Zucchini in batter with garlic - a savory snack. Zucchini fried in a pan with garlic in sour cream, beer, kefir and egg batter. Fried zucchini: delicious recipes Fried zucchini with garlic in batter

04.01.2022

Zucchini is a fairly affordable and tasty food. They grow in dachas, in their gardens, and are sold in supermarkets. Such a product is not whimsical in preparation and has a pleasant taste. To date, zucchini in batter in a pan with garlic is the most popular. A dietary dish saves the family budget, has a beneficial effect on the human body.

The presented vegetable in batter is a fairly versatile dish, it can act as a key product during breakfast and dinner. The number of calories of the product is close to zero. For the preparation of the presented dish, you can use a variety of varieties of vegetables. Even not the most experienced chef can cook the dish correctly. Lovers of new tastes will be pleased with this unusual taste sensation.

Zucchini in batter in a pan with garlic - the basic principles of cooking

Not all people know how to cook zucchini in batter. This dish tastes good and is very healthy for a person. Even young cooks will be able to cook it. This garden product grows quickly and usually produces a rich harvest. Many people like to roast this vegetable, but during this process, oil and smoke are the rocker. To avoid smoke in the room, it is recommended to cook the dish in batter. It will be able to prevent the product from burning, and also improve the taste of this vegetable. There are a lot of recipes for preparing such a plant. Batter is also the most diverse, it all depends on the ingredients put into it.

One of the most famous recipes consists of the following products: eggs, water and flour. In addition to such a base, beer, sour cream, milk, mayonnaise and other fermented milk products can be used. Often these products are: cheese, garlic and a variety of herbs to give a piquant taste.

Often the main ingredient is stuffed with meat or fish. In this case, the food can turn into a delicious lunch or dinner. It can become everyday food or the main dish of any festive table. Young vegetables are not peeled as often as older ones. The product should be cooked until golden brown. Food can be placed on the table both hot and cold.

Batter for zucchini: a simple recipe

Not every cook knows how to fry zucchini in batter. Those who first encounter the preparation of such a product can refer to the most common and simple ways to prepare them.

Liquid dough of a homogeneous composition can give the vegetable amazing juiciness, an unusual taste, and individuality. You can cook batter according to your own recipe.

The main ingredients used to create food are:

spices;
egg;
various greens;
garlic cloves - 3 pieces;
mayonnaise - 0.5 cups;
flour - 2 large spoons.

The sequence of creating a dish:

Products for batter: spices, flour, egg, mix thoroughly in a bowl with a deep bottom.
Garlic cloves, mayonnaise, herbs are added to the resulting dish.
The prepared mixture is mixed until completely homogeneous, after which it can be used to fry the main vegetable.

Zucchini in batter: video

Zucchini in batter with garlic and cheese

The presented product with garlic and cheese is a very tasty and healthy snack. The speed of cooking a culinary masterpiece will please any hostess.

Main components:

zucchini - 1 piece;
hard cheese - 100 grams;
mayonnaise - 2 large spoons;
sour cream - 1 tablespoon;
garlic -2 vegetable teeth;
pepper and salt to taste;
flour;
sunflower oil;
bell pepper;
green onion.

How to create a culinary masterpiece:

We wash and clean the zucchini, cut into the shape of flowers.
We mix the grated cheese with sour cream and garlic, add some salt to the resulting mass, fry the main component until a golden crust appears on them.
We spread the cooked mass on the vegetable, decorate the dish with bell pepper and herbs.

The appetizer is served cold.

Zucchini in batter with garlic and tomatoes

Zucchini in batter - recipes for quickly and tasty dishes from such a vegetable have been known since antiquity, and experienced chefs are actively sharing the secrets of its creation. Vegetable with tomato is an excellent food that can be consumed both hot and as a cold snack. With the presented recipe, you can please your loved ones at lunch or dinner, as well as long-awaited guests at a festive meal.

Ingredients of the dish:

garlic cloves - 3 pieces;
egg;
tomatoes - 3 pieces;
flour - 2 cups;
1 large zucchini;
1 bunch of dill;
spices;
mayonnaise - 100 milliliters.

Peeled zucchini must be cut into slices in the form of circles.
We mix flour with seasonings and an egg, as a result we get a dough that is liquid in its consistency, pieces of zucchini are dipped into it.
The vegetable should be fried over low heat.
Tomatoes are cut into rings and greens are finely chopped, garlic is crushed on a special device for cutting such a vegetable, add sour cream and greens.
Ready-made food made from such a vegetable is laid out in a large bowl, a tomato and a spoonful of sauce are laid out on top of them.

As you can see, frying zucchini with garlic slices in batter is the easiest, this is one of the most common and affordable methods.

