How to cook peas without soaking. Pea porridge can be cooked quickly! How to cook pea porridge without soaking

05.12.2021

Pea porridge is a dish made from peas boiled in water. Agree that we do not often indulge ourselves with such yummy, but in vain! Not only is its preparation does not require much effort, it is also very useful for our body. This is a tasty and satisfying side dish that goes well with meat dishes, smoked meats and fried sausages.

Pea porridge is distinguished by its nutritional properties at a fairly low calorie content. It contains elements such as zinc, iron, magnesium, calcium, vitamins A, B, C, E. With all this, the calorie content of porridge is only 90 kcal per hundred grams. This dish is recommended to be consumed to maintain the health of the cardiovascular system, preserve youth, beauty, good figure, sharp vision and memory, stability of the nervous system, to protect against harmful substances, the occurrence of cancer. With significant indigestion, ulcers or chronic gastritis, flatulence and other serious ailments associated with the gastrointestinal tract, the use of pea porridge should be limited.

Preparing and boiling peas

To make the bean dish delicious, you need to properly cook pea porridge. To do this, you need to choose a good quality peas and properly prepare them.

The most useful, very valuable in terms of vitamin content is unshelled peas.

However, such a product must be soaked in cool water in advance. The beans are sorted out, poor-quality and spoiled peas are removed. Rinse under running water. It is advisable to do this several times. Next, the washed peas are poured and left overnight. Thanks to the procedure, the peas will boil well, and your favorite dish will turn out delicious.

To quickly cook pea porridge, it is placed on the stove in the same water in which the beans were soaked, adding the missing amount. The pan should be with a thick bottom and walls. Everything is brought to a boil over medium heat, salted, and boiled for about half an hour on a candle.

The proportions of water and peas in pea porridge should be approximately 2.5:1.

During cooking, the future dish must be thoroughly mixed so that the mass does not stick. At the end of cooking, the whole mass is turned into puree using a pusher or blender, as you like. But remember, you need to cook pea porridge in water for at least half an hour, otherwise the peas will turn out tough and tasteless.

How to cook pea porridge in a slow cooker

Recipe number 1 - tasty and fast

Ingredients:

1 cup peas
1 glass of water
salt.

Cooking:

Rinse the beans, do not soak, pour into the multicooker bowl, pour water, salt. The water should be about a centimeter above the peas, no more. Close the lid, then turn on the "Extinguishing" mode for 2 hours. You can also set the mode "Buckwheat" or "Groats". If the porridge stays in the slow cooker for a while, it will thicken, so you can pour more water in anticipation of this.

It should be said that the cooking time is very dependent on the type of peas. Shelled is cooked faster, whole - longer. Sometimes there are peas that do not boil completely.

Recipe number 2 - with chicken

Ingredients:

400 g peas
400 g chicken meat (breast or cut from the thighs and drumsticks, as you like),
1-2 bulbs
1 medium carrot
salt and spices for chicken - to taste,
vegetable oil for frying.

Cooking:

Cut the onion into cubes or half rings, grate the carrots on a coarse grater, put the vegetables in the multicooker bowl, add vegetable oil, then fry in the "Frying" or "Baking" mode until transparent. Next, add the chicken meat, cut into pieces, and fry for 15-20 minutes, stirring occasionally. Then pour in the washed peas, salt, spices, pour water or chicken broth so that it covers the food by two fingers, close the lid and set the “Stew” mode for 1.5–2 hours or “Buckwheat” (“Groats”, “Porridge "). After cooking, add a spoonful of butter if desired and let it simmer in the heating mode for another 10 minutes. Sprinkle with herbs, and to the table!

Recipe number 3 - with milk

Cereals in milk are very poorly boiled soft. Therefore, if you want to get porridge-mashed potatoes, then pre-soak the peas for 6-8 hours.

Ingredients:

Peas - 1 tbsp.
Milk - 2 tbsp.
Salt - 1 tsp
Butter - 50 g

Step by step preparation:

Since the peas will be boiled in milk, pre-soak them for 6-8 hours. Then drain the water and rinse it.
Send the cereal to the bowl of the multicooker, pour in the milk and immediately put the salt.
Select the "Extinguishing" program and set 2.5 hours.
10 minutes before the end of cooking, add butter to the porridge.

Recipe number 4 - with onions

To prepare porridge from peas in a slow cooker, peas must also be pre-soaked, and then use the “Stew” mode for an hour to two, then the cereal will boil slowly, and the taste of the finished dish will be most saturated.

There is no risk of burning in the slow cooker, so the pea porridge in it turns out to be especially tender and airy.

