Mushrooms with cream. Made for each other: mushrooms with cream How to cook mushrooms in cream

24.01.2022

Porcini mushrooms stewed in a creamy sauce are an unusually tasty, fragrant dish. The recipe is very simple, and the result, no doubt, will exceed expectations. These mushrooms can be served both as an independent dish and as a sauce for meat, vegetables or, for example, spaghetti.

Ingredients

To prepare porcini mushrooms in a creamy sauce, we need:

butter - 100 g;

bulb - 1 pc.;

white mushrooms (fresh) - 400 g;

cream 10% - 250 ml;

dill - 1 bunch;

salt - 1 tsp;

ground black pepper - a pinch.

Cooking steps

Melt butter in a deep frying pan. Peel the onion and cut into small cubes.

Add the onion to the pan and sauté for 2-3 minutes, stirring occasionally. Wash the white mushrooms and cut into small pieces.

Add mushrooms to the pan, stir and fry, stirring, for 10 minutes.

At the end of cooking, add finely chopped dill, mix and remove from heat. Let it brew for 15 minutes.

Porcini mushrooms in a creamy sauce are unusually tasty and fragrant.

Bon appetit!

Mushrooms are a versatile product, harmoniously combined with almost all ingredients. Because they are often added to soups, salads, casseroles, toppings for pancakes and homemade pies. In today's publication, several original recipes for mushrooms in cream will be presented.

For the preparation of such dishes, both forest mushrooms and ordinary champignons are equally suitable. They can be fresh, dried or even frozen. As a rule, pre-treatment of mushrooms comes down to cleaning, washing and cutting them. After that, they are usually fried in melted butter with the addition of garlic and onions.

Depending on the choice in cream, they are supplemented with bell pepper, green beans, chicken, minced meat or grated cheese. Experts do not recommend overly fond of spices, as they can spoil the taste of the final dish. It is best to add more fresh dill or parsley to it.

With onions and garlic

This delicious and quite satisfying dish can be a good addition to baked meat or poultry. To prepare it you will need:

500 g of champignons.
100 ml cream.
1 bulb.
3 cloves of garlic.
Salt, dill, pepper and vegetable oil.

Even an inexperienced hostess can easily extinguish mushrooms in cream. The main thing is to withstand all the recommended proportions and not deviate from the instructions described below.

Step #1. Washed and peeled onions are chopped into thin half rings and sautéed in an oiled frying pan.

Step #2. As soon as it becomes transparent, sliced \u200b\u200bmushrooms, salt, spices, crushed garlic and chopped dill are poured into it.

Step #3. After a few minutes, all this is poured with cream and stewed over low heat, stirring occasionally. Experienced chefs advise stewing champignons in sauce for no longer than a quarter of an hour.

With mayonnaise and sour cream

Those who have to organize a small family holiday should pay attention to the recipe discussed below. Mushrooms in cream in the oven have time not only to be fully cooked, but also soaked through with the aromas of spices and delicate sauce. To bake them you will need:

1 kg of champignons.
150 g cheese.
50 ml cream (30%).
500 ml milk (2.5%).
2 eggs.
1 bulb.
3 art. l. flour.
2 tbsp. l. mayonnaise.
2 tbsp. l. sour cream (20%).
Salt, oil and spices.

Step #1. Finely chopped onions are sautéed in a heated greased frying pan.

Step #2. As soon as it changes color, plates of mushrooms are poured onto it and stewed until the liquid evaporates.

Step #3. The resulting mass is distributed along the bottom of a greased deep form. Experienced housewives advise doing this so that all the available juice remains in the pan.

Step number 4. All this is salted, seasoned and poured with a mixture of beaten eggs, mayonnaise, sour cream, flour, cream and warm milk.

Step number 5. At the next stage, the contents of the mold are sprinkled with cheese chips and sent for heat treatment. Cook mushrooms in cream in an oven heated to 200 ° C, no longer than twenty-five minutes. Experienced chefs recommend that you first slightly cool the finished casserole and only then cut it into portions.

