How to cook mogul at home. Various recipes for mogul-mogul. How to make eggnog - a variety of flavors

18.06.2021

Mogul-mogul is a tasty, healthy and nutritious drink. This recipe comes from Polish cuisine. Around this drink there are a lot of legends that interpret the history of its occurrence. What is noteworthy in Poland, in the homeland of the eggnog, even small children know these myths, but they also believe in them and do not consider them fairy tales.

According to one legend, the mogul was invented by the singer Gogel from the small town of Mogelev. He often suffered from the loss of his voice, which was essential to his work. To solve this pressing problem, Gogel began to look for a way to restore damaged vocal cords. The recipe turned out to be the simplest, and now eggnog is a very popular drink. Its basic component is a chicken egg.

Do not forget that eggnog is also an excellent medicine that helps to cope with a sore throat, cure a cold or a slight cough.

When making eggnog, you can experiment, improve on the classic variation, and add new tasty elements, such as wine, cognac, rum, honey, cocoa, fruit juice, berries or nuts.

Compound:

Chicken egg - 2-3 pcs.
Sugar - 3 tsp
Cinnamon - for decoration

Cooking:

Separate the yolks from the proteins, place the proteins in the refrigerator for 20 minutes.
Add a pinch of salt and 2 tsp. sugar into the yolks and beat well with a whisk until a thick mass forms. It is necessary that the mass increased by 2.5 times in volume.
Add 1 tsp to chilled proteins. sugar and a pinch of salt, beat into a dense and fluffy foam with a mixer. Then combine the protein foam with the yolks and beat well again.
Pour the drink into glasses, garnish with cinnamon.

coffee eggnog

Compound:

Chicken egg - 1 pc.
Quail egg - 5 pcs.
Milk - 300 ml.
Ground coffee - 50 gr.
Sugar - to taste

Cooking:

Carefully separate the whites from the yolks. Rub the yolks with sugar until smooth using a mixer.
Add a pinch of salt to the whites and beat with a mixer in a thick foam.
Take a glass, pour milk on the bottom, pour coffee on top, then lay out the protein mass, then the yolks with sugar.

Compound:

Chicken egg - 2 pcs.
Milk - 300 ml.
Berries - 100 gr.
Nuts - 25 gr.
Sugar - 1 tbsp. l.

Cooking:

Wash the eggs, separate the whites from the yolks.
Pound the yolks with sugar with a mixer until smooth, rich lemon color.
Wash the berries and grind with a blender.
Mix the berry mass with sugar yolks.
Beat egg whites with a pinch of salt until fluffy, dense foam.
Put the berry-yolk mixture in a glass, add protein foam and garnish with chopped nuts.

Compound:

Chicken egg - 2 pcs.
Sugar sand - 150 gr.
Cocoa - 100 gr.
Butter - 10 gr.

Cooking:

Take the eggs, carefully separate the proteins from the yolks, then grind the yolks with sugar with a mixer until a homogeneous shiny mass.
Add cocoa and butter, continue beating until fluffy.

Eggnog is a Christmas tradition for Americans. Previously, due to the high cost of ingredients, this egg smoothie was considered a drink only for the rich, now times have changed. Try to cook a festive eggnog, perhaps it will become a New Year's tradition in your family.

Compound:

Egg yolk - 12 pcs.
Carnation - 5 pcs.
Milk - 800 ml.
Cream, medium fat - 800 ml.
Rum - 800 ml.
Sugar - 200 gr.
Vanilla - 1 tsp
Ground cinnamon - 1 tsp
Ground nutmeg - 3/4 tsp

Cooking:

In a deep bowl, heat the milk over low heat, stirring constantly.
Add cinnamon, cloves and 1/2 tsp. vanilla, continue to stir, the milk should not boil, but only warm up well.
Take egg yolks and mix them with sugar in a mixer. It is necessary to achieve a homogeneous and airy consistency.
Carefully and slowly fold the yolks into the milk, stirring constantly to prevent the eggs from curdling.
Pour the resulting mass into a saucepan and, stirring constantly, heat over very low heat until the mixture begins to resemble custard in consistency. The main thing - do not let the mixture boil.
Remove the cloves from the eggnog, pour into a jug and refrigerate for 1-2 hours.
Then add rum, remaining vanilla and nutmeg. And refrigerate overnight again.
Serve Christmas eggnog in serving glasses.

