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Harry Potter: recipes for magical dishes. Return to Hogwarts: Shepherd's Pie and Molasses Pie Harry Potter Recipes

25.12.2021

Bouaybaisse (French Ear) - Appeared in the Goblet of Fire
Ingredients:

1 kg carp

100 g olive oil

400 g potatoes

3 garlic cloves

100 g dry white wine

1.5 l fish broth

2 leeks or white parts of a leek

3 tomatoes

salt and spices to taste

Heat up olive oil in a saucepan. Place finely chopped onions there, the French use leeks and garlic. Fry over low heat, add peeled, chopped tomatoes and fry for another five minutes.

Put slices of peeled, raw potatoes on top, add salt, pepper and saffron, pour white wine and fish broth. Cook without a lid over medium heat for 15 minutes. Put the pieces of carp fillet, reduce the heat and cook for another five minutes.

Seasoning:

Crush garlic cloves and capsicum, add bread soaked in milk, add olive oil and broth.

Sprinkle with herbs and serve the fish soup in a tureen. Serve croutons and seasoning separately.

Yorkshire pudding (English cuisine) - first appeared in Harry Potter and the Philosopher's Stone
1 cup flour

0.5 l. milk.

Beat the eggs, mix thoroughly with milk and flour and prepare the dough, which should stand for another half hour. Then melt the fat in a pan, pour in the dough and bake in the oven for 20-30 minutes. Serve as soon as the pudding has settled slightly. Yorkshire pudding is especially good if the pan is placed under the grate on which the roast beef is being fried, so that the fat drips into the pan in which you intend to cook the pudding. 20 minutes before the end of frying the meat, pour in the dough prepared for the pudding.

Macaroons - Harry Potter and the Chamber of Secrets

Ingredients:

100 g almonds

200 g flour

a pinch of salt

100 g powdered sugar

125 g margarine

2 egg yolks

a drop of bitter almond oil

Pour boiling water over the almonds and leave for a few, then put them on a sieve and douse them with cold water, then peel them, dry them and grind them in a special mill.

Mix flour with almonds, powdered sugar and salt in a bowl, add margarine, egg yolks, which are pre-mixed with almond oil, and knead a smooth dough. Shape the dough into a ball, wrap it in foil and refrigerate for 30 minutes

Divide the dough into several portions, roll them out one by one and cut out the cookies. Roll out the dough as thin as possible.

Place cookies on a sheet covered with paper and bake in a preheated oven at 200C for 10-12 minutes. Cool the baked cookies.

To give the dough an extra flavor, you can add lemon or orange zest to it.

Pumpkin Pie - Harry Potter and the Philosopher's Stone

Ingredients:

1 cup wheat flour

1 tablespoon butter

0.5 cup minced pumpkin

In the sifted flour, make a recess, pour eggs into it, put salt, then pumpkin passed through a meat grinder, and lastly, melted butter. Knead the dough well so that it does not stick to your hands, and leave in a warm place for three hours. The rest is the same as in the previous recipe.

Fudge Fudge - a sweet treat from Mrs. Weasley or a heart-shattering candy from Hagrid!

Ingredients:
1/2 cup condensed milk (low-fat cream for Canadian Muggles)
3/4 cup hard brown sugar (CIS Muggles use refined sugar)
1/4 tsp salt
100 g dark chocolate (you can take cocoa + butter)
2 tbsp butter
1/3 cup molasses (yes, gie, it's a product of incomplete saccharification of starch, just don't show off! Muggles from the CIS just take very strong sugar syrup)

What to do:
Step 1: Combine the condensed milk, brown sugar and salt in a large bowl.
Step 2: In a saucepan, grind the chocolate and butter, heating them over a fire. Remove from heat, add molasses.
Step 3: Mix what you got. Pour the resulting mixture into molds, just go into a bowl and put it in the cold (Frizio! will help you).
Step 4: Cut into pieces and try to chew!

Butterbeer - Introduced in Harry Potter and the Prisoner of Azkaban
Butterbeer, the warming drink so popular among Hogsmeade's Three Broomsticks, seems to have been inspired by the old-fashioned pep drinks (grog, punch), in which high-calorie foods, such as honey, are added to hot water with rum or brandy. or milk (and sometimes the same cream). There were cocktail makers who wanted to make a butterbeer recipe. Here it is for you - in two versions.

Butterbeer (1)
For 4 servings: 0.5 l of milk; 0.5 l of dark beer; 60 g sugar; 4 eggs; 4 cloves; 1 cinnamon stick (or one pinch ground).
Cooking time: 10 minutes
Mix all the ingredients and heat the mixture over low heat until it thickens. And immediately serve on the table, pouring into mugs or glasses.

Butterbeer (2)
For one serving: 1 glass of non-alcoholic beer; 1 teaspoon of oil (with top); half a cup of 20 percent cream.
Cooking time: 10 minutes
Take 2 bowls. In one, melt the butter over low heat, in the other, heat the beer (but not too much). Pour the beer all at once into the melted butter (or vice versa) and stir gently. Finally, add a few teaspoons of cream and stir until you have a fairly thick, creamy drink.

