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How to make eggnog mogul at home. The original recipe for mogul-mogul. Recipe eggnog from proteins and sugar

Among the most popular desserts, mogul-mogul occupies not the last place, the classic recipe of which provides for the presence of two mandatory ingredients: sugar and raw eggs. However, this original drink has a huge number of possible variations.

How to cook the famous mogul in the conditions of home cooking?

The classic recipe, which is most often found in reference books, contains the following set of components:

  • 1 raw egg;
  • a little salt;
  • ¾ cup whole milk;
  • 1 tablespoon of wine.

The method of preparing the drink is extremely simple:

  1. Crack the egg into a clean bowl.
  2. Add some salt, wine to it and beat lightly.
  3. Enter milk. At this stage, the beating should be more intense.
  4. Strain the drink directly into the glass through a sieve.

This option is slightly different from the basic recipe. However, it is perfect for those who don't like sweets.

How to cook without wine

Not everyone can afford to drink drinks that contain alcohol. But this does not mean that you need to immediately abandon your idea. How to make eggnog without using wine or any other alcoholic drink? There may be many options here. One of those that is closest to the classic recipe, can be used by almost everyone.

To prepare it you need:

  • 2 eggs;
  • a little salt;
  • sugar (to taste)

For decoration:

  • grated nutmeg;
  • whipped cream.

True, the technology for preparing such a drink will be somewhat different:

  1. First you need to break the eggs and carefully separate the whites from the yolks at once. This can be done using a special separator or the same eggshell.
  2. Remove the whites for 10 minutes in the refrigerator. This is necessary in order to make it easier to whip them later.
  3. At this time, beat the yolks well with salt and sugar. Here you can not do without a mixer. Continue the process until the mass is doubled.
  4. Do the same procedure with proteins separately. In the presence of sugar and salt, they will gradually turn into a lush foam.
  5. Combine the yolk and protein masses.
  6. Pour the drink into a glass and decorate to your liking. Whipped cream and grated nutmeg are best suited for this.

Such an amazing dessert will not leave anyone indifferent.

chocolate drink

Real sweet tooth will definitely like the homemade eggnog mogul with the aroma of chocolate.

In this case, you will need to take:

  • 20 grams of sugar;
  • 2 chicken eggs;
  • 10 grams of butter;
  • 5 grams of cocoa powder;
  • a couple of pieces of chocolate (for decoration).

To prepare this drink, you need:

  1. As in the previous recipe, slowly separate the whites from the yolks. Beforehand, the eggshell must be thoroughly wiped to avoid unwanted infection from the outside.
  2. Yolks, using a mixer, grind well with sugar.
  3. Without stopping mixing, add butter and cocoa to them.
  4. Whisk egg whites in a separate bowl until stiff peaks form.
  5. Mix both masses.
  6. Pour the prepared drink into a bowl (or glass).
  7. Decorate with grated chocolate on top.

This is a good dessert to make in the morning. It doesn’t take much time for this, and the ingredients that make up the drink improve your mood and give you a boost of energy for the whole day.

with vanilla flavor

Using various food additives, the drink can be given any taste. For example, vanilla eggnog can be an excellent start to the day. A homemade dessert will be not only tasty, but also very useful if you take not chicken, but quail eggs for work. Today, they can be purchased at any grocery store.

For such a cocktail, you need to prepare in advance:

  • 0.5 liters of whole milk;
  • 50 grams of sugar;
  • 18 small quail eggs;
  • 1 sachet (10 grams) vanilla sugar

The cooking method is also not particularly difficult:

  1. Break the eggs into a deep bowl. For better whipping, they need to be kept in the refrigerator for several hours before that.
  2. Add all other ingredients at once.
  3. Blend using the attachment of an immersion blender for 3 minutes.

After such intensive mixing, the mass increases by 2–3 times. This must be taken into account when choosing containers. The finished vanilla drink will only need to be poured into glasses. And it is better to drink it through a cocktail tube.

Cooking with cognac

For those who still prefer alcohol-containing desserts, it will be interesting to learn how to make eggnog with cognac. Of course, this option is not suitable for children.

For work you need to take:

  • 75 grams of sugar;
  • 40 milliliters of cognac;
  • yolks of two eggs.