With Chiken

This hearty dish can replace a full meal for big and growing eaters. It is harmoniously combined with pasta and cereals, which means that you will have a delicious and nutritious dinner every time. Since this recipe for creamy chicken mushrooms requires a specific food set, check in advance if you have on hand:

300 g of champignons.
300 g chicken fillet.
300 ml cream.
1 clove of garlic.
1 st. l. white flour.
Salt, spices and vegetable oil.

Step #1. Peeled garlic is fried in a greased heated frying pan.

Step #2. Literally a minute later, chopped chicken, salt, spices and flour dissolved in 100 ml of cream are poured into it.

Step #3. As soon as the contents of the pan are almost ready, they are transferred to a heat-resistant form, at the bottom of which there are already plates of champignons.

Step number 4. All this is poured with the rest of the cream and sent to the oven. The dish is cooked at a moderate temperature for no more than half an hour.

With minced pork

Mushrooms in cream with ground meat will make a worthy composition with boiled potatoes or crumbly rice. To prepare them, you will need:

400 g of champignons.
450 g lean pork mince.
1.5 cups cream (15%).
1 bulb.
1 st. l. flour.
Salt and vegetable oil.

Step #1. Chopped onions are fried in a greased hot pan.

Step #2. When it turns golden, add mushrooms to it and continue cooking.

Step #3. After the escaping liquid evaporates from the pan, its contents are supplemented with minced meat and salt.

Step number 4. All this is browned for a short time over moderate heat, and then poured with cream, in which the flour was previously dissolved. Mushrooms with ground meat are stewed in a loosely closed vessel for no more than ten minutes. Experienced cooks do not advise increasing the heat under the pan. Otherwise, strong bubbling cream may curdle.

With melted cheese

According to the technology described below, very tasty and presentable stuffed mushrooms in a delicate creamy sauce are obtained. To surprise your family and friends with them, you will need:

500 g of champignons.
500 ml cream.
250 g of any ground meat.
100 g of processed cheese.
½ pack of butter.
Salt, fragrant spices, grated ginger and good wine.

Step #1. The washed mushrooms are cut off the legs and crushed with a sharp knife.

Step #2. Chopped parts of champignons are fried in melted butter until lightly browned.

Step #3. At the next stage, they are poured with wine and seasoned with ginger.

Step number 4. All this is heated until the alcohol evaporates, and then cooled and combined with salted twisted meat.

Step number 5. The resulting mass is stuffed with mushroom caps and laid out in a suitable dish.

Step number 6. Stuffed champignons are rubbed with cheese, poured with cream and stewed over low heat until fully cooked.

with egg

This tasty and extremely fragrant dish is equally appropriate on a regular dinner table and on a festive buffet table. It is very well combined with pasta, buckwheat and mashed potatoes, which means it will bring some variety to the usual diet. To prepare it you will need:

450 g white mushrooms.
200 ml cream.
2 cloves of garlic.
1 egg.
Salt, dill, spices and vegetable oil.

Step #1. Mushrooms are separated from everything unnecessary, rinsed, dried, cut into slices and fried in hot oil, not forgetting to salt and season.

Step #2. All this is poured with a mixture of eggs, crushed garlic, chopped herbs and cream.

Step #3. The resulting mass is transferred to a heat-resistant form and sent for heat treatment. Bake porcini mushrooms with cream in the oven, heated to standard temperature, no longer than twenty-five minutes. To make the taste of the dish more intense, experienced chefs recommend generously sprinkling it with cheese chips shortly before the end of the heat treatment.

With string beans

This light and very tasty dish will not go unnoticed by lovers of vegetables and champignons. And the presence of a delicious cheese crust gives it a special sophistication. To cook mushrooms in cream yourself, you will need:

350 g of champignons.
200 g green beans.
100 g of salty cheese.
220 ml liquid milk cream.
Salt, fragrant spices and any vegetable oil.

Step #1. Washed and chopped champignons are laid out on a baking sheet and briefly dried in a heated oven.

Step #2. Ten minutes later they are covered with prepared beans, salted and seasoned cream, rubbed with cheese and returned to heat treatment. They are cooked at 190 ° C until an appetizing crust appears.