The simplest onion frying can give it a special taste - this is how they liked to eat pea porridge in Rus', except that they cooked it, of course, in the oven.

Ingredients:

1 cup peas (pre-soaked)
3 glasses of water
1 large onion
piece of butter
2 tbsp. spoons of sunflower oil
salt and pepper to taste

Cooking method:

First, in a multicooker bowl on the “Heating” mode, you need to fry finely chopped onions, then pour peas into it, pour everything with water, salt and set the “Stew” mode for 2 hours. After cooking, fill the porridge with butter.

Delicious pea porridge recipes

How to cook pea porridge in water

Having mastered the basic recipe, you can experiment, try new things, discover unexpected combinations and “play” with might and main with additives.

Ingredients:

1 cup dry peas
salt to taste

Cooking:

Wash the grits, soak for at least 5 hours. Add water at the rate of 1:2, bring to a boil, then reduce the heat, remove the foam, salt, cover with a lid, then cook until tender (about 40 minutes). Puree the porridge with a potato masher, serve hot.

Cooking pea porridge in the oven

If you cook pea porridge in the oven, it is recommended to add additional ingredients. Remarkable taste has pea porridge with the addition of meat.

Cooking method:

Boil the beans until half cooked. Separately fry the pieces of meat. Prepare overcooking of onions and carrots. Warm up the shower. Put peas in the bottom of the pan, then pieces of meat, overcooking on top. To make the porridge juicy, you can pour a small amount of meat broth. Cooking time - 1 hour 30 minutes.

How delicious to cook pea porridge with mushrooms?

List of ingredients:

water - 800 ml.
peas - 400 gr.
onion - 3 pcs.
champignons - 450 gr.
sunflower oil - 90 ml
pepper mixture, salt

Cooking steps:

Mushrooms, onion cut finely, fry in sunflower oil for 12 minutes.
Pour the cereal into a pot and fill with water.
Add onions and mushrooms and stir.
We cover the pot with a lid.
We send it to the oven (200 degrees; 45 minutes).
We take out the pot, add a mixture of peppers and salt.
Leave in the switched off oven for 25 minutes.

Recipe for pea porridge with stew

Peas boiled in water are suitable for lean or diet food. For men, especially those who are engaged in active physical labor, such a dish should be prepared with meat or stew.

Ingredients:

Water - 4 tbsp.
Peas - 2 tbsp.
Carrots - 2-3 pcs.
Onions - 1-2 pcs.
Stew meat (pork or beef) - 1 can
Vegetable oil (for frying vegetables)
Butter

Cooking method:

Soak the beans first. Rinse, pour the right amount of water, put to boil. After boiling, reduce the fire to a minimum, cook until cooked, put butter at the end. While the porridge is cooking, stew the carrots and onions in butter. Vegetables can be grated (grater with large holes), can be cut - carrots into strips, onions into cubes. When the vegetables are ready, put the stew in the pan, warm up. Mix with porridge, evaluate the taste of the dish. Usually the stew has enough salt and seasonings, so you do not need to add them to the finished dish. There is an option - sprinkle the porridge with herbs, the same dill or parsley. And the look will improve, and the taste!

How to cook pea porridge with smoked meats

The recipe is not too simple and you will need more ingredients than a classic dish. The dish is prepared without pre-soaking.

You will need:

Peas - 500 gr.
Onion and carrot - 1 pc.
Water - 1 liter
Tomato paste - 2 large liters.
lavrushka and other spices
salt - take according to your taste
Vegetable oil - 60 ml.
Butter - to taste

Cooking method:

To make the dish faster, take crushed cereal, pour boiling water for a quarter of an hour.
Drain the cooled boiling water and fill it with fresh, freshly boiled water. When the water boils again, reduce the heat to low and cook for half an hour.
In the meantime, you can do onions and carrots. Finely chop the onion, grate the carrots and put in a frying pan in hot oil. Slightly frying, add tomato paste. Be sure to try it, and if it turns out sour, then put a little sugar.

Pea porridge with pumpkin and cream

For a child, you can cook an appetizing and bright porridge with pumpkin and cream.

This will require:

a glass of peas
1.5 cups of water
150-200 grams of pumpkin
1 cup cream
sugar to taste

Cooking method:

First, bring water with peas to a boil, and then take care of the pumpkin. It needs to be peeled and seeds, cut into small pieces or even grated on a coarse grater.
When the beans are soft (about 30 or 40 minutes after the water boils), put the pumpkin into the pot.
Boil the porridge for another 10-15 minutes, add sugar, cream, remove from heat and serve.

