Cold appetizer of crab sticks “Balls. Crab stick appetizer: step by step recipe with photo Crab appetizer

29.06.2021

Seafood is a necessary part of the diet of any person, everyone knows about their benefits. Unfortunately, the gifts of the oceans are not cheap, so many housewives actively use their substitutes. For example, instead of crab meat, crab sticks can be added to salads.

This original product is made from ground white fish meat. The sticks are a ready-made product that does not require heat treatment; many salads can be prepared on their basis today. Below are the most popular and affordable dishes.

Classic salad recipe with crab sticks and rice

Since sticks came to Russia from the East (Japan and China), the best "companion" for them is rice. This cereal is adored by the Japanese, it is considered very useful. That is why it (together with crab sticks) forms the basis of a classic salad, below is its recipe.

Ingredients:

Crab sticks (or the so-called crab meat) - 250 gr.
Sea salt.
Canned corn - 1 can.
Onions - 1-2 pieces, depending on the size.
Chicken eggs - 3 pcs.
Rice - 100 gr.
Mayonnaise - to the taste of the hostess.

Cooking algorithm:

The first step is to boil the chicken eggs and rice. Rinse the grits, bring water (1 liter) to a boil, put the washed rice, salt, stir, cook until tender. Secret: if you add a little lemon juice at the end of cooking, the cereal will acquire a beautiful snow-white color and slight sourness.
Cooking process - 20 minutes (with constant stirring). Drain in a colander with small holes, rinse, cool to room temperature.
Boil the eggs in water (salted) until hard boiled (10 minutes). Transfer the eggs to cold water to cool, peel.
Clean the crab meat from the film. Clean the turnip, wash.
You can actually start making the salad. To do this, cut crab sticks, onions and boiled eggs (you can cut them into small cubes).
Open the canned corn, drain the water.
Put the ingredients in a large enough container. Before serving, the salad must be salted, then seasoned with mayonnaise or mayonnaise sauce.
Serve chilled. Such a salad can act as a side dish for meat, fish or be an independent dish.

Crab salad recipe with fresh cucumbers - photo recipe

The familiar and boring crab salad is easy to update by adding fresh vegetables to the ingredients. Fresh peppers, onions or cucumbers are great here.

It is with the latter that it is worth preparing crab salad in the first place. It turns out it is especially fragrant and juicy. It's also nice that the cucumber cubes crunch. This will surely appeal to children and other vegetable lovers.

Your mark:

Cooking time: 20 minutes

Quantity: 4 servings

Ingredients

Crab sticks: 300 g
Fresh cucumbers: 200 g
Eggs: 4 pcs.
Corn: 1 b.
Mayonnaise: to taste

Cooking instructions

First you need to leave the crab sticks warm for a while so that they defrost. Or use the microwave for this. Then we release them from the packaging. For this salad, cut them into equal cubes.

Wash fresh cucumbers, cut off the stem and inflorescence. We cut them into cubes.

Pour the chopped cucumbers into the dishes for the crab sticks.

The eggs that we hard-boiled a little earlier will also be cut into cubes, like the previous ingredients.

Pour them into a bowl where we will mix our salad.

Add the last ingredient - corn. Drain all the juice from it first. Otherwise, the salad may come out too wet. After all, cucumbers will also give their juice.

Add mayonnaise.

Mix thoroughly, taste, and only after that it may be necessary to salt.

We shift the salad from the saucepan into a beautiful dish and put it on the table.

How to cook crab salad with corn

Canned corn is second only to rice in terms of compatibility with crab sticks. It sets off the fishy aroma of sticks, gives the salad a pleasant sweetness and juiciness. Here is one of the easiest salads to prepare, popular with Russian housewives.

Ingredients:

Crab sticks - 400 gr.
Canned corn - 350 gr.
Mayonnaise - 150 gr.
Chicken eggs - 5 pcs.
Onion (feather) - 1 bunch.
Rice - 100 gr.
Parsley - 1 bunch.
Salt.
Dill - 1 bunch.

Cooking algorithm:

Such a simple dish can be made without rice (less work) or with rice (more work, but also yield). Rinse the rice with water, dip in salted boiling water, cook until fully cooked (20 minutes or a little less). In order not to stick together and not burn, constant stirring is required.
Boil the eggs until fully cooked, state - hard boiled, time - 10 minutes. Drain water from corn. Rinse greens, dry.
You can proceed, in fact, to the preparation of the salad. First sticks, eggs cut into small or medium cubes. Chop greens.
In a deep salad bowl, mix corn, rice, chopped sticks, eggs. Salt, lightly season with mayonnaise. This should be done just before serving, sprinkle with chopped herbs.

White, yellow and green colors of lettuce look very bright, festive, spring-like!

Delicious crab salad with cabbage

Russian housewives, unlike Japanese ones, actively use ordinary white cabbage in combination with crab sticks. Indeed, these two products complement each other, cabbage makes the salad more juicy, and sticks give the dish a pleasant fishy flavor. In addition, the cost of the initial ingredients is quite low, so even students can cook it.

Ingredients:

White cabbage - 200-300 gr.
Crab sticks - 200 gr.
Onion (small head) - 1 pc.
Canned corn - ½ can.
Lemon - ½ pc.
Salt.
Mayonnaise sauce (mayonnaise) - a few tablespoons.