Eggnog is a simple cocktail made from available ingredients. The basis for it are eggs and sugar. But these ingredients are used for the basic recipe.

The availability of ingredients for cooking determines its popularity. The drink has a mild taste, slightly sweet. When additional ingredients are added, the organoleptic properties change.

Dishes must be dry. Even a couple of drops of water can spoil the result.
Eggs must be chilled. Therefore, it is better to keep them in the refrigerator.
Separate the whites very carefully so that not a drop of yolk gets into them!
It is better to use a mixer. Beating the mass by hand is very difficult, the process will take a long time.

Classic eggnog recipe

Ingredients

Egg - 1 pc.
Sugar to taste

Cooking Method

Break the egg carefully. By pouring between the two parts of the shell, the protein is separated, it is not needed in this recipe.
The yolk is placed in a glass. Add enough sugar to it.
Now take a fork or mixer. Whisk the mixture well until it becomes whitish in color.
The drink is ready! By the way, the number of yolks can be increased by adding enough sugar to them.

Mogul-mogul recipe with cognac

Ingredients

Cognac - 40 ml
Sugar - 3 tbsp. l.
Yolk of one egg.

Cooking Method

Alcohol is better to take not the cheapest. Budget cognac and liquor has a specific taste and can ruin your cocktail.
First, separate the yolk and beat with sugar.
Then add some alcohol to the glass and mix everything well again.
If you want to get more finished drink, then proportionally increase the amount of all ingredients.

Recipe eggnog with lemon

Ingredients

Rum - 100 ml
Powdered sugar - 6 tbsp. l.
yolk - 5 pcs.
lemon zest

Cooking Method

Take a small grater. You need to remove the zest on it in one movement. That is, swipe the lemon down the grater, turn it to the side a little. Continue like this until you remove all the zest from the surface. The white part of the peel is bitter, it will only spoil the taste.
Now the yolks need to be mixed with powdered sugar. Continuing to beat them, add the zest and rum.
The result should be a special dessert, with the aroma of lemon and the taste of rum.

Mogul protein recipe

Ingredients

Eggs - 3 pcs.
Sugar - 9 tsp

Cooking Method

Place the whites in a dry bowl. Beat them until a slight foam forms, start adding sugar and continue to mix the mass.
It is important to achieve a lush structure. If you remove the whisk from the proteins and soft peaks form, then the dessert is ready!
Move the mass into a glass. The resulting dessert has a sweetish taste and airy structure. For its use it is better to use a spoon.

Mogul Coffee Recipe

Ingredients

Brewed coffee - 5 tbsp. l.
Sugar - 2 tbsp. l.
Egg - 1 pc.
Milk - 5 tbsp. l.

Cooking Method

Break the egg, separate its parts. Rub the yolk well with sugar.
The protein is whipped separately until foam is formed.
Now combine the yolk and protein mass, mix a little.
Pour milk and coffee into a glass, stir everything again.
As a result, you should get a delicious drink with an air cap on top.

The benefits and harms of eggnog

First, let's list the useful properties

The drink is often used for loss of voice.
The amino acids contained in it improve the condition of hair, skin, nails.
Increased visual acuity.
The drink can be consumed with a lack of mass, if you need to gain weight.
It will be useful in diseases of the respiratory tract.

When not to drink this cocktail

You have disorders in the digestive tract.
Diseases of the liver and pancreas.
Diabetes.
Individual intolerance to eggs.
Atherosclerosis.
Children's age up to five years.

But I can get salmonellosis

Don't be afraid. The fact is that directly the yolk and protein do not contain the causative agents of this infection.

If the chicken is sick, then the bacteria are on the shell. They can get into the drink when breaking an egg.

How to protect yourself from infection?

It's simple - just wash the eggs well using soap. If there were bacteria on the shell, they are now completely removed. Do not use cracked eggs for the drink, the infection could get inside.

Do not use shelled eggs for a cocktail. They are also called "battle". Such eggs are only suitable for frying, as bacteria die during heat treatment.