Pea porridge with mushrooms

Ingredients:

2 cups peas
400 g mushrooms
salt - to taste
2 onions
3 tablespoons vegetable oil

Cooking:

Boil the cereal. Peel the onion, cut into half rings. Wash mushrooms, cut. Fry the onion in vegetable oil until golden brown, then add the mushrooms. Fry for 10 minutes, salt. Put the onion and mushrooms into the cooked cereal, mix. Cover with a lid, then leave to simmer for 20 minutes. Serve with greens.

The subtleties of cooking pea porridge

Bringing to a boil, systematically remove the foam that has risen to the surface and stir as often as possible, especially the first five minutes. While stirring, try to reach the bottom of the pan with a spoon and separate the settled peas from it. If this is not done, they will stick to it and may burn later.
It happens that the water was taken not running and the peas seemed to be chosen correctly, and no matter how much you boil the porridge, it does not turn out to be homogeneous. Try not boiled peas, if it is soft, beat the peas to the desired state with a blender.
Using split peas or soaking them is not the only way to save time. Using a pressure cooker will cut it in half, but you need to cook pea porridge in it with extreme caution. First of all, you can not fill the pan above the recommended level. It is necessary to strictly observe the proportions of peas to water and not allow intense steam to escape through the valve. This indicates a strong seething inside, and this can literally turn out to be dangerous: the water will evaporate quickly, the valve may become clogged with splashes of pea puree and the pressure cooker will “explode”.
If you do not have time to wait that long, then you can resort to the following trick - fill the peas with water and put 1/2 teaspoon of soda in it. You can start cooking in an hour, but do not forget to thoroughly rinse the cereal again after the “soda baths”.
It is desirable to cook peas in thick-bottomed and thick-walled dishes and in the water in which they were soaked.
Salt the peas shortly before they are ready - in salted water, they cook longer and lose their taste.
Peas go well with chops and cutlets, pickled cucumbers and cabbage.
The remaining pea porridge can be used as a filling for pies.
Do not try to cook delicious peas in a double boiler - something good is unlikely to come out of this.

That, perhaps, is all. As you can see, the recipes are not that complicated. And if you show imagination, you can make a great dish. Bon appetit!

In the old days they said that “shchi and porridge are our food”, which emphasized that these two dishes were the most popular, satisfying and relatively cheap in cost. Once upon a time, Russian housewives cooked porridge from almost all cereals, and some of them, for example, pea porridge, are now perceived as exotic.

Meanwhile, this dish is one of the richest sources of vegetable protein and can become a real lifesaver during fasting, when you need to give up meat.

Pea porridge saturates well, helps to restore strength, contains not only proteins, but also other useful vitamins. Below are a few different recipes.

Pea porridge - how to cook porridge from peas

The simplest porridge recipe is peas boiled in water. An excellent dietary and lean dish, if you do not add oil to it. A good breakfast for adults and children, if you add salt and, on the contrary, put a small piece of butter in the porridge.

Ingredients:

Dry peas - 1 tbsp.
Salt - to taste.
Butter - 1 tsp.

Action algorithm:

In order for the porridge to cook quickly, the peas must first be soaked. The best option is soaking in the evening, then it will take a minimum of time to cook pea porridge for breakfast.
Drain water from soaked peas, rinse, pour fresh water.
Put the porridge on fire. After the water boils, remove the foam, salt, reduce the fire.
Cook until cooked, add oil at the end of cooking.
You can serve porridge, consisting of individual peas, you can actively stir until mashed.

Pea porridge with meat - step by step photo recipe

Pea porridge is a hearty, nutritious and very healthy dish that you should definitely include in your diet and cook at least several times a month. You can cook pea porridge both in water and in meat broth, with a wide variety of ingredients, for example, with various vegetables, mushrooms, meat or smoked meats. The recipe tells about cooking pea porridge with meat and bacon. It turns out tasty, boiled and tender, and thanks to bacon it is also very fragrant.

Your mark:

Cooking time: 4 hours 0 minutes

Quantity: 6 servings

Ingredients

Beef: 600 g
Split peas: 500 g
Bacon: 150 g
Carrots: 1 pc.
Bow: 1 pc.
Salt, pepper: to taste
Vegetable oil: for frying

Cooking instructions

Rinse the peas thoroughly under running water. Then soak it in cold water for at least 4 hours. It is best to soak overnight.

Cut beef meat into small pieces.

Place in a hot pot with vegetable oil. Fry over high heat for 5-7 minutes.

While the meat is fried, chop the onion and rub the carrots using a coarse grater.

Add chopped onions and carrots to the fried meat, pepper and salt to taste. Pour the boiled hot water over the meat so that it is completely covered. Cover with a lid and simmer for 1.5 hours over low heat.

Bacon cut into strips.

