How to make a bouquet with strawberries. Fruit bouquet with your own hands. DIY whole fruit bouquet for beginners

08.10.2021

A bouquet of fruits is an original decoration of the festive table, a delicious delicacy and an unusual gift, a worthy replacement for traditional flower arrangements. It is a picturesque bunch of beautifully cut fruits that match in shape and color. The bouquet can also use greens, sweets or toys if it is intended for a child. In addition, creating a fruit bouquet with your own hands is a very interesting activity that can turn into a hobby for the whole family if children are involved in culinary creativity. A bright and stylish dessert will surprise guests and decorate any feast.

The secrets of creating fruit bouquets with your own hands

Even a novice cook will easily understand how to make a fruit bouquet with their own hands if they use our instructions.

Cooking fruits for a spectacular bouquet

To create bouquets, you will need any and berries - for example, strawberries, kiwi, pineapple, melon, grapes and all the fruits that you or the hero of the occasion like. Fruits should be beautiful, ripe, without spots and damage, and most importantly - not too juicy, otherwise the pieces will not stick to the skewers. Naturally, fruits need to be washed well, dried and peeled (if we are talking about pineapple and citrus fruits), seeds and stalks, so buy seedless grapes to facilitate the process. It's best to cut the fruit just before serving to prevent it from turning brown and keep it attractive, and if that's not possible, drizzle with lemon juice to keep the fruit's natural color. By the way, a banana darkens anyway, so it can be used in fruit bouquets only if it is glazed.

For better preservation and a pleasant gloss, pieces of fruit and berries can be dipped in an acidified gelatin solution of water, lemon juice, gelatin and a small amount of cognac. After freezing in the cold, you can make a second layer of jelly.

When stringing pieces of fruit on skewers, sharp tips are sometimes visible, which can be covered with halves of grapes. Grapes are also used to support large elements - such as pineapple flowers. If they slide down the skewer, they need to be strengthened with grapes by placing the berries under the "flowers". If you are preparing a bouquet for an adult, you can inject a few drops of alcohol into the grapes with a syringe - for piquancy and an unforgettable taste. Pieces of fruit are also sometimes soaked in wine or strong alcohol.

Devices for beautiful cutting

You can cut fruits beautifully with an ordinary knife, as well as with a slicer, a slicer for curly cutting vegetables and fruits, special graters, a Thai knife for cutting patterns and other carving tools. The stores sell universal and multifunctional sets, which contain a whole arsenal of knives for creating a relief ornament on fruits, as well as a variety of carvings for removing the core of fruits, stones and pulp from citrus fruits.

There are kitchen tools that help cut flowers, petals and animal figures from fruits - it all depends on the design idea of the chef. To work with pineapple, for example, metal molds with sharp edges are used to make cookies, and melon balls are formed with an ice cream scoop. Figured pieces of fruit are strung on long wooden skewers - one at a time or several pieces, depending on the fantasy.

Choosing a vase for a fruit arrangement

Fruit bouquets are usually served in a wide and low vase or basket, in which a soft base is placed, where fruit skewers are stuck. It can be a piece of tight dough, a head of lettuce or an “oasis” for flowers, from which the base is cut out in the shape of a container. Such an "oasis" can be bought at any flower shop, the most important thing is to cover it with cling film so that this material does not come into contact with the edible elements of the composition. When composing fruit bouquets, you can do without a base, using tall vases and very long skewers.

If you decide to use a transparent vase, hide the unsightly dough or "oasis" at the bottom of the container by wrapping the base in a pretty napkin. Grapes can be strung on the lower end of wooden skewers placed in a high transparent container, and then the bottom of the container can be left uncovered - the bouquet will look stylish and unusual. You can do it even easier - put a vase or glass on a napkin, lift its edges and tie a bright ribbon around the container.

Additional decorating techniques

To create fruit bouquets, vegetables, flowers, herbs, sweets, chocolate, cookies, toys, ribbons and bows are often used. Such compositions are created for wedding celebrations and other holidays. Often, chocolate icing is used, into which pieces of fruit are dipped on skewers, then they are dried in air using a special stand.

Before glazing, the berries can be soaked for 10 minutes in cognac or rum, roll in powdered sugar and only then dipped in chocolate icing. Try dipping part of the fruit in white chocolate, and the other part in dark chocolate, it will turn out very original. After dipping fruits and berries in the icing, they are often sprinkled with coconut, poppy seeds, chopped nuts or other powders, but this should be done immediately, before the icing has frozen.