Cooking algorithm:

For this salad, you do not need to boil vegetables, so you can start cooking almost before eating. Chop the cabbage, ideally into thin strips (novice housewives will have to practice, experienced ones have already mastered this rather complicated technological process). The thinner the cabbage is cut, the sooner it will release the juice, and moreover, the dish looks more appetizing.
Cut the sticks crosswise or into medium-sized cubes.
In a deep salad bowl, put chopped cabbage, chopped sticks, half a can of corn.
Peel the onion, rinse under the tap, cut into cubes, their size depends on the skill and desire of the hostess. You can scald it with boiling water, then its sharp taste will disappear.
Take half a lemon and squeeze the juice into a salad bowl, or sprinkle the prepared ingredients. Lightly salt, mix gently, add mayonnaise.

You can immediately salt the chopped cabbage, crush it a little. Then it will be more tender and juicy, and at the end of cooking it is no longer necessary to add salt.

Crab salad with tomatoes

Cheese and tomatoes are two products that go well together. But experimenting housewives have found that crab sticks can make a “pleasant company” for this couple. A little effort, a minimum of products and a wonderful salad becomes a real decoration of the dinner.

Ingredients:

Crab sticks (crab meat) - 200 gr.
Tomatoes - 300 gr. (4-5 pieces).
Hard cheese (such as "Dutch") - 250-300 gr.
Garlic - 2 cloves.
Mayonnaise (to the taste of the hostess).

Cooking algorithm:

Tomatoes must be washed. Peel the garlic, rinse, squeeze it into mayonnaise, let it brew a little.
You can start preparing the salad: it is better to use a glass salad bowl, because the salad looks very nice “in section”.
Cut tomatoes and sticks at the request of the "cook" - into small cubes, straws. Grate the cheese using a grater with medium holes.
Place half of the crab sticks in a glass salad bowl, grease with garlic mayonnaise. Top with a layer of tomatoes, mayonnaise, a layer of cheese.
Then once again repeat the crab sticks, a layer of mayonnaise, tomatoes, a layer of mayonnaise. The top "cap" of the salad should be made of cheese.
It is good to decorate such a salad with fresh herbs - parsley, dill or onion feathers.

Salad with crab sticks and cheese

Crab sticks are a unique product, they go well with many vegetables, eggs and cheese. Below is one of the easiest recipes to prepare, a novice hostess will also get yummy.

Ingredients:

Crab sticks - 240 gr.
Hard cheese (such as "Dutch") - 200 gr.
Chicken eggs - 4-5 pcs.
Salt.
Garlic - 1-2 cloves (depending on size)
Corn - 1 can.
Mayonnaise.

Cooking algorithm:

First you need to boil the eggs - you need to put them in boiling water, slightly salted, so that they do not burst.
The cooking process is 10 minutes, then they are quickly lowered into ice water, this helps when removing the shell. Clean, cut.
Cut the so-called sticks into plates. Grate the cheese.
In a deep bowl, mix the sticks, boiled eggs, corn, cheese. Salt lightly.
Peel the garlic, rinse, pass the slices through a press into mayonnaise.
Dress salad with mayonnaise-garlic dressing. Let it brew (up to 15 minutes).

How to make crab bean salad

Interestingly, instead of canned corn, many housewives just as well use ready-made beans packaged in cans. And the most skilled cooks prefer to cook beans (or beans) for salad on their own. Admittedly, this will take a lot of time.

Ingredients:

Ready canned beans - 1 can.
Crab sticks (or meat) - 200-240 gr.
Salt.
Greens - a bunch of dill, parsley.
Chicken eggs - 3 pcs.
Mayonnaise (can be replaced with mayonnaise sauce).

Cooking algorithm:

Pre-boil fresh eggs (cooking time until hard-boiled - 10 minutes). Ready eggs cool, peel. Cut into cubes (large or medium - as desired).
Remove crab sticks from packaging, cut each into cubes or slices.
Rinse the greens, dip in ice water for 10 minutes, dry. Drain water from beans.
Put the cooked ingredients into a deep beautiful salad bowl - eggs and plates of crab sticks, add beans and very finely chopped greens there. Salt, season with mayonnaise.

A salad that uses red beans looks especially beautiful. On top, additionally decorate the salad using greens or cherry tomatoes, cut into 2 or 4 parts.

Salad "Red Sea" with crab sticks

Another dish, based on crab sticks, consists of affordable products, is easy and quick to prepare. It received the name "Red Sea" because of the color of the main ingredients - sticks, tomatoes and bell peppers, also red.

Ingredients:

Crab meat (or sticks) - 200 gr.
Juicy, ripe tomatoes - 3-4 pcs.
Red (bulgarian) pepper - 1 pc.
Garlic - 1-2 cloves.
Hard cheese - 150-200 gr.
Mayonnaise sauce (or mayonnaise).
Salt.