Zucchini in batter with garlic and mayonnaise

Fried zucchini in batter with garlic is not only very tasty, but also insanely healthy. Healthy food of this kind can have a beneficial effect on the human body.

For this recipe you will need the following products:

1 glass of fresh milk;
2 tablespoons of mayonnaise;
2 chicken eggs;
2 small young zucchini;
a few small cloves of garlic;
2 large spoons of flour.

Sequence of cooking:

We clean the vegetable and garlic from the upper skin, push the latter through a special device.
Gently beat the chicken eggs with a whisk, mix them with milk, salt and flour.
We cut the zucchini into rings, put the chopped vegetables one by one into the batter, put the resulting mixture into a preheated pan. Each part of the zucchini should be fried for at least 4 minutes.
Optionally, you can add mayonnaise sauce and finely chopped greens to cooked food.

Zucchini with minced meat in batter in a pan

Many people are interested in the question of how to cook zucchini with minced meat in a pan? To do this is not as difficult as it seems at first glance. This product is one of those vegetables that are in perfect harmony with absolutely any food. Mince is no exception.

Zucchini stuffed with meat is a very healthy, satisfying and tasty dish. It is quickly absorbed by the human body. Significant advantages of the dish are the ease of preparation and the cheapness of the products that are used to create it.

Ingredients needed for the recipe:

pepper - ground black;
flour - 2 large spoons;
300 grams of minced meat;
a small head of onion;
2 tablespoons of sunflower oil;
3 small zucchini;
4 chicken eggs;
0.5 cups of milk.

The sequence of cooking zucchini dishes:

We cut the zucchini into small pieces, making a small hole in the central part with a knife.
We pass onions through a meat grinder.
It is recommended to add an egg, grated onion, salt and pepper to the mixed or chicken minced meat, and then mix everything thoroughly, fill the holes in the zucchini with the resulting slurry.
We lay the mass with meat tightly on the zucchini and press it down a little.
Mix the flour with salt, and add the egg to the milk.
Initially, the main component is dipped in the egg with the inside, then in flour and placed in hot oil in a frying pan. A culinary masterpiece is being prepared very quickly, 3-4 minutes on each side.

Zucchini with meat in batter

An easy-to-prepare zucchini dish can be a real culinary masterpiece. Any vegetable with meat can be considered a full-fledged hot meal that will appeal to any person. How to make batter for zucchini with meat?

Main products for the dish:

flour - 2 tablespoons;
chicken eggs - 3 pieces;
zucchini - 2 pieces;
meat - 2 tablespoons;
sunflower oil - 2 tablespoons;
spices;
milk - 1.5 tablespoons.

Sequence of cooking:

We remove the skin from the main product, cut into thin rings, take out the core and give the pieces the shape of regular bagels.
Pass meat and onions through a meat grinder. Add spices and egg to the resulting mass, thoroughly mixing all the ingredients. Minced meat is carefully beaten off and sent to the refrigerator for 30 minutes.
The central holes of the zucchini are filled with minced meat.
To prepare the breading, you will need to mix milk, egg and spices.
The main component is recommended to be dipped in the egg mixture, and then fried in a heated frying pan.

Cooked food must be served hot.

Zucchini in batter in the oven

Not all people can eat fried foods, so some people prefer dishes cooked in the oven. This vegetable turns out to be just as pleasant in taste, and besides, it is very useful.

Zucchini in garlic batter, cooked in the oven, can be cooked according to various recipes, changing the proportions of the products or adding new ingredients that have not yet been used. Many cooks season such food with a variety of spices. Zucchini in cheese batter is a simple and healthy food for humans.

To prepare the dish, you will need the following ingredients:

chicken egg - 2 pieces;
zucchini -2 pieces;
breadcrumbs - 1 small glass;
garlic cloves - 2 pieces;
hard cheese - 100-150 grams;
spices to taste.

The sequence of cooking culinary creations:

The washed vegetable must be cut into small pieces. Beforehand, it is recommended to remove the skin from the zucchini.
Cheese should be crushed into chips, and then mixed with spices and breadcrumbs.
Eggs are recommended to be combined with salt and garlic, creating a mass of a homogeneous consistency.
It is recommended to heat the oven above 200 degrees, it is necessary to lay parchment paper or foil on a baking sheet. Put pieces of the main ingredient on it, first they are dipped in an egg and breadcrumbs.
In the oven, such food will be cooked for no more than 15 minutes, after which it can be served on the table.

Outcome

- a very tasty dish that is prepared quickly, does not require large financial investments in it. It is recommended to use it for all people, even those who are on a diet. The product is low-calorie, and its cooking in the oven significantly reduces the calorie content of the cooked food.