If you and your family love mushroom main courses, then try mushrooms in cream in a pan. The cooking process is not difficult, does not require the use of a large number of ingredients. At the same time, the dish turns out to be hearty, fragrant, with a delicate creamy taste.

To prepare a mushroom dish with a creamy sauce according to a classic recipe, you will need the following ingredients:

mushrooms - 300 g;
10% cream - 80 ml;
onions - 2 pcs.;
butter - 10 g;
flour - 2 tbsp. l;
salt and pepper - to taste.

Step by step mushroom recipe.

Onions are first cut into half rings, and then chopped into small squares.
Pour oil into a frying pan, heat it up and send the onion slices to fry.
Wash the mushrooms and cut into small pieces.
When the onion begins to turn golden, add the sliced mushrooms. Add salt and pepper to the main ingredients.
Continue sautéing the onion and mushrooms for about 5-7 minutes over medium heat.
Take another pan. Put the butter in it, put on a slow fire. Keep the ingredient for 1-2 minutes, and then add the flour. Fry it over low heat. It is necessary that the flour acquire a golden hue. Add cream to it, mix everything thoroughly. It is important to get a homogeneous consistency without lumps - if necessary, use a whisk.
Put the fried onion with mushrooms in the sauce. Simmer everything on low heat. When the sauce thickens, you can serve the dish on the table. Use fresh herbs when serving.

Quick recipe without flour

When guests are on the doorstep, you can cook champignons with cream with garlic according to a quick recipe without flour. You will need the following set of ingredients:

mushrooms - 450 g;
vegetable oil - 3 tbsp. l.;
garlic - 3 cloves;
12% cream - 250 ml;
onion - 1 pc.;
salt and black pepper - to taste.

The cooking process consists of the following steps:

Wash the mushrooms, cut into slices.
Pour oil into a frying pan, heat it up and add mushroom slices. Fry it over medium heat.
Peel and dissolve the onion in half rings. Lightly knead them with your hands, add to the pan to the mushrooms.
Peel the garlic. Grind the cloves and add to the passerovka.
Wait for the moisture to evaporate from the mass with the main ingredients, then reduce the heat and continue to fry everything for about 5-7 more minutes.
Add cream, salt, pepper to the skillet to passerovka and mix everything. Continue simmering the dish. The cream needs to thicken. After that, you can immediately serve the dish on the festive table with any side dish. Don't forget drinks. White wine goes well with mushrooms.

When cooking, do not use more than the indicated number of garlic cloves. If you neglect this advice, the dish will acquire a slightly bitter taste.

You can cook champignons with cream in a pan with the addition of cheese and chicken - the dish turns out to be unusually tasty and fragrant. It can be served for any holiday, be it New Year or name day.. To prepare it you will need to take:

breast - 400 g;
onion - 1 pc.;
cheese - 100 g;
20% cream - 200 ml;
mushrooms - 300 g;
vegetable oil - 15 ml;
salt and ground pepper - to taste;
any greens for serving.

The process of preparing julienne with chicken:

Wash white meat and cut into small cubes.
Heat the oil in a frying pan, add the prepared chicken and fry over low heat for 10-15 minutes. It is necessary that the meat acquire a slightly golden crust.
Chop the onion into small cubes. Add it to the meat, mix everything.
Cut mushrooms into large slices. Add them to the pan with the main ingredients. Turn on the fire, it is necessary that the chicken with champignons release moisture to the maximum.
Pepper and salt the passerovka. Keep it on low heat until all the ingredients are golden brown.
Warm up the cream in a separate bowl. Add them to the main ingredients. It is necessary that the cream does not cover part of the fried slices of meat. Continue to keep the dish on low heat. You need to wait for the cream to thicken.
Grate the cheese. Sprinkle them on the dish, cover with a lid and turn off the burner.
Chop up the greens. Sprinkle it over the finished julienne, arrange it on plates and serve.

When cooking, use hard cheese. Parmesan is great. It melts quickly and gives the food a special flavor.

