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How to distinguish good rice from plastic. In China, they learned how to make rice from plastic. Be careful! Plastic rice how to distinguish

Rospotrebnadzor will search for "plastic rice" - they will look for the product in regional stores. The department's attention to this problem was attracted by videos spreading on the Web, in which Russians from different parts of the country demonstrate the strange properties of cereals. Upon contact with fire, it begins to ignite - usually plastic or pressed polyethylene reacts this way to high temperatures.

Raid on "plastic rice"

Rospotrebnadzor will check reports of plastic rice received from Russian regions, Interfax reported. The attention of the department to this problem was attracted by videos that are distributed in social networks and instant messengers. The footage shows how the groats, upon contact with fire, begin to burn, instead of hardening and acquiring a dark brown hue. Users are sure that this may indicate the chemical composition of the product. Some even suggest that rice may be made from plastic or extruded polyethylene.

Rospotrebnadzor is not yet in a hurry to draw conclusions and advises Russians not to trust random sources of information. For those who doubt the naturalness of products purchased in stores, the department recommends contacting their territorial departments.

From polyethylene - to cereals

Reports of "plastic rice" came from the seaside town of Dalnogorsk. The man bought a pack of cereals to cook pilaf for the family. The appearance of the product greatly confused the resident of Primorye, and he decided to check its quality on his own. To do this, he poured the contents of the package onto a heated burner, recording the process on video. “Rice from the Barn melts, smokes, becomes soft. If we set it on fire, it burns very well, turning into some kind of popcorn, swelling and smoking, ”the man commented on what was happening. The plot about the experiments of a resident of Primorye appeared on the air of the Rossiya24 TV channel.

A video of "plastic rice" quickly went viral. Some users note that any cereal will ignite on contact with fire - even the highest grade. At the same time, videos with “rice pyromaniacs” began to appear on the Runet, who claim that the product is made of plastic. Similar videos can be found on the Web for several years - the first of them were filmed back in 2010.

In addition, on the Internet you can find entire video tutorials on the production of chemical rice. They are allegedly filmed by users from China - the footage shows how Chinese enterprises skillfully turn plastic bags into white cereal. Whether such rice appears on store shelves is still unknown.

"Such rice can lead to death"

“In messengers, they also sent me a lot of messages about“ plastic ”rice,” Larisa Alekseeva, a therapist, told 360. After that, she decided to cook the cereal in the microwave and found that the product had acquired a strange texture. According to Alekseeva, the rice melted and turned into a huge lump that felt like glue to the touch. “This is a sticky mass, like glue. I didn’t eat this rice - it’s scary, ”the 360 ​​interlocutor told the story.

As far as I know, many people have already been poisoned from this rice. That is, people with diseases of the gastrointestinal tract, this rice is contraindicated. The consequences can be different, including intestinal obstruction, because the consistency of rice resembles glue. There may be constipation, some discomfort in the abdomen. Unfortunately, such rice can lead to death. Therefore, you need to be careful when buying such cereals.

Larisa Alekseeva.

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In recent years, there have been increasing reports that China is supplying adulterated rice to world markets. The production technology of this “product” is extremely simple. The "craftsmen" grind natural rice, turning it into flour, then mix it with a powdered filler and form rice grains again. And it’s also good if, for example, starch is used as a filler, although this is a shame - I want to eat rice in my roll, not paste. Some counterfeiters generally add plastic, such as melamine, to fake rice.

Can you imagine what this rice will taste like? Of course, if you serve such a rice dish with some oriental sauce with a bunch of spices, then you will not notice the difference. This is what fake rice producers are apparently counting on. And there is no need to talk about the usefulness of this “cereal” - there is no benefit at all, only harm.

How to distinguish a fake

If we lived in a country with strict food control and zero corruption, as a means of determining counterfeit, one could advise not to buy Chinese rice at all. You see hieroglyphs on the pack - do not take it. However, due to the specifics of the trading business, this recommendation is useless.

