Interesting rolls. The most unusual rolls. Recipes. The most expensive sushi
Thus, if you are struggling with the question “what is the difference between sushi and rolls?”, We answer - nothing. A few words about what rolls are. Rolls are not necessarily Japanese cuisine. The recipe for rolls in one form or another is present in many Asian cuisines. How rolls are made is known not only in Japan. In China, Vietnam, Indonesia, they also prepare sushi, rolls, recipes, of course, may differ. Rolls, or kimbals, are also characteristic of Korean cuisine. Nevertheless, today the Japanese consider the recipe for making rolls the property of their culture. Japanese rolls are called makisushi. Usually rolls are cut into 6 pieces, but there are rolls of 8 or even 12 pieces. A variety of rolls are temaki - the same any rolls, but large, which are not cut into pieces, but eaten by biting. There are also "colored" and "mosaic" rolls, and other types of rolls. The ingredients for the rolls and the filling for the rolls are most often seafood and processed vegetables. For example, they make rolls with shrimp, rolls with crab sticks, rolls with salmon, rolls with eel, rolls with salmon, rolls with tuna, rolls with squid, rolls with trout. In addition, they often make egg rolls and rolls with vegetables or spring rolls. Chicken rolls, Caesar roll and other chicken roll recipes, pancake rolls, sweet pancake rolls and other homemade sweet rolls are innovations of our days. Many do not know what kind of cheese is needed for rolls. Cream cheese is used for rolls. The most popular cream cheese for rolls is Philadelphia. Cooking Philadelphia rolls without such cheese is impossible. The traditional sauce for rolls is soy. Soy sauce for rolls can be of several types: Teriyaki, Tonkatsu, Unagi. Vinegar for rolls is also used special - rice.
Today, sushi and rolls have become a prominent element in our lives. Photos of this dish are a favorite topic of many food photographers, and visiting a Japanese restaurant is a status event. Japanese cuisine has become so popular today that it has boldly stepped out of restaurants into our homes, so many home cooks are asking questions like: How to cook rolls? How to cook sushi and rolls? How to make rolls and sushi? What do you need for rolls? How to make rolls? How to make your own rolls How to cook rolls? How to make rolls? How to make rolls at home? How to wrap rolls or how to wrap rolls? How to make rolls at home? How to spin rolls? How to spin rolls? How to wrap rolls correctly? How to cook Philadelphia rolls? How to cook rice for rolls? How to cook rolls? How to cook California rolls? How to cook a hot roll? How to roll rolls? How to make Philadelphia rolls? How to make hot rolls? How to make a hot roll? How to prepare vinegar for rolls? How to cook sushi and rolls? How to cook hot rolls? And it’s not in vain that they ask, because it’s interesting to make sushi and rolls with your own hands, but eating them is useful.
The rolls are made using a makisu bamboo mat. This is what you need to make rolls. So if you are interested in making rolls at home, you will have to stock up on this device. Making rolls at home without a mat will be really difficult. Sometimes the rolls are rolled in such a way that the nori sheet is on the inside and the rice is on the outside. This is the so-called. rolls with rice outside. This is how the famous Philadelphia rolls are made. The recipe for this roll includes cream cheese, caviar, cucumber, salmon fillet. You can make these rolls with your own hands, Philadelphia recipes are so popular for a reason. If you want to learn how to make Philadelphia rolls, more precisely, how to make Philadelphia rolls at home, see how our cooks do it. Maybe, rolls at home You will get even tastier than those prepared in a restaurant.
Despite the fact that many believe that the most delicious rolls are made in Japan, the recipe for Philadelphia rolls does not originate in Japan. Rolls in general owe their popularity to a large extent to the United States, from where the fashion for sushi rolls and Japanese cuisine in general has spread throughout the world. Today, one of the most popular are Philadelphia rolls and California rolls, the recipe for these rolls was invented in America. We have already mentioned that Philadelphia rolls can be made at home without any problems. So feel free to cook Philadelphia rolls. A photo with step-by-step instructions at the same time greatly facilitates the cooking process. The recipe, which describes the step-by-step preparation of rolls, will also save you from mistakes. And do not forget that these are being made rolls with Philadelphia cheese. Rolls, the recipe with photos of which is often prepared and posted on the Internet, are California rolls. You can also make California rolls at home. The classic filling of California rolls is crab meat. These rolls are made with avocado, but you can also make these rolls with cucumber. So buy the necessary ingredients, accessories, and see on our website how to cook California rolls correctly. Or any other rolls, because here you can find a variety of roll recipes at home.