Champignons with cheese

Consider a delicious recipe for champignons with cheese in the oven. For cooking you will need:

mushrooms - 1 kg;
onions - 3 pcs.;
sweet pepper - 2 pcs.;
cream 20% - 300 ml;
cream cheese - 200 g;
vegetable oil - 1 tbsp. l.;
parsley and dill - ¼ bunch each;
salt and paprika - to taste.

The cooking process consists of the following steps:

Rinse the mushrooms, cut into slices and put, like pastries, in a baking dish, which is pre-lubricated with vegetable oil. Salt the cut, sprinkle it with paprika.
Peel the onion and cut into half rings. Put them on top of the mushrooms.
Wash sweet pepper, cut into strips. Lay it on top of the onion.
Grate half of the cheese. Mix it with cream and pour the ingredients into the mold.
The oven heats up to 180°C. A dish is sent to it for 40 minutes. 15 minutes before the end of cooking, the contents of the form are sprinkled with the remaining cheese and chopped herbs.
The finished dish will acquire a golden crust, a pleasant creamy taste. Serve it 5 minutes after taking it out of the oven.

Instead of a mold, you can use pots when preparing this dish. Then the cooking process will be faster. It is enough to keep the dish for 30 minutes. Cheese is used 5 minutes before the end of the specified time. After it is added, the pots are not closed with a lid. The upper level of roasting in the oven is set, the temperature increases to 200 ° C.

Prepare stewed champignons with cream, onions and potatoes for a family dinner. You will need the following ingredients:

champignons - 700 g;
potatoes - 500 g;
cream 20% - 300 ml;
vegetable oil - 3 tbsp. l.;
butter - 2 tbsp. l.;
lemon juice - 1 tbsp. l.;
onions - 2 pcs.;
salt and black ground pepper - to taste.

Cooking process:

Cut potatoes into strips.
Heat vegetable oil in a frying pan and fry the potatoes over high heat until golden brown.
Cut the mushrooms into several pieces and fry in butter. After 5-7 minutes, add diced onion to them. Keep sautéing over medium heat for 5-7 minutes. Add a little ground pepper, salt to taste, lemon juice to the fried ingredients. Mix everything.
Fried potatoes mixed with mushrooms and onions. Cream is added to the main ingredients, everything is mixed, closed with a lid. Simmer the dish for 5-7 minutes over low heat.

If desired, you can use tomatoes in the preparation of the dish. They are added to potatoes 5-7 minutes before they are ready. Due to the tomatoes, the dish will become more juicy.

Champignons with minced meat

Many are interested in how to cook champignons in cream with minced meat. There are several different recipes. However, sauces are always used on the basis of cream and flour without the addition of cheese in order to reduce the calorie content of the dish. More often, housewives prepare a dish based on this recipe:

minced meat - 400 g;
onion - 1 pc.;
cream 15% - 200 ml;
vegetable oil - 20 ml;
mushrooms - 400 g;
salt, pepper - to taste;
flour - 1 tbsp. l.

For cooking, it is better to use homemade minced meat. If you cook it with pork, then avoid using pieces that are too fatty for grinding. It is best to make minced beef. Then the dish will turn out to be less fatty, which will allow it to be served not only for lunch, but also for dinner.

Step by step cooking process:

Chop the onion and fry in vegetable oil until golden brown.
With a slotted spoon, place the onion sauté on a plate.
In the same skillet, sauté finely chopped mushrooms. First, keep them on high heat to allow the liquid and juice to stand out. Then reduce heat and work until lightly blushed. Then add the onion to the mushrooms and fry everything for 3-5 minutes over low heat.
Pour about 30 ml of water into a bowl, add flour and stir. Pour in the cream and whisk lightly.
Add minced meat to the passerovka. Reheat the meat until it turns white. Add the butter-flour mixture, salt, pepper, stir and simmer for 5-7 minutes.

Results

Mushroom dishes can be called universal. They can be served at the family table and at celebrations. They perfectly complement both a traditional side dish and festive salads, desserts and soups. Cook mushrooms with sauce according to different recipes to diversify your diet and delight your family and guests with new and delicious dishes more often.