Preparing a delicious snack from zucchini is very simple. You just need to buy young zucchini, and you will find all the other products in your kitchen, any housewife has them. Make it a must, this is a classic, easy-to-make and delicious appetizer with garlic sauce. You can cook it for lunch, you can take it with you to a picnic or to the country.

To cook zucchini in batter with garlic in a pan, take the necessary products. Wash vegetables under running water, pat dry.

Mix sour cream, mayonnaise, dill, garlic, salt and pepper in a bowl.

Stir and leave the sauce for a while, let it brew.

At this time, in a deep bowl, combine the egg, milk, flour. Mix the batter until smooth.

Salt the batter and pepper, the consistency of the dough should be like pancakes.

Cut the zucchini into slices or cubes.

Roll each slice of zucchini in flour (to keep the batter better), then in batter.

Fry the zucchini in a batter with garlic in a frying pan in a small amount of vegetable oil until golden brown.

Place cooked zucchini on paper towels to drain excess oil.

Serve the zucchini with the prepared sauce.

Zucchini in batter with garlic are ready. Enjoy!

Batter for zucchini, recipes and cooking methods.

Fried zucchini is one of the most popular spring dishes that appears both on the festive table and on weekday feasts. Well, if you make a delicious batter for them, then the delicacy will be simply unsurpassed. We will talk about the variety of batter for zucchini further.

How to make batter for zucchini on kefir: recipe

This type of batter is not only very simple, but also quite versatile. Since it is used not only in the preparation of zucchini, but also for meat, chicken, fish and vegetables. In it, dishes acquire a wonderful delicate taste.

The great advantage of this batter is the fact that it is very easy to apply. And when frying on the ingredients in the batter, a delicious crust forms. Ready meals look very appetizing.

If you have cooked too much batter, it does not matter. It makes excellent pancakes. This is such a waste product.

So let's move on to the ingredients:

Kefir and flour - 100 g
Egg - 1 pc.
Favorite seasonings
Slaked soda - 2 g

Preparing such a batter is as easy as shelling pears, for this, mix all the indicated components, adding them one by one to each other. Soda, as in the list of products, add the last. Now you can dip the pre-cooked zucchini rounds in kefir batter.

Beer batter for zucchini

There are quite a few options for batter for products. They differ in composition and density. Very unusual is beer batter. But dishes in such a batter are very tender and well fried. Chefs use not only beer, but also other alcoholic drinks for batter, but now let's talk about the beer version.

But all housewives who cook a dish in beer batter should know that it should be consumed hot. Since it is then that a pleasant crunch is felt. The next day or even after a couple of hours, that effect will no longer be.

We offer you several options for low-alcohol batter:

Classic:

A glass of beer with flour
some salt

Beer batter without eggs:

bottle of beer
A glass of flour
some salt
Favorite spices

French version:

0.25 g of beer and flour
Pair of eggs
50 g vegetable oil
Spices and some salt

Now on to the important tips for getting the perfect batter:

All components should be pre-cooled (except oil).
Beer should be only light. So the batter will not be bitter.
If you are using eggs, then first separate them into yolks and whites. Proteins need to be beaten so that the batter turns out to be airy and easily envelops the product.
Proteins should be added last.
Dry zucchini should be dipped (you can blot them with a napkin), so the batter is better to grab.
Bake zucchini in hot oil, after soaking them in the chosen batter option.
The zucchini should not come into contact in the pan, as oil will penetrate through the gaps after the pieces are separated. Such a dish will turn out to be too greasy and soaked in oil.
Put the prepared dish on a napkin with a slotted spoon so that the oil is glassed from the batter.

How to make batter for zucchini in milk: recipe

Now you should also try a batter that uses milk. It is very simple. Take:

A couple of medium zucchini
100 g flour and milk
A couple of eggs
Spices and oil for frying

There is also nothing complicated in cooking:

Whisk eggs, salt and milk.
Salt and add flour, mix.

This is all set. You can not salt the zucchini, but add a share of salt to the batter. Serve the roasted zucchini immediately.

How to make batter for zucchini on yogurt: recipe

Zucchini is a dietary product. And in order to somehow be full after eating this product, you should use a batter. The next option would be batter using yogurt.

The ingredients for such a dish are identical to the previous one, but milk should be replaced with yogurt. The quantity is the same - 100 g.

Zucchini in batter on yogurt

The resulting batter should be no thicker than pancake batter. Now you just need to cut the zucchini into circles or slices. Dip vegetables in batter, fry on both sides. The zucchini is ready, call your family for a delicious snack.