Due to the popularity of rolls, today there are a variety of types of rolls, both in terms of the method of preparation and the composition of the products. These are fried rolls, baked rolls, hot rolls or warm rolls. There are also sweet rolls, lean rolls, pancake rolls, vegetable rolls. We cook rolls at home with our chefs and will be happy to tell you how to cook rolls at home. Many people associate the preparation of rolls and sushi with something mysterious and unattainable. Probably the way it should be. At the same time, you can also learn how to make rolls, join a new culture of cooking and eating food. On the pages of our site, we have already told you how to eat rolls correctly, so now we will tell you how to cook rolls at home. Sushi, rolls at home, or rather, cooking rolls at home will add exoticism to the usual cooking process. Homemade rolls will pleasantly diversify your usual menu or surprise guests at the festive table. After all, home-cooked rolls are delicious at home. Therefore, everyone who is interested in recipes for rolls with photos, recipes for sushi and rolls at home, recipes for rolls at home with a photo, a recipe for rolls at home, homemade rolls recipes, homemade rolls, sushi rolls recipes with photos, baked rolls at home , rolls recipes with photos, hot rolls recipes with photos, we invite you to cook them with us. We and our chefs cook sushi and rolls at home, cook rolls at home. At home, you can cook both simple roll recipes and complex roll recipes. Rolls at home are sometimes prepared with children, because making rolls at home is quite an exciting process. Rolls, the recipes of which you will find on our website, as a rule, are prepared from products that are familiar to us. So you can buy products for making rolls in our stores. But with one condition: products for rolls must be fresh. Of course, the recipe for rolls with crab sticks loses to the recipe for rolls with crab, but what can you do.
So, let's move on to a very important point: how the rolls are prepared. Cooking rice for rolls is where you should start making sushi and rolls at home. There is a special rice for rolls, but ordinary round rice is also suitable for making rolls. How to cook rice for rolls, more precisely, how to cook rice for rolls, in principle, every housewife knows. The recipe for rice rolls is simple. The ratio of water and rice is 1:1, you should wait until all the water has boiled away. Rice should be well boiled, but at the same time not be a porridge. When the rice for rolls is ready, rinse it with cold water. That's it, now you know how to cook rice for rolls. The recipe for making rice for rolls may also contain a recommendation to pour the finished rice with apple or rice vinegar.
Recipes for making sushi and rolls are so diverse that everyone can find a recipe for themselves among them. Roll recipes use a wide variety of ingredients. If you want to make rolls at home, the fillings can be very different. This is a recipe for shrimp rolls, a recipe for eel rolls, a recipe for cucumber rolls, a recipe for avocado rolls, eel rolls, a recipe for omelette rolls, rolls with salmon and cucumber, sweet rolls, a recipe for salmon rolls, rolls with salmon and cucumber, battered rolls recipe, salmon rolls, chicken rolls recipe, egg rolls recipe, warm rolls, cucumber rolls recipe, avocado rolls recipe, spring rolls recipe, vegetable rolls recipe. fried rolls recipe, caesar roll, shrimp rolls, homemade warm rolls recipe, baked rolls, do-it-yourself rolls recipe, homemade fried rolls. Indeed, hot rolls have been especially popular in recent years. This method of making rolls will appeal to those who especially love hot snacks. Without much hassle, you can cook hot rolls at home. Hot rolls, the recipe of which differs from the usual ones, in fact, only by the fact that they are fried in vegetable oil, you can cook at home. The batter for rolls is an egg, water, flour, salt. So cook rolls at home. There are recipes, but they are ready rolls impossible not to eat!
Over the past 20 years, sushi has become such a popular food in the world that people far beyond Asia call it their favorite dish. Next, we bring to your attention some interesting facts about sushi, many of which are unfamiliar even to true admirers of Japanese cuisine.
First mention
According to the Oxford English Dictionary, the earliest mention of sushi in English can be found in 1893 in a book called The Japanese Interior. However, there are occasional references to sushi in other English-language sources dating back to 1873.
Homeland of sushi
Contrary to popular belief, sushi did not originate in Japan, but in the rice-growing region of Southeast Asia over two thousand years ago in the Mekong Valley. The recipe then spread to other areas, eventually appearing in Japan around the eighth century.
Sushi and taxes
When sushi first appeared in Japanese society, it was highly valued. People were even allowed to pay taxes with them.