The whole process consists of two stages:

  1. The yolks must first be thoroughly rubbed with sugar.
  2. Add alcohol. Once again, mix everything thoroughly.

In order not to spoil the taste of the drink, it is better not to take cheap cognac. A specific alcohol flavor can ruin everything.

Mogul with lemon

According to one of the legends, mogul was created as a remedy for colds. Therefore, it is quite logical to include in its composition the popular citrus (lemon) and, of course, honey.

To make the right eggnog, you need to take:

  • 1 chicken egg;
  • 55 milliliters of lemon juice;
  • 50 grams of powdered sugar;
  • 270 milliliters of milk;
  • 80 grams of honey.

How to prepare a medicinal drink:

  1. Squeeze juice from citrus. It needs to stand for a while to warm up to room temperature.
  2. Bring milk to a boil over low heat, and then cool to about 30 degrees.
  3. Beat the egg white well with a little powder. The foam should be fairly thick.
  4. Introduce the yolk into the milk. Beat food with a whisk. Add lemon juice to this as well.
  5. Connect these two masses.
  6. While continuing to mix, slowly add the remaining powdered sugar.
  7. Introduce honey, preheating it to a liquid state.

After the final mixing, the drink can be poured into glasses. It is better to drink it warm.

coffee cocktail

Homemade eggnog can be made from anything. If you take, for example, freshly brewed coffee, you get an excellent cocktail.

To prepare two servings of this drink you will need:

  • 200 milliliters of milk;
  • 2 eggs;
  • 30 - 40 grams of finished coffee;
  • 75 grams of sugar.

Making such a cocktail is not at all difficult.

You only need:

  1. Brew ground coffee and let it cool.
  2. Beat egg yolks thoroughly with sugar. The mass should be lush and smooth.
  3. Add milk carefully and mix well.
  4. Pour in coffee. Mix again.
  5. Beat egg whites with a mixer until foamy.
  6. Add them to the total.

Now a magnificent cocktail with a pleasant coffee aroma will only be poured into glasses and drunk with pleasure. For beauty, you can sprinkle it lightly with grated chocolate.

Baby eggnog with milk

Children usually like original puffy desserts. For the smallest, you can cook eggnog mogul from proteins with the addition of milk. It will turn out an airy sweet cocktail that children will drink with great pleasure.

For this option you need:

  • 2 egg whites;
  • 25 grams of sugar;
  • 50 milliliters of warm milk and the same amount of any fruit juice;
  • 1 - 2 grams of grated chocolate (for decoration).

How to make this drink:

  1. Proteins must first be beaten well with sugar in a stable foam.
  2. Enter juice. It can also be replaced with any fruit puree.
  3. Continuing to stir, pour in warm milk in a thin stream.

Today I will introduce not only the classic recipe for making eggnog at home from proteins and sugar, but also its various options. This is another recipe from stories that I am a big hunter. Well, you must admit, it's nice not just to enjoy a dish, but also to know that specific people are behind its origin. They are long gone, but the handiwork of culinary masters still lives and delights gourmets.

Just by changing the ratio of ingredients, and adding various additives, you will create an innumerable variety of healthy and wonderful egg treats according to your mood and your taste.

Mogul-mogul - a classic recipe

The simplest classic recipe that history says was invented by a countess and a cantor.

You will need:

  • Egg - 2 pcs.
  • Sugar - 3 teaspoons.
  • Salt - a pinch.
  • Cinnamon or nutmeg for decoration.

Cooking:

  1. Separate the yolks from the whites and put the latter in the refrigerator for 10-20 minutes.
  2. Add half the sugar to the yolks, salt and beat in a mixer. As a result, the mass will increase by about two, two and a half times.
  3. Take out the chilled proteins, put the remaining sugar, a little salt again and beat with a mixer until foamy.
  4. Mix the beaten yolks with the protein and again work well with the mixer.
    Pour into glasses and garnish with cinnamon and nutmeg.

Don't like sweets? Then do not add sugar, cook homemade eggnog, but with salt. Crumble a little crumb of white bread into the already whipped cream.

Based on the classic eggnog recipe, including different flavors, other cocktails can be prepared.

