gerb 

How long to cook chicken breast. The healthiest way to cook chicken breast is to boil it. How and how much to cook the breast until cooked. How to cook chicken breast - a recipe for cooking fillets in a saucepan

Chicken fillet is very convenient to use in the preparation of various dishes. It can be chops, salads, casseroles, pizza, etc. Usually in salad recipes you need to take boiled meat. breast? There is nothing difficult in this process. We will talk about this in the article, as well as what can be prepared from this product.

Cooking chicken breast is not difficult. This meat is almost ready to eat. It just needs to be heat treated. It should be noted that chicken meat is classified as a dietary product. This is another plus that speaks in favor of choosing this particular type.

How's the breast? We put a pot of water on the fire. We wash the meat and put it in a saucepan when the water boils. Add some salt to the water. To make the chicken breast more fragrant, you can use any spices or seasonings. If you intend to use the broth obtained in the end, then we recommend that you put an onion head, peeled but not chopped, into the pan. You can also add carrots, which we cut into large pieces, and the chicken breast is cooked for 30 minutes. But the time depends on the size of the pieces. Meat should not be overcooked.

Knowing how to boil chicken breast, you can use it to make a salad. Cut the boiled meat into thin strips. Add Chinese cabbage, cut very thinly. We cut the fresh cucumber into circles, and the tomato into small slices. We put everything in a salad bowl. Now you need to prepare the dressing. Take three tablespoons of apple cider vinegar and mix it with one teaspoon of mustard. Next, add salt and pepper. Then gradually pour in 6 tablespoons of olive oil, while constantly whisking the mixture with a mixer or blender. At the end, add chopped garlic very finely (1 clove). Pour this dressing over the salad. Sprinkle with herbs on top. Decorate with a boiled egg, cut into slices.

How to cook delicious chicken breast in another recipe? Take one kilogram of chicken fillet. We cut it so that we get thin layers. Wrap the meat in cellophane and lightly beat off. 150 grams of butter and 100 grams of cheese three with a grater. Cut two cloves of garlic as finely as possible. One bunch of parsley is also chopped. We combine butter, cheese, garlic and herbs. Put the mixture in the freezer for 20 minutes. We lay out the chicken fillet on a board, sprinkle with pepper and put a piece of the chilled cheese mixture on it. Roll up and pierce with a toothpick. We send the rolls to the freezer for 15 minutes.

Beat two eggs, and separately pour breadcrumbs into a plate. Now we take each roll and dip in an egg, and then roll in breadcrumbs. We put a frying pan on the fire, add oil to it and fry the rolls. It takes 10 minutes for them to become rosy on each side.

Now you know how to cook chicken breast. Make up your own recipes. Chicken goes well with any vegetables, side dishes. It can be served with a sauce of sour cream, mayonnaise and garlic called "brine".

Boiled chicken breast is an excellent dietary product that can be added to a salad or served with a side dish or sauce. Eating tender pieces of boiled fillet, our body is enriched with sodium, cobalt, copper, chromium, magnesium, iodine, fluorine and zinc! To make boiled poultry meat juicy and soft, we will reveal the unusual secrets of cooking in our article!

How to cook chicken breast in a pan

When choosing a chicken breast, pay attention to the fact that the meat is fresh, without extra films, bones and foreign smell. This will allow you to reduce the cooking time, your strength and get a really tasty and satisfying dish! To boil the breast in a pan, we need:

  • Chicken breast - 400 g.
  • Carrots - 1 piece.
  • Bulb - 1 piece, medium size.
  • Pepper, salt and a couple of leaves of parsley.

Remove the skin from the breast and rinse well under running water. Place the poultry meat in a saucepan and pour in enough water to completely cover the meat. Place the pot over medium heat and wait for it to boil. Along the way, remove the resulting foam with a spoon. When the chicken boils, add chopped carrots, onions, spices and bay leaves to it. Boil vegetables and meat over medium heat for 30-40 minutes, then remove the pan from the stove and let the broth brew for 10-15 minutes. Chicken breast is ready, bon appetit!

