How to cook chicken in teriyaki sauce at home according to a step-by-step recipe with a photo. The most delicious teriyaki chicken Chicken fillet with teriyaki sauce recipe

15.11.2021

Hello, friends. Let's continue the topic of chicken dishes. In previous articles, we cooked chicken in a jar in the oven and baked it with pineapples, very tasty, be sure to check it out. Well, firstly, white meat is considered a dietary product, which is very important for people who adhere to proper nutrition, and secondly, it is quite easily digested and contains a lot of protein, a number of vitamins and minerals.

Today I will share with you the recipes for a very popular Japanese dish - chicken in teriyaki sauce. In our country, this dish is also loved by everyone. The secret lies in a special sauce that you can cook yourself or buy ready-made in the store. It has a spicy sweet-salty taste. Such a chicken can be served with a side dish of rice or noodles, or without a side dish at all, as an independent dish.

A simple and healthy way to feed your family and more. And useful due to the rapid frying of vegetables, which will retain all the vitamins and minerals. I do not want to limit this recipe with proportions. I will cook for one serving, you use the products based on the number of people you will treat. I'm sure you won't have any problems.

Ingredients:

Chicken fillet
young corn
green peas
Green beans
Champignons
Bulgarian pepper
zucchini
Onion
Teriyaki sauce

We cut the chicken into cubes and send it to fry in vegetable oil in a frying pan. We cut the vegetables into strips, zucchini in half rings, mushrooms along the growth line.

Do not cover the pan with a lid. So the chicken will quickly get a golden crust and remain juicy inside.

We send vegetables to the chicken and fry for 3 minutes, mix.

We cut the cobs of young corn obliquely in half and coarsely cut the green beans and peas, send them to the pan for another 3 minutes.

Pour the sauce over the chicken with vegetables, mix and leave on the stove for 1-3 minutes.

Eat with pleasure!

How to cook chicken in teriyaki sauce

Teriyaki chicken is first and foremost a tasty and flavorful dish. Tender chicken meat in a thick and spicy sauce literally melts in your mouth so that you want to try this dish again and again. And the vegetables in the composition of the dish will only reveal the taste.

Ingredients:

Chicken fillet - 300 g
Bulgarian pepper - 1/2 pc.
Carrot - 1 pc.
Sesame - a pinch
Olive oil

For sauce:

Soy sauce - 1/2 cup
Sugar - 1/4 cup
Garlic - 2 cloves
Honey - 1 tbsp. a spoon
Ginger - 1 teaspoon
Olive oil - 1 teaspoon
Wine vinegar - 1 tbsp. a spoon
Water - 1/4 cup
Starch - 3 teaspoons

First, let's prepare the sauce. Chop the garlic and ginger, put them in a saucepan and mix all the ingredients: honey, soy sauce, sugar, wine vinegar, olive oil, some water and starch.

Bring to a boil over low heat and simmer for 5 minutes.

If the sauce is too thin for your taste, it will thicken as it cools.

Leave the sauce to cool, at this time cook the fillet, rinse and dry it with napkins. Cut into small long strips. Pour the chopped chicken fillet with teriyaki sauce and mix. Place in the refrigerator to marinate for 20 minutes.

Peeled carrots and bell peppers cut into strips and fry in olive oil over low heat for a couple of minutes.

Vegetables should be lightly browned, but remain firm on the inside.

Remove the chicken from the marinade and fry in a pan for 7 minutes. Add the rest of the sauce and fry until tender for another 5-7 minutes.

Add prepared vegetables to the finished chicken, mix.

Take the pan off the heat immediately.

Put the finished chicken on a dish, sprinkle with sesame seeds and fresh chopped green onions.

Eat with pleasure!

Chicken Teriyaki Sauce Step by Step Recipe

A very simple recipe for this Asian dish that many people love. The taste of chicken is tender with spicy notes of sweet-salty sauce.

Ingredients:

Chicken fillet - 500g
Soy sauce - 100 ml
Honey - 2 teaspoons
Wine vinegar - 1 teaspoon
Olive oil - 1 teaspoon
Ginger root
Sesame

Let's start by making the teriyaki sauce. In a bowl, mix soy sauce, honey, wine vinegar and olive oil.

Cut the chicken fillet into pieces and send to the prepared sauce. For spiciness, grate a small amount of ginger, mix everything. Now put the bowl in the fridge to marinate for 1 hour.

Heat the pan and fry the chicken without adding sauce for 6-7 minutes.

This time will be enough to fry the chicken due to marinating.

Then pour over the sauce and simmer for another 7-8 minutes.

Once the sauce starts to thicken, turn off the stove. Put the dish on a plate and sprinkle with sesame seeds.

Eat with pleasure!

Udon with chicken in teriyaki sauce

Great idea for a delicious dinner. By frying meat and vegetables in teriyaki sauce, caramelization of products occurs, which gives them an appetizing shine.

Ingredients:

Chicken fillet - 700 g
Noodles - 350 g
Carrots - 1 pc.
Bulgarian pepper - 1 pc.
Young zucchini - 1 pc.
green onion - bunch
Teriyaki sauce - 20 g
Sesame - a pinch

We put a pot of water on the stove and while the water boils, cut the vegetables into strips, finely chop the green onion.