How to make batter for zucchini on mineral water: recipe

The batter made with mineral water is very tender. And the finished product is well fried and has a rich crust.

For such a mineral "fur coat" you will need:

150 g of water with gas and flour
some salt

The water should be very salty, downright icy. If the water is salty, then salt does not need to be added. To start:

Mix the egg with half the indicated amount of water.
Mix well and add flour.
Gradually add the rest of the water last.

Now the batter is ready for dipping the zucchini. And a delicious dinner is guaranteed.

How to make batter for zucchini on sour cream: recipe

Let's look at another version of a very tasty batter. In this case, you need to use sour cream. For one zucchini you will need:

2 eggs
2 tbsp flour
A pinch of soda and salt
100 g 20% sour cream

Also in this case, a marinade will be a delicious addition. You can cook it as you wish. You only need 50 g of water and vegetable oil, a pinch of your favorite herbs and spices, as well as a couple of cloves of garlic.

Mix all ingredients. Add soda last.
Mix well so that the batter is like thick sour cream.
You can dip the fried zucchini in the marinade. All you need to do is mix all the ingredients. Grind the garlic and herbs first.

But first, decide if you want the zucchini to be crispy. Since if the answer is yes, then the marinade should be discarded. After all, he will make zucchini spicy, but soft.

How to make batter for zucchini on eggs: recipe

Eggs are used in almost every batter. After all, it is they who give such a necessary "coupling" of the test with the product. But here we offer you a recipe that uses only 2 eggs (for a small zucchini) and 50 g of flour. You can add salt and a few cloves of garlic if you like.

Leave the washed and chopped zucchini for 30 minutes.
Mix eggs and flour.
Dip zucchini in batter and fry on both sides.
When the vegetables acquire a golden crust, you can put them on a plate and sprinkle with herbs and garlic.

Fried zucchini in batter with minced meat: recipe

There are many options for cooking zucchini. But what to use as additional ingredients to make the dish tasty and not take much time - not every housewife knows.

We invite you to please your loved ones and improve your culinary skills - cook zucchini fried in batter with minced meat. At the same time, a simple and delicious dish that will be appreciated by everyone who has tried it. For it you will need:

A couple of pieces of young zucchini
300 g meat (can be replaced with fish fillet)
1 egg and onion
a couple of slices of white bread
salt, pepper, spices

To get a delicious meal:

Zucchini can be taken of any variety - white, yellow or striped. They must be washed well with running water and cut into circles 1.5-2 cm thick.
Using a glass, squeeze the middle out of each circle.
Then we start cooking minced meat. The meat must be ground into a meat grinder, also chop the onion and the middle of the zucchini.
Soak the pulp of white bread in milk and squeeze well.
Combine meat, ground onions and zucchini, soaked white bread, add salt, pepper and spices to taste - mix everything thoroughly.
Stuff the zucchini rings with minced meat, rolling it into lumps.
Now you can start preparing the batter. 1 egg combine with 1-2 tbsp. l. milk and beat well. Add salt and pepper to taste.
Stuffed zucchini roll in flour, then dip in batter, then spread on a preheated pan with vegetable oil.
Fry on both sides over medium heat until golden brown. In order for the meat to have time to fry, you can cover the pan with a lid and darken the dish over low heat.

You can serve zucchini fried in batter with minced meat with any vegetable salad. Enjoy your meal!

Zucchini slices in sour cream batter

It may seem to you that you have already tried all the recipes and know all the batter options. But there is no limit to perfection. In the piggy bank of recipes, we suggest you try sour cream batter.

Of course, the product will not turn out to be quite dietary, since the batter will require sour cream with a fat content of 20%, but you can treat yourself while the zucchini is so soft and tasty.

In addition to 100 g of sour cream and 1 zucchini, you will also need:

2 eggs
pinch of soda
2 tbsp each of water, flour and butter
A couple of cloves of garlic
A third of a bunch of any greens
Favorite spices

After you cut the zucchini into rings and leave to let the juice:

Mix the first 2 ingredients with sour cream, and pour the oil into the pan.
Roll the pieces in flour, dip the vegetables in the batter.
To get delicious zucchini, they need to be covered.
To get a delicious marinade, combine the remaining ingredients (pre-chop greens and garlic).
After dipping the zucchini in the resulting marinade, stack them in columns.
After 30 min. You will have an amazing snack.

Zucchini slices with garlic and mayonnaise

It seems that zucchini is such a versatile product that can be consumed every spring day. After all, it can be diversified with various fillings and other components. Here, for example, zucchini with garlic - it's just lick your fingers. True, here for many this dish is a forbidden fruit, since garlic leaves a specific smell that is difficult to get rid of. But the taste is worth it. Therefore, you can try this dish on the weekend.