Butter Alcoholic Beer

* 1 pint vanilla ice cream (softened) --- 1 pint vanilla ice cream (softened)
* 1/2 stick butter (softened) --- half a spoonful of butter
* 1/3 cup brown sugar --- 1/3 teaspoon brown sugar
* 2 tsp. of cinnamon --- two teaspoons of cinnamon
* 1 tsp grated nutmeg --- teaspoon ground nutmeg
* 1/4 tsp. ground clove --- quarter tsp carnations
* 1 quart apple cider --- quart apple cider

1. Cream butter, sugar and spices together. --- mix butter, sugar and spices
2. Beat in the vanilla ice cream. --- Shake with ice cream
3. Re-freeze the mixture. --- cool the mixture again
4. Scoop out the frozen mixture into a glass. --- put the ball of the mixture into the glass
5. Pour hot Apple cider over the ice cream mixture. --- pour hot (!) apple cider so that the ice cream ball is covered
Optional: add an ounce of rum for an adult treat. --- for adults add an ounce of rum
Ginger Beer - Appeared in Harry Potter and the Prisoner of Azkaban

Quick ginger beer

Mix 2 cups of sugar (a few tablespoons of honey can be used instead of sugar), 25 g of crushed ginger, 15 ml of wine and pour 4.5 liters of hot boiled water. In the cooled mixture, add 15 g of yeast. Allow to ferment, strain and pour into bottles, which are corked and secured. The next day this beer will be ready.

Another ginger beer recipe

Ginger - roots 140-200 g
Brown sugar - 4 tbsp riding
lemon - 3 medium pieces
carbonated mineral water - 1 liter
mint - 2 pinches
ice - a few cubes

Break the ginger into pieces and peel (leave a little peel to add spice). Grate ginger on a large grater, add sugar. Grind the peel of one lemon, squeeze the juice of three lemons. Mix with ginger and carefully grind to a pulp.

Pour the mixture with mineral water, stir a little. Throw mint, peel of one lemon into the decanter (straight strips, no need to grind much) and fill it with ice. Strain the drink and pour it into a decanter. The taste of this drink will be interesting.

Hagrid Raisin Cookies For 18 pieces:
300 gr pancake flour
1/4 tsp ground cinnamon
90 gr butter
75 gr sugar
160 gr raisins
2 tsp citrus zest (lemon and orange)
1 egg
125 ml milk (approx.)
1 tsp sugar

These cookies were sent to Harry Potter by Hagrid as dry rations when Aunt Petunia put him on a "diet". J.K. Rowling did not invent it, but refers to the classic English "rock cakes", the recipe of which we give below.

1. Preheat the oven to 200 gr C. Combine the flour and cinnamon in a large bowl, rub in the butter, add sugar and zest. Add enough egg and milk to make a thick dough.

2. Spoon the dough onto a baking sheet at a distance of 5 cm. Sprinkle sugar on top.

3. Bake in the oven for about 15 minutes until brown.
Let cool on a baking sheet.

Cakes from the Magic Cauldron
2 tbsp flour
1 1/2 tbsp sugar
3 1/2 tsp baking powder (baking powder)
1 tsp salt
1/2 tbsp soft butter
1 tbsp milk
1 tsp vanilla extract
3 eggs
3/4 tsp cinnamon
1/8 tsp ginger

In the Harry Potter books, these are the buns you could buy on the Hogwarts Express from the sweets vendor.

1. Preheat oven to 200 C. Mix eggs, sugar, butter, cinnamon and vanilla extract in a large bowl.

2. Add remaining ingredients and milk.

3. Pour the batter into the cupcake liners, but don't overfill them as the cakes should be semi-flat! Bake 25 minutes.

Open Treacle Pie

For 8 servings:
350 g ready-made shortcrust pastry (see below)
500 g light molasses
125 g fresh breadcrumbs (you can chop a few pieces of bread in a food processor for this)
1 lemon, zest and juice
2 eggs

It is a classic English dessert served warm or cold, with cream or custard. This is a favorite dessert in the magical world described by J.K. Rowling, and a favorite dessert of Harry Potter himself.

1. Preheat the oven to 190 degrees C. Roll out the dough between two sheets of cling film and lay the dough in a low open round shape with a diameter of 22-23 cm. Put parchment on top, sprinkle with dry beans and bake for 10-15 minutes until the dough looks like dry. Remove the paper and dry beans and bake it for a couple more minutes. Reduce temperature to 160 degrees C.

2. Mix molasses, breadcrumbs, lemon juice and zest and eggs with a pinch of salt. Pour into a mold and bake for 50 minutes until the filling sets. Let cool.

Options

1. Before baking, you can add a finely chopped piece of ginger and 1 tsp of ground ginger to the filling before baking.
2. For a dark molasses pie, you can make a filling of 400 g of light molasses and 100 g of dark molasses.
3. To make the filling even more chic, add 3-4 tablespoons of heavy cream before baking.

Chocolate covered liquorice

180 g chocolate
24 long black licorice candies

These are the favorite sweets of Hogwarts students, they can only be found in Hogwarts itself or cooked at home.

1. Melt the chocolate in the microwave for 1 minute. Check and stir every 15 seconds to prevent burning.

2. Dip the licorice sticks in the melted chocolate, sprinkle with colored sprinkles on top and place on parchment paper to set the chocolate.

Pumpkin juice Madame Rosmerta

2 tbsp pumpkin pulp, diced
2 tbsp apple juice
1/2 cup pineapple juice
1 tsp honey (or to taste)
optional: ground cinnamon, ginger, nutmeg

Madame Rosmerta is the owner of the Three Broomsticks Pub in the village of Hogsmeade in the Wizarding World of Harry Potter. At Hogwarts, too, not a single feast was complete without pumpkin juice.

1. Squeeze the juice from the pumpkin either by squeezing it through cheesecloth or in a juicer.

2. Combine pumpkin juice with apple and pineapple in a blender. Add honey and beat.

3. Add spices to taste. Serve chilled with ice.

Pumpkin Cinnamon Cookie Mrs Weasley

1 tbsp pumpkin pulp
1 egg
2 tbsp plain flour
1 tbsp sugar
1 tsp salt
1 cup butter
1 tsp vanilla essence
1 tsp cinnamon
1 tsp baking powder
1 tsp soda

Glaze:
3 tbsp butter
1/2 cup brown sugar
4 tbsp milk
3/4 tsp vanilla essence
1 tbsp powdered sugar

Both Muggles and wizards eat such cookies with pleasure.