Chicken fillet cut into cubes.

The water in the pan boiled, salt a little and send the udon noodles there, do not forget to mix.

Fry the chicken fillet until golden brown and send the vegetables there, mix. We fry everything together for 8-10 minutes. In the meantime, the udon noodles are cooked, send them to a colander.

Fry until the vegetables are soft on the outside, but inside they should be elastic and slightly crispy.

Add teriyaki sauce and sesame seeds to the pan, mix.

The last step is to add the noodles, fry for 3 minutes, stirring and put on a plate, sprinkle with green onions.

It is important to mix thoroughly so that the udon is soaked in the sauce.

Eat with pleasure!

Easy Chicken Teriyaki Sauce Recipe

It will take you a little over an hour to prepare. Delicious lunch or dinner diversifies your homemade menu.

Ingredients:

Chicken fillet
Soy sauce
ground ginger
2 teaspoons honey
Sunflower oil
Balsamic vinegar
Sesame

Prepare the marinade: Mix soy sauce with ground ginger, honey, a drop of vinegar and oil. Cut the meat into pieces and pour the sauce to marinate for 1 hour.
Fry the marinated chicken until golden brown and pour over the sauce, leave to simmer for 5-6 minutes.
Put the finished chicken on a dish and sprinkle with sesame seeds.
For a side dish, you can boil buckwheat noodles or rice.

Eat with pleasure!

Teriyaki chicken with udon noodles recipe video

Viktor Burda leads his channel Sushita School. In his video, he will tell and show how to cook this delicious dish in an easy and accessible way.

Eat with pleasure!

Funchoza with chicken and teriyaki sauce

For those who may not be familiar yet, funchose is glass noodles. Not every Russian hostess is still familiar with her, especially since this is a great reason to try it. It is not difficult to cook it, but it tastes great and it is also useful.

Ingredients:

Chicken fillet - 400 g
Funchoza - 200 g
Bulgarian pepper - 2 pcs
Carrots - 1 pc.
Onion - 1 pc.
Salt - to taste
Teriyaki sauce
Sesame

Cut the chicken fillet into thin strips, put in a cup, add some of the teriyaki sauce, mix and leave for 20-30 minutes. At this time, chop the onion and bell pepper into strips, and grate the carrots on a medium grater.

Heat the pan and fry the meat in vegetable oil for 5 minutes.

Add vegetables to chicken and stir-fry for about 6 minutes.

Pour boiling water over funchose in a deep bowl and leave for 5 minutes, then drain the water and send it to a colander.

Funchose does not need to be cooked, it is prepared by brewing.

Fry the funchose for a couple of minutes with the remaining sauce.

Add meat with vegetables to the noodles, mix and hold on fire for another minute.

Eat with pleasure!!

Rice with vegetables and teriyaki chicken - recipe with photo

An excellent Chinese dish. We will use brown rice, it is considered very useful. Soaked in vegetable juices and teriyaki sauce with juicy chicken and scrambled eggs will not leave you indifferent, it will be very tasty.

Ingredients:

Chicken fillet - 400 g
Brown rice - 1 cup
String beans - 100 g
Onion - 1 pc.
Eggplant - 1 pc.
Bulgarian pepper - 1 pc.
Eggs - 2 pcs
Soy sauce - 7 tbsp. spoons
Garlic - 4 cloves
Ginger root - 20 g
Teriyaki sauce - 4 tbsp. spoons
Olive oil for frying

Cut the chicken fillet into small sticks and put them in a bowl. Top with soy sauce and squeeze 2 cloves of garlic through a press, peel the ginger root and rub it on a fine grater into a bowl, mix everything and leave to marinate for 30 minutes. Let's start cooking vegetables at this time.

Pour boiling water over the green beans and send to medium heat for 10 minutes, then put it in a colander until it is cooked in the pan.

Pour a glass of brown rice with 2.5 cups of boiling water and send it to cook on the stove for 30-35 minutes, it is cooked longer than ordinary white rice.

Cut the onion into half rings, and the garlic into small slices.

Cut the eggplant and bell pepper into strips.

Eggplant before frying can be soaked in salted water for 15 minutes, thereby leaving the bitterness.

Break 2 eggs into a bowl, add a tablespoon of soy sauce and beat with a fork.

Heat up a frying pan and fry the scrambled pancake on both sides in a small amount of olive oil.

Send the vegetables to the pan and fry in olive oil for 7 minutes, stirring constantly.

The vegetables are fried, season them with three tablespoons of soy sauce and three tablespoons of teriyaki sauce. Send the pan to the stove for literally 1 minute.

It may seem like a lot of sauce, but it is necessary so that the rice is soaked and not dry.

Cut the egg omelet into ribbons and add to the vegetables, mix and cover. Don't put it on fire again.

To quickly and conveniently cut an omelette into ribbons, roll it into a tube.

The chicken is marinated, now fry it in oil for no more than 8 minutes.

Add a tablespoon of teriyaki sauce, sprinkle with a pinch of sesame seeds, mix.

Place the pan on the stove for half a minute so that the sesame seeds give off their flavor.