How to cook chicken breast in a slow cooker

With the advent of the “kitchen helper”, cooking has become even easier, more enjoyable and faster! There are many recipes for cooking breast in a slow cooker, we offer the main recipe. Ingredients:

  • Chicken breast - 400 g.
  • 1 liter of boiling water.
  • Salt, spices and spices to taste.

Defrost the meat, rinse and rub with salt and spices. Place the breast in the bowl of the “kitchen helper”, pour boiling water over it and set the “Extinguishing” mode for 30 minutes. After notifying the appliance about the end of cooking, open the lid and leave the meat to cool in the broth.


How to steam chicken breast

Steaming poultry is the healthiest, easiest and most practical way to cook! The finished fillet is soft, nutritious and very tasty! We will need:

  • Chicken breast - 1 piece.
  • Spices - fine salt, black or red pepper.
  • Purified water - 1 liter.

Clean the meat, rinse and rub well with the selected spices. Pour 1 liter of water into the multicooker bowl, cover with a container for steaming. Put the chicken meat on the container-steamer, cover with a lid. Set the mode to “Steam Cooking” and set the time to 40 minutes. To make the meat even tastier, the hostesses wrap the bird in foil or cling film and cook it in the same way.


How to cook chicken breast in the microwave

Microwaved poultry is in no way inferior in taste and juiciness to steamed meat. We will need:

  • Chicken breast.
  • Water.
  • Salt.

Defrost the meat, rinse and place in a deep dish suitable for microwave cooking. Fill the bird with water so that it is completely covered, but there is 2-3 cm free from the edge for water to boil. Cover the container with a lid and cook for 15 minutes. Water can be replaced with milk, then the chicken will turn out even softer and tastier! Bon appetit!


Delicate and very tasty salad I will offer to your table. The sweetness of beets and prunes harmonize elegantly with boiled chicken.

chicken fillet, beetroot, garlic, prunes, walnuts, salt, mayonnaise

Delicate and hearty puff salad with prunes is ideal for a festive table, including New Year's. We prepare salad "Tenderness" for every family holiday. Not everyone knows what is inside this salad.

chicken fillet, boiled eggs, fresh cucumbers, pitted prunes, walnuts, mayonnaise, boiled eggs, boiled carrots, dill, cloves

Recipe for a juicy, crispy and very tasty salad of boiled chicken fillet with fresh cucumber, eggs and herbs. The highlight of the salad are roasted sunflower seeds, which successfully complement the taste and texture of the salad.

chicken fillet, fresh cucumbers, eggs, green onion, dill, sunflower seeds, mayonnaise, mustard, salt, ground black pepper

Delicious and juicy salad with chicken and vegetables, for any table. Bright and vitamin, without mayonnaise. The taste of the salad will delight your guests, and everything is prepared quite simply.

chicken breast, white cabbage, bell pepper, carrot, vegetable oil, soy sauce, vinegar, lemon juice, sugar, salt, ground black pepper...

This salad recipe with chicken, nuts, fresh cucumber and prunes will definitely find its fans! Unusual puff salad "Negresco" will decorate any holiday table! This salad is perfect for celebrating the New Year!

chicken fillet, prunes, walnuts, fresh cucumbers, eggs, hard cheese, mayonnaise, salt

Prepare a salad with chicken, mushrooms, cheese and pickles. And serve it in thin pancakes. Such an original serving of salad will not go unnoticed on the festive table.

pancakes, chicken fillet, fresh champignons, onion, pickled cucumbers, pickled cucumbers, hard cheese, garlic, mayonnaise, salt, ground black pepper...

Salad with chicken, olives and green peas is very juicy. Pickled cucumbers, crispy onions, tender chicken meat and dressing with mustard seeds - everything seems to be simple, but how exquisitely it turns out. Worth a try!

chicken fillet, pickled cucumbers, canned green peas, olives, red onion, mayonnaise, mustard, paprika, herbs, garlic powder, salt...

