Lavash khachapuri with cheese in a frying pan. Lavash khachapuri - general principles of preparation. Set of products for cooking
Khachapuri is a Georgian dish that quickly spread all over the world, it has become mega popular.
Not every pastry has such an aroma combined with amazing taste.
If there is no desire to knead the dough, spend hours preparing khachapuri, then lavash will come to the rescue.
With it, a Georgian pie can be made very quickly.
Lavash Khachapuri - General Cooking Principles
For khachapuri, Armenian lavash is mainly used, that is, thin sheets. But sometimes there are options from a thick cake, which is cut and disassembled into two parts, cheese, an egg are put inside, baked. Products from thin sheets are much more popular, although they require more time, twisting and have other nuances.
The filling is prepared from different types of cheese, herbs, cottage cheese, eggs. The mass is salted, peppered, garlic and other spices can be used to taste. Increasingly, there are recipes with meat and vegetables, sometimes cheese is also added to minced meat.
Khachapuri from thin pita bread can be made in the form of pies. In this option, envelopes or rolls are formed. You can make pastry in the form of a pie. In this embodiment, kefir filling is often used. Khachapuri is baked or fried in a pan.
Lavash khachapuri with cottage cheese and cheese
A variant of portioned khachapuri, which are made very simply and quickly. If there is no cheese, then you can use Feta cheese or any other, but pickled type.
Ingredients
200 g of lavash;
150 g of cottage cheese;
150 g of cheese;
A few drops of oil.
Cooking
1. We rub or grind the cheese in another way, add cottage cheese to it.
2. We cut the greens and also send it to the filling, put one raw egg. We stir the filling.
3. Lavash cut into squares. The size can be made arbitrary, but it is better not less than 15 centimeters.
4. We lay out the filling on all the squares, we try to make it the same everywhere.
5. Fold the envelopes so that the filling is completely sealed on all sides.
6. Beat the remaining egg with a fork and coat the lazy khachapuri.
7. Put on a baking sheet, the sheet also needs to be greased, preferably with vegetable oil.
8. Bake for 10-15 minutes at 200 degrees. We look at the color of the pita bread, it should brown.
Lavash khachapuri with cottage cheese and cheese in a frying pan
Another lazy Armenian lavash khachapuri recipe. Cottage cheese for the filling is needed not very wet, but greasy. Cheese is hard, you can take Russian
Ingredients
150 g of cottage cheese;
200g cheese;
A spoonful of sour cream;
Greens, garlic;
Cooking
1. Add sour cream and a little chopped garlic to the cottage cheese.
2. We take a few sprigs of greens. Usually dill or parsley is used. Rinse, shake off and chop very finely. Pour into the filling.
3. We rub a piece of cheese and also send it to the cottage cheese.
4. Now the filling must be thoroughly mixed and evaluated for taste. If the cheese is not salty enough, then put salt, you can add black pepper.
5. Cut pita bread lengthwise into 3 strips.
6. On each we put a long strip of curd mass from one edge to the other. We have the roller closer to us.
7. We begin to bend the edge, roll up the roll. We leave not a few minutes for the bundle to get a little stronger. During this time, you can roll up the rest of the strips with the filling.
8. Cut the roll into pieces of 10-15 centimeters, use a sharp knife.
9. Beat the eggs in a bowl convenient for dipping the rolls.
10. Heat up the oil in a frying pan.
11. Dip the rolls in the egg, fry on both sides.
Khachapuri from pita bread "Two cheeses"
This version of lavash khachapuri is prepared in the form of a pie. It will need a small form that can be used in the oven.
Ingredients
3 pita bread;
200 g of cheese "Russian";
200 g of cheese "Adyghe";
Two eggs;
200 ml of kefir;
Salt pepper;
Dill fresh.
Cooking
1. Grind both types of cheese, you can simply grate or use a combine.
2. We chop fresh herbs, send them to a bowl with cheeses. The stuffing needs to be stirred, we try to taste. If necessary, salt, add a little pepper to taste.