Everything is ready, we put everything together. The first layer will be rice, then vegetables and chicken on top.

Eat with pleasure!

Oven-baked chicken in teriyaki sauce

Chicken under this magical and spicy sauce cooked in the oven turns out to be tender, fragrant and very tasty.

Ingredients:

Chicken breast fillet - 4 pcs
Cornstarch - 2 tbsp. spoons
Water - 2 tbsp. spoons
Soy sauce - 1 cup
Sugar - 1/2 cup
Marin (Japanese sweet wine) - 1/4 cup
Fresh grated ginger - 4 teaspoons
Garlic - 3 cloves
Red hot pepper - 1/4 teaspoon
Sesame
green onion

Preparing teriyaki sauce. Dissolve corn starch in water.

Put the pan on the stove, pour in the soy sauce, add sugar, chopped ginger, garlic and marin passed through a press, mix and bring to a boil.

Reduce the heat on the stove and carefully pour in the diluted cornstarch, when the sauce thickens, remove it from the stove.

Starch water must be poured in a thin stream, constantly stirring, so that the starch is evenly dissolved in the sauce.

Rinse the chicken breast and pat dry with paper towels.

Place the chicken on a baking sheet and pour the sauce on top.

Mix well so that the sauce completely covers the breasts.

Preheat the oven to 200 degrees and send to bake for 25-30 minutes.

Sprinkle the cooked chicken with the sauce with green onions.

Eat with pleasure!

Fragrant chicken with teriyaki sauce - video recipe

I present to you a step-by-step recipe with a description on the video. I advise you to take note, as everything is quite simple, and the taste will satisfy even the most fastidious gourmets.

Eat with pleasure!

Delicious chicken noodle recipe with teriyaki sauce

Last recipe for today. We will prepare the teriyaki sauce ourselves and mix with a small amount of purchased. We will use rice noodles.

Ingredients:

Chicken fillet - 400 g
Bulgarian pepper - 1 pc.
Seasonings for chicken - to taste

For sauce:

Soy sauce - 1/2 cup
Honey - 2 tbsp. spoons
Wine vinegar - 1 tbsp. a spoon
Garlic - 2 cloves
Sugar - 1 teaspoon
Grated ginger - 1/2 teaspoon
Teriyaki sauce - 1 tbsp. a spoon
Water - 150 ml

In a bowl, mix the soy sauce with the ingredients for the sauce: honey, wine vinegar, minced garlic, ginger, sugar. Heat the pan and pour the sauce into it.

Wine vinegar can be replaced with apple cider vinegar if you did not find it in the store.

Add a tablespoon of oil, olive or vegetable.

When the sauce thickens and bubbles appear on the surface, pour in half a glass of water.

Water is needed so that the sauce does not become jelly and soaks the rice noodles better.

The sauce is ready, time for the chicken. We will fry it in vogue until golden brown. Sprinkle some chicken seasoning and mix.

It is important that the chicken in the pan fits in one layer, so it will be fried, not boiled.

Add chopped bell pepper to the fried chicken and fry for a couple of minutes.

At this time, boil the rice noodles in boiling water for 5 minutes and add to the chicken, pour over the sauce, add a tablespoon of purchased teriyaki sauce and mix.

Eat with pleasure!

The most important thing for success in cooking is the right choice of meat. Try to buy chicken chilled and store-bought, as more options to get really fresh and excellent meat, this in turn will affect the final option in cooking.

Do not be afraid to try something new, diversify your home menu with new and delicious dishes and your family will definitely appreciate it. Prepare for joy!

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Teriyaki chicken - a simple recipe in a pan

Once in the USSR, at catering establishments, Thursdays were declared fish days, and meat food was replaced with fish. Today we also have a special day: the main dish will be an incredible teriyaki chicken! Meet the first recipe - classic and easy!

For 4 large servings you need:

Chicken fillet - 500 g

For sauce:

Soy sauce - 100 ml
Honey (liquid) - 2 tsp
Wine or balsamic vinegar - 1 tsp
Olive oil - 1 tsp
A little ginger root
Sesame seeds for sprinkling

We cook gourmet meat without a doubt: it will turn out - right away!

Mix soy sauce with honey. Add your choice of vinegar and olive oil. We also rub a piece of ginger root there, the size of a garlic clove. We mix.

We cut the chicken fillet into small pieces and send them to a bowl with the prepared sauce. We put everything to marinate for 1 hour in the refrigerator.

Heat up a frying pan without oil and put the chicken pieces in it. Let it fry for a few minutes, remembering to stir and turn over. Then pour the remaining sauce and let it simmer until it thickens. All! Chicken in sweet and sour sauce is ready. Serve traditional noodles, rice, or buckwheat, a favorite of fitness fans, with her.

Teriyaki chicken with vegetables

The start went well for us: the chefs cheered up, tuned in to a new dish. And here is another find - teriyaki chicken and again a simple recipe in a pan. Useful nuance: increase the ingredients with fiber.
Even tastier, juicier, healthier!

For 3 servings:

Chicken fillet - 300 g (1 pc.)
Teriyaki sauce - 150 g
Sweet bell pepper - ½ pc.
Carrot - 1 pc. (small)
Chili pepper - ½ pod (optional)
Sesame grains - 1-2 tbsp. l.
Vegetable oil - to taste

The process is a little longer, but just as elementary.