Layered salad with chicken, prunes, cucumber and eggs will delight not only with a beautiful original look, but also with an unusually delicate taste. The combination of products in a salad is a win-win. Chicken makes the dish hearty, cucumber adds freshness, and prunes add an interesting sweet note. Try to cook!

chicken fillet, prunes, eggs, fresh cucumbers, natural yogurt, mustard, salt

Chicken salad is one of the best options for a festive snack. In this salad, all the ingredients are perfectly combined, so each of your guests will surely like the dish.

chicken fillet, prunes, eggs, hard cheese, red onion, walnut, fresh cucumbers, mayonnaise, salt, dill, cranberries

Layered salad with smoked chicken, vegetables, cheese and nuts is a very tasty dish that will decorate the festive table and delight a large company. Although there are a lot of ingredients, they are loved by many and are perfectly combined with each other. The taste of this puff salad is rich, rich and bright. Try to cook!

chicken breast, potatoes, carrots, beets, hard cheese, eggs, garlic, walnuts, parsley, mayonnaise, salt

This salad is a favorite of festive tables, because the combination of chicken meat with prunes, mushrooms, nuts and cheese is a win-win. The puff salad according to this recipe will satisfy the taste of even the most capricious gourmets, because it is insanely tasty, refined and very satisfying.

chicken fillet, fresh mushrooms, hard cheese, prunes, walnuts, onion, mayonnaise, vegetable oil, salt, ground black pepper

The most New Year's salad, of course, is Olivier. We will cut a bowl of your favorite salad, and decorate it in a New Year's way. :)

chicken fillet, potatoes, carrots, eggs, pickled cucumbers, canned green peas, onions, mayonnaise, salt, pepper, boiled carrots, olives

I noticed this recipe for a long time, I did not dare. The holidays are upon us, we must try! And I fell in love with this salad! There were food left, and two days later I repeated it again. Bright, juicy and very tasty. The famous Waldorf (Waldorf) salad will be on my New Year's table!

turkey breast, chicken breast, petiole celery, celery root, apple, grapes, walnut, mayonnaise, sour cream, honey, salt, ground black pepper

Salad of boiled chicken fillet, cucumbers and sweet peppers with eggs and cheese is a dish that perfectly complements any feast. Fresh vegetables, chicken meat and eggs make the salad nutritious and juicy. Cheese and mayonnaise dressing with garlic give the salad an interesting taste with spicy notes. Try it!

chicken fillet, sweet pepper, fresh cucumbers, cheese, eggs, mayonnaise, garlic, salt, ground black pepper, green onion

Puff salads with chicken are "favorites" of holiday tables. In this salad, chicken fillet is ideally combined with mushrooms and cheese, and the tomato adds freshness and juiciness, which we miss so much in the autumn-winter menu. Just a little of your time - and a delicious, nutritious salad is ready.

chicken fillet, tomatoes, fresh champignons, onion, hard cheese, pitted black olives, vegetable oil, mayonnaise, salt, dill

Tartlets are always a welcome table decoration. They are good for the New Year, and for a birthday, and for any other holiday. This is a versatile buffet dish. There are a lot of recipes for fillings for tartlets. But the most popular option is with chicken meat and mushrooms: very tasty, beautiful, satisfying and inexpensive. At the end of the holiday there will be no tartlets left!

tartlet, chicken fillet, fresh mushrooms, boiled eggs, onion, mayonnaise, vegetable oil, salt, ground pepper, olives, parsley

Layered salad with chicken, tomatoes, eggs and cheese will surely please your guests. Sweet and sour pickled onions and hard cheese emphasize the taste of chicken fillet. The final layer is juicy and fragrant tomatoes. Colorful, hearty and original dish!

tomatoes, chicken fillet, onion, hard cheese, eggs, mayonnaise, parsley, bay leaf, salt, ground black pepper, sugar, vinegar, salt

This hearty and tasty salad with boiled chicken fillet, fried champignons and prunes will successfully fit into the festive menu or diversify your everyday lunch! Due to boiled eggs and grated hard cheese, the salad is very tender!

chicken fillet, hard cheese, fresh mushrooms, eggs, onion, prunes, mayonnaise, sunflower oil, salt

An interesting salad for the Easter table - with chicken, fried mushrooms, Korean carrots, fresh cucumber and eggs! Bright, juicy and very satisfying chicken salad, my family really liked it! I will repeat, and I recommend you try it!

chicken fillet, fresh mushrooms, Korean carrots, fresh cucumbers, onions, eggs, cherry tomatoes, mayonnaise, vegetable oil, salt