3. In another bowl, but not a small one, break the eggs, pour in the kefir, stir. Get a kind of sauce.
4. Lay out one sheet of pita bread in a mold. The edges should protrude 5 centimeters, the rest can be cut off.
5. Cut out 2 circles from the rest. They must be equal in diameter to the form.
6. Sprinkle the bottom with cheese filling, make a thin layer and cover with one circle.
7. Now we put half of the filling that remains on it.
8. We tear the pita bread into pieces, moisten it abundantly and spread it on the minced meat with a new layer.
9. Now comes the filling layer again. Drizzle lightly with egg mixture.
10. We bend the edges of the pita bread hanging from the mold inward.
11. We take the remaining circle and cover the khachapuri.
12. Pour the remaining kefir on top, it should not be much.
13. Put khachapuri in the oven for half an hour.
Lavash khachapuri "Economy" with sausage cheese
An economical version of khachapuri. The filling is made from sausage cheese and cottage cheese. The cost of these products is much lower than that of classic cheeses.
Ingredients
2 sheets of pita bread;
200 g sausage cheese;
200 g of cottage cheese;
2 cloves of garlic;
1 bunch of dill;
10 g of oil.
Cooking
1. Break the eggs into a bowl, add kefir to them and shake well, you can stir with a whisk.
2. Sausage cheese must be grated. This is not easy to do because of the sticky texture. If you hold a piece a little in the freezer, it will turn out easier. It also helps to avoid sticking of pieces by lubricating the grater with oil.
3. Rub the cottage cheese. If the product is soft, then you can not use a sieve.
4. Add greens with garlic. We stir.
5. Spread pita bread, cut into squares. We put the beginning in each, fold the envelopes.
6. Lubricate the baking sheet with a piece of butter, rub it well so that the ruddy bottom is fried on the products.
7. Beat the eggs, you can add a small pinch of sugar, it will give a beautiful color.
8. Now gently dip the envelopes in the egg. Or lay out on a baking sheet, generously grease.
9. The oven should have warmed up by this time, the temperature is 200.
10. We put the baking sheet on baking and wait for the appearance of a golden crust. Serve khachapuri immediately while the products are hot.
Lavash khachapuri with meat
For such khachapuri, you can take any meat, but it is better with fat. In this case, the filling will turn out juicy. You can cook such products in a pan or in the oven.
Ingredients
0.25 kg of meat / minced meat;
0.2 kg of onion;
4 tablespoons of oil;
2 sheets of pita bread;
0.5 bunch of parsley;
Salt pepper;
A couple of eggs.
Cooking
1. We make the filling. Immediately pour the oil into the pan, set to heat.
2. Cut the onion into cubes, send it to sauté.
3. We immediately take minced meat or meat. In the second case, it must be twisted or chopped into small pieces. Add to the onion and fry a little.
4. As soon as the minced meat reaches half readiness, you can salt the filling, add pepper, you can immediately turn it off.
5. While the minced meat is cooling, you need to cut the parsley. Add to stuffing.
6. Spread pita bread, cut into rectangles 15 by 20 centimeters.
7. We lay out the filling in each piece at the edge. We try to scatter evenly so that the products are the same.
8. We turn the side edges inward, then twist it with a roll. You will get bundles that resemble stuffed pancakes.
9. Spread on a baking sheet, flatten a little, grease with an egg and bake in the oven for 25 minutes.
10. Or dip the bundles in a beaten egg and fry in a pan in hot oil. Since the filling is almost ready, you do not need to keep the product on fire for a long time.
Lavash khachapuri with eggs
An open version of khachapuri, which is cooked with cheese and eggs. It turns out that it can also be prepared from pita bread. You will need a small round mold with a diameter of up to 20 centimeters.
Ingredients
100 ml of kefir;
2 pita bread;
150 grams of cheese;
2 sprigs of dill;
A little oil.
Cooking
1. We rub or knead the cheese, depending on its type. You can use cottage cheese, it will also make a delicious filling.
2. Cut the dill, add to the cheese.
3. Cut out 2 circles from pita bread. It is better to lay the mold, straighten the sides and cut off with scissors everything that rises above the edge.