No one knows for sure the inventor of this drink, but the eggnog is “overgrown” with legends about its origin. There are several versions of its appearance. The motherland of the mogul is called England, Germany and Poland. Having delved a little into his history, you can find out that his invention is attributed to the confectioner from Germany M. Kekenbauer. Another version of the legend tells about a singer from the choir of the synagogue in the city of Mogilev (Mogel), who has the surname Gogel. Having lost his voice, he was afraid of losing his place, and after much thought, a recipe came to his mind that helped him and was named after his last name and place of origin. The Polish version of the legend speaks of Countess B. Potocka, who used eggnog in a somewhat different version, replacing some of the ingredients.

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Be that as it may, the classic recipe for the drink has come down to our time, as well as its variants with various flavors.

Due to its healing and nutritional properties, the mogul-mogul recipe was also popular in Russian cuisine, where it was mainly used in the classic version of its preparation.

Beneficial features

The benefits of mogul-mogul are as follows:

ability to restore function vocal cords and strengthen them;
therapeutic effect on a sore throat with colds and tonsillitis;
treatment of respiratory diseases - it helps a lot get rid of cough;
nutritional properties of mogul-mogul contribute to the rapid satisfaction of hunger.

Various recipes for mogul-mogul

Drink recipes for today there are quite a few. There are varieties of it that are intended for children, and there are specially compiled only for adults.

Classical

The recipe for this drink is very simple. Egg yolks are separated, ground with salt and sugar, beaten with a whisk or mixer until the volume is approximately doubled. After that, the proteins are whipped, which must be pre-cooled in the refrigerator for 10-15 minutes, also with sugar and salt. Whipped components are mixed in a glass, in which the drink is served.

You can additionally decorate the finished dish with nutmeg or whipped cream.

For those who do not like sweets, it can be advised to make eggnog only with salt, and crumble white bread into the finished drink. How to make eggnog according to this recipe? Very simple! Beat the egg with salt until foamy and finely crumble the white bread into it.

The classic eggnog recipe has become the basis for other drinks, but with different ingredients.

Children's

Children are very fond of eggnog, how to cook it for a cold, you ask? Elementary!

Ingredients:

two eggs;
a tablespoon of sugar or powdered sugar;
cocoa powder - one teaspoon;
butter - 1/2 teaspoon;
a pinch of cinnamon.

Cooking method:

separate the yolks from the whites;
add sugar to the yolks and grind;
add butter, cinnamon and cocoa;
beat the mixture together with the proteins in a mixer or whisk until a thick and fluffy foam is achieved.

Everything, the cocktail is ready, you can pour it into a cup and give it to your baby.

Honey for cough

Mogul itself has the property of relieving a cold throat and bronchial tubes, and if an ingredient such as honey is added to it, the drink becomes absolutely healing. In fact, the recipe for a cough mogul is simple!

Ingredients:

two eggs;
5-6 teaspoons of honey;
one glass of hot milk;
2-3 tablespoons of citrus juice;

Cooking method:

separate the yolks from the whites;
add honey to the yolks and beat in a mixer until smooth;
add a glass of hot milk and juice;
Separately, beat the whites in a mixer until a thick and fluffy foam is reached;
proteins are slowly added to the heated yolk mixture;

It is better to drink this healing cocktail on an empty stomach.

Healing with rhubarb juice

Rhubarb has a beneficial effect on blood vessels and the heart; all its beneficial properties are collected in its juice. The combination of eggnog with rhubarb juice makes the drink is not only healthy but also pleasant in taste.

Ingredients:

two eggs;
three tablespoons of sugar or one and a half powdered sugar;
half a glass of warm boiled water;
a glass of milk;
150-200 grams of rhubarb juice;
nutmeg.

Cooking method:

separate the yolks from the whites;
add sugar to the yolks and grind, then add juice and cold milk;
add salt to the whites on the tip of a knife and beat until a dense foam;
then add foam of proteins to the yolk mixture;
then pour the cocktail into glasses or cups, garnishing with grated nutmeg.

You will find a sea of useful information about ryazhenka at the link:.

Coffee with milk

For lovers coffee drinks this mogul-mogul will do just fine.