Cooking algorithm:

You don’t need to pre-cook (fry, boil) anything for a salad, so you can start cutting food right before lunch or dinner.
Wash the tomatoes, remove the stalk, cut with a very sharp knife in the form of a long thin straw.
Wash the bell pepper, remove the "tail" and seeds, also cut into strips.
Then carry out the same operation with crab sticks: peel off the packaging, cut into pieces.
Grate cheese (you can choose large or medium-sized holes).
Peel the garlic, rinse, crush with a knife, salt to release more juice, move with mayonnaise.
In a glass salad bowl, mix the products, season with garlic-mayonnaise sauce, do not add salt.

crab salad recipe with pineapple

It would be nice to use real crab meat for the next salad (canned). If finances are tight, you can replace with ordinary crab sticks, they also go well with pineapples.

Ingredients:

Sticks - 1 pack (200 gr.).
Mayonnaise sauce (unsweetened yogurt, mayonnaise).
Hard cheese - 200-250 gr.
Onion - 1-2 pcs.
Canned pineapple pieces - 1 can
Chicken eggs - 4-5 pcs.

Cooking algorithm:

Such a salad looks gorgeous in the form of layers, so the products need to be prepared and then placed in a deep salad bowl.
Boil chicken eggs for 10 minutes (hard boiled), cool, cut the whites into cubes, mash the yolks with a fork in a separate plate.
Drain the pineapple filling.
Grate cheese (grater with small or medium holes).
Cut the peeled and washed onion into thin half rings, scald, rinse with water.
Put sticks on the bottom of the salad bowl, coat with mayonnaise. Then - squirrels, chopped onion half rings, pineapple cubes, grated cheese. Between the ingredients is a layer of mayonnaise.
Decorate the top of the salad with mashed yolk, add a little greenery, your favorite parsley or, for example, dill.

Important: the salad does not need to be salted, on the contrary, thanks to pineapples, it will have a slightly sweet original taste.

How to make crab salad in layers

The same salad can be served in two different ways, the household will not even believe that this is the same dish. The first time you can mix all the ingredients and just season with mayonnaise (sauce).

The second time, you can lay the same products, prepared and chopped, in layers in a salad bowl, each spreading lightly with mayonnaise. Here is a recipe for one of the stick-based salads that looks amazing and tastes amazing.

Ingredients:

Crab sticks - 200 gr.
Mayonnaise.
Apple (sweet and sour) - 1 pc.
Salt.
Chicken eggs - 4 pcs.
Fresh carrots - 1 pc.
Cheese (ideally - hard varieties) - 150 gr.

Cooking algorithm:

Eggs will require the most time for cooking - they need to be salted with water, boiled for 10 minutes, cooled, peeled. Separate from each other by cutting into different containers, proteins and yolks.
Chop the sticks into strips.
Wash the apple, cut into strips.
Peel, wash, grate the carrots (grater with large holes).
Put in a salad bowl in turn - sticks, apples, proteins, yolks, carrots, cheese. At the same time, grease each layer with mayonnaise.
Sometimes you can find the same recipe, only instead of mayonnaise, unsweetened yogurt is offered. Then the dish becomes truly dietary.

Delicious salad with crab meat and mushrooms

The original recipe suggests using crab sticks and canned champignons. A rather rare combination, but why not try to conduct a creative experiment in the kitchen and surprise the household.

Ingredients:

Sticks - 200 gr.
Champignons - 400 gr.
Onion - 1 pc.
Pepper, salt, vinegar.
Chicken eggs - 5-6 pcs.
Carrots - 2 pcs.
Vegetable oil for frying.
Mayonnaise.
Greens for decorating the dish.

Cooking algorithm:

According to this recipe, the onion needs to be pickled. To do this, cut it into strips, put in a porcelain bowl. Salt, add sugar, pour apple (ideally) vinegar.
Stew carrots in oil until soft, cool.
Remove the packaging from crab sticks, cut into plates or cubes.
Boil the eggs for 10 minutes in salted water, remove the shell, cut into cubes.
Drain the filling from canned champignons, cut into slices.
Mix the prepared products in a deep bowl, then carefully transfer to a beautiful salad bowl.
The dish is ready, you can invite relatives and friends to taste the new original salad!

Crab salad with apples

For a salad that contains crab sticks, rice and corn are most often chosen as “partners”. But, if you add just one apple, then the taste of the dish will change dramatically. The salad will be more tender, dietary.

Ingredients:

Crab sticks - 240-300 gr.
Rice (long grain) - 150 gr.
Corn - 1 can.
Sweet and sour apple - 1-2 pcs.
Chicken eggs - 4 pcs.
mayonnaise and salt.

Cooking algorithm:

The first step is to boil the rice: rinse it, dip it in salted boiling water, cook for 15-20 minutes (until cooked), stir all the time so as not to stick together. Drain the water, rinse the rice, leave to cool.
Boil eggs - 10 minutes, also cool, peel.
Cut sticks, boiled eggs and apples in the same way - into strips.
In the same container, add rice, corn kernels.
Season with mayonnaise, salt a little.
A little greens turn an ordinary salad into a masterpiece of culinary art, which will undoubtedly be appreciated by friends and colleagues.

Spicy salad recipe with crab sticks, cheese and garlic

The so-called crab meat or its analogue, crab sticks, is a neutral product, it does not have a pronounced taste and aroma. That is why garlic is often found in salad recipes, it gives flavor and spice to the dish.