Cut the chicken fillet into cubes and place in a working bowl. If you like hot chili peppers, then you can add it to our dish. Remember to remove the seeds first and cut the pod into pieces.

Add the prepared sauce to the bowl, mix everything. We give our bird a little marinade. To do this, put the bowl in the refrigerator for about 30-40 minutes.

While the chicken is resting, we are working on vegetables. Put chopped sweet pepper on a hot frying pan with vegetable oil. Fry, stirring, for a couple of minutes over high heat. We also quickly fry the carrots chopped into strips.

It's about the chicken. We place the marinated pieces in a hot frying pan with oil. Fry for 6-7 minutes - over high heat and stirring constantly. Add the remaining marinade and wait until it thickens and the fillet is ready. Put the vegetables in the pan, stir and turn off the heat. Place the finished teriyaki chicken on a platter along with vegetables and sprinkle with sesame seeds. Voila! How beautiful: no one can resist!

The best ideas with vegetables!

We are big fans of the cabbage family. We advise you to revive the fragrant chicken miracle with broccoli, cauliflower and Brussels sprouts. We chop the first two finely, right across the inflorescences, and not just cutting off the curly side segments, which are quite large in size. Brussels is good in quarters and eighths. It takes 5-7 minutes to stew until al dente.

Teriyaki chicken in a slow cooker with ready-made sauce

The next option is extremely simple. For stewing, you will have to take only the bird itself, Japanese sauce and sesame seeds. We cook in a slow cooker - an extremely useful device in any kitchen.

For 6-7 servings we take:

Chicken thighs - 900 g
Japanese teriyaki sauce - 120 g
Sesame - 1 tbsp. l.

Video for fans of the format will please with a concise presentation and close-ups. Fuss at least and, of course, praise the slow cooker! Every year we love the gift of progress more and more. Especially helps technique in diet recipes.

Teriyaki Chicken with Vegetables and Rice: A Hearty and Delicious Lunch

This option will allow you to cook both chicken meat and a wonderful fragrant side dish of rice and vegetables at once.

For 1 medium chicken fillet (about 250 g) we need:

Teriyaki sauce - 1 tbsp. l.
Sesame grains - 1 tbsp. l.

Soy sauce - 3 tbsp. l.
Garlic - 2 cloves
Grated ginger - 1 tsp

Vegetables for frying:

Onion - 1 pc.
Garlic - 2 cloves
Bulgarian pepper - 1 pc.
Eggplant - 1 pc.
Green string beans - 150–200 g
Soy sauce and Teriyaki sauce - 3 tbsp. l.
Vegetable oil for frying

brown rice
Boiling water

Eggs - 2 pcs.
Soy sauce - 1 tbsp. l.

How to make this hearty ensemble step by step.

Cut the chicken fillet into strips. Add soy sauce, grated ginger to it and mix everything. Let marinate for 20-30 minutes.

Pour rice with boiling water, cover with a lid and leave to cook until tender. Rice should be fluffy.

Pour boiling water over green beans and keep on fire for 10 minutes.

Mix eggs and a tablespoon of soy sauce and bake a thin omelette from this mixture.

We cut the vegetables: chop the onion into half rings, garlic into slices, pepper and eggplant into thin strips. We spread everything in a preheated pan with oil, add the boiled beans and fry for 10 minutes over high heat. Don't forget to stir constantly. Season the vegetables with sauces (soy and teriyaki) and simmer for another 1-2 minutes. Place the sliced omelet into the skillet.

Fry the marinated chicken fillet for 7-8 minutes. Add teriyaki sauce, add sesame seeds and keep on fire for another half a minute.

Now we combine all the ingredients in one dish. First we spread the rice, then the fried vegetables with omelet pieces. Top with browned chicken pieces.

Our opinion about cereals.

Of course, rice and assorted noodles are a classic story for the East. But in our family, chicken with buckwheat is the leader on the pedestal. And this spicy sauce very successfully connects a hearty couple.

Teriyaki chicken like in CFS - video

In order to taste delicious breaded chicken, it is not necessary to go to a catering restaurant. Join us: we will be happy to teach you how to cook this yummy.

What we need:

Chicken fillet - 2 pcs.
Sunflower oil for deep frying

Water - 1 tbsp.
Vegetable oil - 2 tbsp. l.
Wine vinegar - 1 tbsp. l.
Sugar - 1 tsp
Salt - 1 tsp
Dry garlic - ½ tsp
Ground red pepper - ½ tsp
Ground black pepper - ½ tsp

Breading:

Flour - 1 tbsp.
Salt - 1 tsp
Eggs - 2 pcs.
Ground black and red peppers, dry garlic - ½ tsp each.
Unsweetened corn flakes - 400 g

The most interesting part of the video starts at 00:32.

Step by step, in a pleasant homely manner in a short time - to the pro taste and the joy of home!

Diet Bonus: Oven-Roasted Cauliflower Sauce

And quite unexpectedly - cauliflower with teriyaki sauce! We love surprises and do not forget to delight you with unexpected recipes. Prepare a diet vegetable delicacy with sweet and sour sauce: everyone will love it!