1. Preheat the oven to 200 gr C. Rub the butter with sugar. Add vanilla, eggs and pumpkin.

2. Sift dry ingredients and mix with the rest.

3. Spoon the dough onto a baking sheet.

4. Bake for about 10-12 minutes.

5. To prepare the glaze, put butter, sugar and milk in a saucepan and bring to a boil. Add 3/4 tsp vanilla essence and 1 tbsp powdered sugar. Cover cookies with icing.

Milk Pumpkin Cocktail

1 peeled frozen banana
3 tbsp orange concentrate
3 tbsp pumpkin puree
1 scoop vanilla ice cream
1/3 cup water

It's no secret that it was Harry Potter who glorified the main ingredient of this cocktail.

1. Cut frozen banana.
2. Put all the ingredients in a blender.
3. Beat until foamy. Pour into tall glasses and serve.
If desired, top with whipped cream and sprinkle with cinnamon.

Pumpkin pie

For 6 servings:
50 gr (2 oz) butter
75 gr (3 oz) sugar + sprinkle a little on top
large pinch of ground nutmeg
2 tbsp ground cinnamon
400 g (1 lb) pumpkin pulp, chopped (or zucchini)
225 gr (8 oz) shortcrust pastry
1 egg

This pumpkin pie was forever made famous by the Harry Potter books. From the very first book, pumpkin pie has accompanied Harry at Hogwarts, from meeting Hermione and Ron on the Hogwarts Express, to Halloween feasts and the Trivisadre Tournament.

1. Combine butter, nutmeg and cinnamon in a large saucepan, heat lightly to melt butter. Add pumpkin, cook for 10-15 minutes until soft, stirring. Cool down.

2. Preheat the oven to 200 gr C/Gas 6 and heat a baking sheet in it. Take a 23 cm round cake tin, roll out half of the dough and line the bottom of the tin. Put the pumpkin filling on top and roll out the second half of the dough. Cover the pie with the second layer of dough and trim the edges. From scraps, you can cut small leaves and attach them to a beaten egg on the edges of the pie.

3. Brush the entire surface of the pie with egg and sprinkle with sugar. Poke 2-3 holes in the "lid" of the pie so that steam comes out. Put the form on a preheated baking sheet and bake for 25-30 minutes until golden brown. Serve warm or cold with heavy cream or sour cream.

Thirteen years ago, a magical event happened. Writer JK Rowling created and brought to life the little wizard of Harry Potter and the whole world in which he lives. All these thirteen years, people stood in line for a new book all day long, children abandoned computers, and adults re-learned the skills of reading paper books.

The life of Harry Potter seemed, though magical, but at the same time, quite real. Perhaps due to the fact that the writer used in her book completely real names of streets, cities, towns in “good old England”, as if saying between the lines: “What if you search; walk along these streets, maybe you will find something so magical. Or because she did not forget to tell about such "little things" in the life of wizards as dinners, Christmas feasts, Mrs. Wesley's cozy and warm dinners ....

So what's on the Harry Potter menu? What does the future great magician like to eat?

Harry Potter and the Philosopher's Stone. Ch. 7. Sorting hat

"... Albus Dumbledore got up. He looked at the students and beamed, opening his arms wide to meet them, as if he had no greater pleasure in his life than to see them all gathered together in this hall.

Welcome! he exclaimed. "Welcome to the start of the new school year at Hogwarts!" Before starting the banquet, I would like to say a few words. And my words will be: Tyutya! Roar! Rwaklya! Tsap! Thank you! Dumbledore sat down. Everyone cheered and clapped. But Harry didn't know whether to laugh or not.

Is he a bit of that? he asked Percy uncertainly.

Togo? Percy asked absently. - He is a genius! He is the best wizard in the world! But he is, quite right, a bit of that. Can I give you potatoes?

Harry gasped in surprise - it turned out that the tables had been bursting with food for a long time. He had never seen so many delicious dishes together: roast beef, fried chicken, pork and veal chops, sausages, bacon, steak, fried potatoes, boiled potatoes, french fries, Yorkshire pudding, peas, carrots, gravy, ketchup and, on for some incomprehensible reason, mints.

In general, the Dursleys did not starve Harry, but still he never ate as much as he would like. Besides, Dudley always took away anything Harry showed an interest in, even if Dudley himself was sick of it. Harry filled his plate to the brim with a little bit of everything (except the candy) and began to eat.

The food was amazingly delicious. When everyone had eaten, the remnants of food evaporated from the plates, and the dishes shone clean again.

Dessert appeared in a moment - a huge amount of ice cream of every kind imaginable, apple pies, molasses cakes, chocolate eclairs, donuts with jam, truffles, strawberries, jelly, rice pudding ... While Harry stuffed his mouth with molasses cake, The conversation turned to relatives.

Yorkshire pudding

This pudding is a traditional English food that Harry likes just as much as cake.

You will need: Eggs - 3 pcs., Milk - 300 ml, Flour - 125 g, Salt - an incomplete teaspoon, Black pepper - to taste, Vegetable oil - depends on the molds in which you will bake

Cooking: The first thing you need to do is to get all the ingredients for the pudding out of the refrigerator in advance, about an hour or two in advance. By the time you start preparing the text, it is very important that their temperature is the same. Another important point that must be done is to preheat the oven to 230 degrees in 20 minutes.

Having fulfilled these two conditions, you can safely get to work. The dough for Yorkshire pudding is kneaded as follows. Combine flour with milk, make sure that there is not a single lump in this mixture. Then, using a mixer, beat the eggs, then add them to the mixture of milk and flour. Mix everything well (a mixer will help you), salt, pepper, and ... that's it.