Recipe History
The word "sushi" means "it's sour". This reflects the origins of the recipe for this dish (sushi was made from salted fish soaked in vinegar).
"Authentic" sushi
The "authentic" sushi that is usually associated with the traditional Japanese version of this dish is called "edomae sushi". This is a relatively recent recipe that was originally limited to the Tokyo area.
fast food sushi
The modern style of sushi was created by Hanaya Yohei in 1820 and was sold in fast food stalls. They were considered fast food as they could be eaten with both fingers and chopsticks.
Sumeshi
Sushi rice is called sumeshi (rice-flavored vinegar) or shari. Shari literally means "the remains of the Buddha" because the very white color of the rice reminded people of the remains of the Buddha.
What to cook sushi from
Sushi can be made with brown or white rice and raw or boiled fish. Raw fish is cut into pieces called sashimi, which means "pierced body".
Sushi with fingers
The correct, or to be more precise, traditional way to eat sushi is with your fingers, not chopsticks. However, sashimi is eaten with chopsticks. Sushi should be eaten either immediately or in 2 bites.
Lots and lots of sushi
There are approximately 3,946 sushi restaurants in the United States. There are about forty-five thousand of them in Japan. American sushi bars generate $2 billion in annual revenue.
The dangers of sushi
Sushi as an aphrodisiac
Sushi is commonly seen as an aphrodisiac because the two most commonly found fish species, salmon and mackerel, are known for being high in omega-3 fatty acids, which help in the production of stimulant hormones. In addition, tuna is a source of selenium, which helps increase sperm count.
Sushi is a man's business
Until recently, women were banned from being sushi chefs because it was believed that their hair oil and makeup could change the taste and smell of sushi. Women also have a higher body temperature (especially during menstruation). It was believed that their warm hands would spoil the cold fish.
Sushi chef
California roll
The standard California roll helped make sushi popular all over the world. The California roll or "inside-out roll" was the first sushi of American origin.
Noritoshi Kanai
Noritoshi Kanai was a Japanese who ran a food import business in Los Angeles. It was he who opened the first American sushi bar in the early 1960s.
Popularity of sushi
Sushi began to gain popularity in the United States in the 1980s. This was due to the fact that Americans began to take more care of their health.
Primitive sushi
Primitive sushi making is still practiced in some rural areas of Japan. For example, funa-zushi is made from local freshwater carp that is marinated with rice and salt for a year. The strong smell and characteristic taste can be compared with mature Roquefort cheese.
The most expensive sushi
The most expensive price ever paid for sushi products is $1.8 million for 222 kilos of bluefin tuna in Japan. The Japanese love for sushi has led to a decline in the world's tuna population by more than eighty percent.
bluefin tuna
As for the bluefin tuna, its population has declined by more than ninety-six percent due to the growing demand for sushi. Much of the bluefin fishing takes place off the coast of Japan, where several fishing restrictions have been put in place.
Sushi by season
Traditionally, sushi should clearly reflect the current season. Consequently, many sushi chefs in Japan and America avoid using out-of-season captive-raised fish.
Wasabi
Wasabi is traditionally made from the root of Eutrema japonica. However, in most restaurants, wasabi is a mixture of green-colored horseradish and mustard powder.
"Nori spam"
At the time they were interned during World War II, Japanese Americans were fed potatoes and canned SPAM meat. They didn't like the potatoes, but they liked the meat. Even today, the so-called "nori-spam" - sushi based on canned meat SPAM - is popular.
Fugu sushi
Fugu is a famous type of sushi made from fugu fish. Pufferfish are notoriously difficult to prepare because their organs produce a deadly neurotoxin that is 1,200 times more toxic than cyanide. Chefs must obtain a special license to be allowed to cook fugu.
Twenty years ago, we associated Japan with animated cartoons, ninjas, samurai, kimonos, etc. Few people knew about the existence of Japanese cuisine. The customers of the first sushi restaurants were the Japanese themselves, who, by the will of fate, ended up in Russia in the early 90s.
Gradually, the fashion for them began to conquer the capital. Each of us can remember the moment when for the first time in his life he took chopsticks instead of a fork and tasted raw fish. And now we have chosen the best sushi in Moscow by comparing bars, restaurants and cafes.
Our selection of the best sushi is determined by the following:
- taste– only the best sushi can be called delicious;
- service- in the best institution "the client is always right", and if he is wrong, then this is not his problem;
- price- expensive does not mean quality at all, so we will select the best sushi in Moscow based on their affordability.