One medium head of cauliflower

Water - 150 ml
Flour - 2/3 cup
Salt - 1 tsp
Garlic powder - 1 tsp
Ground mixture of peppers - 0.5 tsp.

Teriyaki sauce - 100 ml
Sirracha sauce (Sriracha) - 1 tsp (a subspecies of chili sauce, you can buy it in a large supermarket - sushi department)

How to cook.

My cauliflower and disassemble it into inflorescences. Mix water, flour and spices in a bowl. We get batter in the form of batter. Dip each inflorescence in turn in the dough, put them on a baking sheet.

The oven must be preheated to 220 degrees. Place the baking sheet in the oven and bake the cabbage until golden brown for 10 minutes. Then turn over the inflorescences and bake again for 10 minutes.

While the cabbage is in the oven, mix the teriyaki and siracha sauces. Pour the resulting mixture of cabbage inflorescences and give them another 10 minutes to bake. All! Tender crispy teriyaki cabbage is ready.

Reminders - how to cook teriyaki without oil and with it

Everyone will get a sample without oil: it is enough to thicken the spicy liquid with starch.

We will need:

Soy sauce - 150 ml
Water - 75 ml (i.e. 1/2 of soy sauce)
Garlic - 2 cloves
Ginger - a piece of 2 cm
Chile - to taste
Vinegar - 1 tbsp. a spoon
Sesame - 1 tbsp. spoon (heaped)
Cornstarch - 1 tbsp. spoon (no slide)

Finely chop the garlic. Finely chop the ginger and chili. We put all the cuts in a saucepan with soy sauce and put on fire.

Toast the sesame seeds in a dry frying pan. We need a golden color.

As soon as the liquid with spices boils, reduce the heat and add sesame seeds, sugar, vinegar to it - turn it off by covering it with a lid. Let's cool down.

Then we filter the semi-finished product and again bring to a boil. Dilute starch with cold water. While stirring, add it to the sauce. Let it boil for 2 minutes. We pack in bottles and store in the cold. As it cools, the sauce will thicken a little.

Do you mind fat in a reasonable amount? In the photo, save the recipe with butter.

The spicy sweet and sour accent of the oriental sauce gives a new twist to familiar dishes. Cook Teriyaki Chicken with one of our easy skillet recipes. It is not a sin to master the oven: the bird is always good. Enjoy the bouquet of sensations: and let the whole world wait!

If you want to cook chicken meat in an unusual way, I advise you to try with me to make a Japanese dish, or rather, chicken with teriyaki sauce with a very tasty side dish.

Recipe for chicken in teriyaki sauce with rice and vegetables

Small saucepans (3 pcs.), knife and cutting board, teaspoon and tablespoon, can opener, whisk, kitchen towel, paper towels, garlic press, baking sheet, parchment paper, plates (3 pcs.), frying pan, wooden spatula, serving utensils.

Ingredients

Chicken breast	1 PC.
soy sauce	250 g
Rice	200 g
Canned peas	100-110 g
Canned corn	100-110 g
Garlic	5 cloves
Flour	1 stack
Eggs	2 pcs.
Milk	100 ml
dough baking powder	4 g
Black pepper	4-5 g
Red pepper	1-2 g
Paprika	3-4 g
Sugar (cane or regular)	¼ stack.
Prepared water	450 g
Starch	30 g
Wine vinegar	15 ml
Honey	30 g
Ginger grated	1 tsp
Olive oil	20 g
Odorless vegetable oil	1 l
Sesame seeds	10 g

How to choose the right ingredients

In order to make these dishes, you will need chicken fillet, and now we will take a little time to find out what a fresh and high-quality product should be.

The color of fresh fillets is pale pink and uniform.
The meat should be free from damage, excessive mucus and bruising.
Fresh fillet is elastic, and when pressed, it should quickly restore its shape.
The smell should not have sour or putrefactive notes, otherwise the product is stale.

For any dish, small additives (salt, spices, etc.) are important, or rather, their quality. Therefore, it is better to buy wine vinegar, oils and other seasonings in trusted places where you can be guaranteed the quality of the goods.

Chicken fillet (1 pc.) Wash well, cut into small pieces and put in a small bowl. Add 150 g of soy sauce to the meat, squeeze 3 cloves of garlic through a press, mix everything and leave to marinate in the refrigerator for 4 hours.
In a small bowl, beat 2 eggs, add 100 ml of milk and beat until smooth.
In another bowl, mix 1 cup flour, 4 g baking powder, 4-5 g black pepper, 1-2 g red pepper and 3-4 g paprika.
Pieces of marinated fillet should be dipped in a mixture of eggs and milk, then rolled in a dry mixture with flour and seasonings, and again dipped in an egg and rolled in a flour mixture.
Put the resulting pieces on a baking sheet covered with parchment paper and leave for a few minutes.
In a saucepan or saucepan, mix 100 ml of soy sauce, 50 g of water, ¼ cup of sugar, 30 g of starch, 15 g of wine vinegar, 30 g of honey, 1 tsp. grated ginger, 2 cloves of garlic passed through a press and 20 g of olive oil.
Bring everything to a boil over low heat and cook for 4 minutes, stirring constantly the contents of the pan. Remove from heat and let the resulting sauce cool down.
Pour vegetable oil (1 l) into a small saucepan and put on fire so that it heats up to at least 150 °. When hot, add the marinated chicken pieces to the oil and deep-fry until golden brown.
When the meat is done, place it on a paper towel to soak up the excess oil.
Rice (200 g) must be washed several times with water, poured into a saucepan, pour in 400 g of water and cook until tender.
Corn (100-110 g) and peas (100-110 g) should be lightly fried in a pan.
Add cooked rice and mix well.
Put a small amount of rice with vegetables on a plate, put a few pieces of chicken on top, pour over the sauce, sprinkle with sesame seeds (1 tsp) and you can start eating.

