, it has a high protein content. In Italy, all types of homemade noodles are made only from this variety of flour.
You should pay attention to the appearance of pasta before buying. They should be creamy in color and interspersed with small black dots - the remnants of cereal shells. If the product has an unnatural white or bright yellow color, it is best to leave it on the shelf. In addition, the rough surface of the products, crumbs and flour in the pack also indicate that the product is not of high quality.

Packaging is an important factor

Attention should also be paid to packaging - it should be focused on the convenience of the buyer. For example, if there is no transparent window on it, you will not be able to assess the real quality of the product. The packaging must also be sealed.
On one side of the package, the composition of the pasta is indicated, as well as their group. Horns can be made from different varieties of wheat. Group A is products made from durum flour, group B is made from soft vitreous wheat flour, and C is pasta made from ordinary wheat baking flour. Of course, it is better to choose products of group A.

Best before date

Check the expiration date of the product - it should be indicated directly on the package. Products containing only flour and water can be stored for 3 years. If there are food colorings, for example, carrots, algae or spinach, then 2 years. Egg pasta should not be stored for more than 12 months, and soy and dairy pasta for more than 5.

How to cook horns?

Ingredients:

A standard 500 gram pack of horns is enough to feed 3-4 people.

Cooking:

To prepare the horns, it is better to take an enameled or stainless steel pan so that the pasta does not stick to the walls and bottom of the dish.
Pour a sufficient amount of water into the pan and put it on fire, it should be remembered that the pasta increases in size during the cooking process.
Salt water in a saucepan.
After boiling water, add horns to the pan.
Loosely cover the pot with a lid.
When the pasta is cooked, drain it in a colander and (optionally) rinse with water.
Add butter and stir.
The dish is ready. It can be served at the table.

How long do you need to cook the horns? It depends on the variety of wheat from which the product is made. The optimal cooking time is 7 minutes.
As you can see, cooking pasta is a really quick process, and cooking them is quite simple. Of course, in order to diversify the taste of pasta, it is good to pour them with sauces. You can prepare the sauce while the pot with the horns is on the fire. Moreover, there are a huge number of interesting recipes.

Almost Italian recipe

Ingredients:

Pasta;
Onions - 1 pc;
Minced chicken - 250 gr;
Parmesan - 40 gr;
Tomato - 1 pc;
Olive oil - 1 tbsp. l.;
Soy sauce;
Italian herbs.

Cooking:

Weld the horns.
Finely chop the onion.
Heat olive oil in a frying pan.
Add onions and minced meat to the pan, at this time chop the tomatoes.
Add tomatoes to minced meat with onions and fry everything together for 4 minutes.
Grate the parmesan.
Add soy sauce and herbs to the pan to taste.
Put the finished pasta on a plate, put meat sauce on top of them and sprinkle with grated parmesan.

Thus, the process of preparing the sauce takes as much time as it takes to cook the horns themselves. This is a great recipe for a delicious quick meal.

The preparation of a dish such as pasta is sometimes associated with the fact that they stick together, undercooked, or are an unappetizing mass. Moreover, despite the fact that pasta is very different: noodles, vermicelli, horns, spaghetti, butterflies - housewives can cook any of them incorrectly and tasteless.

Eg, how to cook horns so that the whole family can eat them with pleasure? Of course, this, like any other culinary process, has its own subtleties and secrets. So, how to cook horns? Let's try to find out from experienced housewives and cooks.

How to cook horns

In order to be able to cook horns with cheese, tomato, Greek or any other sauce, the pasta should be boiled correctly. First of all, it is necessary to choose this product very carefully in the store. No matter how trite, but the more expensive the pasta, the tastier it is. Having saved on the price, you can get unappetizing pasta porridge in a plate - I think no one needs it. Therefore, you should purchase high-quality pasta from a well-known company.

Secrets of the correct cooking of horns:
- buy pasta only from durum wheat;
- cook pasta, based on the proportion: per liter of water 100 grams of the product;
- when the water boils for pasta, it should be salted and a small amount of olive oil (in principle, any vegetable oil will do) should be added;
- it is better to cook the horns for as long as indicated on the package. Italians, by the way, prefer pasta to the tooth: they are soft on the outside, and when you bite into them they crunch a little, giving the dish a new, original taste;
- after cooking, the pasta is drained into a colander, but not washed;
- a decoction of pasta can be used to make a sauce;
- the final stage is the addition of butter to the horns.

I would also like to give a recipe that will help to cook the most delicious and nutritious horns: horns with sausage and vegetables.