Avocados are popular all over the world for a reason. Avocado pulp is rich in vitamins and minerals, tastes like a mixture of butter with nuts and herbs. Avocado goes with almost everything, and in salads it is especially tasty. This smoked chicken salad with eggs, potatoes and leeks is topped with sour cream mixed with avocado and dill. It makes for a very tasty snack!

chicken breast, eggs, potatoes, leek, garlic, avocado, sour cream, dill, lettuce

Very tasty and beautiful! Layered salad "Mouse" with chicken, cheese and vegetables - very tender and juicy, perfect for your New Year's table! Children will especially like it!

chicken fillet, chicken egg, boiled potatoes, Beijing cabbage, hard cheese, fresh cucumbers, salt, mayonnaise, quail egg, hard cheese, black peppercorns...

Salad with chicken, cabbage, feta and hard cheese - tender, juicy and satisfying. Boiled chicken fillet, crispy fresh cabbage, two types of cheese (hard and feta) and egg whites - a wonderful combination that makes the dish incredibly tasty!

chicken fillet, white cabbage, feta cheese, hard cheese, eggs, mayonnaise, bay leaf, dill

We continue to prepare for the most delicious holiday! Today is another interesting and tasty salad recipe, which is easy to repeat! And you can surprise anyone with such a salad with chicken, tomatoes and egg rolls! Just right for the holiday table!

processed cheese, tomatoes, chicken fillet, garlic, spices, salt, mayonnaise, vegetable oil, eggs, dill, salt, ground black pepper, vegetable oil...

Chicken salad with baked vegetables has a very rich pleasant taste and rich aroma. An indisputable plus of this salad is its usefulness, because the dish is prepared from baked vegetables, which retain their benefits as much as possible. And it also contains the most tender chicken, nuts, spices and herbs. The salad is very tasty!

eggplant, chicken fillet, bell pepper, red onion, walnut, lemon juice, garlic, cilantro, adjika, suneli hops, ground black pepper...

Light and very tasty salad for the festive table - with fried chicken breast, balls of two types of cheese, vegetables, croutons and dressing sauce with tangerine juice. Salad with chicken and cheese balls can be served on a large dish or in portions, but no matter what serving you choose, the salad will decorate your table anyway.

chicken breast, cherry tomatoes, bell pepper, lettuce, red onion, soy sauce, olive oil, sesame seeds, ground pepper, French baguette, garlic...

Colorful New Year's salad "Yolka" with chicken, champignons, corn and cheese will appeal not only to your family, but also to guests - they will definitely want to try such an attractive dish. You can decorate it to your liking.

chicken fillet, mushrooms, eggs, canned corn, hard cheese, vegetable oil, mayonnaise, salt, ground black pepper, dill, carrots, cranberries

A delicious salad with chicken, festively decorated in the form of a bouquet of flowers, will always be relevant for a festive feast. Chicken salad is not only beautiful, but tasty and healthy. It has all the perfect ingredients. Even the mint leaves decorating the salad give it freshness and a special charm.

chicken breast, carrot, sour apple, eggs, walnut, garlic, mayonnaise, salt, ground black pepper, olives, fresh mint, cabbage

Salad recipe with chicken, bell pepper, cucumber and quail eggs. Tender chicken fillet goes well with fresh vegetables, and quail eggs harmoniously complement this salad. Despite the fact that the dish is made from simple products, it turns out to be very solemn.

chicken fillet, red onion, fresh cucumbers, red bell pepper, quail egg, mayonnaise, salt, ground black pepper, parsley

Olivier with smoked chicken and pineapples is another variation on the theme of a salad loved by many and so familiar. Thanks to pineapples and an original dressing of mayonnaise and mustard, Olivier will sparkle with completely new spicy colors.

chicken breast, canned pineapple, canned green peas, potatoes, eggs, mayonnaise, mustard, salt, ground black pepper

Crispy salad with chicken fillet, cheese, cucumbers and spicy garlic dressing.

chicken fillet, red onion, hard cheese, fresh cucumbers, lettuce, white bread, garlic, olive oil, vinegar, salt, ground black pepper

