How to cook a chicken egg in the microwave. Never, ever heat eggs in the microwave. Now scientists have explained why this is a bad idea. How to cook eggs in the microwave in shell

26.10.2021

Despite the ongoing debate about whether it is possible to cook food in the microwave, this electrical appliance has become an almost indispensable assistant in many modern kitchens. If initially the microwave oven was used only for heating food, now you can find a huge number of recipes for preparing a variety of dishes, from simple desserts to first and second courses. An issue that causes lively conversations remains the preparation of a product such as eggs in the microwave. Some argue that this process will certainly end with an explosion and a long cleaning of the oven, while others refute such information and share secrets on how to avoid failures in this culinary process. Let's get acquainted with the options for cooking eggs in the microwave.

Safety

The first step in the process of cooking eggs in the microwave should be to familiarize yourself with the safety precautions. Do not neglect this important point! By taking just a few minutes to read basic tips and warnings, you can avoid bad experiences, most often involving the explosion of this product inside the appliance and tediously long cleaning of the oven.

So the main points are:

Use utensils designed for microwave cooking.
Do not try to wrap eggs (as well as other foods) in aluminum foil. You won’t see breakfast, but real lightning in your kitchen is for sure.
Do not cook eggs in shell without reading the tips in the recipes below. Most likely, the experiment will end in an explosion!
Before you start cooking shellless eggs, pierce the yolk. Under the influence of high temperatures, high pressure is created inside the yolk, which is almost always accompanied by an explosion.
After setting the timer, do not look into the oven through the glass and do not stand close to the appliance. Even with all the rules, eggs can explode, damaging the microwave door.
Do not heat boiled eggs (in shell or without - it doesn't matter) in the microwave.
Do not open the oven immediately after the end of cooking or do it very carefully! The high temperature inside the eggs can persist for quite some time!
To avoid burns, use oven mitts and oven mitts to remove eggs from the microwave.

Microwave egg recipe step by step

How to "cook" in the shell

Compliance with all the above rules for cooking eggs in a microwave oven does not give a 100% guarantee that an explosion will not occur. Therefore, if the need nevertheless arose, be careful during operation of the device and when removing the container with the finished product after the process is completed.

You will need:

2 raw chicken eggs;
1 tablespoon of salt;
a mug with a volume of 300 ml;
boiling water.

Cooking steps:

Wash chicken eggs, place in a mug or glass cup, add a tablespoon of salt. Pour boiling water over the eggs and place the container in the microwave.
Set the oven power to 480 W, turn on the appliance and cook the eggs for 10 minutes. This time should be enough to cook hard-boiled eggs.
Wait 3-4 minutes after the beep indicating the completion of the cooking process, open the oven and carefully, using oven mitts, remove the mug (glass) with eggs.
Cool the product using cold water.
Peel off the shells of the eggs. Ready!

without shell

Not the fastest way to cook a dish, however, if necessary, you can use it. The bottom line is the separate preparation of proteins and yolks, which makes this option practically safe.
You will need:

egg;
butter or vegetable oil for greasing dishes.

Cooking steps:

Two small containers, which can be used in the microwave, grease with a small amount of butter or vegetable oil.
Egg (or several - if desired), wash, dry. Carefully break the shell and separate the white from the yolk by placing each part of the egg in the previously prepared dish. It is worth noting that you can simplify everything and just beat the whole egg into one container. However, you should know and remember that different parts of the egg are cooked at different speeds, so there is a risk of undercooked proteins and overcooked, like rubber, yolks.
Pierce the yolk with a knife, fork or toothpick. The thin shell of this part of the egg is able to withstand a lot of pressure, and then explode in an instant, staining everything around and even causing damage to your health.
Cover each plate with cling film so that it does not touch the product itself.
Cook egg whites using low to medium power in your microwave. Taking into account the fact that this product is prepared quite quickly, and the cooking time depends not only on the size of the number of eggs, but also on the individual characteristics of each appliance, cook proteins and yolks in short intervals of 20-30 seconds. On average, it will take 30-60 seconds for one protein, and 45-75 seconds for two. In addition, proteins have the peculiarity of being cooked due to their own temperature, so it is better to remove them from the microwave even when they seem slightly undercooked.
Just as with whites, using low to medium power, cook the yolk. This will take you 20-30 seconds.
Leave the finished product for 2-3 minutes, then check the readiness. If necessary, you can again send the eggs to the microwave, no more than 10-20 seconds.