Ingredients:

Crab sticks -340 gr.
Corn - 1 can.
Eggs - 4-5 pcs.
Greens (dill) - 3-5 branches.
Hard cheese - 200 gr.
Garlic - 3-4 cloves.
Mayonnaise.
Salt.

Cooking algorithm:

Boil fresh eggs (the norm of time is 10-12 minutes). Cool, clean.
Cut eggs, cheese, sticks into cubes.
Squeeze garlic into mayonnaise, leave for 10 minutes to infuse.
Mix all chopped ingredients in a salad bowl, add corn and chopped dill.
Gently mix, then season with mayonnaise, a little salt.
The light aroma of garlic stimulates the appetite, and therefore the salad disappears in the blink of an eye.

Healthy crab salad with carrots

Naturally, crab meat is much more useful than sticks called crab, but it is quite expensive. On the other hand, completely different products (more affordable in price and availability) help to make the salad useful. For example, a salad recipe with canned corn and fresh carrots.

Ingredients:

Crab sticks - 1 pack.
Canned milk corn - 1 can.
Boiled eggs - 4-5 pcs.
Carrots - 1-2 pcs.
Mayonnaise.
Sea salt.

Cooking algorithm:

Everything is extremely simple. Peel the carrots, rinse from dirt, chop into very thin strips or grate.
Boil chicken eggs, grate.
Throw the corn on a sieve.
Cut sticks into slices.
In a container, mix the components of the salad, pour mayonnaise, mix again.
Now arrange in bowls or in a salad bowl, sprinkle with herbs.

Unusual Korean crab salad

"Carrot-cha" is a well-known product, popular in the East. In this form, the favorite vegetable is good on its own, as a snack and as part of various dishes.

Ingredients:

Crab sticks - 200-250 gr.
Carrots in Korean - 250 gr.
Boiled eggs - 3 pcs.
Fresh cucumber - 1 pc.
Corn - ½ can.
Mayonnaise (or mayonnaise sauce) - 1 pack.

Cooking algorithm:

Cut carrots into small enough pieces, cucumbers and crab sticks into strips, boiled eggs into cubes.
Drain ½ can of corn in a colander.
Mix everything, sprinkle with salt, mayonnaise, mix again.
Sprinkle the salad with fresh herbs (chopped finely), the dish of the day is ready!

How to cook a salad with crab sticks and chicken

Another recipe suggests combining crab sticks and chicken together. Chefs take into account the fact that there is nothing from real crabs in sticks, and a modern product is made from ground fish.

Ingredients:

Sticks - 100 gr.
Boiled chicken meat - 100 gr.
Canned corn - ½ a regular can or a small can.
Boiled chicken eggs - 3-4 pcs.
Greens are fresh.
Salt (you can take sea salt), mayonnaise.

Cooking algorithm:

Boil chicken fillet (half breast) with onions, salt, seasonings.
Cut the chicken sticks and meat into strips.
Throw the corn on a sieve.
Boil eggs (10 minutes), cool. Then chop them and onion feathers.
Simply mix the products in a salad bowl, add salt, mayonnaise (or unsweetened yogurt), mix again.

Households can try for a long time to guess what ingredients are used in this salad, except for onions and corn.

Delicate crab salad with avocado

Many housewives successfully use rare vegetables and fruits, such as avocados, in cooking. It spices up the familiar.

Ingredients:

Avocado - 1 pc.
Fresh cucumber - 1 pc.
Crab sticks - 200 gr.
Hard cheese - 100-140 gr.
Lemon juice - 1-2 tbsp. l.
Garlic - 1-2 cloves.
Oil (preferably olive)
Sea salt to taste.

Cooking algorithm:

This simple salad is prepared just before serving, wash the avocado and cucumber, peel and chop.
Cut crab sticks into slices or cubes, grate cheese or cubes.
Dressing - olive oil, lemon, salt, crushed garlic and herbs. Pour over the mixed ingredients with aromatic sauce and serve.

Crab sticks, like a universal soldier in the kitchen, go well with vegetables, fruits, mushrooms, and even chicken. Salads with chopsticks are tasty and fragrant, but they look just gorgeous.

We are waiting for your comments and ratings - this is very important for us!

Appetizers with crab sticks

Keep learning to cook appetizers with crab sticks. In a previous article, we have already considered cooking recipes some of them, but recipes snacks there is a lot.

Today we will introduce you seven delicious and original snacks that use crab sticks. These recipes can be prepared both for a family dinner, and they can adequately decorate a festive table.

Appetizer with crab sticks in tartlets with nuts

The appetizer in tartlets with nuts has a very unusual taste, assorted nuts make this appetizer very spicy. For lovers of nuts and crab sticks, this appetizer is a real find. Thanks to nuts, it turns out to be very nutritious, despite the fact that it is very tasty, it is simply impossible to eat a lot of it.

Appetizer with crab sticks in tartlets with nuts

To prepare a snack with nuts, you will need:

Crab sticks - 200 g;
Hazelnut - 70 g;
Almonds - 70 g;
Peeled walnut - 70 g;
Mayonnaise - 150 g;
Ready-made waffle tartlets - 25 pieces.