4. We tear the trimmings into pieces.
5. Mix one egg and kefir, salt.
6. Pour a couple of tablespoons of kefir mixture into a mold with two layers of pita bread, spread it.
7. Spread all the filling at once, level the layer.
8. We lower the pieces into the kefir mixture, let them lie down a little, take them out and lay them out in a circle around the edge, making a wreath. No need to fix.
9. Put in the oven to bake for 10 minutes. Temperature 220.
10. We take out, quickly break three eggs into the cheese filling, put in the oven for another couple of minutes.
11. As soon as the egg starts to set, it's time to get the khachapuri. We serve it right away.
Thin pita bread dries very quickly if left in the air. Therefore, you need to keep the cakes only in the bag. Dried cakes can be sprinkled with water, covered with a towel. After a few minutes, they will become softer and return to their former elasticity.
Khachapuri is delicious as long as it is fresh. This pastry is not recommended to be heated and even more so to leave the next day. Therefore, you should not cook more servings than you can eat at one time.
To easily grate sticky cheese, such as a sausage or processed product, you can grease the grater with vegetable oil. It also helps to facilitate the process of pre-cooling in the freezer. But you need to be careful not to freeze the product.
To prevent rolls of thin cakes from unwinding during baking, you need to lay the formed envelopes with the seam down. And do not forget to lubricate the products with an egg, which also helps to keep the shape.
Khachapuri Recipes
khachapuri from lavash
35 minutes
250 kcal
5 /5 (1 )
One of the most delicious options for dough dishes is khachapuri. And you can cook such a yummy in a variety of ways. Therefore, your attention is invited to a couple of options for cooking khachapuri with cheese, which will not leave you and your loved ones indifferent. And most importantly, they are very easy and quick to prepare.
Recipe for lazy khachapuri with cottage cheese and cheese in a pan
Kitchen appliances and utensils: knife, cutting board, grater, tea and tablespoons, rolling pin, frying pan, spatula for mixing, dishes for serving.
Ingredients
How to choose ingredients
Cheese. To prepare such a dish, any hard cheese is suitable. If suddenly you bought soft, do not worry. Put such cheese in the freezer for 10-15 minutes and then take it out and immediately grate it. The main thing is that this product is fresh and of high quality. And for this, be sure to pay attention to the appearance when buying: the cheese should not be winded and without a raid. The presence of these signs indicates that it is stale. If there are holes in it, they should be uniform and distributed over the entire surface.
The smell of fresh cheese should be milky and fresh. Sour and putrid odors indicate the depravity of the product.
The color must be natural. If the color of the cheese is too saturated, then it could not have done without dyes.
Pay close attention to the composition: it should contain a minimum amount of various chemical additives. 
Cottage cheese. For such dishes, it is best to take unleavened cottage cheese. It is suitable for various fillings. If you buy it at the bazaar, taste it. Then you will definitely be able to understand what kind of product is offered. If you take cottage cheese in a package, pay attention to the composition and expiration date. The more natural cottage cheese, the shorter its shelf life and the composition will not contain any chemical additives.
Step by step cooking
Step 1: pre-preparation
- Greens should be washed well, after soaking it in water for 2-3 minutes, and then rinsing with running water.
- Sift the flour a couple of times through a sieve, thanks to this you can remove impurities from it, and also saturate it with oxygen, which makes baking more airy.
Step 2: preparing the dough
Step 3: Preparing the filling
Grate the prepared cheese on a coarse grater, chop the greens and mix everything with the prepared cottage cheese until smooth, so that all the products are evenly distributed throughout the filling. 
Step 4: sculpting khachapuri
Step 5: cooking khachapuri with cheese and cottage cheese
Video recipe khachapuri with cheese and cottage cheese
You will be able to see how easy and quick it is to cook delicious and fragrant khachapuri stuffed with cheese and cottage cheese.
Khachapuri with cottage cheese and cheese in a frying pan. An easy cooking recipe!
