According to the dictionary of the French National Center for Textual and Lexical Resources (Centre National de Ressources Textuelles et Lexicales), French has the words "gourmet" and "gourmand".

The word "gourmet" is pronounced as "gourmet", meaning a person who knows the taste and knows how to enjoy wine. In the second meaning - someone who appreciates the quality, sophistication of the table and individual dishes. The word "gourmand" is pronounced "gourmet", so they call a gourmet, a person who is hungry for food or certain products, in another sense - someone who loves good food and can appreciate it.

The words "gourmet" and "gourmand", as the dictionary explains, are not interchangeable. For example, a "gourmand" may be a great lover of chocolates, but cannot appreciate the particular taste of a particular type of chocolate, as "gourmet" does.

The French themselves do not know for sure whether the words "gourmet" and "gourmand" are related, or whether they have different origins. In French, there is also the concept of "gourmandise" - gourmet, which can also be translated as gluttony, gluttony. The Catholic Church classifies gourmandism as one of the seven deadly sins.

In 2003, an initiative group turned to Pope John Paul II with a request to replace the word "gourmandise" with some other term for the sin of gluttony. However, nothing more suitable was found.

famous gourmets

History has preserved for us the names of many famous gourmets. In less than eight years, the Tambov landowner Rakhmanov, who lived in the middle of the 19th century, ate up the fortune of two million rubles inherited from his uncle. A simple dinner for two or three people cost him more than a thousand rubles. It is worth noting that the ruble was then several orders of magnitude more full-bodied than the current ruble.

This obese gentleman almost every day invented new dishes and tried to surpass the Roman emperors in the luxury of the table. Especially a lot of effort was applied to the preparation of poultry. Chickens, ducks, geese and turkeys were fattened with porridge with truffles before slaughter. The master himself was served not the whole bird on the table, but only the most tidbits.

Even the most ordinary porridge was incredibly tasty at Rakhmanov's. It was cooked in grouse broth with the addition of Roquefort cheese. Of the fish dishes, he preferred dishes prepared from the rare carp fish, which was caught for him in the Sosna River, a tributary of the Don, and delivered on racks.

A landowner from the Oryol province, General Ragzina, was known as a big picky. Her dinners lasted seven hours. Over twenty types of porridges alone were served, and there were countless marinades and pickles. At the end of his life, another great gourmet son of Count Zavadsky found himself in a state close to poverty. He just loved pineapples. I ate them raw, boiled and even pickled. They were fermented by him like ordinary cabbage.

Nikita Vsevolodovich Vsevolzhsky became famous for his often arranged gastronomic holidays in the forties of the 19th century. Even in winter, he served fresh strawberries with cream for dessert. And the fish sent to him by mail from the Urals was often brought in by four people. In addition, Vsevolzhsky was a great wit. “Good cuisine is nourishing food for a clear conscience,” he liked to repeat.

The section is very easy to use. In the proposed field, just enter the desired word, and we will give you a list of its meanings. I would like to note that our site provides data from various sources - encyclopedic, explanatory, word-building dictionaries. Here you can also get acquainted with examples of the use of the word you entered.

The meaning of the word gourmet

gourmet in the crossword dictionary

Explanatory dictionary of the Russian language. D.N. Ushakov

gourmet

gourmet, m. (French gourmand). Lover and connoisseur of gourmet dishes.

Explanatory dictionary of the Russian language. S.I. Ozhegov, N.Yu. Shvedova.

gourmet

A, m. (book). Lover and connoisseur of gourmet food.

and. gourmet, and

adj. gourmet, th, th.

New explanatory and derivational dictionary of the Russian language, T. F. Efremova.

gourmet

A connoisseur and lover of delicious food, gourmet dishes.

trans. unfold Subtle connoisseur of art.

Encyclopedic Dictionary, 1998

gourmet

lover and connoisseur of fine, refined dishes.

Wikipedia

Gourmet

Gourmet(French gourmand). A person who loves a lot, hearty and tasty food, sometimes without measure, in general, a household glutton. In the Russian language, however, this concept was still at the beginning of the 19th century. confused with the concept of gourmet.