A fruity bouquet turns out to be very beautiful, in which pieces of fruits and berries are decorated with patterns of chocolate, cream or fudge - such patterns can be made using a cornet, a paper cone-shaped tube.

When composing a bouquet, evenly alternate long and short skewers, different shapes and shades, so that the bouquet looks harmonious. The gaps between the elements of the bouquet and wooden skewers are covered with greenery, so the composition looks more natural.

A miniature fruit bouquet on one skewer looks very stylish to decorate cocktails, juices, compotes, jelly and fruit drinks.

DIY fruit bouquets: step by step instructions

At the master class on making fruit bouquets, you will see how simple and beautiful fruit bouquets are created, which are then arranged into a single composition. So, we will learn how to make a fruit bouquet with our own hands step by step.

For the bouquet you will need: large pineapple with greenish spots on the skin. Such fruits are denser and do not fall apart in a bouquet, round seedless grapes, strawberries, oranges, green and red apples, lemon for juice, grapefruit, lettuce, long wooden skewers for kebabs, flour, water, salt, vegetable oil for unleavened dough .

Tools: sharp knife, slicer, basket, long wooden skewers for skewers, cookie cutters or carving.

Instruction:

1. Wash the fruits well.

2. Knead a tight dough, similar in consistency to plasticine, so that the skewers hold steady in it. Let the dough rest a little under the towel.

3. Form a ball of dough and place it on the bottom of the basket.

4. Cut the pineapple into slices about 1.5 cm thick and cut flowers and hearts out of them with molds.

5. Put pineapple flowers on skewers paired with grapes, which will become the core of the flower.

6. Pierce pineapple hearts with skewers not across, but along.

7. Cut green and red apples with a knife or slicer, drizzle with lemon juice and put on skewers.

8. Prick 5-6 grapes on each skewer.

9. Cut the orange and grapefruit into slices and rings right in the peel and also put them on skewers.

10. Prick strawberries on skewers without removing green tails - they will give the bouquet a more interesting look.

11. Assemble the fruit composition by inserting skewers into the dough, while experimenting with their length.

12. Decorate the free space between the skewers with lettuce leaves.

Fruit carving bouquets are short-lived, so they will have to be eaten as quickly as possible, and this is usually not a problem, especially if there are many children in the house. And so that luxurious fruit compositions “survive” until tasting, after cooking, sprinkle them with ice water mixed with lemon juice. This DIY Fruit Bouquet Workshop will teach you the basic rules for creating stylish and appetizing fruit arrangements, and you can use these techniques to make your own unique arrangements. Show your imagination and let your holiday table always look spectacular!

A self-made bouquet or gift is always valued much higher than a purchased one. Therefore, many are interested in how to make a bouquet of strawberries with your own hands? After all, this present will decorate any celebration, whether it's a party, birthday, anniversary or wedding.

If you are tired of banal flower bouquets and want to express your love to a dear person, make a creative berry bouquet.

On a note! Carving is the art of cutting and decorating vegetables and fruits.

In Europe and America, this concept arose with the advent of the first restaurants, when there was an urgent need for a beautiful presentation of dishes.

Long before that, in Asian countries, the art of decorating various dishes was at the peak of popularity. Japanese culinary experts have long noticed that by decorating a dish, it can be made more attractive and appetizing. And in the kingdom of Sukhothai in the 11th-12th centuries, a girl presented the king with a floating lamp, decorated with a figure of a bird and a flower made of vegetables and fruits. He really liked this gift, so he obliged all women to master this art.

Today carving is very popular. The basics of this skill can be learned at home. To do this, you need to properly prepare the fruit and arm yourself with tools. Below are a few tips to follow:

Before you start creating a strawberry bouquet, you need to thoroughly wash and dry the berries. You should not rush to tear off the tails, because often they become the highlight of the composition.
When choosing strawberries, you need to opt for large, ripe and not very juicy berries. In this case, all berries must be symmetrical in shape, without obvious defects, dents and scratches.
It is better to cook strawberries just before serving. Thus, the berry will not have time to release the juice.
When the strawberries fall apart during cooking, it is better not to use them. She will soon begin to let out juice, which can ruin the whole composition.
When the berries are dipped in sugar or chocolate icing, they can be further decorated. For example, chocolate-covered strawberries can be sprinkled with coconut flakes or chopped nuts on top.