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Try to cook delicious homemade kefir khachapuri with us. My family also loves this yummy very much, so we often cook homemade khachapuri. Children especially enjoy eating khachapuri with cottage cheese, cheese and herbs. This recipe is the fastest and most convenient, since it takes very little time to cook khachapuri. Everyone who tries this unusual dish of national Georgian cuisine is trying to repeat cooking at home. As for me, the recipe offered to you is the most ideal, and khachapuri is very similar to the original ones. Be sure to prepare and write your comments, we will be very interested in your opinion.
RECIPE:
For test:
Flour -2 tbsp;
Cottage cheese - 300 gr;
Cheese - 300 gr;
Kefir - 1 tbsp.
Large bunch of dill;
Butter - 100 gr;
Egg - 1 pc;
Salt to taste;
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2017-04-28T19:20:54.000Z
Recipe for khachapuri from pita bread with cheese and egg
I also advise you another quick recipe for khachapuri, which is made without additional dough preparation and is suitable for lunch or a snack.
- Time for preparing: 30 minutes.
- Servings: 5-6 pcs.
- Kitchen appliances and utensils: scissors, cutting board, grater, tablespoon, frying pan, brush for spreading, spatula, dishes for serving.
Ingredients
Step by step cooking
Step 1: Preliminaries
Step 2: forming khachapuri pies
Step 3: Cooking
Using this recipe, you can cook pita bread khachapuri with cottage cheese and cheese in a pan. Just for this, prepare the filling, which is described in the recipe above, and put it in pita bread instead of an egg. And it takes only 2-3 minutes to fry such khachapuri.
Khachapuri video recipe based on Adjarian motives
You will be able to learn how to easily and quickly cook khachapuri with cheese and egg without pre-kneading the dough and using expensive products.
Lavash pies with cheese and egg (based on Adjarian khachapuri :)
Very tasty and very easy to prepare pita pies with suluguni cheese and egg based on the Adjarian khachapuri recipe. Great quick breakfast for the whole family.
#AlenaMitrofanova #tartuffolo #Mitrofanova #recipes
2017-01-04T19:51:43.000Z
What are these khachapuri served with?
Warm khachapuri is very tasty without any additional dishes. You can also serve them with different sauces. In general, such pastries are suitable for both first courses and for a snack or tea party.
Other cooking options
This dish can be prepared in a variety of ways and with a variety of toppings. If you want the dough to be softer, cook, and if you like puff pastries, then try it, this is a rather original way of preparing such a dish. Still lovers of yeast baking can try, which can also be cooked with cheese. And if you are not a fan of fried food, then be sure to try those that are cooked in the oven.
I hope you liked our recipes, and you have a desire to try such a dish as khachapuri with cottage cheese and cheese. Be sure to cook, write your impressions and reviews. Share your favorite cooking recipes and be sure to leave comments.
Calories: Not specified
Time for preparing: Not specified
Lavash is a thin bread cake, which is loved by the peoples of the Caucasus and the Middle East, it is prepared from flour, water and salt. But recently, tortillas with the addition of spinach, beets and other natural products have begun to appear on store shelves. They give pita bread a beautiful, bright color and an interesting flavor. Lavash can be eaten instead of bread, but it tastes best if it is in it. The filling can be mushrooms, cheese, ham, meat, vegetables. Thanks to them, you can always get a new, interesting and tasty dish. Which, moreover, is prepared quickly and simply. It turns out very tasty pita bread stuffed with salted cottage cheese. This dish tastes very much like Georgian khachapuri, but it is prepared much faster and easier.
Lazy lavash khachapuri - recipe of the day.
To prepare it, you need to take:
- a package of pita bread (two leaves),
- 200 g of kefir,
- 200 g of hard cheese,
- 200 g of cottage cheese,
- 2 eggs,
- greens,
- salt.
How to cook with a photo step by step
Beat the mixture well, salt lightly. 
Pour the cottage cheese into a separate container, salt to taste. 
Rinse the dill, chop it finely and combine with cottage cheese. 
Grease a baking sheet with oil and place one sheet of pita bread on it so that a free end remains. It will be needed in order to cover the filling of our lazy khachapuri. 