The most popular dishes on the menu of a bar or restaurant, without which no bill can do, are rolls and sushi. It is from them that we will begin to find out where the best sushi is cooked and served in the city. We determined taste and service empirically, i.e. having tried many different dishes in many different places.
Taste is a subjective concept, "there are no comrades." But the service can be unambiguously characterized by such data as: the speed of service, the behavior and attitude of staff towards guests, cleanliness and convenience.
The average score is an important criterion when choosing sushi. For some, it is important to eat tasty food on a small budget, while for others, a solid bill from the most expensive restaurant in Moscow becomes a reason for pride.
To determine the pricing policy of the selected places, the site team added up the prices from the menu and divided by the number of positions. As a result, we got the average cost of rolls for several restaurants. We applied the same formula to calculate the cost of sushi.
Price comparison of five restaurants
| Two sticks | Gin no Taki | Yakitoriya | Niyama | tanuki | |
| Wed cold roll price | 344 | 332 | 331 | 315 | 306 |
| Types of cold rolls | 23 | 25 | 37 | 39 | 45 |
| Wed price of warm rolls | 330 | 408 | 310 | 293 | 384 |
| Types of warm rolls | 7 | 9 | 10 | 9 | 8 |
| Wed sushi price | 98 | 110 | 100 | 89 | 99 |
| Types of sushi | 27 | 19 | 29 | 24 | 24 |
No. 5. Restaurant Two sticks
In the rating “Best Sushi in Moscow”, the chain “Two sticks” has moved from third place to fifth and, if it goes on like this, it will leave it altogether. The interior of the institution is made in urban style. The halls are equipped with monitors, which usually display online scoreboards of Moscow airports.
Japanese, Italian, Pan-Asian, American cuisines are presented here. Every year the quality and service of the institution are falling. The scenario of Two sticks is very similar to the fate of Yaposha. In the same way, the service first fell, and then the quality of the dishes.
By the way, Two Sticks, to put it mildly, has a terribly inconvenient site from all the participants in the rating. The developers tried their best to complicate the life of their customers. Perhaps this was done so that the user did not notice the extra charge on the delivery menu.
Service
If earlier a feature of Two sticks could be called a strong difference in service in different establishments (there were places where the service and the attitude of waiters were at a very high level, and there were those where they would take an order only ten minutes after your arrival and bring the bill only fifteen minutes later as you requested). Now, most establishments are getting equally bad.
Taste
The quality and taste of dishes in most Two sticks on the same level is normal. We didn't find any dishes that taste so great that we would go to Two sticks for that, but these are normal, acceptable dishes. Gradually, the quality of the food also deteriorates.
Price
On the delivery menu, Two sticks made an extra charge of about 20-40 r, but delivery is free (although it is free for everyone). There are 23 types of cold rolls, 8 warm rolls and 27 sushi rolls. The average cost of cold rolls is 344 r, warm - 384. Cold rolls are the most expensive in the ranking. Sushi cost 98 r apiece.
Menu excerpt
California roll (crab meat, avocado, cucumber, tobiko caviar, rice, sesame) - 360 r
Philadelphia with smoked salmon (hot smoked salmon, cream cheese, rice, cucumber) – 340 r
No. 4 Tanuki Restaurant
On the fourth line of the Way2day rating "The best sushi in Moscow" was the network of restaurants "Tanuki". More than 50 establishments are located throughout Moscow. The pleasant interior of most establishments allows you to dine together or gather friends for a small holiday.
There are solid wooden sofas with soft capes. The tables are separated by decorative partitions, which is very convenient. Not everyone likes to be an involuntary listener to someone else's conversation. Despite the fourth position, Tanuki has the most convenient and pleasant site among our participants.
Service
Visitors are waiting for a small gift from the institution - a cup of red tea "karkade". It is poured from a teapot with a meter spout. The drink quenches thirst well and increases appetite. Waiters and hostesses are unobtrusive and unhurried. If you are very late, then lunch at the Tanuki may disappoint you.
Taste
Dishes have a decent standard taste, no surprises. The rolls are rolled tightly and neatly. Rice is cooked strictly according to the recipe. If you order the most popular items from the menu, then all products will be fresh. Soy sauce is salty and ginger is spicy.
Price
The menu features 42 types of cold rolls, 7 warm and 23 types of sushi. Having carefully studied the menu, we calculated that the average price of cold rolls is 302 r, warm - 330 r and 101 r - sushi.