The pudding dough is ready. Now, in each mold in which you will bake the Yorkshire pudding, pour 1 tbsp. vegetable oil. If your forms are larger than traditional ones, then the amount of oil should be increased. So, after you have poured oil into the molds, put them in the oven for 10 minutes. It is very important that the oil is very hot. When the oil reaches the desired temperature, pour the dough into each mold. Fill the forms three-quarters of the way, because the puddings will rise a lot during the baking process. After filling out the forms, send the puddings to the oven for about half an hour.

Ready Yorkshire pudding should have a very beautiful golden color. The pudding should be served hot, straight out of the oven. It is at this moment that it has a wonderful crispy crust and tender crumb.

Cake with molasses

Indeed, with this cake you can “stuff your mouth”, it is so tasty and tender. Harry Potter does just that...

You will need: 225 g flour with baking powder, 1/2 tsp. baking powder, 1 tsp. spice mixes. 100 g softened butter, 75 g powdered sugar, 5 tbsp. l. black molasses, 150 ml sour cream, 100 g raisins, sifted powdered sugar for decoration

Cooking: Preheat the oven to 160°C. Use an 18 cm square mold. Grease the mold with butter and line with parchment paper. Mix flour, spices, butter, powdered sugar, molasses, sour cream and raisins into a homogeneous mass. Pour the mixture into the prepared pan and smooth the surface.

Bake for about 1 hour 15 minutes, until a warm knife removed from the middle of the cake comes out clean. Transfer to a wire rack; to keep the cake cool. Serve sprinkled with powdered sugar.

Harry Potter and the Philosopher's Stone. Chapter 10. halloween

“…Halloween came unnoticed. Waking up in the morning, the children felt the smell of baked pumpkin spreading along the corridors. Thousands of living bats flapped their wings under the ceiling and on the walls, forming garlands, while thousands more hung in low clouds over the tables, from which the candle flames in the gourds fluttered and filled the Hall with a wavering mysterious light.

Fabulous dishes appeared unexpectedly on golden plates, just as it was at a banquet in honor of the beginning of the school year. Harry was just filling his mouth with baked potatoes when Professor Squirrel burst into the hall, his face twisted in horror, his turban on one side. Everyone in the audience watched as he ran up to Professor Dumbledore's chair, collapsed exhaustedly against the table, and managed to squeeze out:

Troll - in the dungeon - thought you should know.

Baked potato with pumpkin

What's Halloween without baked pumpkin? And Harry always loves baked potatoes - both on weekdays and on holidays, just like pumpkin.

You will need: Potatoes - 500 g, Pumpkin - 500 g, Ham - 125 g, Milk - 375 ml, Onion - 1 head, Vegetable oil - 1 tbsp. l., Egg - 3 pieces, Breadcrumbs - 150 g, Cheddar cheese - 200 g, Salt - to taste, Ground black pepper - to taste

Cooking: Boil potatoes and pumpkin separately, without bringing them to full readiness. Cut into cubes. In vegetable oil, lightly fry finely chopped onion and ham over medium heat. Mix ham and onion with pumpkin and potatoes and place in a baking dish. Mix grated cheddar (100 g) with milk, eggs and breadcrumbs. Pour the cheese mixture over potatoes and pumpkin. Top with grated cheddar (100 g). Bake in the oven at 180 degrees until golden brown (about 35-40 minutes).

Harry Potter And The Chamber of secrets. Chapter 3 Shelter

"... I'm very glad you've come, Harry dear," said Mrs. Wesley. - Come in, eat something from the road. She turned and walked into the house, and Harry gave Ron a startled look and, receiving a reassuring nod from him, followed her.

The kitchen was small and rather shabby. In the middle stood a planed wooden table and chairs. Harry sat on the edge of one of them and looked around. He had never been in a witch's house before. On the wall opposite hung a clock with one hand and no numbers at all. Instead, there were inscriptions along the edge: "It's time to put tea", "It's time to feed the chickens", "I'm late again."

Three rows of books were crowded on the mantelpiece, with titles like "Magical zest for everyone", "Magic pastries", "Feast in one minute - miracles!" ....

Mrs. Wesley fussed around. She prepared breakfast with deft, if somewhat careless, movements, and after each sausage thrown into the pan, she threw angry glances at her sons. At regular intervals, a distinct grumbling could be heard from her side - “I don’t know where your head was” and “I wouldn’t believe it for anything.”

Fried eggs with sausages

The most homemade, the simplest and - the most traditional English dish for breakfast. Harry doesn't give up either.

Cooking: Put the canned beans in the tomato in a frying pan and warm up, adding a little butter. Fry two pieces of thinly sliced meat bacon and one or two large sausages until crispy in a pan or grill. A few fresh or canned champignons and tomatoes fried in butter or grilled. Fry two slices of toasted bread in the melted butter that remains after the bacon, fry fried eggs from two fresh eggs in the same lard or vegetable oil. Arrange all ready-made products on a large plate, placing scrambled eggs in the center, sausages and bacon next to it, vegetables and toast along the edges. Serve ketchup and juice.

Cakes from the magic cauldron from Hogwarts Express

In the Harry Potter books, these are the buns you could buy on the Hogwarts Express from the sweets vendor.

You will need: 2 tbsp flour, 1.5 tbsp sugar, 3 1/2 tsp baking powder (baking powder), 1 tsp salt, 1/2 tbsp soft butter, 1 tbsp milk, 1 tsp vanilla extract, 3 eggs, 3/4 tsp cinnamon, 1/8 tsp ginger

Cooking: Preheat oven to 200 C. Mix eggs, sugar, butter, cinnamon and vanilla extract in a large bowl. Add the rest of the ingredients and milk. Pour the batter into the cupcake liners, but don't overfill them, as the cupcakes should be semi-flat! Bake 25 minutes.