Teriyaki Chicken with Rice and Vegetables Video Recipe

I bring to your attention a video in which you can see in detail how to cook chicken breast or fillet in Teriyaki sauce with vegetables and rice.

Teriyaki chicken recipe with noodles in a pan

Time for preparing: 40-45 min.
Calories per 100 g: 180 kcal.
Quantity: 2 servings.
Kitchen appliances and accessories: small saucepan (2 pcs.), knife and cutting board, frying pan (2 pcs.), spatula, tea and tablespoons, deep plate, dishes for serving.

Ingredients

Step by step cooking recipe

In a deep bowl, mix the following ingredients: soy sauce (100 ml), dried garlic (4.5 g), dried ginger (3 g), sugar (8 g), salt (1 pinch), honey (30 g), apple or wine vinegar (15 g).
Mix everything well, pour into a heated pan.
Add 15-20 g of sunflower or olive oil and 35 g of starch.
The resulting mixture must be evaporated over low heat until it thickens.
Next, add 100 ml of water to the pan.
Stir and let simmer for a few more minutes until the mixture thickens slightly, stirring occasionally.
Chicken fillet (1 pc.) Wash, dry, cut into thin layers.
Fry in a second pan without adding oil. Add 2 pinches of salt, paprika and chicken seasoning to taste.
You need to fry in small portions so that the meat has a golden crust. If you put all the chicken at once, it will simply be stewed in its own juice.
Add chopped bell pepper (1-2 pieces) to the meat and continue to fry everything over low heat until tender.
Pour 500-550 ml of water into the pan and put on fire. When it boils, put 100-120 g of noodles, bring to a boil and cook for 3-5 minutes.
Put the noodles in a pan with chicken and pepper, add the resulting sauce to taste, and you can serve.

Teriyaki chicken noodle recipe video

If you want to cook such an unusual dish at home, I advise you to watch this video, in which you can see in detail all the cooking steps.

How to serve the dish and with what

Having prepared such a dish, you will get a full meal. In addition, it turns out to be quite satisfying and high-calorie, so it is not required to supplement the table with full-fledged dishes. Drinks or juices would be appropriate for such a meal. You can also complement the table with fresh vegetables and herbs.

Other possible cooking and filling options

In addition to such food, lovers of Japanese cuisine can try to cook, which belongs to traditional dishes. And if you like a variety of sauces, you can find out in detail. For those who just love meat, I advise you to do it, which turn out to be very tasty and fragrant.

Do you love Japanese cuisine? Try this juicy chicken with vegetables or noodles. Leave your feedback in the comments and share your favorite Japanese cuisine recipes.

If you want to cook an original dish from ordinary products, then chicken in teriyaki sauce is a great choice. The main "trick" of the dish, of course, is in the sauce. It is very rich and fragrant, it is he who gives flavor to the dish. You can buy the sauce in the store, but it's better to make it yourself.

Teriyaki chicken can be prepared in many ways. Poultry can be marinated in sauce and baked, or chicken pieces can be stewed with sauce. Or fry the chicken meat and pour the sauce at the very end of cooking.

The basis of teriyaki is soy sauce. Therefore, you need to choose this product very carefully. Do not buy cheap fakes, consisting mainly of water and dyes. In this case, you will not be able to cook a delicious dish. In addition, when cooking, consider the amount of salt in soy sauce, now there are lightly salted versions of the product on sale.

In addition to soy sauce, teriyaki may include products such as honey, garlic, ginger, vinegar (wine or rice), vegetable oil. To give the sauce the necessary viscosity, starch is used. It is better to use corn, but if it is not available, then potato will do.

Interesting facts: in Japan, the term "teriyaki" refers to the method of cooking food. The word "teri" can be translated as "shine", and "yaki" is translated as "fried". The products are fried with the addition of sauce, due to which the sugar, which is part of the sauce, caramelizes, forming a beautiful shiny crust.

Chicken in teriyaki sauce in a pan

Here is a simple recipe for cooking in a pan in teriyaki sauce, the dish turns out to be very spicy.

700 gr. chicken fillet;
90 ml sake;
90 ml mirin (sweet rice wine)
90 ml soy sauce without additives;
1 tablespoon brown sugar;
frying oil.

We take chicken. You can take the fillet from the breast or from the thigh, it does not matter, choose the option that you like best. Cut the fillet into small pieces.