The word is often used in the names of many dishes, shops and restaurants to emphasize not only their sophistication, but also their belonging to French cuisine.

Curiously, in France the word gourmet means, first of all, a lover of plentiful and tasty food, while a connoisseur who understands the intricacies of gourmet food is called gourmet .

Gourmet (disambiguation)

Gourmet:

• A gourmet is a connoisseur and lover of fine gourmet dishes or a connoisseur of drinks.
• Gurman - a river in Russia, flows in the Krasnodar Territory, the Republic of Adygea.
• Gurman, Mikhail Ilyich (born 1953) - Soviet football player.

Examples of the use of the word gourmet in the literature.

And they say that gragals have a good memory, - Gourmet shook his head disapprovingly.

In your opinion, the Academician student, the glazed thugs Mokrets and Gourmet and a pacemaker erupted to a neighboring celestial body - is this all my modest contribution to the good cause of universal creation?

Then they rained down in a hail from the pockets of crinkled trousers Gourmet jewels stolen from the treasuries of the Hall of Symbols.

Mocretsu and Gourmet there is no time to look at the roof of a neighboring building - they are probably frightened by the loss of a comrade, they are conferring.

Pasha also considered himself gourmet, although he could not distinguish a hazel grouse from a partridge.

He early became deceitful and cruel, a rude egoist, greedy for pleasure, a deceiver, gourmet, a drunkard, a coward, a lecher, an incest, a murderer, a thief, in a word, the focus of all vices.

He ordered such dishes that gourmets mouths opened and gorged until the morning.

And it's true that gourmets flew in from as far away as Earth and Procyon, only to sit on the fringes of the market and participate in long and tumultuous contests in which the contestants tried to identify the snatches of fragrance carried outside by the damp breeze.

There were restaurants for gourmets catering to wealthy athletes returning from the lakes and turning up their noses and shutting their windows against the plebeian fumes that came at them from the food stalls below.

Evening dedicated to Alexander Vertinsky Club of Musical gourmets, Zemlyanoy Val, 38-40, p.

Marius, who was in awe of the illustrious gourmets, served also the merchants, but spoke with them cheekily and even patronizingly, and the cook Duguet no longer invented new dishes for the merchants and, finally, left for his homeland.

This guy is a real magician and would be happy to have the opportunity to demonstrate his talents in front of such knowledgeable gourmets, how are you.

He has both intelligence and knowledge, but is completely devoid of religiosity and moral principles, this is one of the greatest villains that has ever existed, and is the most notorious gourmet which you have met.

All the strangers fled in horror, and Cremona only whistled after them, for him the question of maiden honor did not exist, he was gourmet and joker.

At the tables of the cafe, exposed directly to the sidewalk, sat gourmets-- royal poodles, kurtshaars, spitz, airedale terriers and other thoroughbreds.

How many delicious, exquisite, unexplored dishes in the world! And I want to try them all! Are you a lover of delicious food, or do you prefer only gourmet cuisine, or are you ready to constantly try a variety of dishes from around the world? Or both the first and second and third together? Who are you? gourmet, gourmet or sybarite?

Gourmetgourmand…. A person who loves to eat is a glutton and a slave to his stomach. There is always a desire to eat a lot in his life, and the sooner the better.

Gourmet.. A person with high requirements for food, with a refined taste. Tasting dishes, he remembers taste sensations and gets real pleasure from distinguishing different shades of taste. This also applies to professional wine and gourmet tasters.

SybariteSybarite…. A man of exquisite taste. Patience, constancy, solidity are the main character traits of a sybarite.

Gourmet and gourmet - words with the same root, and derived from the same word gourmandise (gourmand) but so different in meaning. Very often I met people who, calling themselves the word gourmet, identified themselves with gourmet, connoisseurs of delicious food.

How many disputes between culinary experts about who are gourmets and gourmets. Some of them, such as Prosper Montagnier (famous French chef, author of a huge number of cookery books), argue that a gourmet is someone who understands and loves wine. A professional taster may or may not be a gourmet (although it's better to be). But a gourmet doesn't have to be a taster.