For figured cutting of fruits, when creating a composition, tools such as a knife, slicer, knife-slicer (for figured cutting), Thai knife (for creating patterns) are used.

The composition can be presented in a vase, basket or in the form of a bouquet. Under the base of the vase and basket, in which skewers with berries are placed, take dough, a soft cloth or a napkin. There are many design options, which we will talk about further.

Master class on making a strawberry bouquet

Such a stylish and original bouquet can be made by anyone, whether a beginner or a professional. Involve your children in the process of creating a fruit bouquet. They will be very interested in helping parents create a creative gift.

Below is a master class for making a strawberry bouquet. Before making the composition, you need to prepare the following components:

ripe strawberries - 22-24 pieces;
small roses - 22-24 pieces;
twigs;
ribbon;
wooden skewers or toothpicks;
paper.

Before preparing the composition itself, you need to wash and dry large strawberries. It is not recommended to tear off the tails. It should be remembered that the berry should not be too juicy, so strong and dense berries are preferred.

Rosebuds are selected according to the size of the strawberry itself. Then the composition will look harmonious. The length of the skewers and the stems of the roses should roughly match. Then follow the instructions step by step:

Carefully thread the berries onto skewers. At the same time, do not squeeze them and do not pierce them to the end. If the strawberries are too heavy, you can string grapes to support the berry. That way it won't slide down the skewer.
If the bouquet is intended for an adult, then you can add a special piquancy. To do this, a few drops of alcohol (rum, cognac) are injected into each berry using a syringe.
To keep the berries longer, they can be dipped in a gelatin solution. To prepare it, you will need water, gelatin and lemon juice. A couple of drops of cognac are sometimes added to it.
Arrange all strawberry skewers in such a way as to create a round bouquet. In a circle, start adding flowers, and on top of the flowers - green twigs.
Having fully assembled the composition, it is required to firmly fix all the skewers and stems. Additionally, the bouquet is decorated with decorative paper and a bow is tied.

The strawberry bouquet is ready, it must be presented as soon as possible to a loved one or loved one with the best wishes. Indeed, despite the fact that this culinary creation is beautiful, it is very short-lived and quickly deteriorates. In addition to the strawberry bouquet, you can give a bottle of delicious red wine. Such a present will complement the berry composition.

Making delicious frosting

Everyone has seen mouth-watering and colorful photos of strawberries in chocolate and sugar icing on the net at least once. By dipping the berry in the icing, you can keep it longer and give it a special taste. In addition, it adds originality and beauty to the strawberry bouquet.

Classic chocolate icing. To prepare it, you need to melt a bar of chocolate for a couple, add 30-50 g of butter or milk to it. Butter frosting will be smooth and shiny. Another important point: it will harden longer, which is convenient when creating a strawberry bouquet. When adding milk, it thickens faster, but will be less high-calorie. The taste is almost the same in both cases.

Colored chocolate icing. A bar of white chocolate is melted in a steam bath, then half of the glaze is poured into another container. Red dye is dissolved in milk and then poured into white chocolate. Thus, a pink glaze is obtained. The washed and dried berries are dipped into the glaze with dye. It is also decorated to your taste with white chocolate icing without dye. If desired, the berries are sprinkled with confectionery topping, chopped nuts or coconut flakes. Having decorated the strawberries, they send them to the freezer for 10-15 minutes so that the icing is completely frozen.

To make icing sugar, you only need two ingredients - powdered sugar and water. Agree, any hostess has them. To 4 tablespoons of water, add 1 cup of powdered sugar, mix until a homogeneous mass is formed and put on fire. Constantly stirring the glaze, it is brought to 40 degrees. If the mixture is too thick, you can add a little water, if liquid - a little powdered sugar. After cooking, strawberries are dipped into it. Before putting on fire, dyes or flavors can be added to the mixture.

On a note! You can not only dip the berries in chocolate or icing sugar, but also make patterns on them.

Separate the lettuce leaves and begin to overlap them along the entire side of the heart, using pins.

Lettuce leaves are laid out on the second half of the heart, on which there will be strawberries. Secure the leaves with wire so they don't move out of the way.

Rose stems should be cut into small sticks, keeping the same length. Two sticks are fastened with wire, a piece of it is left outside.

The technical wire is closed with a beautiful ribbon. Then decorations are inserted along the edge of the heart.

Toothpicks are inserted into the second half of the heart, and then strawberries are strung on them. The composition in the form of a heart of strawberries and roses is ready.