Video: how to make scrambled eggs in the microwave

poached eggs

The simplest version of preparing a familiar product in an original way will be to the taste, if not for everyone, then for many. In minutes, you can prepare a royal breakfast.
You will need:

1 egg;
120 ml of water;
salt and black ground pepper to taste.

Cooking steps:

Prepare a ceramic, glass or plastic mug with a lid that is suitable for use in the microwave.
Pour 120 ml of water into the container.
Crack the egg, being careful not to damage the integrity of the yolk shell, and carefully release the contents into a mug of water.
If the egg is large and its contents are not completely covered with water, pour another 60 ml of liquid into the mug.
Cover the container with the egg and water with a lid, place in the oven and cook the egg at full power for 1 minute.
After the beep, open the appliance door. If the egg white doesn't seem cooked enough, cover the mug again, turn on the microwave, and continue to cook the egg for 10-15 seconds.
Transfer the poached egg to a plate with a slotted spoon.
Season the finished snack with ground black pepper and a little salt. Bon appetit!

In special molds

For those who cannot imagine their life without eggs cooked with the help of a microwave oven, there are special plastic mold containers. The vocation of this invention is to facilitate the difficult, but quite feasible, process of boiling eggs in microwave ovens.

You will need:

2 eggs;
2 teaspoons of water;
salt to taste.

Cooking steps:

Prepare everything you need to make your plan a reality.
Break the shell of one egg, pour the contents into one of the compartments of the container. Do the same with the second egg. Pierce the yolks with a knife or toothpick, loosen slightly.
The number of eggs for cooking depends not only on your desire, but also on the model of your device for cooking them. You can buy a container with a compartment for one, two or more eggs.
Pour 1 teaspoon of water into each compartment of the container, stir with eggs.
Close the mold, place in the microwave and cook at full power for a minute. If after a specified period of time the eggs are still not ready, you can bring them to the desired state by placing them in the oven for another 10-20 seconds.
Salt the finished dish to taste.

Video: how to cook eggs in a special container

Omelette

Of course, when it comes to cooking eggs, one cannot but touch on such a delicious topic as an omelet. A microwave will do just that! Based on the recipe below, you can cook your favorite dish quickly and differently every time!

Ingredients:

1 egg;
1 teaspoon of butter;
1-2 tablespoons of milk;
1 slice of white bread;
2 tablespoons grated hard cheese;
salt and black ground pepper - to taste.

It’s worth saying right away that not only white, but also grain, bran or rye bread can be added to an omelet. In addition, various vegetables and herbs will perfectly complement the taste and aroma of the dish. And to make your breakfast more satisfying, add some finely chopped ham (any sausage, sausages, and so on) to it.

Cooking steps:

Melt a piece of butter by placing it in the microwave for 10 seconds.
Mix melted butter at room temperature with an egg, beat well using a whisk or fork. Pour milk into the resulting mixture, mix everything well again and whisk lightly.
Pour salt and freshly ground black pepper to taste, grated hard cheese into the container with the future omelette. If, in addition to those suggested in the list of ingredients above, your option contains other additives (vegetables, sausages, etc.), also add them at this stage of cooking. Mix well.
Break a slice of white (or any other) bread with your hands into small pieces, transfer to a small microwaveable container, pour over the egg-milk-cheese mixture.
Place the container in the microwave and cook at full power -4 minutes.
Remove the finished omelette from the oven, carefully turn the mug (plate, container) upside down over the plate to remove the food from the mold. Ready!

Video: quick omelette in the microwave in 3 minutes

Unusual scrambled eggs in a tomato

For lovers of not only fast and tasty, but also beautiful dishes, we offer you to get acquainted with the recipe for scrambled eggs in a tomato, cooked in the microwave.

You will need:

1 medium sized tomato;
1 chicken egg;
1 sausage;
20 grams of hard cheese;
a pinch of salt.