After 1 hour, add bacon to the almost ready meat and continue to simmer.

Rinse the soaked peas again and put them in a saucepan with stew, salt to taste and pour 2.5 cups of boiled hot water. The amount of water can be increased, then the pea porridge will turn out to be more liquid. Cover the pot with a lid and cook over low heat for 1 hour.

After a while, pea porridge with meat and bacon is ready.

Serve fragrant food to the table seasoned with sour cream and herbs.

Recipe for pea porridge with stew

Peas boiled in water are suitable for lean or diet food. For men, especially those who are engaged in active physical labor, such a dish should be prepared with meat or stew.

Ingredients:

Water - 4 tbsp.
Peas - 2 tbsp.
Stew meat (pork or beef) - 1 can.
Carrots - 2-3 pcs. medium size.
Onions - 1-2 pcs. (small).
Vegetable oil (for frying vegetables).
Butter.

Action algorithm:

Soak the peas first. Rinse, pour the right amount of water, put to boil.
After boiling, reduce the fire to a minimum, cook until cooked, put butter at the end.
While the porridge is cooking, stew the carrots and onions in butter. Vegetables can be grated (grater with large holes), can be cut - carrots into strips, onions into cubes.
When the vegetables are ready, put the stew in the pan, warm up.
Mix with porridge, evaluate the taste of the dish. Usually the stew has enough salt and seasonings, so you do not need to add them to the finished dish.
There is an option - sprinkle porridge with herbs, the same dill or parsley. And the look will improve, and the taste!

Delicious pea porridge with smoked meats

You can find the term “pea” in the special literature, with this name even children who are not too fond of peas will eat pea porridge to the last spoon. And the strong half of humanity will accept with a bang a dish of peas with smoked meats.

Ingredients:

Dry peas - 250 gr.
Smoked meats (pork ribs) - 0.7 kg.
Onion - 1-2 heads.
Salt - to the taste of the hostess.
Seasonings - to taste.
Sugar - 1 tsp
Refined vegetable oil
Greenery.

Action algorithm:

It is best to take crushed peas, it saves time, although it is also advisable to soak it for 2 hours. If there was no time for soaking, then the swelling process can be accelerated with soda. 0.5 tsp added to water will help swell the peas to the desired state in 30 minutes. Porridge is cooked in a deep frying pan with thick walls.
Heat the vegetable oil, put the pork ribs, cut into small pieces. Fry, add chopped onion in half rings. Salt, pepper, sprinkle with sugar. Mix.
Now put swollen peas in the same container, pour water. Proportion - for 1 part of peas 3 parts of water. Cook until done. Toward the end of cooking, stir constantly, as pea porridge tends to burn.

Porridge is very satisfying, it is best to cook with smoked meats for breakfast-lunch, and for dinner come up with a lighter dish.

How to cook pea porridge in a slow cooker

Pea porridge can be cooked using a slow cooker. This great assistant to working women, teenagers and aspiring chefs will get it right.

Ingredients:

Crushed peas - 1 tbsp.
Water 2 tbsp.
Butter - 2-3 tbsp. l.
Salt - to the taste of the hostess.

Action algorithm:

Rinse the grits, you can not soak. Put in a multicooker. Pour in water, add salt and oil. If you like liquid porridge, then take more water.
Set the "Extinguishing" mode, cooking time - 2-2.5 hours. The dish is prepared without the participation of a “cook”, is a good side dish for meat or fish dishes, and in itself is suitable for those who are on a diet or observe a religious fast.
A more complex and, accordingly, tasty option, when carrots and onions (washed, peeled, chopped) are first fried in vegetable oil, then peas and water are added.
Another secret is to add butter at the end of cooking, set the “Heating” mode for 10 minutes.

Recipe for pea porridge without soaking

Sometimes the hostess has a problem: I want pea porridge (no other), but there is no time for soaking. There is a solution, you just need to know a few secrets.

Ingredients:

Dried peas (whole or crushed) - 500 gr.
Soda - 0.5 tsp
Salt - to taste.

Action algorithm:

Rinse the peas and immediately pour boiling water for 15 minutes - this is the first secret.
Drain the water, put the peas in a saucepan or saucepan with thick walls, pour boiling water over a finger above the peas and add soda - the second secret.
Boil for about half an hour, watching for all the water to boil away.
Then add boiling water again, again a finger above the peas - this is the third secret.
Salt, bring to readiness, in time this process will take 25-30 minutes.

The side dish is ready, with fried vegetables, such porridge can act as an independent dish.

A very quick recipe for porridge from peas

For very quick preparation of pea porridge, there is only one secret - soak the peas as early as possible. Ideally, pour water over the cereal in the evening, cook porridge in the morning.