If the present is not given immediately, some more nuances must be taken into account. Roses do not tolerate heat, so they need to be stored in a cool place.

On a note! To make the flowers last longer, water is added to the sponge every day.

If the decorative heart must be transported around the city in cold weather, wrap it in cellophane or other packaging.

To surprise close and dear people, you do not need to spend a lot of money. The main thing is to invest a bit of yourself in a gift. Take some time and be patient when creating a berry bouquet, these efforts will be highly appreciated!

A bouquet of fruits with your own hands will be an original and interesting addition to the main gift for a birthday man on March 8, or just an unusual sign of attention to the person you want to pleasantly surprise. Moreover, there are many ideas for creating this splendor. We have prepared several master classes for beginners that will help you quickly and with minimal time to assemble an amazing fruit composition.

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Top 9 popular fruits and berries for a bouquet

Creating an unusual bouquet always begins with the choice of fruits. Choose any fruits, taking into account the taste preferences of the person to whom the gift is intended, or guided by personal wishes. "Florists" most often use the following fruits or berries to create their masterpieces:

apples are the undoubted leader for these compositions. Strong, dense, red, yellow, green fruits remain fresh for a long time, are well strung and are inexpensive;

citrus fruits (oranges, lemons, lime, grapefruit). Their characteristic aroma and strong peel are the best suited for fruity bouquets;

tangerines. They are worth mentioning separately. The appropriate size and great fruit flavor make them a great addition to any fruit arrangement. Small tangerines will go well with large orange or pineapple flowers. Such a bouquet will look gentle and not bulky;

plum, kiwi, apricot - compact-sized fruits are easy to string on skewers. Use whole fruits of small sizes;

pomegranate will be the highlight of any bouquet. The dense structure of the pomegranate allows it to be cut into four or more parts, while the seeds do not fall out of the peel;

Pineapple also effectively complements the composition. For large bouquets, whole medium-sized fruits are used or flowers are cut from the pulp;

berries on the branches (grapes, cherries, cherries) play the role of small accessories in the bouquet, retain their original appearance for a long time due to the absence of punctures;

figs, kumquats, passion fruit and other small exotic fruits;

strawberries with their unique aroma will be the highlight of any bouquet.

In fact, the image of the composition is limited only by your imagination. The main thing is that the result is a harmonious bouquet in which all the components will look appropriate.

For a bouquet, select only ripe berries or fruits. But make sure they are not too juicy. Otherwise, they will just slide on the skewers.

Wash all fruits thoroughly, dry well, remove the stalks, clean the seeds. It is better if you cut the components immediately before donating, then they will not darken, they will retain their original fresh look. Or sprinkle the fruit with lemon juice. As for bananas, they are also used, but only after glazing so that the fruits do not turn black.

A solution of water, fresh lemon juice, gelatin and cognac will keep the freshness of the bouquet longer and give its components a beautiful shiny look. Dip each ingredient into the composition and refrigerate to set. After 30-40 minutes, repeat the procedure again.

If, after stringing the fruit, the tips of the skewers are visible, they can be closed with grape halves. It can also be used to support larger elements. For example, flowers cut from the pulp of pineapple. Then a grape is strung first, and then a decorative flower.

If the bouquet is going to an adult birthday, put the grapes for a few minutes in alcohol (cognac is best), and the berries will acquire an unusual spicy taste.

In addition to an ordinary knife, you can cut fruits beautifully with a slicer or a special slicer knife for curly cutting vegetables and fruits. Also, special graters are used for these purposes, patterns are cut out with Thai knives or other carving devices (pike knife, triangular watermelon knife, zest knife, with a square section, etc.).

You can use kitchen tools. It all depends on the idea and your design imagination. For example, the core of the fruit is removed with metal cookie cutters with edges, the balls are made using ice cream spoons.

What to make a frame for a fruit bouquet

Prepare for work:

container with a round bottom (flower vase, ceiling lamp, glass bowl);
adhesive tape and glue (ideally PVA);
food film;
bright threads (woolen or acrylic);
ribbon for decorating the handle;
wire.

How to do:

turn the prepared dishes upside down, wrap the base tightly with foil, secure with tape;
apply plenty of PVA glue on the film, start gluing the thread. The order can be any. Most importantly, do not go beyond the film. Please note: the higher the frame, the worse the packaging will hold the main gift;
after you finish with the first layer of thread, form a wire rim: first thinner, then thicken the winding to make a handle;
then stick the second layer of thread in random order so that the wire closes;
at the base, leave a place for fixing skewers with fruit;
leave the frame for a while to dry well, then remove it from the base.