A gourmet, for some (according to Brillat-Savarin, the most famous French culinary specialist, had a huge impact on the development of culinary arts), is a connoisseur and deep connoisseur of cooking. The chef can

and not be a gourmet (which is unnatural for him). A gourmet may not be able to cook, which is extremely rare.

And yet, there is an opinion that the gourmet is sensitive to the perception of tastes and smells, he knows how to cook the most delicious dishes, he knows how to perfectly combine products, and above all, he enjoys the process of preparing and eating delicious, gourmet dishes and drinks. A gourmet (from French - a glutton, a lover of food) loves to visit various restaurants, attend all kinds of banquets, does not understand what wines should be served with different dishes, etc.

These two types of people are, of course, different from the Sybarite, who has a professional relationship with cooking. Sybarites appear in places where they cook deliciously and qualitatively, in the most fashionable and fashionable restaurants, to conduct a tasting of dishes - these are most often restaurant critics and famous winemakers, important people in the world of cooking, demanding professionals in their field.

A person can be more of a gourmet than a gourmet, and vice versa. Sybarite can be gourmet, but not gourmet.

G urman, gourmet or sybarite, Whoever you are, remember that eating is a ritual that brings joy and pleasure, it is a process that makes the taste buds work to find harmony, to find hidden subtle taste sensations, and not stop at the primary ones. Be among those who take risks by combining various products, tasting fine wines, tasting and enjoying!

Well, you can evaluate your taste abilities not only in France, but also by trying a simple, but self-sufficient Balinese cuisine. A real gourmet, having bought a tour to Bali, will appreciate an interesting combination of meat and spices, sweet and salty, for example, you definitely cannot resist the traditional Balinese dish “bebek tutu” (duck in banana leaves smoked overnight under rice husks) or “lavar ” (finely chopped meat or vegetables with coconuts and spices).

Everyone can eat and drink, but eating and enjoying is the privilege of a few, be you too .... among the elect!

Gourmets are the creators of the cultural ideal who are engaged in research in the culinary arts. They are able to think, prepare and serve food in its best form. At the same time, the gourmet menu may not differ in some outlandish ingredients and the presence of delicacies. The ability to enjoy the simplest food, well prepared and well presented, can also characterize the originality of the tastes of such a person. After all, even classic food can be given elusive shades of sophistication, details that will help make the dish unique, as well as amaze anyone, even the most demanding gourmet.

It is the subtleties of cooking: their serving, serving, as well as the choice of ingredients and drinks that perfectly correlate with each other, that distinguish an experienced connoisseur of delicious food. After all, gourmets are not only lovers of delicious food, but also connoisseurs of the subtleties of the design of the dish and the atmosphere, which allows you to feel the unique taste. And, most likely, this is not a fad, a profession or a momentary weakness, but a lifestyle. Such people are very careful about the choice of food. And in their menu you can often find "special dishes".

To a restaurant like a job

Professional gourmets are people who summarize descriptions of the class of restaurants and the features of their cuisine. They evaluate the serving and combination of spices and ingredients in food, and also select drinks for a particular taste. The increased income of citizens has significantly increased the need for a number of gourmets who can help the restaurant and establishment move forward, ensuring a fairly high increase in customers.

In addition, gourmets may differ in their specialization. The most common of them:

• gourmet wines;
• gourmet exotic dishes;
• gourmet in tourism (describes restaurants and dishes served in it around the world).

An experienced gourmet has, as a rule, impeccable taste, which is very difficult to deceive. An excellent nose and good gastronomic habits can help a true connoisseur determine the freshness of a dish and distinguish ingredients that don't go well together.

Forget about diets

The question often arises why gourmets are people who eat and do not get fat while doing so. The whole secret is that they are able to enjoy food and get real pleasure from it. In this case, the amount of food eaten may be small. The whole point comes down to how the dish is served and how it is consumed. At the same time, special attention is paid to cutlery: a huge number of spoons, forks, glasses and glasses and other accessories.

