Stomach acidity 

How to stew a whole chicken recipe by Alla Kovalchuk. Chicken in a jar by Sergey Kalinin. Preparing cherry sauce

INGREDIENTS

  • Chicken - 1-1.5 kg
  • Salt - 50 g
  • Melted butter - 70 g

For marinade:

  • Oranges - 3 pcs.
  • Soy sauce - 100 ml
  • Garlic - 2 cloves
  • Olive oil - 50 ml
  • Dry thyme m 1 tbsp.

For filling:

  • Apples - 4 pcs.
  • Prunes - 1/4 cup
  • Garlic - 2 cloves
  • Cognac - 2 tablespoons

For aromatic rub:

  • Lemon zest - from 2 lemons
  • Thyme - 1 tbsp.
  • Rosemary - 1 tbsp
  • Bay leaf - 1 tbsp.
  • Garlic - 3-4 cloves
  • Olive oil - 1 tbsp
  • Salt - 1 tsp

For the spicy sauce:

  • Cold boiled water - 75 ml
  • Salt - 0.5 tsp
  • Sugar - 1 tbsp
  • Wine vinegar - 2.5 tbsp.
  • Mustard - 0.5 tbsp.
  • Parsley - a small bunch
  • Onion - 1 pc.
  • Pickled cucumbers -2 pcs.
  • Boiled eggs - 2 pcs.
  • Vegetable oil - 6 tbsp.

COOKING METHOD

My chicken carcass, scrape with a knife against the growth of feathers, cut out the glands at the tail. Rub the chicken dried with towels with salt, leave for an hour.

We are preparing the marinade.

Squeeze the juice from the oranges, pass the garlic through the garlic. Mix juice, garlic, thyme, soy sauce, olive oil. Rub the chicken inside and out well. Let marinate at room temperature for 1 hour.

We are preparing the stuffing.

Cut the apples into slices, put some aside, sprinkled with lemon. Finely chop the prunes, cut a little, keeping the integrity, garlic cloves. Mix prunes, apples and garlic. Add cognac. Let's stand for a few minutes.

Ready to rub.

Grind lemon zest, thyme, rosemary, bay leaf, garlic, and olive oil in a mortar.

Cooking chicken.

We wipe the chicken from salt, stuff it loosely with the filling, close the hole with a whole apple, rub it well with a spicy rub, then tie the legs.

Arrange the sliced ​​lemons and the remaining apples on a baking sheet. Place chicken on top, breast side down. Cover the baking sheet with foil. We send it to the oven for 50 minutes.

10 minutes before readiness, remove the foil, remove the lemons, set aside the apples, turn the chicken over, grease thoroughly with melted butter. We increase the heat. We send it back to the oven.

Let the cooked chicken rest for 10 minutes under foil at room temperature.

Cooking spicy sauce.

We beat water with sugar, salt, vinegar, mustard, parsley, vegetable oil, egg yolks in a blender. Finely chop the egg whites, onion and pickled cucumbers, add to the sauce.

Chicken on a jar of potatoes (“Everything will be delicious!”)

INGREDIENTS

  • Broiler chicken - about 1 kg
  • Salo - 50-70 g
  • Half liter can of beer
  • Garlic -1 clove
  • Dry thyme - 2-3 sprigs

For garnish:

  • Potato

For cherry sauce:

  • Cherry frozen -250 g
  • Lemon juice -1 tsp
  • Lemon zest - ¼ tbsp
  • Chopped walnuts - 1 tbsp
  • Cinnamon -0.5 tsp
  • Potato starch - 1 tsp

COOKING METHOD

We prepare the carcass, cut out the glands at the tail, the extreme phalanx of the wings. Dry with paper towels.

We are preparing a side dish.

Cut the washed potatoes into 8 parts, add garlic, thyme, salt, pepper, mix with vegetable oil.

Cooking chicken.

We leave half of the beer in a can, wrap the can with foil, make holes for steam in the upper part, throw garlic and thyme into the beer.

Put the potatoes in a baking dish, place a jar in the center, put the chicken on it, after closing the neck with a whole potato. We send it to the preheated oven for 40 minutes.

10 minutes before readiness, lay strips of lard on top of the chicken and on the breast and send it back to the oven. Remove chicken from oven, cover with foil and let rest 10 minutes.

Making cherry sauce.

Rub the cherries through a sieve. We strain the juice, dilute the starch in it. Add pureed cherries, nuts, cinnamon, lemon zest, lemon juice, salt to cherry juice. Cook the sauce until thickened, stirring constantly.

Savory!

See also cooking video(“Everything will be delicious!”).

In today's edition of the most delicious culinary project « » inimitable Sergey Kalinin will teach you how to cook juicy, fragrant and incredibly tasty chicken in a jar. The chef will reveal all the subtleties of cooking this dish, as well as share recipe for homemade barbecue and tomato sauce with herbs to him.

Show "Everything will be delicious!" will teach you how to cook the most delicious chicken in the world in a non-standard glass vessel, which is definitely in every home. This method is simple and effective. Our grandmothers also used it. But with the advent of modern technology, he undeservedly faded into oblivion - and in vain, because the result will surprise even the most demanding gourmet. Each piece of chicken will turn out soft, tender, fragrant and will literally melt in your mouth. Sergey Kalinin will teach you how to cook the legendary chicken in a jar.