Cooking steps:

Rinse ripe tomatoes and pat dry with paper towels. Cut off the top of the vegetable so that it is easy to extract the pulp and seeds. Flip the tomato onto a paper towel and let sit for 2-3 minutes to remove excess liquid.
Cut the sausage and a piece of hard cheese into small cubes, mix and put in a tomato.
Break the egg, carefully pour the contents into the stuffed tomato.
Salt the egg. Place the tomato on a small plate, then microwave, close the oven and cook the dish on full power for 2-3 minutes. Do not forget to occasionally look out the window, as it may take more or less time.
Carefully remove the plate with the finished scrambled eggs from the oven. Decorate the dish to your taste and serve immediately.

Note: As for frying eggs (meaning cooking a product with a fried crust), this cannot be done in the microwave. Whichever of the proposed methods you cook eggs, they are baked or boiled. Increasing the cooking time or using the grill may cause the food to spoil.

Fried eggs can be recognized as one of the simplest dishes, which is cooked from 2 to 5 minutes, but even if this time lasts painfully long, you can do it differently - cook the eggs in the microwave.

Nowadays, there is a microwave in almost every home, but many people use it only to heat ready-made meals and popcorn. Surely you have never thought about cooking eggs in it, but in the meantime it is much easier and faster than on the stove.

Fried eggs

To prepare a regular scrambled egg, you need to grease the cup with oil, break the egg, shake it and put it in the microwave for 1 minute. As a result, you will get a spherical scrambled egg. You can do the same in a mug instead of a plate, and before cooking, add bacon, sausage, cheese, or something else to the eggs.

Fried egg

Preheat a plate in the microwave, spread a piece of butter on it, and carefully break the egg so that the yolk does not spread. Then just as gently pierce the yolk with the tip of a knife, and put in the microwave for 45 seconds. If the fried eggs are not cooked, another 15 seconds.

poached eggs

Pour water into a cup, break an egg into it, cover with a plate on top and put in the microwave for one minute. If the egg is ready, take it out with a spoon and bon appetit, if not, put it on for another 10-20 seconds.

For clarity, you can watch a video that shows in detail how to cook eggs in different ways in one minute.

In the microwave, not everyone knows, because it is customary to cook such a product on a stove. But what to do if for some reason you can only use a microwave oven? We will answer this question in the article.

General information

Cooking eggs in the microwave is not as difficult as it seems. Moreover, the presented product can be baked not only in the shell, but also without it, as well as using additional ingredients in the form of sausages, tomatoes, cheese, etc. These products will make your breakfast more satisfying and nutritious.

Details on how to make an egg in the microwave

Cooking eggs in the shell in the microwave does not take much time. But before you put the said product there, it should be carefully prepared. To do this, the egg shell needs to be pricked in the upper part and carefully removed. In this case, you should get a kind of glass filled with protein and yolk. It must be installed on a stand, and then sent to the microwave oven. It is advisable to cook eggs in the microwave at medium power for about a minute. At the same time, it is recommended to periodically pause and watch how the product is baked.

After the protein is completely curtailed, and the yolk remains damp (if desired, it can be made steep), the stand with the egg should be removed from the oven. After cooling the dish a little, it should be served at the table along with butter, mayonnaise or cheese. In addition to such a breakfast, you can present a slice of bread and hot sweet tea.

Cooking eggs in the microwave without shell

Time is money. Today, many people live by this principle. To save both, people go to small tricks. For example, it takes about ¼ hour to cook an egg on the stove. If you make a similar breakfast in a microwave oven, then it can take you only a couple of minutes.

So, before you cook an egg in the microwave, you need to prepare:

natural butter - 10-15 g;
eggs - 3 pcs.;
sausages - 2 pcs.;
dill - a few branches;
crushed black pepper and medium-sized salt - a couple of pinches.

Food processing

Eggs in the microwave can be cooked in different ways. In this section, we will tell you how to make a hearty and nutritious breakfast using simple ingredients.

To prepare such a dish, you must use a small glass or plastic mold. By the way, today in hardware stores you can also find special containers for baking eggs in a microwave oven. But if you could not purchase such dishes, then use any other form that you have.