For 1 zucchini, you only need 50 g of flour, mayonnaise and frying oil. And of course a couple of cloves of garlic. Add spices, herbs and salt at will and those that you and your family love.

Also determine the thickness of the slicing of zucchini yourself, because some people like them like chips - for this you need to cut thinly. Or soft and fleshy - then the thickness will be 3-4 cm.
we offer you the best option - about 2 cm.
Salted and floured zucchini can begin to fry. While they are cooking, take the time to garlic sauce. Everything is simple here - add chopped garlic and herbs to mayonnaise.
When the vegetables are well fried on both sides, you can grease one side with sauce and put it on a plate.

Zucchini slices with cheese and tomatoes

Hot stretchy cheese and pleasant aroma. No, no, it's not pizza, it's just very tasty zucchini. But you can add not only cheese, but also tomatoes. And then the dish will be well, very juicy. So, for 2 zucchini you need twice as many tomatoes and 150 g of hard cheese. For lubrication, take garlic (the number of cloves will equal the number of tomatoes) and 150 g of mayonnaise.

It will take you no more than an hour to prepare and cook:

After cutting the zucchini into rings, lay them on a baking sheet. Don't forget the salt.
Sprinkle chopped garlic on top and place the tomato slices on top.
The last will be grated cheese.
At 180 degrees, you need to cook a snack for 40 minutes.
Invite guests who will just lick their fingers at the end of dinner.

Sliced zucchini with meat

Zucchini with meat are a very satisfying and tasty dish. To prepare them you need:

A piece of zucchini and onions
5 each tomato and garlic cloves
400 g minced meat and half as much cheese
25 g mayonnaise
Nice bunch of greens
Favorite seasonings

It is important that the zucchini is not thick, otherwise it will have a lot of seeds. The thickness of the slices is 1, see below:

Lay the slices on a baking sheet. You can pre-cover it with foil to wash it faster, as well as to prevent sticking and burning vegetables.
Mix finely chopped onion with minced meat and spices.
Put minced meat on the zucchini and flatten slightly.
Then alternately go mayonnaise, chopped garlic and grated cheese.
The last will be tomato slices. Try to lay out the layers evenly so that the last layer does not turn out on the mountain.
Sprinkle some cheese on top and dilute with herbs.
At 200 degrees, the cooking time is 25 minutes.

If you really like cheese, then you can sprinkle it on top not lightly, but make a good slide. Then it will melt, lightly fry and it will be just very tasty.

How long do zucchini fry in batter?

Low calorie meals are just a godsend for those who are on a diet. And for people with a normal diet, fasting days will not interfere.
Healthy eating has been in fashion for a long time. After all, we all want to look good. And more importantly, everyone wants to be healthy.
But not everyone likes to just eat zucchini. Therefore, there is an alternative dish that is easy to prepare and low in calories.
Zucchini in batter is both tasty and healthy. Yes, this dish will take some time to prepare. It's simple: make a batter, cut the zucchini into circles, dip in the batter, and into the pan. Fry on both sides, approx. for 5-7 minutes. The main thing is to regulate the fire so that your zucchini does not turn into coals. On low heat it will be just right.

Zucchini in batter: calories

Zucchini is one of such dietary and very useful products. It is rich in fiber, it contains various micro and macro elements. And the calorie content of this product is simply pleasing to the eye. Only 24 calories per 100 grams.
But 100 g of fried zucchini in batter already has 251 calories. Delicious and healthy at the same time. Bon appetit.

Video: Crispy zucchini in cheese batter

Recipes for delicious fried zucchini - in our selection: with garlic, tomatoes, minced meat, in batter, in a pan. Choose the best fried zucchini recipe!

This battered zucchini recipe is super easy! It is especially delicious to cook young zucchini. This dish will appeal to both children and adults.

zucchini (preferably young) - 1 pc.;
flour - 1 cup;
sour cream - 6 tbsp. l.;
chicken eggs - 2 pcs.;
spicy salt - 1 tsp;
dill, cilantro - to taste;
salt, pepper - to taste.

Recipe 2: Fried Zucchini in Garlic Batter (Step by Step)

Zucchini in batter is a universal dish for both breakfast and dinner, healthy and more dietary than croutons, because the calorie content of zucchini tends to zero). Eat less flour, get the necessary dietary fiber and diversify the menu.

Any variety is suitable for zucchini in batter, a detailed description of the recipe with a photo will accompany you step by step to an undoubtedly excellent result.

young squash
1 egg
2 tbsp. l. flour
4 garlic cloves
black pepper
Vegetable oil for frying.