For cooking, you will need an onion, carrots, sausage, vegetable oil, salt and, of course, horns. Onions and carrots are cut into strips and fried in vegetable oil until golden brown, then sausage cut into small cubes, dry horns, salt and pepper are added to the pan. The contents of the pan are poured with water one finger higher, brought to a boil, then reduce the heat and simmer for 20 minutes over low heat. In other words, until all the water has evaporated. During the cooking process, you can interfere with the dish, or you can not do this, it will not burn. Serve with grated cheese, herbs and mayonnaise or sour cream. Delicious!

Any hostess wants the menu to be varied. This is not difficult to do, you just need to include a few new dishes in it. Great if they are based on pasta. After all, many people know how to cook horns, and they do it regularly, while not everyone knows how to cook really tasty dishes with their help. To date, there are many recipes based on this food product. In this article, we present the best of them. So, you no longer have to wonder about how tasty it is to cook horns. The first recipe involves cooking them in meat broth. To do this, take a piece of beef no more than half a kilo, and cook until tender in salted and peppered water. Then you need to take it out and put it on a plate.

On the resulting broth, boil 500 grams of horns, but you need them to turn out a little tough. While they are cooking, it is necessary to finely chop one onion, and twist the meat through a meat grinder. All this is then laid out in a pan with vegetable oil and fried for five minutes. Then a little broth is poured into it and left to stew over low heat for several minutes. Then you need to put the horns there and leave them to cook for literally one minute, while the fire must be made strong. Then you need to put the finished dish along with minced meat and onions on a plate. Top with a little black pepper and sprinkle with pre-chopped herbs. The finished dish is recommended to be eaten hot, then you will be able to fully appreciate it and enjoy the amazing taste.

You can cook delicious horns in another way. It already provides for the boiling of such a product on water. You need to put the pan and wait until it boils. Then the horns are poured in, a tablespoon of olive oil, a quarter of a chicken bouillon cube and three peas of black pepper are added. They should cook for 10 minutes. At this time, they must be stirred. Then it will be possible to prevent their sticking together. Then they need to be laid out on a plate. Then you need to peel the onion and fry it in vegetable oil. Next, add boiled horns to the same pan. There you also need to drive in three eggs and pour 10 grams of cow's milk, as well as put finely chopped greens. All this must be closed with a lid and put on a slow fire for 5-7 minutes. After the dish is ready, it should be sprinkled with grated cheese, and then you can serve it on the table.

You can also cook horns in milk. Then they have an extraordinary taste that cannot be compared with anything. To do this, take half a liter of not too fat milk. It needs to be poured into a saucepan and wait for it to boil. Then the horns are poured in, here it is recommended to use not too large ones so that the cooking process takes a minimum of time. It is necessary to stir them regularly during cooking so that they cook evenly and do not stick together. Be sure to salt them. Here you already need to focus on your taste, but, as a rule, a quarter of a teaspoon is enough. You need to cook the horns over medium heat so that the milk gradually boils away and there is not much left of it. As soon as they are ready, they need to be covered with a lid and let stand for literally one minute. Then they can be put on a plate along with milk. It is recommended to sprinkle grated cheese on top to spice up the boiled dish.

Cooking horns is a must for this recipe. You need to boil 300 grams of beef and cut it into thin strips. Next, it needs to be stewed for five minutes in a frying pan, pre-filled with two tablespoons of olive oil. Then you need to take half a liter of broth and pour it into a heat-resistant baking dish. A pack of horns is also poured into it. It is important to distribute them evenly so that cooking in the oven goes much faster. Then they lay out the finished meat and grated cheese on top, and then finely chopped greens. All this is sent for 10-15 minutes. After that, the dish can be served at the table. It’s great if you manage to make a salad of cucumbers, tomatoes and peppers with it. It will be a great addition to this original dish.

An excellent solution would be cooking horns in Italian. To do this, you need to take a small carrot, onion, garlic clove, celery stalk, tomato, veal (300 grams) and chop all this finely. Then it all needs to be fried in vegetable oil. There you also need to add 100 grams of wine and two tablespoons of tomato paste, as well as pepper and salt to taste. All this should be fried until fully cooked. After that, you need to pour 150 ml of meat broth into the pan and wait until it boils. Then you need to pour 400 grams of pasta there, cover with a tight lid and reduce to a slow fire. After that, you need to wait 10-15 minutes and make sure that the horns are ready. Next, you need to cook the dish for one minute over high heat so that the excess broth evaporates. Then you can start eating pasta in Italian.