Salad with chicken, pear, cucumber and baked bell pepper is an unusual combination of flavors that everyone will find something interesting. The freshness of cucumbers is in harmony with the tenderness of the chicken fillet. The combination of pear and bell pepper gives the salad an interesting taste.

chicken fillet, fresh cucumbers, pear, bell pepper, lemon, mayonnaise, natural yogurt, salt, ground black pepper, parsley

Very tasty and original salad with chicken, peppers and mushrooms, in honey sauce, will decorate your New Year's table and your guests will definitely like it with its lightness. Multi-colored fleshy peppers go well with other products. Believe me, this salad can become a real star during a festive feast.

chicken fillet, green bell pepper, yellow bell pepper, oyster mushrooms, onion, dill, honey, olive oil, balsamic vinegar

A simple salad recipe with chicken, cucumbers and scrambled pancakes. Despite the rather simple set of products, the salad turns out to be very tasty, juicy and original. A wonderful combination of boiled chicken fillet, fresh cucumbers, ruddy omelette pancakes and yogurt makes the salad not only tasty, but also healthy.

chicken fillet, fresh cucumbers, onion, eggs, milk, yogurt, vegetable oil, salt, ground black pepper, bay leaf

An amazingly tasty combination of juicy pear and fried chicken meat will clearly distinguish this dish from other salads on a festive or everyday table.

chicken fillet, pear, onion, olive oil, lemon juice, mustard, seasoning, salt, ground black pepper

Yesterday I tried to cook a puff salad "Count" with chicken, beets, prunes and nuts - it turned out delicious and beautiful. I will definitely repeat it for the festive table!

chicken fillet, potatoes, beets, eggs, canned green peas, pitted prunes, walnuts, red onion, mayonnaise, salt...

Delicious and hearty salad with smoked chicken, fresh cucumber, green peas and eggs

chicken breast, green peas ice cream, fresh cucumbers, eggs, green onions, mayonnaise, salt, ground black pepper

On New Year's Eve, the salad will become the most noticeable dish on the festive table. After all, how not to pay attention to a delicious salad, which is prepared in the form of a cute monkey. The basis of this salad is a simple set of products, reminiscent of the ingredients of Olivier salad.

chicken meat, potatoes, carrots, eggs, pickled cucumbers, gherkin, mayonnaise, olives, salt

A simple and healthy salad of boiled chicken fillet, fresh cucumbers and canned peas. As a dressing - kefir. Preparing such a salad is not difficult. It is perfect for those who are losing weight or fans of a healthy diet. In addition, the salad is very tasty and nutritious!

boiled chicken, canned green peas, fresh cucumbers, dill, kefir, salt

Salad with chicken, vegetables, cheese and olives is a bright and very appetizing dish. Grilled chicken pieces, fresh vegetables, olives and cheese cubes are a great combination of ingredients that make the salad perfectly satiating. Grainy mustard serves as a dressing in this dish.

chicken fillet, tomatoes, fresh cucumbers, olives, hard cheese, mustard, sesame seeds, vegetable oil, salt

Chicken breast is a very tasty and healthy dish. Meat is considered universal. It is used for cooking first and second courses, salads and appetizers, they are stuffed with pies and pancakes. The most important thing is to boil it properly so that the chicken retains its juiciness and tenderness of taste.

calories

The calorie content of boiled chicken breast is 137 kcal per 100 g of product.

This product is often used in diet food, contains vitamins A, B, C, E, PP and F In addition, the product is rich in useful trace elements - sodium, potassium, phosphorus, chromium, fluorine, iodine, as well as iron, cobalt and many others. Boiled breast meat is suitable for inclusion in the diet of people of all ages, including children under one year old. The product is a natural defender of immunity and at the same time does not create a burden on the pancreas.

Chicken protein contains the highest quality protein, which is why the product is constantly present in the diet of athletes involved in power loads. Bodybuilders, athletes and people who are just passionate about fitness are well aware of the ability of chicken breast meat to nourish the body with healthy proteins, while the content of fats and carbohydrates in it is minimal. This composition determines the effectiveness of chicken in the fight against excess weight, which is why the product occupies a leading position in dietary nutrition.