Before baking a raw egg in the microwave, the additional ingredients should be well processed. First you need to peel the sausages from the shell, and then cut them into very thin circles. After that, you need to finely chop fresh dill.

Preparation

Having processed the components, you should take a clean and dry dish, and then thoroughly grease its bottom and sides with butter. After that, it is required to lay out circles of sausages in the form, and then break the eggs. At the end, the dish must be flavored with black pepper, dill and salt.

We bake breakfast

We described above how to cook soft-boiled eggs in the microwave in the shell. Now we will tell you how to bake such a product with sausages and herbs. To do this, the filled form must be placed in a microwave oven and set to medium power. Such a breakfast should be prepared in periods of 20-25 seconds. At the same time, the microwave oven needs to be opened regularly and observe how the egg is baked.

After the product has completely hardened, it can be safely removed. Serve the finished dish preferably with hot bread. In addition to this breakfast, you can make sweet tea.

Cooking an unusual and very beautiful dish

If you want to not only feed your family heartily, but also please them with a beautiful and original breakfast, then we suggest cooking an egg in a tomato in the microwave. For this dish we need:

Preparation of ingredients

Before preparing such a breakfast, all prepared foods should be processed. First you need to rinse the tomatoes, and then carefully cut off the hat from them and take out the middle with the seeds, leaving thick walls. As a result, you should get large cups of tomatoes.

After processing the vegetables, it is necessary to start preparing the remaining ingredients. To do this, you need to chop the sausage into thin strips, and then chop the dill. As for the eggs, they should be broken into a deep bowl, and then beat with a fork into a homogeneous yellow mass. Next, they need to add chopped sausage, as well as pepper and salt.

We form a beautiful breakfast

After preparing the components, you should take cups of tomatoes and place them on a flat plate. Next, pour the egg mass with sausage into each hollow vegetable. In conclusion, the ingredients must be sprinkled with fresh dill and covered with a slice of hard cheese.

Cooking in the oven

Having formed the dish, it must be placed in the microwave, and then set to medium power. Cooking an egg in a tomato should be about 2 minutes with interruptions. After the product hardens and is covered with a cheese cap, it can be safely removed from the oven.

We serve a beautiful and nutritious breakfast dish

After making a baked egg in a tomato, it should be cooled down a bit, and then served for breakfast along with toast and hot sweet tea.

Now you know how to cook an egg in a microwave oven. It should also be noted that many housewives are very often interested in the question of whether it is possible to fry eggs in the microwave or not. On this score, experts give a specific answer: it is permissible to cook such a breakfast in a microwave oven. However, it is unlikely to turn out fried. After all, for this you will have to dry it out, which will negatively affect the taste of the product.

Eggs are a valuable and useful product. They can be used for breakfast, lunch and dinner.

It is also a great snack on the road or at a picnic, provided that it is stored at the appropriate temperature.

Cooking them is easy, but modern technology, such as a microwave, would seem to be completely unsuitable for this.

Or maybe take a risk?

Eggs in the microwave: why not

Eggs are a fragile product, one careless movement or a slight blow and that's it, the insides flow out of the shell and you need to catch them faster in order to cook an omelette later.

Can you boil an egg in the microwave? The answer to this question can be given as follows: of course yes, if you have patience, a cleaning cloth and a protective suit in case they explode.

If you cook the product in a microwave oven in water, huge pressure is created in the shell, under the influence of which the yolk and protein can explode, which will lead to a malfunction of the equipment.

It’s good if the microwave just turns off, but it can also shock, the door can open, the glass can crack. It is better not to conduct such experiments.

If you are just unbearable and want boiled eggs for breakfast, and the usual stove does not work, then there is an option to rid the product of the shell and cook it in the microwave. This method is safer and will definitely work.

Beware the microwave oven!

Cooks who want to test the technique and tickle their nerves by boiling an egg in a microwave oven need to know some secrets:

The dishes for the experiment are exclusively suitable for the microwave oven. Otherwise, there is a risk that the plate will shatter into small pieces, breaking the glass and injuring the cook;
If there is a need, then it is better to cook a non-cold egg. Taking it out immediately from the cold, you can see an explosion within 5 seconds;
Do not use foil, it reflects microwave rays and disables equipment. Foil in the microwave is a surefire way to see lightning in your home;
After setting the timer to the right time, do not look into the oven, the product may explode, breaking the glass and a person will receive burns or other injuries.