Let's start cooking:

Step 1. Chop the crab sticks very finely, you can grate them on the largest grater, you can also pass them through a meat grinder with a large mesh. They must be very small in order to combine well with nuts into a homogeneous mass.

Step 2. First, fry the walnuts a little in a dry frying pan, then, while still hot, crush them in a mortar or grind with a rolling pin. Don't make them too small, they shouldn't turn into flour.

Step 3. Preheat the almonds in the oven, do not bake the nuts, they should just warm up and become a little hot. Just crush them in a mortar. Almonds are hard, and if you can’t grind them well, then grind them a little in a coffee grinder, but again, not to a powder.

Step 4 Heat hazelnuts in a dry frying pan and grind them in a mortar and mortar.

Step 5. Mix crab sticks with nuts.

Step 6. Add mayonnaise and mix everything well.

Step 7. Fill the tartlets with the resulting mass of crab sticks and a mixture of nuts.

You need to fill it immediately before serving, because the waffle tartlets are soaked and limp very quickly.

Your appetizer of crab sticks and nuts is completely ready to serve!

Appetizer with crab sticks in pancakes

This appetizer is quite simple in its content, but despite this it turns out to be very tasty. All products are quite affordable and acceptable to everyone. This appetizer will look very festive on the table.

To prepare snacks in pancakes, you will need:

Appetizer with crab sticks in pancakes

For filling:

Crab sticks - 100 g;
Egg - 3-4 pieces;
Garlic - 3 large cloves;
Mayonnaise - to taste.

For pancakes:

Egg - 1 piece;
Milk - half a glass (250 ml);
Wheat flour - 70-80 g;
Sugar - 1 teaspoon;
Salt - 0.5 teaspoon;
Refined sunflower oil - 2 tablespoons.

Let's start cooking:

Step 1. Start with pancakes:

Take a deep dish for preparing the dough, break an egg into it, pour milk to the egg and beat the milk with the egg with a whisk.
Then add salt and sugar, stir until dissolved.
Add half the flour and a pinch of soda to the milk, mix well with a whisk.
Add 1 tablespoon of vegetable oil, stir and now add the rest of the flour and mix well with a whisk so that there are no lumps.
Put a frying pan on the fire, pour quite a bit of refined vegetable oil on it, when it warms up, pour the dough into the pan, pour no more than one ladle, swirl the pan so that the dough spreads throughout the pan.
Fry on both sides, remove from the pan, no need to grease the pancake with oil. Fry all the pancakes for as long as you can, let them cool while you prepare the filling.

Step 2. Peel the crab sticks from the packaging, cut each in half along the stick, cut each half in half lengthwise.

Step 3. Hard boil the eggs, cool them in cold water. Clean and grate on a coarse grater.

Step 5. Peel the garlic and pass it through a press, add to the mayonnaise and mix the garlic with the mayonnaise.

Step 7. Take a pancake, step back from the edge of 5 centimeters, put the egg mass on it according to your taste, put strips of crab stick on top of the mass. Roll the pancake into a roll. Those 5 cm that you stepped back from the edge can be cut off.

Step 8. Cut off the edges from the pancake roll in which there is no filling. Then cut the rolls into pieces of any size.

Place the pieces vertically on a plate and serve.

Bon appetit!

Appetizer of crab sticks in squid carcasses

Squid and crab sticks are perfectly combined products, the usual combination of crab salad in a squid carcass gives it a new unusual taste. This dish is baked in the oven and served hot, which makes it even more unusual. Even though it is served hot, the taste does not deteriorate when cold, and it is quite possible to serve it cooled as a cold appetizer.

Appetizer of crab sticks in squid carcasses

To prepare a snack in a squid carcass, you will need:

Crab sticks - 100 g;
Squid carcass - 4 pieces not very large;
Cheese "Dutch" - 100 g;
Boiled rice - 100 g;
Egg - 3 pieces;
Mayonnaise - 4 tablespoons without a slide.

Let's start cooking:

Step 1. Remove the skin and entrails from carcasses if you bought unpeeled ones. Put water in a saucepan to boil, bring to a boil, add a little salt to the water. Dip the carcasses in boiling water, boil them for no more than 1 minute, if they cook longer, they will become tougher. Take the carcasses out of the boiling water and let them cool down.

Step 2 Cut the crab sticks into small cubes.

Step 3. Hard boil the eggs, cool them in cold water. Grate the eggs on a large grater.

Step 4 Cheese is best rubbed on the smallest grater. Add mayonnaise to the cheese and mix well, so it will be easier to distribute the cheese in the filling.

Step 5. Now take the carcasses, fill them well with stuffing. Place the carcasses filled with filling on a baking sheet covered with foil greased with vegetable oil. You can pour carcasses on top with mayonnaise.

Step 6. Put the baking sheet in the oven, heated to 180 °, let them bake there for 10, maximum 15 minutes.

Step 7 Remove the carcasses from the oven and cut them into pieces.

Serve the chopped carcasses with the filling on the table.

Bon appetit!

Cheese roll with crab sticks

This is an incredibly simple dish, it consists of only two components. But the taste is not so simple, it's just incredibly delicious rolls. If you are a fan of cheese and crab sticks, then these rolls will delight you.