Harry Potter And The Chamber of secrets. Ch. 12 Omnissence

“... Other gifts brought much more joy. Hagrid sent over a bulky jar of molasses toffee, which Harry warmed over the fire before putting into his mouth; Ron gave Harry a book called Flying with Guns, a collection of interesting stories about his favorite Quidditch team, and Hermione bought Harry a luxurious eagle feather. In the last package, from Mrs. Wesley, Harry found another hand-knitted sweater and a large plum pie. Harry read her affectionate postcard with a fresh surge of guilt, and thought about Mr. Weasley's car (which hadn't been seen since the Whomping Willow) and the latest round of rule-breaking he and Ron had been up to. Not a single living being, even one that thought with horror about the impending intake of the All-Essence, could not fail to enjoy the Christmas feast at Hogwarts. The Great Hall appeared in all its brilliant splendor. Here, as always, stood a dozen hoar-frost fir trees, hung over them in a cheerful crosshair of fluffy garlands of mistletoe and holly, and enchanted snowflakes fell from the ceiling, warm and dry. Dumbledore conducted, and everyone sang their favorite Christmas songs in unison. The chorus thumped louder and louder with each next cup of eggnog - a drink like eggnog with rum.

Eggnog - a magical drink

Eggnog or eggnog is known to be the favorite Christmas drink of the English. And at Hogwarts they drink it with rum - even young wizards. And Harry Potter, of course.

Cooking: Beat 1 egg yolk, add 1 tbsp. a spoonful of sugar, a little salt, 2 tbsp. spoons of rum and 2/3 cups of milk. Mix all this, strain and combine with beaten egg white. Stir again before serving.

In anticipation of the release of the first part of "", Swjournal decided to recall the saga that gave life to the new film starring Eddie Redmayne. Today we will share with you recipes from which you can easily implement in your kitchen. Do not forget to add a magical ingredient to each of the dishes - a good mood!

butter beer

As we remember, the Potter characters loved to warm themselves with this drink on cold winter evenings. We, of course, do not live in Hogwarts, but in the winter we are also desperately looking for a way to keep warm. We advise you to use your favorite blanket and beer according to Potter's recipe for these purposes.

You will need:

-350 ml. ale (preferably pumpkin);

—3 tbsp caramel syrup.

Heat the beer in a small saucepan and add the caramel syrup to it. Whisking gradually, bring the beer to a boil. Boil for 3-4 minutes and pour into a tall transparent mug.

Quidditch players pie

This cake was made by Molly before important Quidditch matches so that her sons would not fail due to a sudden feeling of hunger.

You will need:

-500 gr. ground beef;

-2 small jalapeno peppers, cut lengthwise and de-seeded

-1 clove of garlic, passed through a press;

-1 medium onion, pre-chopped;

-1 large chopped carrot;

-150 gr. frozen or canned peas;

-1 sachet of seasoning universal or for meat;

-300 gr. mashed potatoes (except instant mashed potatoes);

-150 gr. hard grated cheese;

-olive oil.

Pour the seasoning bag into a cup and add a small amount of water. Fry the minced meat without oil in a hot frying pan for 3-4 minutes. Drain the fat and set the pan aside. Chop the jalapeno pepper, put it in the same pan, add the carrots, peas, garlic and onion. Pour the mixture of water and seasoning there. Mix thoroughly and simmer in a pan for 4 minutes. Place the ground beef with vegetables in a cast iron skillet greased with a little olive oil. Put mashed potatoes on top, sprinkle it with grated cheese. Put in the oven heated to 180 degrees for 15 minutes.

pumpkin pies

Pumpkin pies were served as snacks on trains taking students to Hogwarts.

You will need:

-2 beaten eggs;

-150 gr. powdered sugar or sugar;

-600 gr. pulp of ripe pumpkin;

-1 bank of condensed milk;

-2 tbsp softened butter;

-5 gr. salt;

-1 tsp cinnamon powder;

- a few petals of ginger root;

-5 gr. clove powder;

-5 gr. cardamom;

-500 gr. ready puff pastry.

Combine beaten eggs with sugar and mix. Add chopped pumpkin pulp, butter, condensed milk, salt and spices to a mixing bowl. Simmer the filling for the pies in a thick-walled saucepan for several minutes, stirring constantly. Cut out circles with a diameter of about 15 cm from the dough using a bowl. Put the filling in the middle of each of them, connect the edges and pinch. Put the pies on a sheet of parchment paper and put them in the oven for 10-15 minutes. Remove when golden brown: coat each patty with a mixture of melted butter and sugar for a glossy finish.

pumpkin juice

Pumpkin juice with a variety of additives is a favorite drink of the Muggle inhabitants of the world of Harry Potter.

You will need:

-1 small pumpkin weighing 1.3-1.5 kg;

-4 peeled oranges;

-100 gr. Sahara;

-1 peeled lemon.

Without peeling the pumpkin, wash it and cut into large pieces. Put the pieces on a baking sheet with parchment paper and put in a slow-heating oven for 10-15 minutes to make it softer. Scoop out the pulp from the rinds with a spoon and place in a blender. Add chopped oranges and lemon, sugar. Beat at maximum power for 4-5 minutes.

Harry Potter's Favorite Pie

Let's face it, breadcrumbs have never been considered one of the most popular desserts in the world. But the Potter franchise has brought the main character's favorite treat to the top of the most sought-after in the UK.