Ingredients:

Peas - 300 gr.
Onion turnip - 1 pc.
Carrot - 1 pc. (medium).
Garlic - 1-2 cloves.
Zira, red pepper and turmeric.
Salt.
Vegetable oil (refined).

Action algorithm:

Soak peas in the evening, rinse in the morning, add water, put to boil. Immediately add turmeric, after 10 minutes add pepper and cumin.
Peel the carrots, grate. Peel the onion, chop. Peel the garlic, finely chop.
Heat up a frying pan, add oil. Put the carrots stirring, simmer. Add onion, simmer until onion is cooked. Salt. Put the garlic, turn off the fire.
Add vegetables to the pot with peas, mix gently. Turn off the porridge, leave for 10 minutes.

Experienced housewives know that pea groats are specific, there are secrets of its preparation. To make the cooking process go faster, it is better to soak the cereal in the evening. Crushed peas are cooked the fastest, however, porridge will look more like mashed potatoes.

Currently, pea flakes can be found in stores (peas are flattened in a special way). It is even easier to cook such cereals, cooking is not required, in general, you just need to pour boiling water over it, cover with a lid and let it brew.

Pea porridge will be much tastier if you use various spices and herbs. You can add fried onions and carrots, put a clove of garlic. The most delicious dishes are prepared from peas with stew or smoked meats.

We are waiting for your comments and ratings - this is very important for us!

I am glad to welcome you on the pages of my blog! Tell me, from which vegetable can you make porridge, with nutritional value no worse than that of meat? Of course, from peas! There are many ways to cook pea porridge. For example, my son loves "empty" peas, only with butter. For my husband, I make various roasts, add meat, brisket or stew. It turns out very satisfying and beneficial: this legume is rich and improves metabolism. At the same time, the calorie content per 100 g of porridge boiled in water will be only 89 kcal.

For cooking, take split peas: green or yellow. To reduce the cooking time, it is better to soak the cereal for several hours. If there is no time, the process can be reduced to half an hour using cold water with ½ tsp of soda. Then you need to rinse it well - and you can cook. You can cook in a saucepan or slow cooker, pressure cooker, simmer in the oven, and even a microwave will do! Of the seasonings, salt and black pepper are usually sufficient.

What to serve with pea porridge? Great fit or. You can just lightly fry the onions with carrots and add spices.

The proportions of water and peas for delicious porridge

Pea porridge can be boiled in water or broth, but not in milk. Whatever liquid you choose, it will require the same amount. Also, the volume of the liquid component will not change depending on the method of preparation: whether it is cooking in a saucepan or in a slow cooker. In a saucepan, the dish will cook faster, and in a slow cooker, water will boil longer.

To get the desired result, it is important to know how much water is needed for a particular degree of boiling:

for crumbly porridge, stick to a 1:2 ratio of peas to liquid, excluding water for soaking. For example, for 1 cup of cereal, you need 2 cups of liquid;
from a ratio of 1: 3 you will get porridge of medium density;
a gentle, smooth pea puree will come out if you use a 1:4 ratio.

When the liquid has boiled away, and the cereal is not yet ready, add only hot boiled water.

On a note! A glass with a volume of 250 ml holds 200 g of unshelled peas and 230 g of shelled peas.

How to cook mashed pea porridge in a saucepan on water with soaking?

I prefer to make medium-cooked porridge when it is already tender, but the peas have not completely disintegrated. I pre-soak the legumes and leave them to swell overnight. Better, in a cool place - for such a period of time it can turn sour. After that, the dish is cooked a little longer, but more evenly, and is better absorbed by the stomach.

Prepare for the recipe:

1 cup shelled peas;
3 cups of water for soaking;
3 cups of water for cooking;
1-2 tbsp vegetable or butter;
1 tsp salt.

How to do:

1. For soaking, fill the peas with at least three times the volume of cold water (1:3). Stir and refrigerate overnight.

2. Rinse the swollen cereal until the water runs clear. Then transfer to a heavy bottomed saucepan and add 3 cups of water.

3. Put on the fire, wait until it boils and remove the foam. After that, reduce the heat to a very slow one and cook for 3 hours. Stir occasionally so that the porridge does not burn. After three hours, salt and simmer for another 30 minutes.

4. Add a spoonful of oil, stir, wait until it boils again, and turn off the heat.

Delicate nutritious porridge, like in kindergarten, is ready! Also, very tasty with browned onions and meat.

How to cook pea porridge in a slow cooker without soaking?

In this way, in just 1 hour, you can prepare a thick, homogeneous mashed potatoes, like potatoes. You don’t even have to watch and mix it if you follow the advice described in the recipe. The oil will give the taste a pleasant creamy tenderness.