The fact is that fake rice does not come to us in packs. It is brought in bags on trains and ships, and already somewhere in the Petushinsky district of the Moscow region it is packaged in packs with native Russian labels on the same packaging line, along with tea, coffee and peas.

Therefore, an effective method for detecting fakes is the direct control of already purchased rice cereals. You can check the purchased rice for “honesty” using the following methods.

crush the grains

Real rice, when crushed, becomes a snow-white powder without additional inclusions. Any other shade may indicate the presence of plastic flour. In most cases, adulterated rice produces yellow flour.

Ignite the grains

Pour a few grains into a spoon and set them on fire. Natural rice does not ignite, and fake rice will burn, as they say, for a sweet soul. And starched rice also crackles merrily when burned. By the way - IMPORTANT! - warn your family that you are experimenting with rice so that when they see you ignite something white in a spoon with a lighter, they will not think anything criminal!

drown the grains

A real rice grain sinks in water. Fake, on the contrary, floats to the top and does not sink to the bottom of the pan, even during cooking. It is better to throw away such rice and send “rays of goodness” towards Chinese producers.

So far, only white rice (polished and steamed) has been learned to fake. And if you have vague doubts when buying rice, give preference to brown or red varieties of rice. In addition, these brutal relatives of white peeled rice have a higher nutritional value.

Chinese "fake" is taking over the world. Counterfeits are everywhere: they call from the pockets of poor students, rest in fashionistas' cosmetic bags at the bottom of their "branded" handbags, and even fill the shelves of children's stores. But it's still flowers.

Now Chinese counterfeit has reached the kitchen. Disturbing news about fake rice made from ... plastic is increasingly appearing on the network. These simple tests will help you recognize a fake and not eat synthetics for dinner.

Fake rice reports are on the rise

We can say with confidence: by 2017, China had learned to fake absolutely everything. It seems that not today or tomorrow they will start cloning people, no matter what ethical standards say. This year, a lot of revealing videos have appeared on the Web about how fake rice is “stamped” in factories in China and Vietnam.

According to eyewitnesses, fake cereals are made from potato starch with a small admixture of plastic for perfect whiteness and elastic shape. Although the percentage of plastic cannot be high due to unprofitability, the very idea of ​​​​synthetic rice somehow does not cause appetite. And therefore, rice of suspicious origin is better (literally) to check for strength. And arrange for him a "culinary inquisition" with such tests.

Fake test: water test


Will it float or won't it float?

The easiest and most affordable way to figure out the impostor. Pour the rice with water, stir with a spoon and leave for a couple of minutes. The real rice will stay at the bottom, while the starch and plastic rice will float to the top. True, the reliability of the water test is not so great: even the most real, but thoroughly dried rice, can also emerge.

Counterfeit Test: Trial by Fire


Do you smell plastic when burning?

This test should be done with extreme caution. Dial a small amount of rice (a spoon will be enough) and set it on fire. Smell of burnt plastic? Then it's better to cook something else for dinner.

Counterfeit Test: Mold Test


The most reliable test for naturalness .

Boil a small amount of rice, cool and place in an airtight container. Do not put in the refrigerator. Forget about the dish of the day for 2-3. Ordinary rice will be covered with mold, and "plastic" in appearance will remain fresh and appetizing. Of course, neither the first sample nor the second can be eaten. But this is the most reliable way to check the contents of the pack for naturalness.


In some countries, "fake" rice is quite legal.

Despite the abundance of reports of fakes, rice suppliers are convinced that this is just an urban legend. Its goal is to convince consumers to buy only products from local manufacturers. And, for example, in North Korea and the Philippines, “fake” rice exists quite legally: it is made from cheaper maize in those parts. But trust or verify - decide for yourself.

Plastic rice is cheaper to produce than natural rice, which is why rice is actively counterfeited in Asia. The plastic rice is then mixed with real rice and sold. The producer has a profit, the buyer almost does not know what he eats. However, after eating plastic rice, the body is harmed. Published on the web portal

Plastic rice was first discovered in China and later in Vietnam and India. Today, this type of rice is also sold in Europe and Indonesia. Plastic rice is unrecognizable as it looks exactly like real rice.