Heat the oil in a frying pan, dip the chicken pieces in the oil and fry, stirring until golden brown. Carefully remove the meat from the pan to a plate and set aside.

Pour soy sauce, mirin and sake into a pan, add brown sugar, bring to a boil and reduce heat. Simmer at a low boil until the volume is reduced by half. Put the fried chicken in the sauce, warm it up. Serve with rice or other side dish, pour the sauce over the meat.

Chicken in teriyaki sauce in the oven

250 gr. funchose;
300 gr. chicken fillet;
100 ml ready-made teriyaki sauce;
1 bell pepper;
1 onion;
1 carrot;
3-4 cloves of garlic;
1 bunch of parsley;
1 pinch of oregano;
vegetable oil.

We wash the fillet, dry it and cut it into long and rather thin strips. Straws need to be cut and vegetables - bell peppers and carrots. It is more convenient to rub carrots on a special grater. We chop the onion in half rings.

Heat up the oil in a frying pan. Ideally, this dish is cooked in a wok, but you can also use a regular frying pan with high sides. Put the fillet pieces into the heated oil and fry, stirring occasionally.

Once the meat starts to brown, add the garlic and ginger. After another minute, add onions and carrots. After a couple of minutes - pepper. Do not forget to stir, the contents of the pan should not burn.

Pour funcheza with boiling water in a separate bowl and let stand for several minutes (the exact time is indicated on the package). Finely chop the greens, and add it to the chicken with vegetables. Add about 80 ml of teriyaki sauce, mix thoroughly. Then add the cooked funcheza.

Mix thoroughly and try. If it seems that there is not enough salt, add more sauce. Warm up for a couple of minutes and turn off the heat. The dish is ready.

Chicken with rice

Teriyaki is often served with rice, here is another way to prepare this dish.

500 gr. Chicken;
120 ml mirin;
180 ml soy sauce;
2 tablespoons of rice vinegar;
60 gr. Sahara;
1 teaspoon of sesame oil;
5 cloves of garlic;
1 tablespoon grated fresh ginger;
1.5 cups of rice;
chili pepper to taste;
frying oil.

Pour mirin into a saucepan, bring to a boil and simmer for five minutes at a low boil. Then add sugar, stir until all the crystals are completely dissolved. Then pour in sesame oil, soy sauce and rice vinegar.

Teriyaki chicken is a dish of Asian cuisine, known in the vastness of our homeland. Spicy chicken meat combined with sweet and sour sauce will pleasantly surprise you with its delicate taste and aroma, as well as ease of preparation.

Instead of ordering food from a restaurant, try cooking teriyaki chicken at home in a skillet.

Ingredients:

chicken fillet - 900 g;
honey (flower or mixed) - 4 tbsp. l.;
starch (potato or wheat) - 1.5 tbsp. l.;
red wine vinegar (in the absence can be replaced with apple cider vinegar) - 2.5 tbsp. l.;
ginger seasoning - 1.5 tsp;
soy sauce (it is better to take varieties of tamarin or koi-kuti) - 100 g;
sesame seed - 2.5 tbsp. l.;
garlic cloves - 3 pcs.;
parsley - 1 small bunch;
salt - a small pinch;
ground black pepper - a small pinch;
odorless refined oil - for frying.

How to cook:

Thoroughly wash the chicken fillet. We cut the chicken meat into long and thin strips or into squares at your discretion.
We chop the garlic as finely as possible: with a knife on a cutting board or pass through a garlic press. Finely chop parsley greens.
We're preparing the sauce. In a small container, mix all the ingredients of the sauce: honey, soy sauce, chopped garlic, starch, dry ginger seasoning.
Evenly fry the chicken meat, season it with a pinch of salt and pepper until 80% cooked and browned. Gradually add the prepared sauce to the pan so that each chicken piece is completely covered with the composition, and fry for about 3 more minutes until the sauce thickens and each piece is glazed.

Teriyaki chicken in the pan is ready. Sprinkle the dish with sesame seeds and finely chopped parsley. Serve with any side dish.

Bake the bird in the oven

Ingredients:

any parts of the chicken carcass - 1 kg;
potato starch - 1.5 tbsp. l.;
drinking distilled water - 1.5 tbsp. l.;
soy sauce (any kind) - 130 ml;
dry ginger seasoning - 0.5 tsp;
ground black pepper - 0.5 tsp;
garlic clove - 1 pc.;
granulated sugar - a third of a faceted glass.

How to cook:

We put all the ingredients for making teriyaki sauce in a small container: sugar (can be replaced with flower bee honey), chopped garlic clove, a pinch of pepper and dry ginger seasoning, soy sauce, water and starch. We mix all the components and put on a slow fire to boil until thickened.
We coat the parts of the chicken carcass with sauce and put them in a heat-resistant ceramic or glass baking dish. Cook in the oven at 180 degrees for 50 minutes, periodically brushing the chicken pieces with the remaining sauce to give a golden color.

Cooking in a multicooker

A dish from a homemade "assistant" turns out to be very tender and satisfying.

Ingredients:

chicken wings - 500 g;
soy sauce - 3 tbsp. l.;
red wine vinegar - 2 tbsp. l.;
honey - 2 tbsp. l. (You can use icing sugar instead)
salt - a pinch (to taste);
black pepper - a pinch (to taste);
garlic cloves - 2 pcs.