Cheese roll with crab sticks

To make cheese rolls you will need:

Cheese "Dutch" - 400 g;
Crab sticks - 400 g.

Let's start cooking:

Step 1. The cheese must be cut into small cubes, or rubbed on a grater, you can grind even finer, the size of the cheese here plays a role only in the speed of its melting. Put the cheese in a plastic bag, you need to choose a larger bag size. This bag will need to be packed in a few more bags so that boiling water does not get inside.

Step 2. Now put a pot of water on the fire. As soon as your water boils, lower the bag of cheese into it. Let it boil there for 25-30 minutes, during which time your cheese in a bag will melt.

Step 3. While the cheese is melting, you need to prepare the crab sticks.Crab sticks just need to be cut into slices along the stick.

Step 4. When it's time to get the cheese, do everything as quickly as possible.

The cheese will need to be unpacked from the bags, put on cling film, cover with another piece of film on top. You can roll it out in the same bag it boiled in, if it's big enough.
Now quickly roll out the cheese layer as thinly as possible. In order to keep the cheese soft longer, it is best to spread it on a warm surface, for example, you can moisten a towel with hot water, wring it out and put it on the table and roll the cheese on it.

Step 5. Now just as quickly spread the crab sticks on the cheese.

Step 6. Roll up a layer of cheese with crab sticks into a roll. Wrap the roll in cling film and place in the refrigerator to set.

Step 7. After the roll has hardened, cut it into pieces, put it on a dish and serve.

Such a roll can be prepared with any other filling. It all depends on your taste and imagination!

Your cheese rolls are ready!

Appetizer with crab sticks "Temaki"

Temaki is a kind of sushi in our manner, so to speak, the appetizer is very tasty and unusual. With this appetizer you will definitely please and surprise your guests and loved ones. An appetizer will look great on a table laid out on dishes in an oriental style.

Appetizer with crab sticks "Temaki"

To prepare the Temaki appetizer, you will need:

Crab sticks - 250 g;
Dry rice for sushi - 1 cup;
Algae "Nori" - 1 pack (15 pieces);
Fresh cucumber - 200 g.

Let's start cooking:

Step 1. First prepare the sushi rice.

To do this, rinse the rice well until the water runs clear.
Then, for 200 g of rice, pour 250 g of water into a pan with rice.
Put the rice on the fire, it is better if it is weak.
Boil it for 10-15 minutes until the water has completely evaporated.

You do not need to add water, as soon as it is all gone, immediately remove the rice from the heat. Rice must stand to infuse, while it is infused, it will cool. You don't need to rinse the rice.

Step 2. Nori needs to be bought ready-made. 1 pack of 15 tuk is enough for you. Algae are usually sold already fully prepared for use. But if they are not ready, then on the package you will find detailed instructions. Nori is always in the shape of a long rectangle, cut them into equal squares.

Step 3. Wash the cucumbers, dry them, cut each cucumber in half and cut the halves into strips. It is better that you get the same number of pieces of cucumber as the number of pieces of crab sticks.

Step 4. Just cut the crab sticks in half lengthwise.

Step 5. Now let's start cooking:

Take a square of Nori, they will need to be folded into an envelope - in the form of an Arrow candy.
Spread the rice evenly over the nori.
Put a slice of cucumber on the rice.
Place half of the crab stick next to the cucumber.
Fold the square so that you get the Arrow candy in appearance.

Put the finished products on a plate and serve.

Your Temaki are ready to eat!

Rolls of crab sticks with sprats

There are many recipes for crab stick appetizers and just as many appetizers with sprats, and this is a two-in-one appetizer, in which sprats are wrapped in crab sticks. Together they create one incredible taste.

Rolls of crab sticks with sprats

To prepare an appetizer with crab sticks and sprats, you will need:

Crab sticks - 400 g;
Sprats in oil - 250 g;
Egg - 3 pieces;
Processed cheese "Creamy" - 150 g;
Mayonnaise - to taste.

Let's start cooking:

Step 1. Hard boil the eggs, cool them in cold water, peel them from the shell. Grate the eggs on the smallest grater.

Unfolded crab stick

Step 2. Rub the melted cheese on the smallest grater so that it rubs better, first put it in the freezer for 20 minutes. As soon as you grate the cheese, pour a little mayonnaise into it and stir well to get a homogeneous mass.

Step 4 Carefully unfold the crab sticks to form a layer.

Step 5. Put the sprats on a paper towel in order to get rid of excess oil.

Put the sprat on the layer of crab stick

Step 6. Now we form rolls:

Spread the layer that turned out from the crab stick with a mass of cheese and eggs.
Put 1 whole sprat on the edge.
Roll the crab stick into a roll.

Step 7. Put the finished crab sticks in the refrigerator for 1 hour.

Your crab sticks with sprats are ready to serve!

Crab sticks in fish roll

Everyone loves fish dishes, and without it on a holiday, well, absolutely nothing. Fish roll, and even with crab sticks inside, will be a godsend for the festive table. All fish lovers will appreciate it.