Basic cooking principles

When cooking chicken breast, it is better to remove the skin first, but if you do not experience problems with the gastrointestinal tract, cardiovascular system and are not prone to allergies, then you can leave the skin - in this case, the dietary properties will be lower, but the taste will be more intense.

The water in the pan is heated, brought to a boil and the washed chicken is lowered into it. Salt the meat just before the end of cooking, otherwise the meat will become dry and tough during cooking. Together with salt, it will be useful to put a bay leaf.

There is another interesting way to cook boiled chicken breast - languor. In this case, the meat is cooked in hot water, but so that it does not come to a boil. In time, this cooking method is longer, but the chicken breast is much more juicy and tasty. The breast is dipped into heated water, the heating power is reduced to a minimum and simmered with the lid closed for about one hour.

If you have a double boiler, then it will take you 30-40 minutes to steam the boiled breast.

Little hack: if you add vegetables and spices to the water where chicken breast meat is boiled, then the product will turn out not only juicy, but also fragrant, and at the same time a little spicy.

At the end of cooking, it is necessary to turn off the burner, but do not rush to take out the meat - let it lie down a little in hot water, this will make it more juicy.

Experienced cooks resort to some tricks to make the meat tasty, tender and retain all its nutritional properties.

When boiling meat, it is best to use a chilled or steamed product. If you only have frozen meat at your disposal, then it must be thawed in a natural way - on the top shelf of the refrigerator or at room temperature.

It is not recommended to use such radical defrosting methods as a microwave or hot water - the meat will turn out tasteless and tough.

Recipes

Boiled breast is used to make pies, pancakes, main courses and soups. If you are preparing a product for salads and snacks, then the meat must be dipped in hot water. If you need broth, then it is better to pour cold water over the meat and boil until tender.

Pancakes

Everyone loves empanadas, but not everyone knows that in addition to the usual beef, chicken breasts can be used as a filling. There are a lot of filling options, the most popular is chicken breast with mushrooms.

  • To prepare it, you need to heat the pan, pour vegetable oil into it. Fry finely chopped onion until soft.
  • Then add boiled chicken meat and mushrooms to it. Products need to be fried for about five minutes with constant stirring.
  • Spread about a tablespoon of the filling on each pancake.

Another unusual recipe is obtained from chicken breast, chopped pickled cucumbers, mushrooms and cheese. All ingredients are mixed and spread on a fried pancake. Serve hot to the table so that the cheese can melt inside.

Julien

On the basis of chicken breasts, you can make a delicious julienne. To prepare this dish, you need to take:

  • butter - 100 g;
  • champignons - 300-400 g;
  • onion - 3 heads;
  • hard cheese - 200 g;
  • sour cream - 10 g;
  • vegetable oil;
  • black pepper, ground;
  • salt.

Cooking method

First boil the chicken breast. To do this, put a pot of water on the fire and throw a whole onion head, a few peppercorns and a bay leaf into it. Bring to a boil, lower the chicken fillet with a slotted spoon and cook for about an hour. During the cooking process, foam forms - it must be removed. Salt is added 10 minutes before the end of cooking.

Mushrooms are washed under running water and cut, after which they are fried in a pan in vegetable oil. Mushrooms should be fried over high heat, no need to cover with a lid. As soon as all the moisture is completely evaporated, you need to add a piece of butter and cook for about 7 more minutes, a minute before the end of frying, you can sprinkle the mushrooms with ground pepper.

The remaining onion is peeled and cut into strips, after which the breast is removed from the broth, divided into fibers, added to the onion, mushrooms are poured there, salted, spices are poured, then the flour is sifted into the pan, pour a couple of tablespoons of sour cream and mix well. After boiling, cook for a couple of minutes.

The cheese should be coarsely grated, after which the cooked julienne is laid out in cocottes, sprinkled with cheese and sent for 7-8 minutes to the oven, heated to 200 degrees.

Casserole

To prepare a hearty chicken breast casserole, you will need:

  • potatoes - 10 pcs.;
  • cabbage - 300 g;
  • onion - 1 head;
  • chicken breast -1 pc.;
  • sour cream - 100-150 g;
  • vegetable oil;
  • salt, spices.

Potatoes must be cut, boiled until fully cooked and mashed to a puree, add butter and milk. An egg is driven into the resulting mass.