Required products:

400 g of shelled peas;
1 liter of water;
80 g butter;
salt.

Start cooking:

1. Wash the peas well.

2. Take a third of a piece of butter and grease the walls of the multicooker well. This is necessary so that the liquid does not escape through the valve.

3. Pour in the peas, salt to taste, add the second third of the butter. Flatten the groats along the bottom and fill with water. Close the lid. If you have a slow cooker like Polaris, just select the Groats program. The brand "Mulinex" allows you to additionally select the subsection "Wheat" and the volume of 400 g. Set the cooking time - 1 hour.

At the end of the program, add the rest of the butter and stir.

You can change the consistency of the puree by adding a little hot boiled water. Try offal porridge: or. Simple and very tasty!

Recipe for a delicious pea with stew cooked in a Redmond pressure cooker

Thanks to the multi-cooker-pressure cooker, this puree soup is prepared quickly and easily. Peas do not burn and do not require soaking. It turns out an affordable and very satisfying dish for lunch or dinner.

Ingredients:

2 cups split peas;
4 glasses of water;
1 can of stew;
ground black pepper;
chicken bouillon cube (optional)
salt to taste.

Step by step instructions with photos:

1. Pour the grits into the pressure cooker bowl and rinse under running water. Once is enough.

2. Pour in clean cold water for boiling. Add ground pepper, chicken bouillon cube and salt. Do not oversalt - the cube also contains salt. Lay out the stew, remove the fat, it is not needed.

3. Close the lid and valve, set the "Extinguishing" program for 30 minutes. At the end of the program, open the valve to release hot air. Now you can open the lid.

Stir with a spoon and enjoy a delicious fragrant puree soup. Instead of stew, you can cook with minced meat or sausage.

How to quickly cook porridge from split peas in the microwave?

This recipe is a godsend! In just 30 minutes, the legumes turn into a thick puree: very tender, homogeneous, with a pleasant creamy taste. It is easy to prepare and the dishes are clean - nothing escapes. I highly recommend trying it.

How to cook pea porridge in the oven in a pot?

In this way, the porridge will steam well and become very soft and tasty. Additionally, it will be saturated with the aroma of spices, brisket and onions. It turns out just overeating 🙂 The recipe is designed for 3 pots.

To prepare, take:

1 cup split peas;
150 g smoked brisket;
1 onion;
25 g butter;
3 bay leaves;
ground black pepper;
vegetable oil;
salt.

Cooking steps:

1. Soak the groats for several hours, you can overnight. Then rinse until the water runs clear. Pour clean cold water in a ratio of 1: 2 and cook on a slow fire for 40 minutes.

2. Dice meat and onion. Place in hot oil pan and lightly brown. Add salt and ground pepper.

3. Drain the peas in a sieve to drain excess water. Divide into pots.

4. Top with brisket with onion and 1 bay leaf each. Cover with lids. Cook in an oven preheated to 180ºС for 20 minutes.

At first, this method may seem laborious. In fact, it takes much less time than the usual cooking of peas in a saucepan or slow cooker.

Pea porridge with meat on the water - a recipe for peas with chicken

This is the most delicious lunch recipe ever. Since the peas take a long time to cook, and the chicken cooks quickly, it must first be soaked. You can take only chicken or turkey fillets, but with bones it will be richer. This dish comes out very well in a thick-walled pan or cast-iron cauldron.

For the recipe, take:

2 cups of peas;
1 chicken;
1 onion;
1 carrot;
3-4 cloves of garlic;
spices to taste;
ground black pepper;
vegetable oil;
salt.

Cooking:

1. Rinse the peas and soak for several hours so that they swell well.

2. Divide the chicken into portions. Chop the onion and garlic finely. Cut the carrot into small cubes.

3. Lightly fry chicken pieces in oil, add chopped onions, garlic and carrots. Slightly fry the vegetables and add the cereal. Salt, pepper and add your favorite spices.

4. Pour in enough water to cover the entire grain. Bring to a boil and skim off the foam. Leave to cook over low heat under a closed lid until the peas are completely swollen.

Peas are very boiled, and the meat is completely behind the bones. Bon appetit!

Recipe for pea porridge with smoked sausage

Smoked meats and peas - a great combination! And if you shade them with rosemary, you get a very refined dish, with a light spicy aroma. If there is no homemade sausage, store-bought is also suitable.

2. Bring to a boil, remove the foam and remove the rosemary after 2-3 minutes. Reduce the heat to low and cook until the peas are completely soft. It will take 1 hour or more. Do not forget to stir from time to time - such porridge tends to stick. Don't add fire.