Mogul-mogul - a recipe with honey

Great helper for sore throats and coughs.

You will need:

  • Egg - 1 pc.
  • Milk - 2 cups.
  • Honey - 6 tbsp. spoons.
  • Orange or lemon juice - 2 tbsp. spoons.

Cooking:

  1. Mix the ingredients and beat with a mixer. Prepare a drink with a medicinal purpose, then preheat the milk, then add the remaining ingredients and then whisk.

Healthy Dessert Recipe for Kids

The recipe has already been recognized as a classic children's eggnog, since it is an excellent treatment for colds at home, the baby will not refuse it.

Do you remember how Dr. Aibolit made eggnog at Chukovsky's? If a child has a sore throat or a sore throat, a delicious cocktail is a real lifesaver for children who do not like medicine. And if, in addition, you offer a good fairy tale and your favorite cookies, then the disease will run away without looking back.

Please, before you treat your child with eggnog, remember if he is allergic to eggs.

Take:

  • Egg - 2 pcs.
  • Cocoa, powder - a teaspoon.
  • Butter - 10 gr.
  • Sugar - a tablespoon.
  • Cinnamon - a pinch.

How to cook classic baby eggnog:

  1. Separate the yolks and whites. Rub the yolks with sugar, add butter and cocoa powder.
  2. Beat with a mixer until foamy.
  3. Garnish with nuts and grated chocolate.

Homemade eggnog with coffee

  • Egg - 1 pc.
  • Coffee, ground - 50 ml.
  • Milk - one glass.
  • Sugar.

Step by step preparation:

  1. Separate the white from the yolk. Send the protein to cool for 10 minutes.
    There are two ways to proceed. The first option is to mix everything and beat well.
  2. Another cooking recipe: Beat the yolk with sugar (put to taste), beat the protein separately.
  3. Pour milk into the bottom of a cup or glass, pour coffee prepared separately. And only after that, carefully, over the entire surface, lay out the beaten yolk with a spoon.
  4. On top, in the center, put the whipped egg white. You don't need to mix the ingredients. The cocktail looks incredibly beautiful, especially in a tall glass.

The history of the origin of the dessert

The history of the origin of the mogul is full of injustice and insidiousness.
The official version: the dish under an unusual name was invented by the German confectioner Manfred Keukenbauer. In his work, he experimented a lot on the preservation of various sweets. The resulting dessert was called Kuddel-muddel by the confectioner and soon sold the patent for production to a food concern for a very tidy sum.

But there is another, more interesting story.

Many years ago, a Jewish deacon, a cantor, lived in the small Belarusian town of Mogilev. Singing in the synagogue was the only source of income for his large family. But there was an irreparable, at first glance, trouble. Kantor lost his voice and was fired from the synagogue.

The descendant of the Moiseev family was worried, but decided not to give up. Many means tried Gogel (the name of the hero), but the voice was not restored. One day he decided to try his own recipe, invented by him, for good luck. Here's how it sounded:

“Take a raw egg, cock it into a mug, crumble black bread (that is, black bread), salt and shake.”

The medicine turned out to be delicious, but since the clergyman was a poor man, he took it with a small spoon, little by little. And had a hearty breakfast at the same time.

Gogel from the city of Mogel came up with not only a wonderful medicine to restore the voice, but also a delicious treat for children and adults. The dessert was called so: gogel-mogel.
The young Countess Bronislava Pototskaya from Bolshaya Svorotva, who lives at the same time as the cantor, also claimed her rights to the invention.

The culinary rival loved to sing in front of eminent guests. But here's the problem: during the performance of new romances, the voice often treacherously broke.

Having learned about the miracle remedy from Mogilev, the countess ordered to prepare it. But I made some adjustments:
“Well, why is there bread? After all, it makes him very fat. And do not salt, it is better to put half a spoonful of honey. And stir well!”

And then the noble lady did not like the name, and she slightly changed it, since the ganders in those parts have long been called "gogels", which was too dissonant for the refined Pani Broni. As a result, the medical dessert began to be called mogul-mogul and its glory, with the help of the countess, spread throughout Belarus, Poland, and Ukraine.