Tear the second sheet of pita bread into three parts. Take one part, tear it into large pieces, dip each piece in kefir and put it on a dry sheet of pita bread. 
Top with cheese and cottage cheese filling. 
Put the second layer of lavash pieces in kefir. 
And top with cheese again. So, alternating, lay out three layers of pita bread and three layers of cheese. Turn the edges of the cake over and cover.
Lubricate the cake on top with the remnants of kefir with eggs. 
Put in the oven, bake lazy lavash khachapuri for 30 minutes at a temperature of 180-160 degrees. When the cake is cooked and becomes ruddy, remove it from the oven, cut and serve. 
It turned out such a variant of lazy khachapuri from pita bread - fast, tasty and simple!
We also recommend that you prepare
Khachapuri from pita bread with cheese in a pan - recipe with photo:
Tear one sheet of pita bread into pieces of arbitrary size and shape, place in a deep bowl, pour kefir over it, set aside for 2 minutes so that the pita bread absorbs the fermented milk product and softens a little.
Meanwhile, prepare the filling for khachapuri. Put the required amount of granular cottage cheese in a deep bowl, add cheese, chopped on a coarse grater, to it.
Then beat in one egg, mix so that it wraps around each element.
Rinse the parsley, tear off the leaves from the branches, finely chop, add to the bulk.
At the end, throw the garlic crushed under a special press into the gruel, add salt and other spices to taste.
Grease the pan with a thin layer of vegetable oil using a silicone brush. Lay the pita bread on top so that the edges protrude outward (as shown in the photo). Place ½ of the prepared cheese filling into the resulting basket.
The next layer of khachapuri will be pieces of pita soaked in kefir.
On the pita bread, lay the cheese filling in full again, evenly distributing it around the entire perimeter.
Cover the filling with the side parts of the pita bread. Set the skillet to medium heat.
When one side of the pita bread is well browned, carefully flip it over with a spatula to the other side. Turn the heat down to low so that the cheese inside is completely melted. The frying time of khachapuri from pita bread in a pan is about 10 minutes.
After removing from heat, leave khachapuri in the pan under the lid for another 10 minutes.
Delicious and quick khachapuri from pita bread with cheese is ready!
A selection of original recipes will allow you to cook your favorite pita appetizer. Those who do not like to mess with the dough will be interested in the fact that lavash khachapuri, surprisingly, is prepared very simply, but is eaten instantly!
Thanks to the oven and a special recipe, the cakes will turn out with crispy khachapuri.
- pita bread - 2 pcs.;
- hard cheese - 250 g;
- 3 eggs;
- sour cream - 2 tbsp. l.;
- butter - 20 g.
Cooking technology:
- Cheese must be grated on a fine grater.
- Spread pita bread, cut it into large squares. The size of the squares depends on what kind of khachapuri you want to cook.
- Lightly grease the squares with sour cream, sprinkle with cheese and salt.
- We fold in the form of a square and debug them to the side.
- Preheat the oven, grease with butter. Put the cake on top, grease with beaten eggs.
- Bake khachapuri from pita bread with cheese in the oven until golden brown, serve slightly chilled.
The type of cheese does not play a special role, any one that is in the refrigerator will do.
In the most ordinary frying pan, khachapuri from pita bread will turn out no worse than real Georgian pastries. Don't believe? Let's try!
Required products:
- pita;
- kefir - 3-4 tbsp. l.;
- 2 eggs;
- cheese - 180 g;
- butter - 50 g.
Cooking technology:
- Divide pita bread into three parts, cut out squares from two. Leave one part for the filling.
- Lay out the squares on the board. Grate cheese. Cut pita bread into large strips for the filling. Mix it with kefir.
- Sprinkle cheese on the squares, lay the filling on top. Roll up envelopes.
- Beat the egg, dip the cake, fry in butter. The fire must be strong. The readiness is indicated by a ruddy crust.
- According to this recipe, delicious lazy khachapuri is obtained.
A modern kitchen assistant, a slow cooker, will cook khachapuri without any problems, bake them and keep them warm for a long time.