As you can see, you can cook horns in a variety of ways. During this, vegetables, meat and even milk are used. Accordingly, everyone has the opportunity to choose a dish to their liking. However, it is recommended to try each of the dishes presented, because they are all very tasty. Such dishes, of course, will diversify the daily menu, which even gourmets will have in Narva. However, you should not assume that it will take a lot of time to cook them. This is far from the case; it does not take long to cook horns in various ways. At the same time, as a result, truly magnificent dishes are obtained, which, of course, can be served not only to household members, but also to guests.

Pasta is in the kitchen of any housewife. Even if you like to pamper your family with culinary delights, from time to time there comes a moment when there is either not enough time or not enough food for serious cooking. You can, of course, whip up a few sausage sandwiches in a hurry, but what kind of dry food is this! Then boil the horns - it's more satisfying, and the food is hot, and it's cooked by you personally.

A delicious pasta dish is prepared in several stages. First you need to buy the best product. If you already know the quality of the products of a particular manufacturer, then this is good, but if you are buying pasta for the first time, do not save on the quality of the goods: expensive pasta is both better and tastier. If you buy cheap products, instead of a crumbly dish, you can cook pasta porridge as a result.

How long to cook horns

Pasta today is presented in a wide range. So, to boil the horns, a lot of time and effort will not be required. Depending on the type of product, the dish is prepared from 5 minutes to a quarter of an hour.

To choose the right cooking time, check the instructions offered by the manufacturers of a particular pasta. They are usually printed on the packaging.

How to cook horns in a saucepan on the stove

According to the recipe you will need: for 1 liter of water - 1 glass of horns, salt - to taste, a piece of butter, herbs.

So, the pasta is picked up and bought. You can get cooking. Pour water into a saucepan, turn on the stove and bring the liquid to a boil. When the water boils, pour the pasta into the saucepan and do not forget to stir constantly. Note that salt can be added both before and after filling the pasta.

When the cooking time has expired (from 5 to 15 minutes, depending on the type of pasta), we throw the product into a colander and rinse thoroughly with boiling water. We return clean pasta back to the pan (or other container for serving), season with butter and herbs.

That's all - traditional boiled horns are ready. Some housewives use additives in the usual recipe: sauces, seasonings, cheese chips, sausage and meat products, vegetables, mushrooms, and so on.

We cook horns in a slow cooker

To prepare the dish, we need: 1 liter of water, 100 grams of pasta, a little butter and a pinch of salt.

We put all the products in the slow cooker: pasta, water, salt and oil. You need just enough water to cover the pasta by a couple of centimeters. Oil will need no more than 1-2 tablespoons.

Now we set the “pilaf” or “steaming” mode on the device, set the timer for 10-12 minutes and that’s all, it remains only to wait for the end of the cooking process.

Cooking horns in a microwave oven

If you use the microwave only to heat up ready-made meals, then we hasten to please you - you can safely cook in a microwave oven. To boil the horns in this way, the following ingredients are required: 200 milliliters of water, 100 grams of pasta, a pinch of salt and a piece of butter.

Take a special container for a microwave oven of such depth that the horns are completely filled with water. Next, add the remaining ingredients (oil, salt) to the saucepan.

Now we select the operating mode of the furnace: power - 500 W, timer for 10 minutes. After turning off the device, the pasta is cooked and ready to eat.

The first tip is to buy durum wheat pasta. True, the cooking time will increase, but you will definitely cook pasta, not jelly.

Not so much advice as a recommendation: for the preparation of some pasta dishes, the horns are needed, so to speak, a little undercooked. Although there is an average cooking time for the product, everyone has different tastes - some people like soft horns, others like hard ones. In Italian cuisine, there is such a recipe where pasta is just needed undercooked: it looks like it’s ready, but when you bite it, it crunches.

And finally. Don't stop your culinary fantasy with naked pasta. You can add a bunch of different products to such a side dish: stewed, fried and boiled vegetables, vegetable caviar, meat in any form, sauces and pastes, frying, fish products, cottage cheese, milk, greens - whatever. A very tasty dish - horns with tomatoes, basil and cheese chips.

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How delicious to cook horns?

You will need:

Horns
Vegetables
Milk
Spices

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How much to cook pasta horns, cooking recipes

Even if you have a minimum of time for cooking, you should not refuse it, your own health, as you know, is priceless. Moreover, cooking vermicelli is no longer than frying frozen cutlets. But you will use the product, the exact composition of which you know.