For the "sauce":

1 st. l. sour cream
4 tbsp. l. mayonnaise
2-3 garlic cloves

You can not peel a young zucchini, you can only wash it, cut it into thin circles - the thinner, the tastier.

Sprinkle with salt and leave to salt briefly. In the meantime, let's prepare the batter. Salt the eggs, pepper, add flour and beat with a whisk or mixer until smooth. Stir finely grated garlic into the batter.

Dip the zucchini circles in the batter and put in a well-heated oil in a frying pan so that the batter immediately seizes and does not spread. When the batter on one side is fried until golden brown, turn it over, cover with a lid and fry until cooked.

We make the sauce - mix sour cream and mayonnaise in a ratio of 1: 4. Add 2-3 cloves of garlic, squeezed through a garlic press. You can spread the sauce on the zucchini, or dip the zucchini in the sauce, delicious in both cases.

Zucchini in batter in a pan with garlic can be both an independent dish and a side dish for meat. If you hate mayonnaise, then it is also very tasty with sour cream. Chopped herbs and garlic can be added to sour cream.

Delicious fried zucchini in batter are ready!

Recipe 3: Fried Zucchini with Garlic, Tomatoes and Mayonnaise

A very tasty and at the same time easy-to-prepare dish is served on the table as an appetizer. There is nothing easier than frying the zucchini wheels to a delicious golden brown, applying a fragrant mayonnaise and garlic sauce on them, putting a tomato on top, decorating with herbs and inserting a toothpick. It looks beautiful, smells delicious, and disappears from the table very quickly! Read the recipe for fried zucchini with garlic and tomatoes on our website.

medium-sized zucchini;
a couple of small tomatoes;
3 tablespoons mayonnaise;
a few cloves of garlic (to taste);
flour - half a glass;
salt and pepper to taste;
toothpicks.

Wash the zucchini, cut into thin wheels, an approximate thickness of 0.5-1 cm.

Slice clean tomatoes thinly in circles across.

Grind the garlic (for this you can use a special press or a fine grater), add to the mayonnaise container, sprinkle with salt and pepper, mix.

Lightly salt the flour. Each wheel must be dipped in flour and put in a frying pan in hot oil.

Fry for a few minutes until a delicious golden crust is acquired, turn over, fry again until crusty.

Arrange the finished zucchini wheels on a dish or tray, apply mayonnaise sauce on top.

Put a circle of tomato on each wheel of zucchini with mayonnaise, secure with a toothpick.

Delicious fried zucchini with tomatoes and garlic are ready. Bon appetit!

Recipe 4: zucchini fried in a pan with garlic

Zucchini 1 pc.
Wheat flour 50 g
Vegetable oil 3 tbsp. l.
Salt 2 pinches
Black ground pepper 2 pinches
Mayonnaise 40 g.
Garlic 1 clove

Cut the zucchini into circles, no more than 2 mm thick.

Salt and pepper the vegetable to your liking.

Then roll all the zucchini slices in flour and put them on a preheated pan.

Fry the zucchini on each side until golden brown.

Now you need to prepare the garlic sauce. Peel a few cloves and run through a press.

Add salt, pepper and a little mayonnaise, mix everything well.

Now spread the fried zucchini on a flat dish and grease them with garlic and mayonnaise sauce. Do this whole process with all the zucchini, let them stand for a while, and then you can serve the fried zucchini with garlic to the table.

Recipe 5, simple: zucchini, fried tasty and fast

It is difficult to find a simpler, yet tasty dish than fried zucchini with garlic. To prepare it, you only need to cut the zucchini into rings and fry them in a pan. And if you prepare all the products in advance and use two pans, then a portion of delicious zucchini with garlic will be ready in just a quarter of an hour.

This appetizer is perfect, both hot, warm, and cold. Therefore, you should not worry that it will quickly cool down, perhaps you will like it even more.

Zucchini - 2 pcs.
Garlic - 1 head
Mayonnaise - 20 grams or to taste
Salt - to taste
Refined vegetable oil - for frying

Wash the vegetables and dry well, otherwise during frying, when water is combined with hot oil, there will be splashes that will stain the work surface. After that, cut the vegetables into rings 6-8 mm thick. Although, as I wrote above, you can cut them both thinner and thicker. Depending on the desired result.

Heat up a frying pan with oil and add the zucchini to fry. Season them with salt, optionally ground pepper, and fry over medium heat for 5-7 minutes until a characteristic golden crust forms.

After the zucchini, turn over on the reverse side and fry until golden.

Put the finished product on a serving plate.

Peel the garlic and pass through a press. Vary its amount yourself. If you like more spicy snacks, put more of it, less - refrain from large portions.