Crab sticks in fish roll

To prepare the fish roll with crab sticks, you will need:

Crab sticks - 150 g;
Sea fish fillet - 600 g;
Baton - 100 g;
Milk - 100 g;
Ground black pepper - to taste;
Salt - to taste;
Onion - 50 g;
Dill - to taste;
Egg - 1 piece.

Let's start cooking:

Put the crab sticks on the minced fish

Step 1. You can take any fish that you like. Cut the fish into pieces of any size, it does not matter, because it will grind.

Step 2. Soak the loaf in warm milk until it swells, then squeeze it out and add it to the fish.

Step 3. Peel the onion, cut into pieces and add to the fish and loaf.

Step 4. Stir the fish loaf and onion. Pass these ingredients through a fine mesh grinder.Salt and pepper the minced fish to your liking.

Step 5. Cut the dill greens as finely as possible, add it to the minced fish and mix well.

Step 6. Put the minced meat in a thin layer on cling film in the shape of a rectangle.

Step 7. Place whole crab sticks in the center of the minced meat.

Roll up the roll and tie the edges of the film

Step 8. Roll the roll into a sausage shape.

Step 9. Wrap the edges of the film well, tie the edges with a thread.

Step 10. Put the roll in several plastic bags.

Step 11. Now we will cook our roll:

Take a pan suitable for cooking the roll, lay a cloth on the bottom, this is necessary so that the bags do not melt on the bottom of the pan on the fire.
Put the roll in a saucepan, cover with cold water and put on fire.
After the water boils, boil it for 1 hour.
Remove the pan from the heat, let the roll cool down with the water, until you can freely put your hand into the water.
Carefully remove the roll from the water, it will still be warm, and if necessary, you can correct its shape.

Step 12 Send the roll to the refrigerator for 2-3 hours.

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Crab sticks are a delicious appetizer for holidays and weekdays. They can be served just like that, stuffed with cheese mass and rolled in chopped nuts and served as an original treat. You can cook many delicious and beautiful dishes from crab sticks, be it crab stick salads, appetizers, first courses, meatballs or rolls. It all depends on your imagination. The main thing is to use high-quality crab sticks when cooking.

By the way, the Japanese invented crab sticks in the 12th century. They were the first to make minced meat from white fish, then evaporate moisture from it, press it, supply it with spices and roll it into rolls. It was the Japanese who invented them and stuff them.

The price of crab sticks in different stores varies by significant figures. This is due to what crab sticks are made of. As you understand, crab meat is not used in the recipe. According to GOST, crab sticks are defined as "an analogue of crab meat" and are made from minced white fish (surimi) and starch. The most expensive and useful crab sticks are those made from minced pollock, they contain up to 16% protein. Only the meat of the crab itself is higher, but it increases the price of the product several times. To determine a quality product, you need to read the composition of the product. Surimi should always come first. If this is not the case, then crab sticks are made up of starch and soy protein. On a note. Manufacturers do not always write that soy is used in the composition of the sticks. You can determine this by eye: soy gives crab sticks a yellowish tint. And the excess presence of starch can be determined at home. Bend the stick in half - if it immediately breaks and crumbles, then there is an excess amount of starch in it. And one more test - unfold the stick if you succeeded - minced fish was used as the main product in the production. The red color of the sticks comes from the natural dye carmine, which is derived from the carminic acid produced by female cochineal insects. When buying crab sticks, you should pay attention to the product class, if it is indicated on the package. Economy class crab sticks have the least fish protein and the most carbohydrates. The premium product is more expensive but contains natural crab extract. This is a canned decoction rich in useful protein, which is obtained by boiling crabs.

As we have already said, a great variety of delicious and beautiful dishes can be prepared from crab sticks. We have put together tried and tested recipes for you and hope you enjoy them.

Rolls with crab sticks and pepper

Despite the availability and low cost of crab sticks, there are numerous recipes for this product, and it must be admitted that they are very attractive and, most importantly, delicious. The simplest recipes are a huge number of salads with crab sticks. For example, the familiar salad with crab sticks and corn. Not a single modern feast can do without it. But dishes from crab sticks are not limited to salads. There are very interesting recipes, judge for yourself: crab stick roll, stuffed crab sticks, crab stick cutlets, fried crab sticks, crab stick tartlets, battered crab sticks, etc.

Due to their original and not very bright taste, crab sticks go well with most products, which allows chefs to invent various dishes even more actively. For example, crab sticks with cheese, pita bread with crab sticks, tomatoes with crab sticks, rice with crab sticks, squid with crab sticks and others have appeared.

Everyone knows that there is no crab meat in crab sticks. But they are so skillfully prepared from surimi minced fish, and at the same time they turn out so appetizing that they deservedly received the name. Delicious crab sticks have become the basis of many dishes due to their ease of use in cooking and excellent taste. Crab stick appetizer is a great quick and original solution for any table. Crab sticks do not need heat treatment, however, some recipes provide for their frying. Crab sticks in batter or just fried crab sticks are proof of this, and they turn out great.

Try for yourself how quickly and easily you can cook any dish of crab sticks. The recipes for these dishes are varied and numerous. For example, cook any salad with crab sticks, you can come up with a recipe yourself, since this product responds to any culinary innovations. And one more thing: take a look at the photos of crab stick dishes. Their photos are so colorful and appetizing that it is impossible to pass by these recipes.