Menu excerpt
Syake California (with salmon, avocado, cucumber, rice and tobiko caviar) – 360 r
Philadelphia (with salmon, cucumber, avocado, rice and soft cheese) - 395 r
No. 3. Restaurant Gin-no Taki
Gin no Taki moved up to third place from second in our ranking. One of the oldest Japanese restaurants in Moscow. The interior design is designed in a traditional style. The largest tables are only for 6 people. To comfortably accommodate a company of 8 or more people, you need to ask the waiters to move tables of different heights.
Service
Unfortunately, the service in the institution is not improving, but only getting worse. The waiters are not only not fast, but sometimes they completely forget or confuse your order.
Taste
The food as well as the service starts to deteriorate. Some dishes do not match the photos from the menu, but for the most part they are still cooked truly Japanese and delicious. The fish is fresh. The products are selected very carefully. Real pleasure can be obtained from the design of sets, which can please even incredibly demanding visitors. "Gin no Taki" descends to the third line of the "Best Sushi in Moscow" rating.
Price
25 types of cold rolls, 9 - warm and 19 - sushi. The average price of cold rolls is 332 r, warm - 408 (the most expensive of the rating). Sushi cost about 110 r per piece, which is also clearly more expensive than all the other places in the ranking.
Menu excerpt
California with salmon (salmon, rice, cucumber) - 375 r
Philadelphia (salmon, avocado, cream cheese rice) - 449 r
No. 2. Restaurant Niyama
From first place, Niyama descends to second. A network of establishments (21) located throughout Moscow and other cities. The restaurant management is working not only on the interior, but also on the entrance group, so that guests from the sidewalk to the table are met only by high-class finishes and crystal clearness. A sincerely friendly hostess greets you at the entrance and always offers the best free tables, regardless of the number of guests. Here you can taste the best sushi in town.
All establishments of the network have a unique design interior. Waterfalls, living greenery, soft sofas and spaciousness create a light, relaxed atmosphere. The distances between the tables are large and the conversation at one table does not interfere with guests at another at all.
Service
Waiters take orders quickly and accurately. Any wishes on the composition of products in dishes are carried out unmistakably. With rare exceptions (applies to 1-2 establishments, where, unfortunately, nothing changes for the better), the administrators are extremely friendly and welcoming.
It's nice that guests are seated at the tables that they like, and not at those where a larger company can be accommodated and the restaurant will receive more profit from them. Unfortunately, there were cases of poor service, and in some places even completely indifferent, but in general, everything is on the level.
Taste
Ready meals and drinks are served in a timely manner: hot - hot, cold - cold. A huge selection of dishes will allow everyone to find their own. The appearance and taste of rolls in Niyama is amazing. Only fresh ingredients are used.
They are well-chosen for each roll or sushi. Good fish, rice, seaweed and other goodies are combined in the right proportions. It's good to see that the soy sauce is not diluted here - it's really thick and not diluted.
We found a dish for which we used to choose Niyama among all establishments - Syake Sandochi. You can try it both in the regular menu and in a business lunch. In just one establishment, we encountered poor quality of manufacturing of these rolls (moreover, on an ongoing basis). But now, we recommend trying a similar dish (Persona Grata) in Yakitoria - it is much better there.
The layer of Tempura on hot rolls is thin and allows you to enjoy the excellent taste of the filling, rather than fried dough. The only drawback is that the rolls are thickly sliced. Not everyone can eat one at a time.
The portion size is impressive, so when ordering a lot, count on your strength. And if, nevertheless, something remains, then the waiters themselves offer to wrap everything with them with pleasure. This does not infringe on the dignity of the guests, but on the contrary, emphasizes the quality and taste of dishes that cannot be left.
Unfortunately, some establishments of the chain provide mediocre service and food on a regular basis. Perhaps the reason lies in the savings on ingredients, and maybe in the staff of a particular place. But it is worth considering that in restaurants at the following addresses: Moscow, Izmailovskoye sh., 69g, Albatros shopping center and st. Snezhnaya, 16, building 6 ... you need to be extremely vigilant when ordering dishes, stock up on time and not pay attention to the rudeness of the staff.
Price
Niyama has 39 types of cold rolls, 9 warm rolls and 24 sushi rolls. The average price of cold rolls is 315 r, which is almost the lowest price in our top five. Warm rolls are the cheapest in our TOP 293 rub.
Sushi costs about 89 r, and according to this indicator, Niyama, among other things, is at the lowest price level from our rating. 10% discount is available for orders placed 6 hours before delivery or pickup. Niyama deservedly takes first place in the "Best Sushi in Moscow" rating and we hope that the franchise will not spoil this network.