Onions are peeled, finely washed and cut. Cabbage is chopped into very thin strips. Onions, along with cabbage, must be fried until tender in vegetable oil. Boiled chicken cut into cubes.

Half of the puree is spread in a greased form, boiled chicken is distributed on top and covered with fried cabbage and onions. The last layer is the remaining half of the puree.

From above, the contents of the form must be greased with sour cream and placed in an oven heated to 180 degrees for 30 minutes. As soon as the dish is browned, it can be removed from the oven, cut into portions and served on plates to the table.

Soup

Chicken breast becomes the basis for a delicious fragrant and very healthy soup. The restorative properties of chicken broth have been known to man since ancient times.

You will need:

  • chicken breast - 500 g;
  • carrots - 2 pcs.;
  • potatoes - 5 pcs.;
  • onions - 3 pcs.;
  • eggs - 2 pcs.;
  • flour;
  • salt;
  • greenery.

First you need to cook the noodles. To do this, beat the eggs, add salt, water and begin to introduce flour. As soon as the dough becomes firmer, it must be rolled out into a thin layer on the table, sprinkled with flour so that it does not stick. The resulting "pancake" must be held on the table for some time so that it can dry a little.

Pour water into the pan, add chicken meat and put on fire. In order for the broth to turn out clean and transparent, it is necessary to remove all the foam that forms during the cooking process of the meat.

Onions are cut into rings, and carrots are chopped in any convenient way. Vegetables are sent to the broth and boiled along with the meat. 10 minutes before cooking, add salt, bay leaf and other spices to taste.

While the broth with meat is being cooked, you can do the noodles. To do this, the dough is rolled into a roll and cut into thin strips, after which it is again left to dry.

Potatoes are peeled and cut into rings, added to the soup. When all the vegetables are fully cooked, you need to add the noodles and boil for about 5 minutes.

Before serving, decorate with half a boiled egg and chopped herbs, you can add a spoonful of sour cream for taste.

Potato salad

Very tasty potato salad with chicken breast.

Required Ingredients:

  • potatoes - 1 kg;
  • chicken breast - 400 g;
  • pickled cucumbers - 400 g.
  • red onion - 1 pc.;
  • arugula;
  • parsley;
  • 2-3 cloves of garlic;
  • mayonnaise - 500 g;

The breasts must be boiled until fully cooked, cool and cut into small pieces.

Onion, garlic, herbs finely chopped. Potatoes with cucumbers are cut into small cubes.

All cooked products are mixed in a salad bowl and seasoned with mayonnaise.

Salad with beans

On the basis of chicken fillet, you can cook some pretty interesting salads.

A very satisfying salad is obtained if you use the following products:

  • hard cheese - 150 g;
  • ripe tomatoes - 3 pcs.;
  • canned red beans - 1 can;
  • boiled chicken breast - 1 pc.;
  • rye crackers;
  • a bunch of lettuce;
  • sour cream or mayonnaise.

The cooking instructions are as follows.

Lettuce leaves must be finely torn, tomatoes cut into small slices, and cheese rubbed on a coarse grater.

The fillet is finely cut, a little fried in butter with your favorite spices - rosemary, basil, pepper.

All prepared ingredients are mixed in a deep salad bowl, poured with sour cream or mayonnaise and served, sprinkled with crackers on top.

Snacks

There are a huge number of recipes in which chicken is combined with a variety of products - apples, prunes, oranges and grapes. Such snacks are very juicy and spicy. The most popular combination is chicken fillet with pineapple. To prepare such an unusual salad, you need to buy:

  • low-fat sour cream - 1 can;
  • canned pineapples - 1 can;
  • lettuce - 1 bunch;
  • chicken breast - 1 pc;
  • chopped walnuts.

First you need to boil the chicken in any convenient way. As soon as the meat is ready, you need to finely chop it or disassemble it into individual fibers with your hands.

Lettuce leaves need to be torn, mix all the ingredients with chopped pineapple and season with sauce.

See the following video for one way to make chicken breast salad.

A huge number of dishes can be prepared from chicken breast, and therefore many people have a question - how much to cook chicken breast, for salad, for soup, pizza and other various dishes, so that it is soft?