Ingredients:

one egg;
2-3 tablespoons of sugar;
one glass of milk;
one teaspoon of ground coffee.

Cooking method:

separate the yolk from the protein;
at the bottom of the glass you need to pour warmed milk, pour coffee on top of it;
then the yolk is laid out, and I will overthrow the whipped foam of the protein.

With fruit juice

This drink will appeal to everyone who loves fruity taste desserts.

Ingredients:

two eggs;
three tablespoons of sugar;
salt on the tip of a knife;
one glass of milk;
two thirds of a glass of any favorite juice.

Cooking method:

separate the yolk from the protein;
add sugar to the yolk and grind;
then juice is added and the whole mixture is mixed;
add salt to the protein at the tip of a knife and beat until a dense foam;
milk, necessarily chilled, and protein foam are added to the yolk mass;

The cocktail is drunk with a straw.

There are eggnog-mogul recipes from proteins alone, that is, yolks are not added, but, to be honest, our editors did not like them at all, therefore, they are not in this article.

Video about mogul-mogul:

Bon appetit!

The famous eggnog: recipes that conquered the world

Be that as it may, the classic recipe for the drink has come down to our time, as well as its variants with various flavors.

Due to its healing and nutritional properties, the mogul-mogul recipe was also popular in Russian cuisine, where it was mainly used in the classic version of its preparation.

Beneficial features

The benefits of mogul-mogul are as follows:

⇨ the ability to restore the functions of the vocal cords and strengthen them;
⇨ therapeutic effect on a sore throat for colds and tonsillitis;
⇨ treatment of respiratory diseases - it helps to get rid of cough;
The nutritional properties of mogul help to quickly satisfy hunger.

Various recipes for mogul-mogul

There are a lot of recipes for making a drink today. There are varieties of it that are intended for children, and there are specially compiled only for adults.

Classical

You can additionally decorate the finished dish with nutmeg or whipped cream.

** For those who do not like sweets, we can advise you to make eggnog only with salt, and crumble white bread into the finished drink. How to make eggnog according to this recipe? Very simple! Beat the egg with salt until foamy and finely crumble the white bread into it.

The classic eggnog recipe has become the basis for other drinks, but with different ingredients.

Children's

Children are very fond of eggnog, how to cook it for a cold, you ask? Elementary!

Ingredients:

⇨two eggs;
⇨ a tablespoon of sugar or powdered sugar;
⇨ cocoa powder - one teaspoon;
⇨ butter - 1/2 teaspoon;
⇨ a pinch of cinnamon.

Cooking method:

⇨ separate the yolks from the proteins;
⇨ add sugar to the yolks and grind;
⇨ add butter, cinnamon and cocoa;
Beat the mixture together with the proteins in a mixer or whisk until a thick and fluffy foam is achieved.

Everything, the cocktail is ready, you can pour it into a cup and give it to your baby.

Honey for cough

Mogul itself has the ability to relieve a cold throat and bronchi, and if an ingredient such as honey is added to it, the drink becomes absolutely healing. In fact, the recipe for a cough mogul is simple!

Ingredients:

⇨two eggs;
⇨5-6 teaspoons of honey;
⇨ one glass of hot milk;
⇨2-3 tablespoons of citrus juice;

Cooking method:

⇨ separate the yolks from the proteins;
⇨ add honey to the yolks and beat in a mixer until smooth;
⇨ add a glass of hot milk and juice;
⇨ beat the whites in a mixer separately until a thick and fluffy foam is reached;
⇨ proteins are slowly added to the heated yolk mixture;

It is better to drink this healing cocktail on an empty stomach.

Healing with rhubarb juice

Rhubarb has a beneficial effect on blood vessels and the heart; all its beneficial properties are collected in its juice. The combination of mogul-mogul with rhubarb juice makes the drink not only healthy, but also pleasant to the taste.

Ingredients:

⇨two eggs;
⇨ three tablespoons of sugar or one and a half powdered sugar;
⇨ half a glass of warm boiled water;
⇨ a glass of milk;
⇨150-200 grams of rhubarb juice;
⇨ Nutmeg.