Menu excerpt
Syake california (salmon, tobiko, cucumber, avocado, rice) – 325 r
Philadelphia (salmon, avocado, cheese and rice) - 395 r
No. 1. Restaurant Yakitoriya
Previously, Yakitoriya was ranked 5th in the ranking of the best sushi in Moscow according to the site, but recently the owners have significantly increased the quality of food, assortment and service, and Yakitoriya has moved to 2nd place. Now, it surpasses all other networks, including delivery. It is gratifying that regardless of whether you come with discount coupons or without, you equally get decent service and food.
Almost 100 institutions in Russia and the CIS. The interior is made in classic Japanese style. If you are going to a large company, then the tables can be connected and everyone can fit. In the presence of both soft sofas and ordinary wooden chairs.
Service
In recent months, service in Yakitoria has risen significantly. I don't know what it is, but it's great. If earlier there was a noticeable difference between establishments (somewhere they serve quickly, somewhere very slowly), now you hardly notice it. In most places, the service has risen, but it is worth noting that there are still cases of unsatisfactory service, but they have become significantly less.
Taste
Excellent cuisine and excellent taste. Here you can have a good meal at a business lunch and have a good time in the evening with your loved ones. The introduction of new dishes to the menu had a positive effect on the impression of Yakitori. We highly recommend trying the hot roll (if you like them) Persona grata with a special sauce.
Price
The menu offers 37 types of cold rolls, 10 warm rolls and 29 types of sushi. Prices in Yakitoria are reasonable - the average price of rolls is 331 r for cold, 310 for warm and 100 r for sushi.
Menu excerpt
Syake California (salmon, cucumber, avocado, rice, tobiko caviar) – 389 r
Philadelphia (salmon, cucumber, cream cheese, tobiko, rice, green onion) - 417 r
Choose your restaurant Yakitoriya
Sushi is considered an excellent antidepressant. Thanks to natural ingredients, this food can relieve stress like chocolate! Perhaps this explains the incredible popularity of sushi, which they have received recently in our country. By the way, in the United States of America, the sushi boom has already passed. thirty years ago, when the "sushi wave" swept the United States, this food was more popular than Coca-Cola. We, as a third world country, only today were able to taste this overseas delicacy. Sushi bars are on every corner, and sushi delivery in Moscow has become one of the most popular services. Russian people love unusual sushi sushi not only for its taste, but also as an excellent snack for vodka, which today competes with pancakes with red caviar. Especially popular to order sushi for small banquets and office “sabantu”. The main thing is not to lose vigilance and remember that sushi is made from fresh fish, which is very easy to get poisoned, especially in summer. Bon appetit!
They don’t argue about tastes - this saying is familiar to everyone and really reflects a simple truth: every person has something most beloved, which at the same time may not be to the liking of someone else. And this applies to all areas of life, including food. Having come to Europe from Asia, they have long become one of the most beloved dishes of many, their great variety of flavors has allowed almost everyone to find the option and recipe that they like. Beginners who are just planning to get acquainted with Japanese cuisine often ask the question - which rolls are the most delicious? It will not be possible to answer it unequivocally, but nevertheless, among the most common types, undisputed leaders can be distinguished.
Dishes of Japanese cuisine have already become familiar and familiar to many, although there are still those who cannot stand anything other than European food. Some people can safely be called connoisseurs of Japanese cuisine, and someone just decides to get acquainted with it and taste something Asian. And the first thing that comes to mind is sushi and rolls. It's simple - it is these dishes of Japanese cuisine that have become so popular in the European part of the world that no other version of Japanese dishes can be compared with them.
They are ordered with home delivery, eaten in specialty restaurants, even cooked by yourself - fortunately, this is not so difficult to implement. The essence of the previous proposal is simple - it is rolls that are as accessible as possible to everyone and, moreover, are so tasty that almost everyone, from young to old, eats them. But, nevertheless, even now there are people who have never tried this dish, common in every corner of the world.
On a note! Rolls and sushi are practically the same thing. Simply rolls are a variant of sushi preparation, which are small rolls with fish and traditional ingredients. However, there are rolls that combine completely different products and even sometimes completely incompatible.
The very first sushi in the world was prepared about 2000 years ago in southeast Asia. While no ingredient was used, the sushi was fish pieces and rice. Only centuries later, they began to take shape as we see them now, and the Japanese began to add algae to the recipe. Gradually, rolls also appeared - just in the form of small rolls. Now it is a popular fast food known to almost everyone, only much tastier and healthier than hamburgers.