Proven brewing methods

So, you can still cook eggs in the shell in the microwave if you act very carefully. For a hard boiled dish you will need:

Ceramic bowl (can be a mug);
1 raw egg;
A pinch of salt;
300-400 grams of water;
Pin, nail or needle.

Wash the egg, pour freshly boiled water into a bowl and be sure to salt. With a needle, pin or nail, gently pierce the shell deep enough so that the film under it also cracks.

Put the egg gently and slowly (so as not to crack from boiling water) into the water with the side that does not have a puncture, trying not to turn it over and the white and yolk do not leak out. Turn on the oven timer for 6 minutes at low or medium power.

When the time is up, you get a hard-boiled product that must be placed in ice water. So the shell will be better to move away from the protein.

Soft-boiled, you can also cook an egg in the microwave, it's easier to do than hard-boiled. Required products and utensils for 1 serving:

deep bowl;
1 raw washed egg;
A pinch of salt;
400 gr of water.

Pour salted hot water into a bowl, gently dip the testicle into it. Put in the microwave. Cooking time - 3 minutes at a power of 400 watts.

When the time is up, put it under cold water. The soft-boiled product is ready.

It is important to consider that the microwave oven is different, so the preparation of the dish may vary in each model.

Through trial and error, the cook will find the optimal number of minutes and watts at which the dish will turn out as it should.

For another reliable way to boil eggs in the shell, see the video:

A boiled egg without a shell in the microwave is real

To get a healthy breakfast of eggs cooked using a microwave oven, you need to know a great way to cook them without shells.

For a dish without a shell you will need:

Soup plate;
0.5 tsp butter;
1 egg;
Food film.

Grease a plate with oil, break the egg there carefully so that the yolk does not mix with the protein. Cover the dish with cling film so that it does not touch the product.

Set the power to 400 W for 2 minutes. Every 20 seconds it is recommended to stop the time and check the degree of readiness of the dish, but be careful not to burn your fingers.

Get the finished dish and let it stand for a minute or two.

This method is reliable enough to prevent an explosion of the product, but there are special devices that will definitely help you cook an egg without a shell. For this, special containers for baking eggs are used.

For 1 serving of unshelled product you will need:

Container for baking eggs;
1 raw egg;
1/3 tsp butter;
Salt on the tip of a knife.

Drive the product into the container, adding salt to it. Place the container in the oven and set for 4 minutes at low power.

Put oil on the finished dish and you can serve it to the table.

A special mold for baking eggs will help you carefully remove the dish from the microwave oven without getting burned.

If you are watching your weight, then the calorie content of foods is very important for you. Stay up to date!

To learn how to cook a fluffy omelet in the oven, read A great recipe for lovers of chicken eggs.

Looking for an effective way to lose weight? Protein diet - what you need! You can find out everything about her.

Gourmet breakfast in a tomato

You can cook an egg in the microwave in a tomato, eggplant, pepper or zucchini. Such an original presentation will surprise the household. For 1 person you need:

1 ripe clean tomato;
1 raw egg;
Salt - to taste;
A sprig of parsley for decoration.

Cut off the top of the tomato and scoop out the pulp with a spoon.

Whisk egg white and yolk into it and season with salt.

Place the plate with the dish in the microwave oven and set the time for 4 minutes at 450 watts. Garnish the finished dish with a sprig of parsley.

A boiled egg for breakfast is the food of champions, as well as people who follow their figure, health and simply love this product. Its usefulness is incredible, and the taste is subtle and delicate.

Cooking an egg in the microwave is not easy, but possible. It is enough to adhere to security measures, to know the secrets and not to experiment once again.

We present you more ways to cook eggs in a microwave oven, by trying which you can quickly and easily cook different dishes for breakfast or a snack:

Surely, many still think that this is impossible, but in fact there are several ways to cook eggs in the microwave. Try one of the options below.

Cooking hard boiled eggs in the microwave is not at all difficult. The most important thing is that you have a suitable container that will not burst. And another mandatory condition - the water must completely cover the eggs.