Squeeze a drop of mayonnaise on each ring of fried vegetable. But here, too, you have the right to determine its quantity, or you can completely exclude it from the list of ingredients.

The appetizer is ready to serve. To complement such a bouquet, giving a bright touch of taste, you can put them on top with tomato rings, sprinkle with chopped green onions or chopped dill, etc.

Recipe 6, step by step: delicious fried zucchini (with photo)

Zucchini 2 pcs
Garlic 2-3 cloves
Olive oil 40 g
Salt to taste
Dried oregano to taste
Ground black pepper to taste

We take zucchini, cut into thin circles 1.5-2 centimeters thick. Then we shift them into a colander, sprinkle with salt and leave for 1 hour.

Then heat the oil in a deep frying pan and fry the zucchini on both sides until they become soft and golden brown.

Take them out and let the excess oil drain. Keep warm while frying the rest.

Sprinkle each layer with spices and garlic. We serve ready-made zucchini to the table. Bon appetit!

Recipe 7: zucchini fried in a pan with garlic

Cooking fried zucchini with mayonnaise and garlic. They turn out ruddy, with a crispy crust, tender and juicy middle, and what a flavor!

Zucchini for this recipe I advise you to choose young, small in size (I have 350 grams each), with thin skin and unformed seeds. Large fruits are also quite suitable, but then you should remove the dense peel from them, remove the seeds along with the fibrous inside, and then cut the flesh into rings, half rings or not thick arbitrary pieces.

zucchini - 2 pcs
vegetable oil - 150 ml
mayonnaise - 3 tbsp.
wheat flour - 50 gr
garlic - 2 cloves
dill - 3 sprigs
salt - 0.5 tsp
black pepper - 1 pinch

First of all, let's prepare the zucchini (I have 2 fruits of 350 grams each) - they need to be salted and thereby remove excess moisture. We wash the fruits, dry them, cut off the ends on both sides. We cut the zucchini into circles, about 1-1.5 centimeters thick.

We put the vegetable pieces in a bowl, salt (I use 0.5 teaspoon). Let the zucchini marinate for 15 minutes at room temperature. I advise you to keep old zucchini for about half an hour.

During this time, we will prepare garlic mayonnaise: just peel a couple of medium cloves of garlic and pass them through a garlic press (you can chop on a fine grater). Add garlic to mayonnaise. Pepper to taste.

Mix everything thoroughly. If you want, you can add chopped fresh herbs to the sauce right at this stage.

When the zucchini lie down, they let out pretty decent juice - pour it out.

For frying, we take a suitable dish (I have a deep frying pan with a diameter of 26 centimeters) and pour all the odorless vegetable oil into it at once. Place the floured zucchini in the hot oil and fry over medium-high heat until the underside is browned.

When the bottom side of the zucchini becomes a pleasant golden color, carefully turn them over and fry in oil further. Personally, in the process of frying, I turn the rounds over several times so that they are evenly covered with a golden crust and do not burn out.

Put the finished fried zucchini on a flat dish, which I advise you to cover with paper napkins (they will absorb excess oil). Similarly, fry the rest of the vegetables, breaded in flour.

We decorate with sprigs of fresh herbs - I like dill more.

We serve tender, ruddy and very fragrant fried zucchini with garlic and mayonnaise warm. By the way, they are also good when cold, but they will hardly survive before they cool down. Cook for health, friends, and enjoy your meal!

Recipe 8: fried zucchini with garlic for the winter (step by step with a photo)

This recipe is convenient in that you do not have to accurately weigh the zucchini. You can fry a large bowl of circles, and put everything that does not fit in jars on the table, seasoning with the rest of the garlic, and topping with mayonnaise and fresh tomatoes.

For one can of 0.5 l:

about 800 g of zucchini (that is, 1 or 1.5 large vegetables),
0.5 large heads of garlic
a few sprigs of fresh dill, cilantro or parsley,
2 incomplete tablespoons of vinegar (6%),
2 tablespoons vegetable oil + oil for frying
0.5 teaspoon salt
a little flour.

Washed zucchini cut into slices. Not too thin, so as not to fall apart in a jar, but not thicker than a centimeter. It is better to take zucchini with a margin: let there be extra ones (they can be put aside for the family for dinner), than not enough.

Put all the pieces in a bowl and salt them.

Slightly rolling each piece in flour (after that you need to shake it off so that it does not crumble in the pan and does not burn there), fry each piece of zucchini in vegetable oil until soft.

Place cooked zucchini in a bowl and let cool.

Squeeze the garlic, dip the greens for a second or two in boiling water.

Pour vinegar and oil (2 tablespoons each) into the bottom of a sterile jar, put all the greens, as well as part of the garlic.