You will need:

-150 gr. wheat flour;

-100 gr. butter;

-3 tbsp cold water;

-1 egg;

-70 gr. grated almonds;

-300 gr. bread crumbs (from bran or white bread);

-1 tsp crushed rosemary;

-350 gr. honey molasses;

- zest and juice of half a lemon

-a pinch of salt.

Preheat the oven to 180 degrees and grease a shallow pie dish with butter. Rub 75 gr. chilled butter with flour - for example, with your hands or a food processor. When the mass turns into crumbs, pour cold water in a thin stream and knead the dough. Put the dough into a mold, roll it out with your fingers to make the base for the future pie. Bake it in the oven for 25-30 minutes.

25 gr. Place the butter in a small saucepan and melt until it foams. Add lemon juice, salt, rosemary, almonds, bread and molasses. Mix thoroughly and remove from heat. When the mass becomes homogeneous, remove it from the heat. Break the egg into the cooled filling and mix again. Pour the filling into the resulting base-cake and place in the oven for 15 minutes. The pie can be served with sour cream, ice cream or whipped cream.

Chocolate Cupcakes

Cupcakes with thin sauce were sold on the train to Hogwarts, as were pumpkin tarts.

You will need:

-300 gr. wheat flour;

-4 tbsp cocoa powder;

-270 gr. brown sugar;

-1 tsp vanilla essence;

-80 gr. melted butter;

-150 ml. milk of any fat content;

-1 egg, lightly beaten;

-100 ml. boiling water.

In a bowl, mix flour, 2 tbsp. cocoa and 70 gr. brown sugar. Then mix vanilla essence with melted butter, milk and beaten egg. Combine this mixture with flour and cocoa. Use a spoon to fill the silicone cake molds with batter.

Prepare the cupcake sauce. Mix the remaining sugar with cocoa, add boiling water. Brush each cupcake with sauce. Put the cupcakes in the oven heated to 180 degrees for 45 minutes.

fruit cupcake

Fruit cake Hagrid treated the children who came to visit him.

You will need:

-50 gr. ginger petals;

-150 gr. dried mango pulp;

-100 gr. dried blueberries;

-150 gr. dried currants;

-200 gr. dried apricots;

-100 gr. dried cranberries;

-100 gr. dried cherries;

- the zest of one lemon;

- zest of one orange;

-100 gr. golden rum;

-100 gr. granulated sugar;

-150 gr. butter;

-150 ml. apple juice;

-2 tbsp milk;

-1 tsp ground cinnamon;

-1 tsp soda;

-300 gr. wheat flour;

-2 eggs;

-100 gr. pecan nuts.

In a large bowl, combine citrus zest, dried fruit, berries and rum. Leave this mixture for several hours in a cool place. Put fruit and rum in a thick-walled saucepan, add sugar, butter, apple juice, milk and spices. Bring the mixture to a boil over low heat, simmer for 5 minutes. Then let it cool to room temperature.

Preheat oven to 180 degrees. Combine flour with soda, eggs, grated nuts and fruit mixture. Mix thoroughly. Form a cake and bake for approximately 50-60 minutes.

Photo: smithbites.com/taste.com.au/theglowwithin.com/goodtoknow.co.uk/keyword-suggestions.com/kingarthurflour.com

Harry Potter and his best magical food recipes

On cool autumn days, when it often rains and the gray sky is dreary, sometimes you really want to have a magic wand at hand, at the wave of which everything could suddenly change ... But, by the way, why not become a little magicians yourself and arrange a holiday?

I don't know about you, but when I think of magic, Harry Potter and Hogwarts immediately come to mind. Harry and his classmates regularly eat traditional English breakfasts (orange juice, oatmeal, bacon and eggs, sausages, tea, toast and marmalade) and also come to five o'clock tea with Hagrid.

But if we really wanted a holiday, then how not to think of Mrs. Weasley with her fantastically delicious food and, of course, Madame Rosemerta's pub in Hogsmeade "Three Broomsticks" - the most popular meeting place for students and teachers of Hogwarts, famous for its butterbeer and mead.

Despite the host of classic English dishes, it must be admitted that fish, vegetables and fruits are absent from the diet of Harry and his friends. However, the magic of everything else more than compensates for these shortcomings.

1. Mrs. Weasley's Lemon Meringue Pie

Mrs. Weasley's kitchen is full of delicious treats around the clock. Molly is always happy to give advice and treats, and feed all visitors to the Burrow. That is why we present this cake to you.

Ingredients

1 pack of wholemeal crackers

1 can of condensed milk

1/2 cup lemon juice

3 egg whites

6 teaspoons white sugar

3 egg yolks

Instructions:

Step 1: Preheat oven to 260ºC

Step 2: Take a medium bowl and whisk together the condensed milk, egg yolks and lemon juice. Then pour this mixture over the crackers, previously lined in a baking dish.

Step 3: Whisk egg whites in a glass or metal bowl with sugar until very thick.

Step 4: Spread egg whites evenly over cracker crust and place in preheated oven.

Step 5: Once the meringue is golden brown, remove the cake. Cool down.

Step 6: Enjoy!

2 Quidditch Player Pie

The Quidditch Player's Pie is a variant of the famous potato and meat casserole eaten in the Great Hall, especially before decisive Quidditch matches. This dish was chosen as the pre-game meal, apparently due to its high nutritional value. to be part of the pre-games dinner, In The Chamber of Secrets, Harry enjoys this delicious meal before he is left after his classes with Professor Gilderoy Lockhart.

450-650g lean ground beef

1 bag of dry onion soup mix

1-3/4 cups of water

1 tablespoon flour

1/2 cup milk

300g frozen peas and carrots (optional)

Enough mashed potatoes to put on top

Enough shredded cheddar cheese to sprinkle on top

Instructions:

Step 1: Preheat oven to 180 degrees. Fry the beef in a large skillet until browned.