The Jewish deacon was not very upset when he learned about the deceit of the young countess, he said that his dish was called Mogul-gogol. And so it turned out a classic recipe for goodies.

Traditionally, dessert is eaten for breakfast in the morning. Children especially love it. We did not forget about the medicinal properties of the cocktail.

Mogul-mogul - medicinal properties

  • A wonderful delicacy can restore the functions of the vocal cords and strengthen them.
  • Helps to cure cough.
  • It has a healing effect on a sore throat with sore throat and colds.
  • Perfectly satisfies hunger.

The main components of a delicious homemade cocktail are eggs and sugar. Gourmets add milk, rum, cognac, nutmeg, vanillin, honey, fruit juice to their taste.

Remember your childhood? In those days, I was treated for coughing only with mogul, cooked according to the classic recipe. And the disease seemed not so terrible. Be healthy, share recipes for a great dessert, I will not mind. With love and respect… Galina Nekrasova.

Since childhood, many of us have fallen in love with such a delicious dessert as eggnog.

It is of German origin, or rather, it was invented by the confectioner Manfred Keckenbauer. But perhaps not everyone knows how useful it is for the throat and vocal cords.

There are many cooking options - you can use many recipes for this delicacy, which often surprise with their diversity.

Classic eggnog

According to the classic recipe, the dessert is prepared by beating eggs and sugar until foamy.

Mogul as a dessert

One of the popular options for preparing eggnog is to use it as a dessert for children.

He will especially help out those parents whose children do not like to drink pills during illness.

After all, the prepared dessert is not only soothes the throat well during a cold or sore throat, but also will give the child a good mood.

For it, you need to carefully grind the egg yolks with sugar, add melted butter with cocoa and beat thoroughly with a blender.

You can serve with cookies and any other sweets. Then surely your baby will be satisfied with such a delicacy.

If a sore throat is taken by surprise, you can cook a honey eggnog. The main thing is to make sure that an allergic reaction to citrus does not appear on the child's skin. This version of the dessert is prepared as follows:

1) carefully beat the yolk with a mixer, and add a couple of glasses of milk to it;

2) beat again;

3) in the resulting mixture, add five teaspoons of honey and two or three tablespoons (tablespoons) of any citrus juice to your taste;

4) whisk again a little and heat on the stove;

5) after that, add the protein mashed with sugar. Honey dessert is ready!

coffee eggnog

But coffee mogul is prepared a little unusual, unlike its other versions. However, in taste it is not inferior to any.

  • We take one egg.
  • Separate the protein from the yolk.
  • We beat the protein.
  • Rub the yolk with sugar.
  • Pour a little warm milk into a cup, and top with freshly brewed coffee.
  • Whipped protein is poured on top, and the yolk with sugar is poured into the center of the cup.

Mogul-mogul is ready, but it is necessary to drink it without mixing all the ingredients together.

fruit eggnog

The fruit version of this dessert is designed to add any juices and was invented in Poland.

1. To begin with, beat two yolks and a little salt, doing it “by eye”;

2. Add two tablespoons of sugar;

3. The whole mixture is poured with half a glass of any juice of your choice;

4. It is also necessary to dilute the mixture with at least two glasses of cool milk;

5. After that, the protein whipped to a thick foam is added;

6. The resulting drink is sprinkled with spices, nuts and any dried fruits;

7. You can serve this version of eggnog with a straw, as if it were a cocktail.

Alcoholic eggnog

Especially for an adult audience there is an alcoholic eggnog.

It is mainly designed for women, as it has a very sweet taste.

Often it is served in bars in Holland - adding alcohol to this dessert is their idea.

Of alcoholic beverages, only cognac is added.

The yolks are ground with sugar and salt, and any cognac is added on top.

The resulting mixture is placed in a water bath and gently stirred.

The drink should be served warm, not hot.

After removing from the bath, the drink is poured into a special glass and sprinkled with vanilla.

Many bars also add whipped cream on top of it.

The result is a delicious alcoholic dessert that needs to be eaten with a spoon. That's how smart they are, these Dutch!

Now you all know what eggnog is and its possible recipes.

To try this delicacy, it is not necessary to go to cafes or bars in Holland. After all, thanks to our recipes, you can cook it at home.