This version of the frame is used for non-bulky bouquets of small fruits or berries, complemented by fresh flowers or decorative leaves.

Made from thick wire. As a handy tool, you will need pliers.

The order of work will be as follows:

take a glass or a wooden round bar, wrap it with wire several times with a tight ring. Fix the wire, bring its end through the base. This will be the handle of the bouquet;
then make a large wire circle, bring its end to the handle again. Strengthen the base each time with an additional winding, and bring the end of the wire to the handle;
you need to make about 5-6 windings.

The frame is able to withstand voluminous compositions of apples, citrus fruits.

Other options

If you intend to present a bouquet in a box, you need to prepare a soft base where the skewers will be stuck. You can choose one of the following options:

tight salt dough;
floral sponge or special foam (sold in flower shops);
soft foam.

Cover the box with a napkin or cloth, lay the base there and start collecting the bouquet, sticking skewers with berries or fruits into the prepared base.

Fruit compositions

How to make an edible bouquet of berries: instructions for beginners

Thanks to the simple technology of assembling an edible bouquet, even beginners in this business will not be difficult to cope with the work and pleasantly surprise the birthday man with an original gift:

prepare the base of the salt dough. It should be tight;
cover a small vase with paper napkins, place the dough in a container;
string cherries, strawberries, chopped kiwi on skewers;
now proceed to the collection of the composition;
first stick strawberry skewers into the dough at regular intervals;
then place kiwi and cherry skewers in a container. Make sure that the same fruits are not next to each other;
all voids must be filled;
the base can be decorated with dill to mask the dough;
take a bright napkin or gift paper, pack a container with a bouquet, tie it with a satin ribbon or thick twine.

Since the fruits included in the composition are cut, it is not recommended to store the bouquet for a long time.

Bouquet of whole fruits: step by step photo for beginners, master class

For such a composition, different fruits are suitable. To make the bouquet original, choose fruits of the same color or similar shades. Use dried fruits, spices or vegetables as additional decorative elements.

Prepare the ingredients: apples, kiwi, tangerines, apricots. For decoration - parsley and fresh lettuce leaves. Also prepare thick wrapping paper (yellow, green or orange).

Wash the fruits, dry them well with paper towels. Thread each fruit onto a skewer.

Next, proceed to the collection of the bouquet. Stick skewers with edible ingredients into the base so that there are no identical fruits nearby. Decorate the composition with lettuce leaves and parsley, wrap with paper. Additionally, decorate the wrapper with beautiful ribbons or beads.

If you want to present an original gift, spending a little time on making a present, try making a fruit basket:

buy a basket of the right size and the right amount of different fruits;
lay a soft cloth or a beautiful decorative napkin on the bottom of the basket;
rinse fruit well, dry with paper towels;
lay them out in a chaotic manner, put larger and stronger specimens on the bottom (apples, pears, pomegranates). Put those fruits that can be wrinkled on top (kiwi, banana, peaches);
decorate the composition with twigs with leaves or other decorative elements.

Congratulation on a bouquet of fruits

An addition to the original present will be a congratulation in verse or prose.

To live up to a hundred years!

You need to eat this bouquet!

It has strawberries, grapes,

Orange, ripe pomegranate!

Take it fast

Our gift with a wish:

Happiness, good health,

Youth, beauty.

May it always unquestioningly

Dreams come true!

Our gift is unusual and a little unusual,

But very useful, prepared from the heart!

Look how good these fruits are!

Today we came to you and brought gifts!

Apples and tangerines in this small basket

They will charge you with positive so that life is happy.

In any case, experience and skill are needed. Creating fruit bouquets is no exception. Try making an inexpensive fruit arrangement first. After all, only in practice you will learn all the nuances of this creative and exciting process.

In the summer, when prices for berries become more affordable, and some even have them on the farm, it’s a sin not to be creative and feel like a designer! Today we will tell you how to create from strawberries.

A bouquet of strawberries is a stylish and original decoration of the festive table, which is becoming more and more popular. Having made a bouquet of strawberries, you will get two in one at once - this is both an appetizing vitamin delicacy and an unusual original present.