The main advice if you cook crab sticks is that the recipe with a photo should become your guide in the kitchen;

High-quality sticks easily unfold into leaves, do not crumple or tear, even slightly springy;

Buy crab sticks from well-known large manufacturers, they do not use artificial dyes and have the most natural, and therefore useful composition of the components;

Crab stick dishes are served with sparkling and dry white wines;

The calorie content of a natural product does not exceed one hundred calories per hundred grams of crab sticks, so dishes from them are considered dietary;

If among the composition of the components on the packaging of the sticks “surimi” does not appear at all, then you must understand that these crab sticks are made from soy protein or starch. You will not be poisoned by them, but there is no special benefit there, and their taste will cause you conflicting feelings;

Take a look at the shape of the sticks: if they are wrinkled or cracked, then the technology was most likely violated during their production, or they were stored incorrectly;

Do not be lazy to check the expiration dates and storage conditions. Chilled sticks are stored at temperatures from minus 1 to plus 5 degrees.

Sometimes there is not enough time to prepare a meal. Or after a long working day you want something tasty, but there is no desire to stand at the stove. Then recipes for salads from products that do not require long heat treatment, such as crab meat, will come to the rescue. If you do not know what can be done with crab sticks, then this article is for you.
Check out other salad options - or.

This version of the dish can be found at almost every feast. This is because the speed of preparation and the delicate taste of the salad make the appetizer indispensable. The treat will be to the taste of your guests.

What you need for a salad of crab sticks:

crab meat (sticks) - 250 grams;
canned corn - 200 gr.;
4 chicken eggs;
cheese - 180 gr.;
3 garlic cloves;
salad mayonnaise;
a pinch of salt.

How to make crab salad

Cheese cut into cubes in size with the rest of the ingredients.
Pass the garlic cloves through a press and add to the mayonnaise.
Mix the prepared ingredients, season with sauce and salt to taste.

Salad with crab sticks

When you don’t have time to make something delicious, but you want to surprise your guests and have a delicious meal, this is the most economical option. In addition to the speed of preparation, the dish is rich in useful vitamins.

Crab Salad Ingredients:

200 gr. cabbage;
2 fresh cucumbers;
200 grams of crab sticks;
canned peas - 7 tablespoons;
mayonnaise - 5-6 tablespoons;
2 pinches of salt.

How to cook crab sticks:

Cabbage for salad is better to choose a young, small head of cabbage. Chop straw. Lightly crush the mass with your hands.
Cut the cucumber, wash it, if necessary, peel and chop.
Cut crab sticks into cubes.
Drain the peas in a colander and rinse with water.
Mix all the ingredients, season with mayonnaise and salt.

Quick crab salad

The simplest salad, probably, does not exist. All necessary products are always at hand. Most of the ingredients are always stored in the refrigerator.

We will need the following products:

crab sticks - 200 grams;
white cabbage - 300 grams;
canned corn - 200 gr.;
mayonnaise - 3-4 tablespoons;
salt - 1 small pinch;
ground black pepper;
greenery for decoration.

Quick salad with crab sticks:

Finely chop fresh cabbage. Then lightly mash the mass with your hand so that it gives juice.
Discard the corn in a colander to drain the water.
Grate crab sticks on a coarse grater, or disassemble into fibers.
Rinse greens and chop.
We mix all the ingredients in a separate salad bowl, season with mayonnaise, add salt and pepper. Mix well.

Crab salad in tartlets

Crab salad in tartlets will surely please all your guests. In addition, it does not take much time to prepare snacks.

What is added to the crab salad:

canned corn - 300 gr.;
crab meat or crab sticks - 300 gr.;
5 eggs;
12 tartlets;
4 tablespoons of mayonnaise.

Step by step cooking instructions:

Hard-boil the eggs, then cool, peel and cut into cubes.
Drain the corn in a colander and let the excess liquid drain.
Crab sticks (or meat) finely crumble.
Combine all ingredients in a salad bowl, season with mayonnaise.
Put the resulting mass into tartlets and serve to guests.

Salad with crab and beans in a hurry

In addition to tasty and nutritious crab sticks, canned beans are used in the salad. Legumes are known to be nutritious and healthy foods. This salad can be used as a snack or a light dinner.

Required products:

pickled beans - 100 grams;
canned corn - 100 grams;
chicken eggs - 4 pcs.;
crab meat or crab sticks - 300 grams;
3 tablespoons of sour cream is not greasy;
4 lettuce leaves;
greenery for decoration.

Step-by-step instruction:

Hard-boil the eggs, then cool, peel and cut into cubes.
Drain the corn and beans in a colander and let the excess liquid drain.
Crab meat cut into slices.
Rinse the lettuce leaves and put them on the bottom of the plate.
Combine chopped ingredients in a bowl, season with sour cream. Salt to taste, mix.
Put the appetizer on lettuce leaves, decorate with washed and chopped greens.

As can be seen from the recipes, crab salad can be prepared not only with corn - as used in the classic version, but also experiment with any other products. Do you need onions in crab salad? It is added at your discretion. Improvise with the composition and treat your guests with your masterpieces.