Step 2: Then remove from heat, strain and set aside.

Step 3: Using the same skillet, add water and stir in the onion soup, cover and cook for 5 minutes.

Step 4: Whisk flour with milk in a small bowl, then add to skillet.

Step 5: Cook this mixture until you have a sauce.

Step 6: Add boiled beef and vegetables (optional), stirring until smooth.

Step 7: Grease a baking dish and put this mixture on the bottom.

Step 8: Spread an even layer over the minced meat.

Step 9: Bake in the oven at 180C for about 20 minutes.

Step 10: Sprinkle with cheddar cheese.

Step 11: Place back in oven until cheese is melted.

Step 12: Enjoy!

3. Love Potion

Ron Weasley, in Harry Potter and the Half-Blood Prince, declares to Harry Potter his feelings for Romilda Vane while under the influence of a love potion.

Ron: "This is not a joke, I'm in love with her!".

Harry: "Okay, okay, you're in love with her. But have you ever spoken to her?"

Ron: "No. Can you introduce me?"

A love potion makes a person fall in love with the one who offered him this drink. Attention: this potion cannot cause true love. However, you can try making it yourself with this recipe.

Ingredients

300 g jar of pink lemonade concentrate

1 cup raspberries or strawberry sherbet

Whipped cream (optional)

Instructions:

Step 1: In a pitcher, mix pink lemonade concentrate with the recommended amount of water.

Step 2: In a separate pitcher, mix sherbet with 1 cup lemonade mixture.

Step 3: Add 7-Up and mix until a homogeneous mixture is obtained.

Step 4: Decorate with whipped cream on top. (optional)

Step 5: Enjoy!

4 Dirty Cupcakes From Hagrid

What Hagrid eats would terrify Mrs. Weasley. But one cannot help but pay tribute - Hagrid, although not so hot what a culinary specialist, always does everything from the heart!

Ingredients

Semi-finished French Vanilla Cakes

1 can of cream cheese for frosting

1 pack of chocolate-coated round biscuits

Instructions:

Step 1: Bake the semi-finished vanilla mixture according to package directions - you should have about 20 cupcakes.

Step 2: While the cupcakes are baking, take the cookies out of the package and crumble them. Place it in a bowl and set aside. Step 3: After the cupcakes have cooled, spread a layer of frosting of the desired thickness on them.

Step 4: Now it's time to "get dirty". Sprinkle crumbled biscuits on top and refrigerate to set.

Step 5: Enjoy!

5 Nimbus broom

Remember when Harry was given a Quidditch broom? Prepare this dish to the envy of all players!

Ingredients:

12 slices mozzarella cheese

12 salty sticks

12 green onions

Instructions:

Step 1: Fold the cheese pieces in half. Then, using a knife, cut the cheese to make a broom.

Step 2: Wrap a piece of cheese around a salty stick so that the "brush" is on the bottom.

Step 3: Secure the cheese on the salted stick with the strength of the green onion, tying it around the cheese.

Step 4: Enjoy!))))))))))))

Harry Potter and the Philosopher's Stone. Ch. 7. Sorting hat

Is he a bit of that? he asked Percy uncertainly.

Togo? Percy asked absently. - He is a genius! He is the best wizard in the world! But he is, quite right, a bit of that. Can I give you potatoes?

The food was amazingly delicious. When everyone had eaten, the remnants of food evaporated from the plates, and the dishes shone clean again.

Yorkshire pudding

This pudding is a traditional English food that Harry likes just as much as cake.

You will need: Eggs - 3 pcs., Milk - 300 ml, Flour - 125 g, Salt - an incomplete teaspoon, Black pepper - to taste, Vegetable oil - depends on the molds in which you will bake

Cake with molasses

Indeed, with this cake you can “stuff your mouth”, it is so tasty and tender. Harry Potter does just that...

Bake for about 1 hour 15 minutes, until a warm knife removed from the middle of the cake comes out clean. Transfer to a wire rack; to keep the cake cool. Serve sprinkled with powdered sugar.

Harry Potter and the Philosopher's Stone. Chapter 10. halloween

Troll - in the dungeon - thought you should know.

Baked potato with pumpkin

What's Halloween without baked pumpkin? And Harry always loves baked potatoes - both on weekdays and on holidays, just like pumpkin.

You will need: Potato - 500 g, Pumpkin - 500 g, Ham - 125 g, Milk - 375 ml, Onion - 1 head, Vegetable oil - 1 tbsp. l., Egg - 3 pieces, Breadcrumbs - 150 g, Cheddar cheese - 200 g, Salt - to taste, Ground black pepper - to taste

Harry Potter And The Chamber of secrets. Chapter 3 Shelter

Three rows of books were crowded on the mantelpiece, with titles like "Magical zest for everyone", "Magic pastries", "Feast in one minute - miracles!" ....

Fried eggs with sausages

The most homemade, the simplest and - the most traditional English dish for breakfast. Harry doesn't give up either.

Cakes from the magic cauldron from Hogwarts Express

In the Harry Potter books, these are the buns you could buy on the Hogwarts Express from the sweets vendor.

Harry Potter And The Chamber of secrets. Ch. 12 Omnissence

Eggnog - a magical drink

Eggnog or eggnog is known to be the favorite Christmas drink of the English. And at Hogwarts they drink it with rum - even young wizards. And Harry Potter, of course.

Who among us did not envy Harry Potter, Ron and Hermione when they ate magical sweets on the Hogwarts Express? Probably, everyone wanted to know what the very “butter beer” that was served in the “Three Broomsticks” tasted like? Of course, we won’t tell you the recipe for Bertie Botts sweets with the taste of earwax, but you can easily cook some of the dishes featured in the books without the use of magic, because these are recipes for classic English cuisine.