At one time, rolls were very popular in the USA, and we can safely say that American chefs have made a significant contribution to the development of Japanese cuisine. It was they who came up with such types of rolls as, as well as a number of other recipes for preparing this dish. Thanks to the Americans, Japanese cuisine was easily adapted to Europe and made as pleasant as possible for the inhabitants of this part of the world.
The chopsticks that are used when eating food such as sushi are already familiar even to a child. Now, perhaps a lazy or completely uninterested person in Japanese cuisine has not tried to use them. Read more.
The main ingredients, no doubt, remained the same - rice and fish with the addition of nori. The fish is used, as a rule, in its raw form, moreover, it is important that it be the freshest. Rice is cooked in a special way, thanks to which it sticks together perfectly and receives certain properties (for example, it absorbs soy sauce in exactly the amount that is necessary to subtly reveal the taste of the dish, but not spoil or interrupt it). Also, avocados, cucumbers and other vegetables, cheeses, flying fish roe, takuan, etc. can be used to make rolls.
On a note! Now there are even sweet rolls that do not contain fish and are fragrant and delicate desserts.
Types of rolls: the most popular
As Japanese cuisine developed, various types of rolls began to appear. Now there are several of them, and each group has certain recipes for preparing these dishes. Types of rolls are shown in the table below.
Table. Varieties of rolls.
| View | Description |
|---|---|
| These are the most famous rolls, which are very small in size. For cooking, a very small piece of nori is used, rice and usually only one product for the filling. Nori is always on the outside of the roll, closing it. Such rolls are not so easy to twist due to the fact that they must turn out thin. They can be either round or square in shape. Cucumbers, fish, cheese, takuan, various seafood are usually used as fillings. Such rolls make it possible to feel the simple but rich taste of each ingredient. | |
| These are large rolls that can be filled with several ingredients (usually more than three). Moreover, sushi makers try to take such products that, in combination, will give not only a good taste, but also a beautiful color scheme. When cooking, it is important to lay the ingredients tightly so that there are no voids between them. Sometimes they are separated using nori. The shape of the rolls can be either round or square or even triangular. | |
| This is a subspecies of futomaki, as such rolls are very large. Their main difference is beauty through the creation of patterns through the use of various filling products, laid in a certain way. It is not easy to create such rolls - it is important to understand how the roll will look like in a section, and to properly lay the filling. | |
| Such rolls are not closed on the outside of the nori - the rice remains naked. Nori can be inside and surround the filling. Outside, the roll is usually decorated with fish, caviar, and other products. It is only important that they are combined with each other and with rice, and the rice itself is sticky enough, otherwise the dish may crumble. | |
| Hot rolls appeared just to please the Europeans. Yes, and they are considered safer than those prepared using raw fish, which is sometimes quite difficult to get in proper quality. They are prepared according to the principle of uramaki or futomaki, but they must be baked or deep-fried. It turns out the original taste. Also here can be attributed rolls in tempura, that is, in batter, which has a crispy texture and a unique taste. The finished rolls are dipped in tempura and then fried in boiling oil. | |
| In the case of making these rolls, nori is replaced with rice paper. Such rolls are distinguished by a delicate taste and softness. You can cook them according to any recipe, only replacing nori with rice paper. Vegetables and meat are often used in cooking. These rolls can be fried or baked if desired. |
How to choose rolls?
Coming to a Japanese restaurant or going to cook rolls at home for the first time, the question always arises - which version of the rolls to choose? Now, in addition to the main categories described above, a huge number of subspecies of the dish have appeared, each has its own recipe. A wide variety of ingredients and additives can be used. And in such a variety it is very easy to get confused. But in fact, following simple recommendations, making the right choice for yourself is quite simple.
First of all, it is important to forget about stereotypes. So, for many, eating raw fish is unacceptable, and someone believes that the Japanese even put live shellfish in rolls. However, newcomers to the world of Asian cuisine will be surprised to learn that most rolls use the most common products, and there is certainly nothing “alive” in them. So there is no need to worry in this regard.
Important! When choosing rolls for yourself, you should read the composition of each type (it will definitely be indicated in the menu or recipe). You just need to choose the option that seems the most delicious, and will also contain "acceptable" ingredients.
If you don’t feel like trying raw or lightly salted fish, then you can always stop at baked rolls. Of course, in this case, you won’t be able to feel the taste of Japanese cuisine, but, nevertheless, it will already be rolls, and not just the usual European food.