The subtle aroma of mushrooms combined with a creamy sauce is a real delight. You can cook mushrooms in a creamy sauce even on a diet. Despite the use of cream, the dish contains few calories, but at the same time, it saturates perfectly, since mushrooms contain a lot of protein. Let's figure out how to cook delicious mushrooms and sauce.

Forest mushrooms are best suited for cooking. And not only such "dignified" ones as white or boletus, but also more common species, for example, mushrooms, chanterelles or russula.

But if forest mushrooms are not available, it is quite possible to replace them with oyster mushrooms or champignons from the supermarket. The dish will be slightly less fragrant, but just as tasty.

Any mushrooms need to be thoroughly washed, but if it is enough to rinse the greenhouse mushrooms with just water, then the forest mushrooms must be thoroughly brushed to remove all forest debris.

Advice! Before washing wild mushrooms, they can be soaked in cold water for a couple of hours to make it easier to clean the debris.

Cream sauce is prepared on the basis of cream, it is better to take fatty cream, but 10% can also be used. In order to make the sauce thicker, flour dressing is used.

Interesting facts: The most expensive mushrooms in the world are called "yarhagumba", their cost is about 120 thousand dollars per 1 kg. The mushroom grows in a limited area - in the Himalayan mountains at an altitude of 3 to 5 thousand meters.

Porcini mushrooms in creamy sauce

Porcini mushrooms stewed in are very fragrant. The recipe is quite simple, and the result is worthy of a festive table.

400 gr. white fresh mushrooms;
1 onion;
100 gr. butter;
250 ml cream (10%);
salt and black ground pepper to taste;
dill greens.

Melt the butter in a frying pan. Peel and cut the onion into small cubes. Saute the onion for 2-3 minutes, stirring occasionally. Rinse the white mushrooms, peel and cut into small pieces. It is not necessary to pre-boil porcini mushrooms; you can add them directly to the pan. Fry mushrooms with onions over medium heat for 10-15 minutes, stirring occasionally.

Read also: Pasta "shells" stuffed with minced meat - 8 quick recipes

Then pour in the cream, salt and add black pepper to taste. Simmer over low heat for about a quarter of an hour under the lid. At the end of the stew, add finely chopped fresh dill. Keep on fire for another minute, then remove the pan from the stove, but do not serve immediately. Let it brew under the lid for another 15 minutes.

Chanterelles in cream sauce

Chanterelles in cream are very tasty; for piquancy, garlic should be added to the sauce.

300 gr. chanterelles;
200 gr. cream;
100 gr. milk;
1 teaspoon all-purpose seasoning;
2 cloves of garlic;
salt, herbs to taste;
vegetable oil for frying.

We clean and cut the mushrooms. We put it in a pan with high sides, add a little oil and simmer until the liquid has evaporated. We salt a little.

Pour milk and cream into the chanterelles, simmer for another 10-15 minutes, until the sauce begins to thicken. At the end of the stew, add chopped garlic and finely chopped fresh herbs.

Mushrooms in creamy sauce

No less tasty are champignons in a creamy sauce. The dish is good on its own, it can be served with potatoes or pasta.

400 gr. champignons;
1 lemon;
2 tablespoons of butter;
1 tablespoon of vegetable oil;
1 onion;
0.5 cups of cream, preferably fatty;
1 tablespoon finely chopped parsley;
salt and pepper to taste.

Mushrooms are washed and cleaned; store-bought champignons, as a rule, do not need additional cleaning.

Advice! If fresh champignons are not available, you can safely use freshly frozen ones.

We put the prepared mushrooms in a bowl, pour over the lemon juice, leave for 15 minutes. Peel and finely chop the onion. Pickled champignons cut into thin slices. Heat vegetable oil in a frying pan, add butter. When the butter is melted, add the chopped onion, fry for a couple of minutes, stirring constantly.

Add mushrooms to the onion, salt and pepper. We add cream. Simmer for 5-10 minutes, then add parsley. It is necessary to simmer at a very low degree of heat so that the cream does not boil, otherwise it will curdle. The dish is ready.