How to cook:

We wash the parts of the chicken carcass.
In a small container, mix soy sauce, vinegar, honey, salt, black pepper. Thoroughly coat the chicken pieces with the prepared composition and put in a cool place for 60 minutes to marinate.
At the bottom of the multicooker bowl, pour a few drops of odorless vegetable oil. On the “Frying” mode, cook the wings for 45 minutes, turning them over from time to time to form a brown glaze.

Teriyaki chicken cooked according to this recipe will delight you with its sweet and sour taste with spicy notes.

Teriyaki chicken with ginger

In order to observe all the subtleties of preparing this dish according to the classic recipe, the ginger component must be present among the ingredients.

Ingredients:

chicken fillet - 3 pcs.;
dark honey - 3 tsp;
odorless refined oil - 2 tbsp. l., as well as a little for frying;
red wine vinegar (optional) - 2 tbsp. l.;
sesame seed - 2.5 tbsp. l.

How to cook:

We combine all the necessary ingredients: honey, odorless oil, ginger seasoning and wine vinegar (optional).
We wash the chicken fillet under running water, divide it into pieces in the usual way, and then lower it into the sauce. Mix everything and leave in a cool place for 2 hours to marinate.
Next, fry the pickled pieces in a pan until cooked. 2-3 minutes before the end of cooking, pour the remaining sauce into the pan and simmer the chicken until the sauce is glazed.

How to do with vegetables

Ingredients:

chicken breast fillet - 3 pcs.;
Bulgarian pepper - 3 pcs.;
fresh peas - 150 g;
carrot - 1 small piece;
fresh broccoli - 200 g;
odorless refined oil - 2 tbsp. l.;
soy sauce (preferably tamarin varieties) - a third of a faceted glass;
ground ginger seasoning - 2 tsp;
dark honey - 3 tsp;
red wine vinegar - 2 tbsp. l.

How to cook:

Wash the breast fillet and cut into strips.
To get teriyaki sauce, we combine all its ingredients: vinegar, honey, ginger seasoning and soy sauce. We put the chicken cut into strips into the composition and send it to a cool place for 45 minutes.
We prepare vegetables. Finely chop the onion into quarters of the rings, cut the pepper into small cubes, chop the carrots into circles, decorate the broccoli with small squares.
Sauté the vegetables until soft, then season with a pinch of salt and pepper (optional).
Fry the chicken breast with half the sauce until browned, and then pour the remaining composition into the pan. We cook the meat until the desired density is obtained.
We shift the finished breast to the vegetables, gently mix the ingredients together.

Chicken can be served on the table as an independent dish or with a side dish of rice.

Hearty dish with mushrooms and rice

Ingredients:

white or brown rice - 1 cup;
any parts of a chicken carcass - 500 g;
garlic cloves - 6 pcs.;
ginger seasoning - 1 tbsp. l.;
granulated sugar (can be replaced with honey or powder) - 50 g;
soy sauce (it is better to take a tamarin variety) - 170 ml;
olive oil (or refined, odorless) - 1 tsp;
forest mushrooms (substitution for champignons is allowed) - 250 g.

How to cook:

Let's start with the teriyaki sauce. To do this, mix all the ingredients of the sauce together, namely: garlic cloves, ginger seasoning, sugar, soy sauce, vinegar, oil and cook the mixture over low heat for 3 minutes.
We place the parts of the chicken carcass in the sauce and leave the mixture in a cool place for 2-3 hours.
We clean wild mushrooms, wash and boil in salted water for 45 minutes, then sauté for 20 minutes. We do the same with mushrooms from the store, except for boiling.
We put the pickled chicken meat, as well as browned mushrooms in a heat-resistant form of ceramics or glass and put in an oven preheated to 180 degrees for 40 minutes.
Meanwhile, boil the rice. In the process of cooking, add a pinch of salt, as well as any seasonings of your choice.

Appetizing chicken is served on a large platter, first decorated with boiled rice, chicken with mushrooms in Teriyaki sauce is placed on top.

Recipe with udon noodles

Udon noodles are egg pasta that pairs perfectly with teriyaki chicken.

Ingredients:

udon noodles - 150 g;
chicken hams - 3 pcs.;
semi-sweet bulb - 1 head;
garlic cloves - 3 pcs.;
ginger seasoning - 1 tbsp. l.;
honey - 50 g;
soy sauce of any kind - 170 ml;
olive oil - 1 tsp;
red wine vinegar (can be replaced with apple cider vinegar) - 2 tbsp. l;
salt and pepper (to taste) - a small pinch;
parsley.

How to cook:

Fry chicken thighs until golden brown.
Preparing teriyaki sauce. To do this, mix all the ingredients (onions, chopped garlic cloves, dry ginger seasoning, honey, soy sauce, oil and wine vinegar).
According to the instructions for cooking udon noodles, boil the product in lightly salted water until tender.
Pour the prepared sauce into the pan to the fried chicken thighs and put the hot noodles. Simmer all ingredients for 4-5 minutes.

Serve the dish sprinkled with finely chopped parsley.

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