Together with chicken - right in the jar - we will teach you how to cook soft and incredibly tasty potatoes. Saturated with juice and aroma of chicken, it will melt in your mouth and give heavenly pleasure. If your soul desires a picnic, and outdoor recreation is impossible - do not worry! Treat yourself to an unforgettable barbecue with real smoke, cooked at home. And to fragrant barbecue, a bonus is a tomato sauce with herbs, which will be the best addition to any meat dish.

Thanks to Sergey Kalinin, you will learn how to cook chicken in a jar so that it stews evenly, has an unsurpassed taste and piquant aroma. We will overcome all your fears by telling you what to do so that the bank does not crack. We will tell you how to quickly marinate pork - and thanks to our secrets, you will visit barbecue without leaving your home!

Everything will be delicious. Air from 02/21/16 Chicken in a jar and barbecue. Watch online
PART 1

Chicken in a jar

Ingredients:

chicken - 1 pc. (1.5 kg)
salt - 1.5 tsp.
ground black pepper - ½ tsp.
curry - ½ hr. l.
garlic - 3 cloves
bay leaves - 1 pc.
potatoes - 3 pcs.
butter - 20-25 g

Cooking:

Rinse the chicken and pat dry with paper towels. Cut off the thighs and wings from the carcass. Cut the thighs at the joint into 2 parts. Leave the wings whole. Separate the fillet from the back and cut each half in half.

Mix salt, pepper and curry. Brush all the chicken pieces, except for the fillets, with the mixture. Cut the garlic into slices 2 mm thick.

At the bottom of a 3 liter jar, put the fillet, on it - the legs, and then - the bay leaves. Put 5-6 rings of garlic on top, then the back, again garlic and wings.

Cut the potatoes into large pieces, rub them with a mixture of salt, pepper and curry. Lay the potatoes on top of the chicken. Lastly put in the butter.

Cover the jar with a lid, after removing the gum from it.

Place the jar in a cold oven.

Stew the chicken for 1.5 hours at a temperature of 180 degrees. After that, leave the jar in the oven for another 15 minutes.

Barbecue in a bank

Ingredients:
pork - 1 kg
onion - 4 pcs.
mustard - 1 tbsp. l.
pepper - 1 tsp
sour cream (15%) - 200 ml
vodka - 30 ml
salt - 2 tsp
smoked lard - 200 g
rice - 230 g
juice of half a lemon - 1 tbsp. l.

Cooking:

Cut the meat into 4x4 cm cubes.

Cut the onion into half rings and mix with meat.

Marinate half of the meat in a mixture of mustard, black pepper and lemon juice.

Marinate the other half in a mixture of sour cream, vodka, salt and pepper.

Leave all marinated meat for 1 hour.

Cut the smoked bacon into 1 cm thick plates. String the pickled meat on wooden skewers, 4 pieces each, alternating with smoked lard.

Wrap the ends of the skewers tightly with foil. Pour ½ cup of rice into the bottom of two two-liter jars.

Lay onion half rings from the marinade on top. Put on 3 skewers with meat.

Wrap the necks of the jars tightly with two layers of foil.

Put the jars in a cold oven.

Bake the kebab at 220 degrees for 1 hour and 15 minutes. Leave them in the oven for another 15 minutes.

Tomato sauce with herbs

Ingredients:
tomatoes - 0.5 kg
garlic - 3 cloves
dill - 5 sprigs
cilantro - 5 sprigs
basil - 5 sprigs
parsley - 2 sprigs
pepper - ¼ tsp
suneli hops - ½ tsp
salt - ½ tsp

Cooking:

Remove the skin from the tomatoes, cut them into pieces and chop in a blender. Put the tomatoes on the fire.

Add finely chopped garlic, ground black pepper, salt and suneli hops to the mass.

Bring the mass to a boil.

Finely chop the dill, cilantro, basil and parsley and add to the sauce. Reduce heat to low and simmer for another 15 minutes.

Culinary expert of the show "Everything will be delicious!" Sergey Kalinin told how to cook chicken in a jar so that each piece literally melts in your mouth.

Cooking

Rinse the chicken and pat dry with paper towels. Cut off the thighs and wings from the carcass. Cut the thighs at the joint into 2 parts. Leave the wings whole. Separate the fillet from the back and cut each half in half.

Mix salt, pepper and curry. Brush all the chicken pieces, except for the fillets, with the mixture. Cut the garlic into slices 2 mm thick.

Put the fillet at the bottom of the jar, the chicken legs on it, and then the bay leaves. Put 5-6 rings of garlic on top, then the back, again garlic and wings.

Cut the potatoes into large pieces, rub them with a mixture of salt, pepper and curry. Lay the potatoes on top of the chicken. Lastly put in the butter.

Cover the jar with a lid, after removing the gum from it.

Place the jar in a cold oven.

Stew the chicken for 1.5 hours at a temperature of 180 degrees. After that, leave the jar in the oven for another 15 minutes.