Based on the main components of a standard type of drink, when preparing it, you can experiment with any product. Enjoy your meal!




    • This dish has been known for a long time. Back in the 19th century, every morning a young maid brought her mistress a glass of beaten egg yolks. How to make eggnog was known in any aristocratic family. Indeed, according to one of the legends, the young Polish beauty Countess Bronislava Potocka made this delicacy fashionable. Although there are several versions of both the origin of the dish itself and the meaning of its name.

      What is useful mogul-mogul

      If the invention of the eggnog is attributed either to a Polish countess, or to a German culinary specialist, or to a Jewish deacon, no one will dispute the beneficial properties of beaten egg yolks. They are rich in amino acids, vitamins and minerals. Mogul-mogul will have a positive effect in the treatment of the following diseases and pathologies:

      Inflammation of the larynx and bronchi;

      Prolonged incessant cough;

      throat inflammation;

      Cardiovascular diseases;

      oncological problems.

      Mogul-mogul is a low-calorie dish. At the same time, it is recommended for malnourished people, the components of the dessert contribute to weight gain. The use of mogul-mogul contributes to:

      Strengthening bones;

      Improving vision;

      Improving the condition of tooth enamel;

      Strengthening nails;

      Improving the condition of the hair.

      If the dish is prepared from quail eggs, then the benefits of dessert for the body cannot be overestimated.

      How to prepare eggs for eggnog

      With all the benefits of eggnog for the body, we should not forget that it should not be used by people with allergies to eggs, diabetics and people suffering from certain diseases of the digestive tract and blood vessels. But, there is a common danger for everyone who consumes eggs without heat treatment - salmonellosis. Salmonella develops in stale eggs and can cause a very unpleasant intestinal upset.

      To prevent this disease, follow these requirements:

      1. To make eggnog (recipe doesn't matter), use eggs within 7 days of hatching. Although the manufacturer may give a 30-90 day shelf life guarantee, be aware that this is more suitable for dishes such as scrambled eggs, scrambled eggs and boiled eggs. For eggnog, however, as well as for protein cream, you need to take dietary seven-day eggs.

      2. Look closely to see if the integrity of the egg is broken. If in doubt, set that egg aside.

      3.Before you cook eggnog, rinse the eggs thoroughly under running water. You can use baking soda - first, the eggs are soaked in a 1-2% solution, and then washed well.

      4. The dish must be consumed fresh. Do not store for more than 30 minutes.

      Follow all the requirements, and you can safely cook dishes from raw eggs.

      Mogul recipes

      There is a classic recipe: for 1 chicken yolk, you need to take three teaspoons (without top) of granulated sugar and rub until a homogeneous foamy mixture is obtained. You can grind the yolks in a glass with a teaspoon, or you can make your life easier and do it in a mixer.

      There are options for preparing this dish, which can be consumed by both adults and children.

      1. Milk mogul. For 1 chicken yolk we take 3 teaspoons of sugar, add a little salt and vanillin, beat. Add 150 ml of fresh milk, mix thoroughly.

      2. Mogul-mogul with fruit juice. Beat the yolk, sugar, the proportions are the same. Add 0.5 cups of strawberry, apple, pomegranate, currant, orange, apricot or cherry juice, mix well. Add half a liter of fresh cold milk, beat with a mixer. In a separate bowl, beat the egg whites, pour the resulting mixture into them.

      3. Eggnog with honey and citrus juice. Beat an egg in a mixer, 0.5 liters of cold fresh milk, 6 tablespoons of honey, 2 tablespoons of lemon or orange juice. If we serve the dish as a dessert, then in a very cold form. If it is necessary to treat the throat, we replace the cold milk with hot milk, and heat the cocktail itself.

      4. Eggnog with cocoa. Rub the yolk with sugar. Add butter with cocoa there, soften the butter beforehand and mix with cocoa. Mix all ingredients until fluffy thick mass.

      5. Mogul-mogul with berries. Grind the yolks with sugar until white, beat the whites into a fluffy foam, add a few drops of lemon juice. Mix and add raspberries, strawberries or currants.