If the liquid boils away, and the cereal is not yet boiled soft, add only boiling water.

3. Remove the cooked peas from the heat and puree with a blender. Put the puree back into the saucepan and turn on the low heat again.

With this amount of ingredients, you get 2 servings of an excellent dish!

Hearty, thick porridge from peas is ideal both as an independent dish and as a side dish. Many consider it to be very long in preparation and safely forget about this valuable culture. Now you know how and how many minutes to cook it, and that modern kitchen helpers greatly simplify cooking. And if you don’t want to bother with cooking at all, then you can quickly cook pea porridge in Uvelka bags.

It is a pantry for vegetable proteins, amino acids, vitamins and other useful substances. Pea porridge helps to improve metabolism and increase human resistance to various diseases. Substances contained in pea porridge increase activity, fill the body with vigor and energy.

You can cook pea porridge without soaking in various ways. Indeed, in most cases, to prepare porridge from peas, peas should be soaked in water for at least 10 hours. Not everyone is willing to wait that long. And today we have prepared for you a recipe for making pea porridge without soaking peas. The secret of this porridge is that the peas, after washing in cold water, are poured with boiling water for 15 minutes. This allows you to reduce the cooking time.

Few people cook pea porridge in our time. But this dish can serve as an excellent side dish for meat or fish dishes. Pea porridge is good for breakfast or lunch. By itself, pea porridge is a nutritious and satisfying dish. It successfully relieves hunger for a long time, gives the body energy and strength.

Today we offer you a recipe for pea porridge without soaking with vegetables.

For porridge, we need half a kilogram of peas, a liter of water, 1 pc of onions and carrots, 2 tbsp. tomato paste, 2 bay leaves, 60 ml vegetable oil, 40 g butter, spices, salt and herbs for decoration.

Peas for porridge should be taken crushed, of high quality. It is necessary to sift it through a sieve and rinse under running warm water. Washed peas should be poured for 15 minutes with a glass of boiling water.

After 15 minutes, the peas should be poured into a saucepan and put on fire. Pour boiling water over the peas again. Bring the porridge to a boil and close the lid. Cook this way for half an hour.

At this time we are preparing vegetables. To do this, we wash and clean them. Chop the onion into half rings or cubes, grate the carrots.

Heat vegetable oil in a cauldron or in a frying pan. On it we fry chopped carrots with onions. Add tomato paste. We mix everything thoroughly. You can add piquancy to pea porridge if you use smoked lard for frying instead of vegetable oil.

Add salt, spices and lavrushka to pea porridge. Close the lid again and cook for another hour, stirring occasionally.

Add fried vegetables to the prepared porridge. Mix everything and leave for another 10 minutes on fire. Before serving, pour the porridge with butter and decorate with herbs.

And now a few tips for cooking pea porridge (peas) without soaking:

Porridge can also be cooked in broth.

If the porridge is thick, you can dilute it with hot water and add butter.

To add sophistication to pea porridge, you can use allspice, coriander, and other spices when cooking.

Pea porridge can be served as a main dish or as a side dish. It pairs well with salads and fresh vegetables.

Pea porridge has been present in Russian cuisine for several centuries. Traditionally, it was cooked from the unshelled product, with the addition of a large amount of water. Peas were boiled completely, and the dish was considered successful when it acquired a puree-like consistency. They ate with fried onions, which were added after cooking. And the rest of the dinner mass was not thrown away, but was used as a filling for pies.

Advantages and disadvantages of the dish

Such a significant attention to the product is due to its high nutritional value. A high-calorie dish (from 180 Kcal), very satisfying, even without additional ingredients. It is the richest source of vegetable protein, which can replace animal protein during fasting or when you need a quick recovery after hard work.

Today, the recipe for pea porridge is interesting for vegetarians who avoid eating meat products. It must be present in the diet of athletes - athletics and power cultures. But the dish will also benefit the average person, because it is rich in trace elements and amino acids. Despite the calorie content, it will support the diet, as it dulls the feeling of hunger for a long time. Porridge can be deliciously prepared from split peas.

The benefits of the product include:

the ability to use as an independent dish. You can fill it with any vegetable oil, but not cream. This combination is too heavy for the stomach;
combination with meat and fish products. A simple and satisfying side dish will be a good addition to cutlets, stews in large chunks, baked fish, fried seafood.

With caution, it is recommended to treat the question of how to cook pea porridge for people with impaired gastrointestinal function. If in a healthy person it provokes an easy but productive bowel cleansing, then in a person suffering from colitis it can cause an attack of flatulence and bloating.