Whatever white chicken meat you buy, whether it is a separate part of the carcass or already cut into fillets, you need to boil it properly and then it will be with a delicate taste and juicy.

Since chicken fillet is the most healthy, nutritious and excellent for dietary nutrition, it is cooking that is the best cooking method. So, how long does it take to cook chicken breast, how many minutes, so that it does not turn out tough and tasteless? It's not just about time, it's important to follow a few simple rules in the cooking process.

How to cook chicken breast for salads

If you need a chicken breast for main courses, or if you want to cook, then it is better to boil the whole meat, you can use it on the bone and ideally in vegetable broth.

Before cooking, rinse the meat under running cold water. If you want the meat to be juicy and tasty, then the breast must be put in boiling salted water. As the water boils, cook under a covered lid over low heat and remove the foam in the process.

Spices should be added after the water boils: a couple of bay leaves, a few black peppercorns, you can add carrots, onions, greens - all this will make the meat more fragrant. As for the cooking time, we will talk about this a little lower.

Is the breast ready? Do not rush to pull it out, wait until it cools down along with the broth, then the bird will not be dry, but will be saturated with fragrant broth, which will make it even tastier.

How long does it take to cook chicken breast until tender?

Of course, the cooking time depends not only on the size of the breast, but also on other points:

1). Chicken breast on the bone, with skin and cartilage is boiled for 30 minutes after boiling water.

2). If the meat, breast fillets are whole and without anything, then the cooking time will be 20-25 minutes

3). Chicken breast, cut into pieces or in half - boiled for 15-20 minutes

4). If the meat is cut very finely, then the cooking time should be no more than 10 minutes.

If the meat is village chicken, then the cooking time is increased by 15 minutes. Laying hen should be cooked for about 2 hours.

How to cook chicken fillet on the stove

This is the most common way. If the fillet is frozen, leave for a few or more hours at room temperature until completely defrosted. This must be done slowly and gradually - this is very important. Do not use hot water for this.

We wash, for broths we put in a saucepan and fill with cold water by 4 centimeters.

We put on a strong fire, bring to a boil, add salt, spices, reduce the heat and cook at a low boil for 30 minutes until tender. For salads in a different way - the meat is laid in boiling water.

In order for the meat to be tender and juicy, it is important not only to observe the time intervals, it is important to add the right spices and a small moment - after cooking, leave the meat in the broth after cooking for at least 30 minutes. Do not take it out of the water immediately after it has been cooked. Cover with a lid and let it absorb all the juices from the broth.

You can also add thyme, garlic, a few peas of white and black pepper and fresh herbs.

How long to cook chicken breast for soup

For soup, they usually take a breast on the bone. To make the broth rich and tasty, put the fillet in a saucepan and pour it with two liters of ordinary cold water so that it completely covers the meat.

Put on the stove, wait until the water boils and then cook over low heat for 40 minutes. Before adding potatoes, carrots and onions, we wait about 15-20 minutes after boiling. A few minutes before the end of cooking, add bay leaf, herbs. If the meat pierces easily, it is ready. If you want to save cooking time, you can cut the meat into smaller pieces, about 3-4 centimeters wide, so it will cook much faster.

delicious chicken broth recipe

How to cook chicken broth so that it turns out to be very tasty and nutritious? Ideally, it is made from a soup set, but many prefer a light chicken breast broth.

We will need:

  • 1 kg. chicken meat (whole poultry or breast)
  • 1 bulb
  • 1 small carrot
  • bay leaf - 2 pcs.
  • 2.5 - 3 liters of water
  • other spices

Cooking:

We wash the poultry meat and place it in a pan with cold water. It is advisable to remove the skin, although if you like fatty broth, you can leave it.

We put on the highest fire - thanks to this, the broth will turn out transparent. As it boils, reduce the heat, add salt and cook it with the lid ajar over low heat. During cooking, remove the resulting foam.

After 30 minutes, add the bay leaf and chopped vegetables. How long does it take to cook breast broth? Poultry broth is cooked for a very long time, from 1.5 to 2 hours. As for store-bought fillets, the whole cooking process lasts about 50 minutes. Although it all depends on the age and size of the bird. Cool the finished broth and strain if desired.