      And this recipe is well suited for a cozy family breakfast, and for receiving guests. Mogul-mogul with coffee for a company of four is prepared like this. Beat the white of one egg, and grind the yolk with sugar. Let's make ground coffee and heat up the milk. Pour milk into coffee cups, coffee on top of it, then the yolk, and whipped protein on it. We do not mix.

      Mogul with alcohol

      Mogul-mogul with alcohol is suitable for a formal party, can be used to treat adults. There are several recipes.

      1. Beat the egg (1 pc), wine (1 tbsp) with a pinch of salt and milk (200 ml).

      2. Beat the egg yolk with sugar (3 tsp), add wine (2 tbsp) with a pinch of salt and milk (200 ml). We beat well.

      3. Beat the egg yolk with sugar (3 tsp), add a pinch of salt and juice of berries or fruits (¼ cup), milk (1 tbsp) and cognac (¼ cup). We beat well.

      4. Pour milk and vodka (100 g each), egg, honey (3 tbsp) and two tablespoons of citrus juice (1 tbsp) into the mixer. We beat well.

      5. Beat the yolk, cream, sugar syrup and ice with alcohol in a mixer - rum, wine, cognac, brandy, whiskey.

      6. Cognac is added to the beaten yolk and put in a water bath. Remove the heat a little, add vanilla and whipped cream.

      Eggnog can be garnished with grated chocolate, nutmeg, whipped egg whites or cream. Enjoy your meal!

Mogul-mogul drink is very popular in our country today. There are many recipes for its preparation. The most important thing in the drink is the presence of chicken eggs. All other ingredients are the imagination and preferences of the cook. However, there is a classic recipe for making eggnog, which serves as a framework for all other types.

Mogul-mogul is usually advised to drink when the voice disappears, or the throat hurts. This healing miracle remedy consists of ordinary yolks whipped with sugar. It helps not only with the restoration of the vocal cords, but even with angina and the treatment of severe coughing. But how to cook mogul-mogul so that it is not only a medicine, but also a delicious dessert?

Let's take a look at how mogul is made!

Alcoholic eggnog

Yes, yes, you didn’t hear it, it’s alcoholic! This drink is very common in many establishments. But most of all, women love it, of course, because it turns out to be very sweet and cloying. How to make an alcoholic eggnog right at home?

Ingredients:

  • egg - 5 pcs.;
  • sugar - 0.5 cups;
  • brandy (whiskey) - 1 glass;
  • rum - 0.5 cups;
  • milk - 2 cups;
  • cream - 2 cups;
  • powdered sugar - 100 g;
  • grated nutmeg - for decoration;
  • cinnamon - 1 pc.;
  • vanilla.

Cooking

To prepare the eggnog, take the eggs and separate the whites from the yolks. Beat the yolks and gradually add sugar to make a white foam. Continuing to beat, slowly and gradually pour in the whiskey, rum, milk and half the cream. In a separate bowl, beat the egg whites until stiff and add the egg yolk mixture. Add the remaining cream, powdered sugar and beat the mass until thick. Pour the alcoholic eggnog into tall glasses and garnish with grated nutmeg and a cinnamon stick.

Mogul-mogul for children

If suddenly your child gets sick and has a sore throat, and he doesn’t like medicine, then a recipe for a children’s healing eggnog will come to the rescue.

Ingredients:

  • egg - 2 pcs.;
  • sugar - 150 g;
  • cocoa - 100 g;
  • butter - 10 g.

Cooking

To prepare a baby eggnog, we take eggs, separate the proteins from the yolks and grind the yolks with sugar. Then add cocoa and a little butter. Beat everything with a mixer until a fluffy foam forms and pour into a cup.

Classic eggnog - recipe

Ingredients:

  • egg - 2 pcs.;
  • salt, sugar - to taste;
  • cream, nutmeg - for decoration.

Cooking

Separate the yolks from the whites. We remove the proteins for 10 minutes in the refrigerator, and add salt, sugar to the yolks and beat well with a mixer. The mass should increase by about 2 times. We take out the chilled proteins from the refrigerator, add sugar, salt and also beat until foam forms. Then pour the eggnog into glasses, mixing gently beaten yolks with proteins, and if desired, decorate with cream and nutmeg.

Coffee eggnog with milk