Yorkshire pudding

Remember Harry Potter's first dinner at Hogwarts? On the table were “roast beef, fried chicken, pork and veal chops, sausages, bacon, steak, fried potatoes, boiled potatoes, french fries, Yorkshire pudding, peas, carrots, gravy, ketchup and, for some incomprehensible reason, mints ". Let's take a closer look at Yorkshire pudding - a traditional English dish that is crispy on the outside and soft on the inside. The recipe conquers with its simplicity: in a bowl, thoroughly mix three eggs, 1/4 teaspoon of salt, 285 ml of milk and 115 grams of flour. The resulting mass should rest for about half an hour. While this is happening, preheat the oven to 220 degrees. Put the molds in it for a couple of minutes so that they warm up. After that, add a tablespoon of vegetable oil to each hole and send the molds to the oven for another five minutes. Then fill the holes with batter and bake the puddings for 15 minutes until golden brown. The recipe is for 12 servings.

Mrs Weasley Lemon Pie

Mrs. Weasley always fed the inhabitants and guests of the Burrow to the fullest. One of her calling cards is lemon pie. To prepare it, mix a can of condensed milk, three egg yolks and half a glass of lemon juice in a bowl. Pour the resulting mixture into a baking dish, in which you first put a pack of wholemeal crackers. In another container, beat (preferably with a mixer) the egg whites mixed with six teaspoons of sugar until thick. Checking their readiness is simple: turn the bowl over and make sure that the mass sticks to the bottom. Spread the squirrels on the cake and place it in an oven preheated to 260 degrees. As soon as the cake becomes golden, you can take it out. Mrs. Weasley's dessert needs to be chilled.

butter beer

The characters of "Harry Potter" enjoyed drinking butterbeer, getting out for a walk in Hogsmeade. To enjoy the Three Broomsticks pub's most popular drink, pour half a liter of cherry-flavored lemonade (or ale for the alcoholic version) into a pot, add a dash of ginger, nutmeg and ground cloves. Heat the resulting mixture over low heat. Whisk two egg yolks and 60 grams of sugar in a bowl, then slowly add the mixture to the pan. Stirring constantly, bring the drink to a boil. Remove from heat, put one tablespoon of butter in it and pour into glasses.

pumpkin biscuits

Pumpkin biscuits are one of the most popular treats in the wizarding world. You can buy it in the "Sweet Kingdom" or make it yourself. Peeled pumpkin and seeds (about 250 grams) cut into cubes and boil in salted water for 15 minutes. Beat with a mixer 150 grams of softened butter, 200 grams of sugar and one egg. Drain the water from the pumpkin pot and puree the vegetable with a blender until smooth. Combine the puree with the butter mixture, add 20 grams of vanilla sugar there. Mix two cups of flour (about 350 grams) with 1/2 teaspoon of baking powder and sift. In the flour, add one teaspoon of cinnamon, 1/2 teaspoon each of nutmeg and ginger, 1/3 teaspoon of ground cloves. Combine all this with pumpkin-oil mixture and mix. Line a baking sheet with baking paper and grease it with vegetable oil. Put the dough on a baking sheet with a spoon and send it to the oven preheated to 200 degrees for 25-30 minutes.

shepherd's pie

Shepherd's Pie appears several times in the Harry Potter books. True, in the Russian translation it is called either “kidney pie”, or “potato casserole with meat”. Shepherd's pie was once eaten only by the poor, and today it is one of the classic dishes of British cuisine. To prepare it, cut the peeled onion (in cubes), two carrots (in strips), 700 grams of potatoes (in cubes) and one clove of garlic. Boil potatoes in salted water and mash into a puree. Add 1.5 tablespoons of butter, one teaspoon of ground coriander and salt. Add the egg to the cooled mixture, mix. Cover the pot with a towel and set aside. Saute onion, carrot and garlic in butter in a skillet. Add 500 grams of minced lamb and fry for about seven minutes, breaking up the lumps. Drain excess oil from the pan and add flour (0.5 tablespoon) previously fried until golden brown in a dry pan. Pour 300 ml of meat broth into the pan, bring the dish to a boil, reduce the heat and simmer for another 10 minutes, adding a handful of green peas. Place the minced meat in a baking dish, put a layer of mashed potatoes on top with a pastry bag, cover everything with grated parmesan (about 100 grams) and bake in an oven preheated to 190 degrees for 50-60 minutes.

Hagrid's stone cupcakes

Hagrid, though not very good at cooking, did everything from the heart. His "Rock Cakes", by the way, are a classic British dessert, named so not because of the rigidity, but because of their appearance, because they resemble fragments of rocks. To understand what the giant forester treated the children in his hut, melt 100 grams of butter in a frying pan, add two glasses of oatmeal and fry them until golden. Transfer the resulting mass to a bowl, adding four tablespoons of flour, five tablespoons of sugar, a glass of chopped dried fruits (any) and a glass of chopped nuts (any). Pour three beaten eggs into the oatmeal and leave the mixture for 15 minutes. Put the dough on a baking sheet lined with baking paper with a spoon or with wet hands and place the cookies in an oven preheated to 180 degrees for 15 minutes.

pumpkin juice

Pumpkin juice is one of the favorite drinks of wizards. His advertisement even took up a full page in the program for the Quidditch World Cup. Take two cups of pumpkin pulp and squeeze the juice out of it (using a juicer or cheesecloth). Mix the resulting liquid in a blender with two glasses of apple juice, half a glass of pineapple juice and a teaspoon of honey. Add cinnamon, ginger and nutmeg if desired. Drink juice chilled.

The text was originally published on the Little Fellow website. We publish it with the permission of the editor.