In order to get acquainted with unusual and new ingredients that can be used in rolls, you can order the so-called set, which usually includes many different types of rolls. The set will not cost that much, but it will give you the opportunity to try out different types of rolls and decide which ones you like best. Next, you just need to remember the ingredients that were in these rolls, and take those options that contain them.
Don't be afraid - try different types of rolls Advice! Do not be afraid to try various sauces and seasonings that are offered along with the rolls. Sometimes, thanks to them, the taste of the dish changes completely. But it’s worth trying a little - some sauces are very specific and may seem tasteless. Most often, rolls are eaten with soy sauce, wasabi, and pickled ginger.
Rating of types of rolls
It is very difficult and even generally impossible to make a truthful and true rating of rolls from the most delicious to those that are worse in taste (just remember the saying that there are no comrades in taste and color). However, there are still undisputed leaders in the world of rolls, which are preferred by most fans of Asian cuisine.
- At the first place roll Philadelphia, which appeared in America and is not related to Japan. It belongs to the category of uramaki, as nori is not closed from the outside. Inside is not only rice, but also Philadelphia cheese - however, hence the name of this type of dish. Outside, the roll is decorated with a strip of red fish (usually salmon or trout).
- In second place California roll, which, like Philadelphia, was not invented by the Japanese, but all in the same America. It is named after the state of California. In the composition - rice, imitation crab, nori, cucumber. The outside of the roll, which is also "open", is covered with tobiko caviar. To be honest, its price is unreasonably high compared to other rolls.
- Very much appreciated by Europeans and roll Canada, which will take third place in this ranking. The origin of the name is still not exactly known, but sushi specialists say that it was a Canadian who came up with the recipe. In the composition - cucumber or avocado, cream cheese and salmon fish, smoked eel.
- Osaka takes an honorable fourth place. This is a baked roll, very tender and tasty. As part of it, it has rice, seafood and fish, on the outside - a crispy crust. The roll is served warm, sometimes sprinkled with sesame seeds.
- – roll, which we put in fifth place in this ranking. This is hosomaki, that is, a small type of roll, moreover, it is quite simple. Inside is a salmon filling and rice wrapped in nori. It is these rolls that are most often cooked at home, since they are easier to make than others, and they are as close as possible to true Japanese cuisine. This, one might say, is the basis of any Japanese menu in any Japanese restaurant.
How to cook Philadelphia?
Since it is Philadelphia that ranks first in our ranking, let's try to cook it just at home. Despite the fact that this roll belongs to large and “open” types, making it yourself is not such a difficult task. The main thing is to thinly cut the fish and cook the rice correctly. A step by step guide will show you how to do it.
Step 1. First of all, you need to prepare all the ingredients. This is 2 cups of round-grain rice, 200 grams of any red fish, but it is better to take salmon or trout fillets, 150 grams of Philadelphia cheese and one avocado (it is better to choose a slightly soft fruit). Of course, you need to take nori sheets, ginger, soy sauce and wasabi, vinegar. Also required for twisting rolls - makisu.
Step 2 Now it's important to cook rice properly. First, rinse it well with clean water until it becomes clear.
Step 3 Next, the rice needs to be poured into a container in which it will be cooked, and pour two glasses of water. You need to cook rice under the lid, first over high heat until it boils, and then over low heat. Cooking time - 15 minutes.
Step 4 After the rice is cooked, it must be poured with rice vinegar (2 tablespoons), then mixed.
Step 5 Now you can do the rest of the ingredients. First you need to cut the avocado into slices, and then peel it.
Step 7 Now you can start to "collect" the roll. Place a thin layer of rice on the nori sheet. On one side of the nori sheet, 1 cm of free sheet should remain, and on the other side, rice should also go beyond the nori area by 1 cm.
Step 9 Next to the cheese you need to lay out an avocado.
Next up is the avocado. Step 10 Gently holding the filling, the roll can begin to twist. You need to form a roll shape using a mat. It is important to compress the almost finished roll well.
Step 11 There is very little left - on the resulting “sausage” you need to lay fish plates and press them again with a mat.
Step 12 Last. The roll needs to be cut into portioned pieces, first - in the middle, then each half - into two more pieces.
Video - Cooking cold rolls
Everyone will have to choose the most delicious rolls on their own, trying different types of them. It is quite possible that Philadelphia will also seem the most attractive to a beginner in the world of Japanese cuisine. But nothing prevents you from trying other types and choosing new favorites in the world of rolls!
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