Preparing berries

Choose only the most ripe, fresh, large, whole berries. Strawberries need to be washed. This is best done shortly before cooking to avoid bruising and maintain maximum freshness. Rinse each berry separately under running cold water. Wash gently, do not rub or crush the berries. Let the fruit dry completely on a paper towel. On dried berries, the chocolate sticks better and coats them more evenly. Do not remove tails. Before icing, you can inject a little liquor or brandy into each berry with a syringe, this makes the dessert more fragrant.

Preparation of chocolate mass

You can take any chocolate you like. White, black, milky - it doesn't matter. The main thing is that it be of high quality, otherwise you can spoil the beautiful berries with a tasteless glaze. Chocolate should be without additives and fillings. Break the chocolate into small pieces in a glass bowl (or grate). Do not add water to chocolate! If you want to achieve a thinner and more beautiful coating, use an emulsifier (2 tablespoons per 400 g of chocolate).

And if you need the chocolate not to harden quickly, then pour one teaspoon of odorless and tasteless vegetable oil into the melted chocolate.
Put on and, stirring constantly, completely melt. You can also melt chocolate in the microwave.

Dipping berries

Before you cover the berries with chocolate, prepare a baking sheet or a flat dish with parchment.

Gently take the berry by the petiole and dip on all sides in the melted mass. If you want to achieve full coverage, lift the leaves with your fingers.
It is best to prick strawberries on a barbecue skewer, a toothpick is not suitable, as it is thin and the berry does not hold well on it and slips off.
It is necessary to wait for the excess chocolate to drain from the berry.
Arrange the glazed strawberries on a baking sheet, some distance apart.

Decoration

To make the delicacy more aromatic, you can sprinkle it before sprinkling with cognac or liquor. And you can do it differently. To add flavor, you can also sprinkle the berries with liquor, brandy, or something else, then wait an hour, the berries will soak in the liquor and dry out.

Use shredded coconut, multi-colored poppy seeds, grated nuts, finely crushed mint leaves, citrus zest, colored sugar, etc. for sprinkling. You can decorate with chocolate stains in a contrasting color. To do this, take the melted chocolate into a spoon and, lifting it higher, apply strips on the berries in a thin stream. You can also use a pastry syringe.

When using food coloring, you can get colored stripes or strawberries.
Fill a confectionery syringe with a contrasting color of chocolate and squeezing out liquid chocolate with a thin stream, apply strips to the berries.

Cooling

Refrigerate the dessert before serving. Place it in the refrigerator for about 1 hour. When the chocolate hardens, you can serve it to the table, garnishing, if desired, with whole mint leaves. If you want to surprise someone with a beautiful and tasty gift, you can put the delicacy in a beautiful box or baskets for cupcakes.

The above recipe for chocolate-covered strawberries has a lot of varieties created by the imagination of culinary experts. Let's consider some of them.

Recipe "Love Boats"

For cooking, you will need molds that can be replaced with plastic cases from Kinder Surprises.

Break or grate a bar of chocolate, melt for a couple.

Grease the molds with butter and apply a layer of chocolate inside the molds with a brush. Refrigerate for 3 minutes, then apply a second coat. Mix a glass of heavy cream (not less than 35%) with 5 tablespoons of condensed milk and 1 tsp. vanilla sugar. Beat until the consistency of a lush thick cream.

Carefully remove the chocolate from the molds. Fill with whipped cream using a pastry bag. Put 4-5 slices of chopped strawberries vertically in the boats, serve immediately.

These technologies can be seen in the presented video.

Recipe "languid evening"

This white chocolate covered strawberry recipe is super easy to make.

Wash and dry fruits. Prepare a baking sheet with parchment. Pour a glass of small dark chocolate chips on a wide plate. Melt a bar of white chocolate. Dip the berries first in white chocolate, then in chips. Put on a baking sheet and refrigerate.

Bouquet of strawberries in chocolate

You can make a beautiful bouquet from glazed strawberries, which will become an original gift and compete with any flowers. The berries are pricked on long skewers before dipping into melted chocolate. Dip first into the chocolate mass, then immediately into ice water. Decorate with drawings of contrasting chocolate or sprinkles. They collect a bouquet, set it in a vase or basket, you can simply tie it with a ribbon. In a bouquet, you can collect berries with icing of different colors, you can use icing sugar with the addition of natural dyes and flavors.

As you can see, it is not at all difficult to create a beautiful and sophisticated dessert, even if you are a novice cook. At the same time, you can create an infinite number of options for this exquisite delicacy, guided only by your imagination.