Cooking method:

⇨ separate the yolks from the proteins;
⇨ add sugar to the yolks and grind, then add juice and cold milk;
⇨ add salt to the whites on the tip of a knife and beat until a dense foam;
⇨then add foam of proteins to the yolk mixture;
⇨ then pour the cocktail into glasses or cups, garnishing with grated nutmeg.

Coffee with milk

For lovers of coffee drinks, this mogul-mogul will do just fine.

Ingredients:

⇨ one egg;
⇨2-3 tablespoons of sugar;
⇨ one glass of milk;
⇨ one teaspoon of ground coffee.

Cooking method:

⇨separate the yolk from the protein;

⇨ at the bottom of the glass you need to pour warmed milk, pour coffee on top of it;
⇨then the yolk is laid out, and I will overthrow the whipped foam of the protein.

With fruit juice

This drink will appeal to everyone who loves the fruity taste of desserts.

Ingredients:

⇨two eggs;
⇨ three tablespoons of sugar;
⇨ salt on the tip of a knife;
⇨ one glass of milk;
⇨ two thirds of a glass of any favorite juice.

Cooking method:

⇨separate the yolk from the protein;
⇨ add sugar to the yolk and grind;
⇨then juice is added and the whole mixture is mixed;
⇨ add salt on the tip of a knife to the protein and beat until a dense foam;
⇨ milk, necessarily chilled, and protein foam are added to the yolk mass;

The cocktail is drunk with a straw.

Mogul-mogul drink is very popular in our country today. There are many recipes for its preparation. The most important thing in the drink is the presence of chicken eggs. All other ingredients are the imagination and preferences of the cook. However, there is a classic recipe for making eggnog, which serves as a framework for all other types.

Mogul-mogul is usually advised to drink when the voice disappears, or the throat hurts. This healing miracle remedy consists of ordinary yolks whipped with sugar. It helps not only with the restoration of the vocal cords, but even with angina and the treatment of severe coughing. But how to cook mogul-mogul so that it is not only a medicine, but also a delicious dessert?

Let's take a look at how eggnog is made!

Alcoholic eggnog

Yes, yes, you didn’t hear it, it’s alcoholic! This drink is very common in many establishments. But most of all, women love it, of course, because it turns out to be very sweet and cloying. How to make an alcoholic mogul right at home?

Ingredients:

egg - 5 pcs.;
sugar - 0.5 cups;
brandy (whiskey) - 1 glass;
rum - 0.5 cups;
milk - 2 cups;
cream - 2 cups;
powdered sugar - 100 g;
grated nutmeg - for decoration;
cinnamon - 1 pc.;
vanilla.

Cooking

To prepare the eggnog, take the eggs and separate the whites from the yolks. Beat the yolks and gradually add sugar to make a white foam. Continuing to beat, slowly and gradually pour in the whiskey, rum, milk and half the cream. In a separate bowl, beat the egg whites until stiff and add the egg yolk mixture. Add the remaining cream, powdered sugar and beat the mass until thick. Pour the alcoholic eggnog into tall glasses and garnish with grated nutmeg and a cinnamon stick.

Mogul-mogul for children

If suddenly your child gets sick and has a sore throat, and he doesn’t like medicine, then a recipe for a children’s healing eggnog will come to the rescue.

Ingredients:

egg - 2 pcs.;
sugar - 150 g;
cocoa - 100 g;
butter - 10 g.

Cooking

To prepare a baby eggnog, we take eggs, separate the proteins from the yolks and grind the yolks with sugar. Then add cocoa and a little butter. Beat everything with a mixer until a fluffy foam forms and pour into a cup.

Classic eggnog - recipe

Ingredients:

egg - 2 pcs.;
salt, sugar - to taste;
cream, nutmeg - for decoration.

Cooking

Separate the yolks from the whites. We remove the proteins for 10 minutes in the refrigerator, and add salt, sugar to the yolks and beat well with a mixer. The mass should increase by about 2 times. We take out the chilled proteins from the refrigerator, add sugar, salt and also beat until foam forms. Then pour the eggnog into glasses, mixing gently beaten yolks with proteins, and if desired, decorate with cream and nutmeg.

Coffee eggnog with milk