Read also: Steamed Turkey Cutlets - 6 Recipes

Oyster mushrooms in sauce in a pan

A simple recipe for cooking oyster mushrooms in a creamy sauce in a pan. It is better to take a frying pan with high sides.

400 gr. oyster mushroom;
1 onion;
3 cloves of garlic;
50 ml of broth or water;
100 ml cream;
vegetable oil for frying;
salt and pepper to taste.

We wash the oyster mushrooms well and cut them into strips about 1 cm wide. Pour a little oil into the pan and fry the mushrooms on it, you need to fry until all the liquid secreted by the mushrooms evaporates and the oyster mushrooms themselves are browned. Remove the mushrooms from the pan to a plate.

Add a little more oil to the pan and fry the finely chopped onion in it. Fry it until a golden hue appears, then add garlic to the pan and pour in the broth (water) and cream. We mix.

Advice! If you want to get a thick sauce, do not add the broth, limit yourself to cream.

When the cream heats up almost to a boil, lower the fried oyster mushrooms into the pan, mix and simmer over low heat for about three minutes.

Mushrooms in sauce with melted cheese

Melted cheese perfectly sets off the taste of a creamy sauce. For cooking, it is recommended to choose soft cheese in trays or curds marked “for soup”, as these types of cheese melt well.

500 gr. mushrooms (for example, champignons);
1 cup cream (10%);
50 gr. processed cheese;
2 onions;
salt to taste;
frying oil.

The tandem of porcini mushrooms with cream always turns out to be delicious and fragrant. No one can resist such a dish, even the most fastidious gourmets.

Recipes for cooking porcini mushrooms with cream are a great option for all occasions: hearty lunches, light dinners, festive feasts. A dish of mushrooms with cream will easily satisfy hunger and diversify the family's daily menu.

Porcini mushrooms fried with cream in a pan - a traditional cooking option. With the main product on hand, you can cook a stunningly tasty and fragrant meal.

500 g mushrooms;
3 onion heads;
300 ml cream;
3 art. l. butter;
Salt - to taste.

The proposed recipe with a photo of cooking porcini mushrooms with cream will be of great benefit to those housewives who are just starting their culinary experience.

Peel the onion, wash and cut into thin half rings.

After pre-cleaning, wash the mushrooms, cut into cubes and fry in butter until golden brown.

Add onion half rings to mushrooms and continue frying for another 10 minutes. on medium fire.

Pour half the cream, salt, mix and simmer for 10 minutes.

Pour in the second half of the cream, mix and simmer over low heat for another 10 minutes.

If desired, you can sprinkle the finished dish with chopped parsley or dill (to taste).

How to cook porcini mushrooms with cream in the oven

Cooking porcini mushrooms with cream in the oven does not take much time, the main thing is to cut the mushrooms and vegetables, fry a little, put them in a mold and bake. All nutrients will retain their properties and have a positive effect on the human body.

How to cook porcini mushrooms with cream in the oven, a step-by-step recipe will explain.

700 g mushrooms;
300 g cream;
3 onion heads;
5 potatoes;
2 eggs;
Salt - to taste;
3 cloves of garlic;
A pinch of rosemary and 1 tsp. provencal herbs;
Butter.

Sliced onion and garlic are fried in butter.
Peeled and chopped mushrooms are added, fried until blush.
The cream is whipped with a whisk with eggs until smooth, salt, Provence herbs, rosemary are added.
Place peeled and sliced potatoes on a greased baking sheet.
Next, mushrooms are laid out with onions and garlic, and topped with whipped cream with eggs.
The baking sheet is placed in a hot oven and baked for 30 minutes. at a temperature of 180-190°C.

Porcini mushrooms with cream and cheese in pots

Porcini mushrooms cooked with cream and cheese in pots are the pinnacle of culinary delight. The dish turns out to be a rich creamy taste with an amazing aroma. For cooking, you will need several pots and the products offered in the recipe.

1kg of mushrooms;
400 g of green beans;
500 ml cream;
100 g butter;
200 g of hard cheese;
3 heads of onions;
Salt - to taste;
1 st. l. Italian herbs.