In no case do not send them to the microwave "dry".

Required products:

eggs - as needed;
a spoonful of salt;
about 500 milliliters of water.

Cooking process:

Prepare the right amount of eggs and a bowl. It must be microwave safe.
Lay the eggs in a container so that they do not lie on top of each other, but are arranged in one layer.
Fill them with water. The level should be about an inch above the eggs.
Pour in a spoonful of salt - this is a must, as it will prevent the contents of the bowl from exploding.
Set the average power on the appliance and the time to about 10 minutes. If you have already poured hot water, then 7 minutes will be enough. If cold, then the eggs in the microwave will be ready in 11-12 minutes.

Soft-boiled fast cooking technology

Cooking soft-boiled eggs in the microwave, and even in the shell, is a rather delicate process, and even manufacturers do not recommend doing this. But if you observe some nuances, then this is quite feasible without any consequences. It is best to cook each egg separately, then the process will definitely go smoothly.

Cooking process:

Dip the egg in a suitable microwave safe container and fill with water so that it completely covers the shell.
Add some salt - it will close the crack when it appears.
Set the power of the microwave oven so that it is not more than 400 watts and the time is 5 minutes if you poured hot water. Soft-boiled eggs can be cooked in 7 minutes if you put them in cold water.

Poached egg in the microwave - how to make?

Cooking poached eggs in the microwave is very simple, and it turns out even faster than on the stove.

By the way, as some experiments with this dish have shown, you can get a good result without vinegar, so it is an optional ingredient.

egg;
half a spoonful of vinegar;
about 250 milliliters of water;
suitable container.

Cooking process:

Boil water in a kettle and pour it into the selected container, which must be suitable for use in the microwave.
Add the specified amount of vinegar there and gently beat in the contents of the egg. The most important thing is that the yolk does not spread.
Remove the container in the microwave for 50 seconds, while the power of the device should be maximum.
After that, lay out the egg with a slotted spoon, let it dry and cut off the uneven edges of the protein.

Cooking in special molds

If you want to get ready-made eggs quickly, but are still a little confused by the microwave cooking process, then try using special molds that are easy to find in any store. Cooking eggs in them is completely safe. They can be either one egg or five.

Required Ingredients:

eggs - under each mold;
a spoonful of water for each egg;
salt to your taste.

Cooking process:

Take the required number of eggs, under each tray in the form, drive them in there and be sure to pierce them with something sharp. Then stir a little.
Pour a teaspoon of water to each egg and mix the contents of each of the trays again.
Cover the form with a lid and put in the microwave for a minute, while the power of work should be maximum. After cooking, add salt and pepper to your taste, if desired.

Features of cooking quail eggs

If there are ways to cook chicken eggs in the microwave, then why not cook quail eggs in the same way? If you follow the nuances, you can significantly save time and quickly get the finished product. The power of the device should be no more than 400-500 watts. Pay attention to this before starting cooking.

For cooking you will need:

a suitable container that can be used in a microwave oven;
the right amount of eggs;
water.

Cooking process:

Place the eggs in the selected container, add water so that it covers the shell well - this is a prerequisite for such a cooking process.
Eggs should not lie on top of each other, only side by side, in one layer.
Put them in the oven, set the time to three minutes and wait for the result.
At the end of the specified time, they must be cooled, and then they can be consumed in any form.

Necessary products for cooking:

20 grams of butter;
five eggs;
salt and pepper to your taste;
100 milliliters of milk.

Cooking process:

We drive the contents of the eggs into a deep bowl, add salt, pepper and any other seasonings based on your taste. Beat everything well with a whisk, fork or mixer at low speed so that a homogeneous mixture comes out.
To what happened, pour in the milk. The average value is indicated, but you can increase its amount or vice versa add a little less. Mix well again.
Pour the prepared egg mixture into a microwave-safe dish and let it cook for about 6 minutes. In this case, the power of the device should be about 800 watts. After that, the dish is ready. You can serve it with greens or bacon as desired.

Please note that each oven works differently, so if you are making an omelette this way for the first time, you need to constantly monitor it in order to accurately determine the required cooking time. The average is 6 minutes, but you may need a little more or, conversely, less.