How to choose good quality pasta?

Among the huge variety of pasta presented in supermarkets, choosing a really high-quality product is not always easy.

Composition matters

You should pay attention to the appearance of pasta before buying. They should be creamy in color and interspersed with small black dots - the remnants of cereal shells. If the product has an unnatural white or bright yellow color, it is best to leave it on the shelf. In addition, the rough surface of the products, crumbs and flour in the pack also indicate that the product is not of high quality.

Packaging is an important factor

Attention should also be paid to packaging - it should be focused on the convenience of the buyer. For example, if there is no transparent window on it, you will not be able to assess the real quality of the product. The packaging must also be sealed. On one side of the package, the composition of the pasta is indicated, as well as their group. Horns can be made from different varieties of wheat. Group A is products made from durum flour, group B is made from soft vitreous wheat flour, and C is pasta made from ordinary wheat baking flour. Of course, it is better to choose products of group A.

Best before date

How to cook horns?

Ingredients:

A standard 500 gram pack of horns is enough to feed 3-4 people.

Cooking:

To prepare the horns, it is better to take an enameled or stainless steel pan so that the pasta does not stick to the walls and bottom of the dish.
Pour a sufficient amount of water into the pan and put it on fire, it should be remembered that the pasta increases in size during the cooking process.
Salt water in a saucepan.
After boiling water, add horns to the pan.
Loosely cover the pot with a lid.
When the pasta is cooked, drain it in a colander and (optionally) rinse with water.
Add butter and stir.
The dish is ready. It can be served at the table.

How long do you need to cook the horns? It depends on the variety of wheat from which the product is made. The optimal cooking time is 7 minutes. As you can see, cooking pasta is a really quick process, and cooking them is quite simple. Of course, in order to diversify the taste of pasta, it is good to pour them with sauces. You can prepare the sauce while the pot with the horns is on the fire. Moreover, there are a huge number of interesting recipes.

Almost Italian recipe

Ingredients:

Pasta;
Onions - 1 pc;
Minced chicken - 250 gr;
Parmesan - 40 gr;
Tomato - 1 pc;
Olive oil - 1 tbsp. l.;
Soy sauce;
Italian herbs.

Cooking:

Weld the horns.
Finely chop the onion.
Heat olive oil in a frying pan.
Add onions and minced meat to the pan, at this time chop the tomatoes.
Add tomatoes to minced meat with onions and fry everything together for 4 minutes.
Grate the parmesan.
Add soy sauce and herbs to the pan to taste.
Put the finished pasta on a plate, put meat sauce on top of them and sprinkle with grated parmesan.

Thus, the process of preparing the sauce takes as much time as it takes to cook the horns themselves. This is a great recipe for a delicious quick meal.

Broccoli horns

Ingredients:

Pasta;
Broccoli - 300 gr;
Chicken breast - 300 gr;
Garlic - 2 cloves;
Red pepper;
Seasoning to taste.

Cooking:

Boil the horns in salted water.
Boil broccoli for 3 minutes.
Heat up a frying pan.
Cut the breast and immediately start frying it.
Chop the broccoli and add to the pan.
Season with garlic and spices.
Stew horns with broccoli and breast in a pan for 5 minutes.

Bon appetit! Chicken and broccoli horns are delicious and interesting.

Video recipe: How to cook horns

skolkovarim.ru

How to cook horns?

Properly cooked horns will bring pleasure from the meal, and durum wheat pasta will also benefit the body. Undercooked horns are poorly digested, overcooked ones stick together and turn into a heterogeneous mass. How long do you need to cook the horns and what is the cooking sequence will tell our instructions.

Take a pot for cooking horns, pour water into it at the rate of 100 grams of pasta 1 liter of water. At the same time, it is better to take a container for cooking one and a half times more than you need water for cooking horns.
Now put the pan on the fire, adding salt there, at the rate of one teaspoon per 500 grams of pasta.
Bring water to a boil and add a tablespoon of vegetable oil.
Next, slowly lower the horns into boiling water, stirring them slowly with a spoon for the first three minutes.
Now wait for the water to boil again, then reduce the fire a little. Do not cover the pan with a lid, otherwise the water will boil away.
When the time indicated on the pasta package has passed, and 5 minutes is enough for the horns, throw the pasta into a colander. Let the water drain.
Flavor the finished horns with a piece of butter based on 500 grams of pasta 80-100 grams of butter.

You learned how to cook horns correctly, and in order to know how long pasta, spaghetti or noodles will cook, read the article How long to cook pasta.