The harm of the product can also be traced for people with kidney disease, with cholecystitis. You should not abuse it for anemia, despite the fact that peas do improve blood counts. The effectiveness of the product is many times lower than medical iron preparations, and the likelihood of indigestion or weight gain is high.

Subtleties of cooking

There are no trifles in the question of how to cook tasty mashed pea porridge. The choice of the product, its preliminary preparation, the proportions, the choice of dishes and the boiling process itself are important. There are no recipes for cooking, choose any, the main thing is to know the rules for preparing and cooking porridge.

Green peas boil very quickly. It is enough to boil for 20 minutes and grind it with a blender. But not everyone will like the green dish. Yes, and its traditional version is made from dried yellow peas.
Pre-soak required. It performs 2 tasks: to allow the grits to swell, which will reduce the cooking time. And remove the specific smell, which is considered a disadvantage of the dish. This smell is not given by the pea kernels themselves, but by thin transparent films on them. When soaking, the films come off the nuclei, washing in running water eliminates them completely. The optimal soaking time is 8 hours.
Drain water after soaking. And boil peas in fresh, covering the grits by 1 cm.
If there is no time for soaking in water, you will still make a good pea porridge. The recipe without soaking allows you to lower the cereal into water with soda diluted in it (½ teaspoon is enough for 3 liters). After 1 hour, the water can be drained, the grits washed and put on fire.
How much to cook pea porridge depends on the quality of the peas and the soaking time. The more swollen it is, the faster it will turn into a puree. Observe the ratio of ingredients. After 8 hours in water, 1.5 hours of cooking is enough. Peas can be soaked overnight so that they can be cooked in the morning.
Use thick utensils. It is more likely to keep the porridge from burning. In a regular saucepan, stir it often.
Cook on the stove over low heat. On a strong protein in peas will curl up, because of which it will become tough.
Don't salt. Do this at the very end of cooking, otherwise the peas will take longer to cook.

Readiness check on the condition of the peas. If it is still solid, and the water has already boiled away, pour in a mug of boiling water. Adding cold water will worsen the taste. If it is already boiled, and there is still water left, just drain it and hold the pan over low heat without a lid for 5 minutes.

Delicious step by step recipe

Try making a simple thin porridge, ideal as a side dish for meat and fish. Or a full-fledged dish that requires a minimum of effort.

Simple porridge

Cooked with water or milk, it can be considered a completely dietary dish. The feeling of satiety when using it comes very quickly.

You will need:

dry peas - 1 cup;
salt - a pinch;
butter - a piece.

Cooking step by step

Pour the peas soaked in water with water, put on fire.
Bring to a boil, remove the foam.
Reduce the heat, cover with a lid, boil until the water boils away.
Check the readiness of the peas, season with butter, mix.

If some peas are soft, but most retain their shape, just stir the porridge. The finished cereal will immediately fall apart in mashed potatoes.

with stew

Pea porridge with stew is very satisfying. This is a complete dish for everyday dinner for a large family.

You will need:

dry peas - 2 cups;
meat stew - 1 can;
onion - 1 head;
carrots - 1 root crop;
butter - 40 g;
vegetable oil - 2 tbsp. spoons;
water - 4 glasses;
salt pepper.

Cooking

Put the prepared peas in a cooking pot, cover with water.
Bring to a boil, boil until tender on a slow flame under the lid.
Salt and add butter after the cereal is ready.
Peel and chop the onion with carrots, fry in oil in a pan. Put the stew to the vegetables, mix, warm.
Mix porridge with meat dressing.

Taste the dish after cooking. Stew usually contains spices, but if they are not enough, add ground pepper, paprika to the pan.

With meat. Classic recipe

Such a dish is necessary and can be served at the festive table. Pea porridge with meat looks original and it turns out very tasty (as in the photo).

You will need:

dry peas - 2 cups;
water - 4 glasses;
onions - 2 large heads;
meat (pork) - 300 g;
salt.

Cooking

Boil the peas until tender over low heat. Salt, mix to obtain a puree. If it is uneven, mash with a potato masher.
Cut the meat into slices.
Peel the onion, cut into half rings.
Fry the onion until cooked, put the pieces of pork on top, cover with a lid. Stew over low heat, add spices, salt.
Put the frying on mashed potatoes, pour over the juice.
Preheat the oven to 180°, place the dish for 10 minutes.

You can serve such a porridge in the form in which you prepared it. So it will look just luxurious. Therefore, before baking, put it in a heated ceramic container. Pea porridge with smoked meats - chicken, pork ribs is prepared according to a similar principle.

We hope that there are no secrets left for you in the question of how to cook pea porridge. Making and eating such porridge is very useful. And this hearty dish, independent or with meat, will take its rightful place on your table.