Required products:
- 2 pita bread;
- grated cheese - 350 g;
- butter - 60 g;
- parsley or cilantro.
Cooking technology:
- Grease the cake with soft butter. If you are afraid of extra calories - this is optional.
- Sprinkle grated cheese and finely chopped herbs on top. You can lightly salt.
- Roll pita bread into an envelope. Grease with butter, place seam side down in the multicooker bowl.
- Turn on the "Baking" or "Frying" mode. Cook until the signal for the end of cooking.
- If you cook a tortilla with cheese in the “Frying” mode, you will need to turn the envelopes over to the other side.
Lavash khachapuri with cottage cheese and cheese
The combination of cottage cheese and cheese will give the pita bread a special taste, the filling will be appetizingly viscous.
Required products:
- pita;
- coarse-grained cottage cheese - 150 g;
- cheese - 150 g;
- salt to taste;
- butter and eggs for greasing.
Cooking technology:
- Grate cheese, sprinkle them with pita bread. Smooth the cheese, put the cottage cheese on top. Salt.
- Roll up in several layers to make an envelope.
- Brush the pastry with beaten egg. Place seam side down on a frying sheet, which also needs to be oiled.
- Bake in the oven for 15-20 minutes so that the crust is fried and the cheese spreads.
Recipe for proper nutrition
Adherents of a healthy lifestyle limit themselves to khachapuri, because it is a high-calorie dish. However, do not be upset, you can cook a dietary option with cottage cheese and cheese from pita bread.
Required products:
- pita;
- low-fat cottage cheese - 180 g;
- dill.
Cooking technology:
- Spread pita bread with low-fat cottage cheese. Sprinkle with dill or any other herbs on top.
- Roll up in several layers to make something like an envelope.
- Preheat the pan and dry the cake without adding oil on both sides. Well, if the kitchen has a grill pan, then there will be a ruddy mark from the grill on the tortilla.
Budget option with sausage cheese
Required products:
- pita;
- sausage cheese - 300 g;
- mayonnaise or sour cream - 2 tbsp. l;
- oil for frying - 1 tbsp. l.
Cooking technology:
- It is prepared as usual: cheese is rubbed and laid out on top of the pita bread. However, this is not always the case with sausage cheese. Not every variety is grated; if this is not possible, it is chopped finely with a knife.
- Fold the cakes in several layers, put the seam down on a baking sheet. So that the bottom does not burn, grease with oil or put parchment.
- They serve a hot appetizer with cheese piping hot, if it suddenly gets cold, you can always warm it up.
When guests are on the doorstep, this recipe will become a lifesaver. From inexpensive cheese, you can cook a noble-tasting Georgian snack.
How to cook with minced meat
If you replace the cheese with minced meat, you get a hot meat appetizer with a Georgian accent. In general, there are no special requirements for fillings; you can put anything inside.
Required products:
- minced meat - 500 g;
- 2 pita bread;
- 4 eggs;
- salt, pepper - to taste;
- oil for greasing the mold.
Cooking technology:
- This option is prepared in the same way as with cheese, with the only difference being that there will be meat inside. Which minced meat to choose is up to you whether pork, beef or chicken is suitable.
- Minced meat should be salted, pepper should be added. Depending on the taste, you can add grated onions or herbs.
- Distribute the filling over the pita bread, roll it up in several layers.
- Dip in beaten eggs, bake in the oven or in a pan. You need to bake well, otherwise the meat will be raw.
Khachapuri from Armenian lavash with egg
The advantage of this recipe is that you can cook Armenian lavash on your own. However, this is not a problem for modern housewives; many people bake unleavened dough cakes at home. They require flour, water and salt to make them. The dough rolls out very thin. The cakes are fried in a dry frying pan. Traditionally, of course, a tandoor is used, but when it is not available, a frying pan will do. Armenian lavash sprinkled with grated cheese, placed on a baking sheet. Bake until cheese is melted. Take out a baking sheet, drive an egg onto the cake and quickly roll it up. Send back to the oven. Cook 5-7 minutes.