In order to determine if the rice is real or fake, you must boil it.

Before boiling, both real and fake rice have the same shape. After boiling fake rice keeps exactly the same shape, as before, while the form real rice changes.

Alternatively, you can try burning a handful of rice. If the rice is fake, you will notice a plastic smell coming from it.

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When a person takes food, he rarely thinks about how good it is. The main criteria of the modern consumer, when choosing food, are taste and nutritional value. The methods and place of cooking are rarely of interest to anyone. And in vain, since natural and edible-looking products can be dangerous to the body. Especially if it is not grown, but produced by machine with the addition of inorganic materials. Recently, videos and articles about plastic rice from China have appeared on the net. We will analyze in this article whether this is true, and how to protect yourself from low-quality rice.

Chinese plastic rice

The Chinese annually produce and ship to Russia more than 3,000 tons of rice groats. Products are checked at customs and issued in accordance with the established documentation. But the quality of the verification of the supplied products is questionable. The media buzz is fueled by several videos showing Chinese workers loading pieces of plastic into a shredder. After some manipulation at the exit, they get a loose mixture, very similar to rice. The authors of the videos indicate that it is the production of rice from plastic with the addition of starch that is shown. Many users who have watched the videos claim that this is the manufacture of plastic products that have nothing to do with rice. But, it is impossible to distinguish fake rice or any plastic product from the video.

People who are not indifferent and worried about their health begin to check the rice purchased in the store. In most cases, it is of good quality and is a cereal of vegetable origin. But there are also feedbacks, which claim that the purchased rice is fake and has suspicious properties:

  • groats resemble synthetic fibers when wet,
  • when wet, it resembles plasticine,
  • groats melt when heated,
  • has an unnatural plastic smell.

When purchasing rice with an indication of the domestic brand on the package, one cannot be sure that the cereal was collected on the territory of our country. The Chinese can form the supply of raw materials to a Russian company, which, in turn, can package and sell products under its own brand.

“Poor-quality rice, when wet, acquires a uniform shape and resembles plasticine”

How to distinguish a fake?

Rice made entirely of plastic would be very unprofitable even for China's industry. Whether this is true or not, it is still worth checking its quality. Since, even a small percentage of bisphenol-A and similar chemicals from the phthalates group can be dangerous for the body. You can find out the exact chemical composition of the purchased cereals if you do an analysis in a specialized laboratory. But it is long and expensive. You can determine the quality of purchased rice at home.

  1. Before cooking, it is necessary to keep the rice in water for half an hour. If the rice is of good quality, it will lie at the bottom of the dish. If plastic or similar additives were used, then most of the mass will float. Such rice groats should not be eaten.
  2. Take rice in the palm of your hand and squeeze it. If it takes a uniform shape, then you have artificial rice. It was probably made using potatoes or starch. If there are pieces that do not stick together, then this is natural rice groats that have been added.
  3. Artificial rice can be determined by heating. Put the rice on the hot pan and watch. If plastic has been added, it will begin to change shape and melt. In this case, the real cereal will turn black over time, and later it may even ignite, but in this case it will not lose its shape.
  4. It is necessary to cook rice and place it in a warm place, closer to the battery. We leave it there for a couple of days. If you smell rotting, and mold is visible on the rice, then it is real and of high quality - such is suitable for eating. If the appearance has not changed, then it is fake, it is better to throw it away and not buy it in the future.

“Natural rice groats burn, while low-quality rice groats melt and lose their shape.”

Results

All consumers know that the Chinese have learned to fake anything. I would like to believe that this account has not yet befallen food. But lately rumors have been circulating that rice producers are adding potato starch or melamine to save money. Of course it's not plastic, but there's nothing useful either. Since the intake of these substances in the body in excess can harm health.

Many believe that this is a marketing ploy of domestic producers so that the consumer buys only their cereals. The special distribution of fakes is far from a new way of dishonestly fighting competitors. And cheap Chinese products have long been in demand in Russia.