Place the zucchini in a prepared (scalded with boiling water) jar more tightly, shifting them with the remnants of garlic. The oil level should then rise. If you have laid out all the zucchini and even tamped them, and the oil is still holding somewhere in the middle of the jar, you can pour another spoonful on top.

Cover the jar with a sterile lid, put it in a pot of water so that the water reaches the “shoulders” of the jar (it is better to put a handkerchief or a piece of gauze on the bottom). Light the stove, bring the water to a boil, reduce the heat to medium, and at a moderate boil, sterilize the jar for 20 to 30 minutes.

Close the jar with a lid, let it cool (it is possible under a fur coat, but after such sterilization this is not necessary). Fried zucchini with garlic for the winter are ready! Can be sent to the cellar for storage.

Recipe 9: fried zucchini slices with minced meat in a pan

zucchini fruit - 1 pc.,
minced meat (pork or assorted) - 300 g,
table chicken egg - 2 pcs.,
turnip - 1 pc.,
white bread - 1 slice,
salt and spices to taste,
breadcrumbs - 1 tbsp.,
vegetable oil - 3 tbsp.

First, let's prepare minced meat, even if we take a purchased one, then we need to grind it again in a meat grinder, adding finely chopped onions and a slice of white bread soaked in milk or water. Next, add salt and spices at your discretion and let the minced meat rest a bit.

Next, we wash the zucchini and, without cutting off the peel (we take young fruits), cut it into thin circles, the thickness of which should be no more than 1 cm. Then carefully cut out the middle with a knife or spoon.

Now we make small balls from minced meat and insert them into the hole of the zucchini. Press a little with your hands, giving shape to the product.

Then beat the eggs and add salt to them.
Dip the stuffed circles in the egg mixture, and then sprinkle with breadcrumbs.

We put our zucchini on a frying pan heated with oil.

And fry on both sides over low heat so that both the meat and the vegetable are fried.

Then we take out the products on a paper napkin to remove the remnants of excess fat and immediately hot, serve to the table.

Recipe 10: zucchini fried in a pan with tomatoes

Ruddy circles of zucchini, smeared with homemade mayonnaise with garlic, tomato and thin cheese chips - well, who can resist. Such an appetizer flies off the table in the first place. And it doesn’t matter if it’s a holiday table or an everyday one. So, let's quickly prepare the products and prepare everyone's favorite dish.

zucchini - 2 pcs.,
tomatoes - 3 pcs.,
garlic - 2 cloves,
milk mayonnaise - 3 tablespoons,
sour cream - 3 tablespoons,
hard cheese - 100 gr.,
flour - 1 cup,
salt, pepper - to taste,
vegetable oil - 100 ml.,
greens - to taste.

Get a new plastic bag. Pour about a glass of wheat flour into it. Also, if desired, you can throw a couple of pinches of salt and pepper. There is no need for additional spices.

Then wash and dry the zucchini. Take young zucchini for frying so that the skin is soft, the seeds are not yet formed. Cut zucchini into thin slices. Transfer all zucchini to flour bag.

Close the bag, mix flour with zucchini for a couple of seconds. Thus, each circle of zucchini will be breaded in flour. At the same time, put a frying pan on the fire, warm it with oil. Fry the zucchini in batches, turning them over to get a golden crust on each side.

Mix homemade milk mayonnaise with sour cream, squeeze a couple of cloves of garlic into it. Mix.

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When the zucchini season is in full swing and you don’t know what else to cook from them, I suggest you cook zucchini in batter with garlic.

The dish is prepared quickly, the zucchini are juicy inside and crispy on the outside. The presence of crispy batter, beautiful color and delicate structure makes this dish equally suitable for home dinner and for a festive table.

Zucchini in batter with garlic is so delicious that get ready to immediately make another portion - the first one will immediately go to "Hurrah".

We will prepare the products according to the list.

The secret of these zucchini is that the batter is cooked on cold, almost ice-cold beer, and not fresh, but dried garlic is added to the batter.

It is advisable to take young zucchini so that they do not yet have seeds. Cut off the tips of the zucchini and then cut each zucchini lengthwise into eight segments.

Now let's prepare the batter. To do this, in a bowl, mix the flour and dried garlic.

Sprinkle salt and ground black pepper into the flour.

Pour ice-cold light beer to the dry ingredients of the batter. Quickly mix the batter.

We dip each piece of zucchini into the batter and send it to the vegetable oil heated in a saucepan. I have a deep fryer, I use it. Fry the zucchini for 2-3 minutes on each side.

Place cooked zucchini on paper towels to remove excess oil.

Serve hot zucchini in garlic batter with your favorite sauce or ketchup. Bon appetit!