Gourmets often become satiated by eating small portions of food, savoring it and enjoying even small pieces. At the same time, they try to try as many different dishes as possible. In this they differ from people who just love to eat and eat quickly and a lot, not paying attention to the feeling of fullness. It is difficult to fool a gourmet, he will immediately distinguish the “right dish” from the “wrong”. And he will never combine herring with kefir.

Many studies show that if there are 20 dishes on the table, the gourmet will choose the 5 most suitable and correlated with each other. At the same time, an ordinary person most often tries to try absolutely all the dishes, while absorbing them quickly enough and not focusing on their frills and subtleties of cooking.

Food is not only a source of energy that supports the life of our mortal body. Since ancient times, food has also been given mystical significance. There have always been those who knew a lot about its preparation, and those who loved to eat well. Man learned to perceive food as a tool for aesthetic knowledge of the world a long time ago. And there are more and more lovers of tasty and beautiful food every year.

What is the difference between gourmet and gourmet

If you are a person who loves to eat tight and tasty, or, in a simple way, suffer from gluttony, then you can classify yourself as a gourmet. True, for this you will have to go to France. It is there that gourmets are by no means those who understand food and appreciate sophistication in food or drinks. Gourmet is translated from French as "greedy". Ordinary household glutton, glutton. But a person who knows a lot about food, appreciates the delicate taste of various dishes, understands wine, is called differently - "gourmet".

Why, then, do many sincerely believe that a gourmet is just a connoisseur of unusual food? Dictionaries and encyclopedias explain this incident very simply: in the 19th century, these concepts were replaced. It is not surprising to confuse one with the other. Exquisite food was expensive. And people with a good income, as a rule, did not deny themselves anything. Including the pleasure of a tasty and satisfying meal. There is nothing surprising and unusual in the fact that the concept of "gourmet" has displaced the word "gourmet" from use, combining both meanings.

If you want to taste food, eat more

To understand something very well, you need, as they say, to eat more than one pood of salt. It turns out that gourmets eat a lot. In any case, at some point in their gourmet journey, they have to try as much, sniff food and drink drinks as much as an ordinary person does not need. So gourmets - who are they? Gluttons or connoisseurs? To become smart, you need to read and think a lot. To understand food, you need to eat a lot and try. But this does not mean that a gourmet is a person suffering from gluttony.

Gourmets are different. Someone prefers exotic cuisine, someone prefers sweets, and someone is crazy about various pickles. Cooking as an art gives the world its products, and gourmets are strict and sensitive critics of these masterpieces. A gourmet is a person who does not just taste or like any particular food or drink and knows how to eat food with an air of importance. First of all, this is a culinary esthete, able to appreciate the efforts of the cook.

Not by bread alone

Gourmets are often creative people. People are quite erudite, interesting and self-sufficient. They strive to transform, decorate, turning dishes into works of art. Knowing a lot about food, they know how to cook and, most importantly, eat right. A real gourmet will never overeat or drink too much. Everything is important in a meal: table setting, the number of ingredients and their combination of flavors, spices and sauces. They eat slowly, regale themselves, attaching considerable importance to the taste sensations received from the dish. A leisurely meal and a good mood contribute to better absorption of food, and also do not allow overeating. Therefore, there are much fewer overweight people among true gourmets than among ordinary gluttons.

How to appreciate food

Do you want to become a real gourmet? Then learn not to eat, but to taste. Grab a large plate and put everything you have planned for lunch or dinner on it. But the number of servings should be minimal. Enough for one or two bites. Set the table, turn off the TV, put the newspaper, tablet and laptop away. Do not forget about a beautiful napkin and cutlery. By the way, if you use both a knife and a fork during a meal, as required by etiquette, then more time is spent on food. The stomach will be able to give a signal in time that you are full. Learn to eat slowly, gradually moving from one dish to another. And the meal will not be so boring and monotonous in taste, and the benefits of eating will be several times greater.

Gourmets are those who appreciate food not only for taste, but also for aesthetics. For such a person, the process of physiological satisfaction of hunger or thirst has long turned into a magical ritual, into a way of knowing oneself and the world around, into aesthetic pleasure.