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Stuffed crab sticks. Stuffed crab sticks with cheese and tomato How to spin crab sticks for stuffing

Crab sticks often help out when you need to whip up a light, tasty and satisfying dish: salad, rolls, rolls, etc. Stuffed crab sticks This is an easy-to-make appetizer that is perfect both for every day and for a festive table.

How to stuff crab sticks?

Stuffing for crab sticks it can be different, everything depends on your imagination and the products in the refrigerator, you can cook original stuffed crab sticks with:

  • cheese;
  • mushrooms;
  • cod liver;
  • cottage cheese;
  • egg;
  • sprats.

For cooking stuffed crab sticks you need to follow only one rule, before stuffing the sticks must be thawed (if you do not use chilled crab sticks).

Stuffed crab sticks with cheese and egg

Ingredients:

  • 10 crab sticks;
  • 2 boiled eggs;
  • 2 packs of processed cheese;
  • 10 olives or olives;
  • a few cloves of garlic;
  • mayonnaise;
  • dill greens.

Cooking:

Pre-boiled eggs must be grated on a fine grater, cheese must also be grated in the same way. Pour all the grated ingredients into a container, add chopped garlic, mayonnaise and mix well, you should get a homogeneous mass.

Crab sticks must be thawed in advance so that they unfold well. Using a spoon, spread the cheese and egg filling on the unfolded crab stick. The filling should evenly cover the crab meat. Carefully roll into a small roll. Finished crab rolls cut into serving pieces.

Stuffed crab sticks with hard cheese

Ingredients:

  • crab sticks packing - 200 gr.;
  • hard cheese - 100 gr.;
  • hard-boiled egg - 1 pc.;
  • 1 clove of garlic;
  • mayonnaise.

Cooking:

For the filling, grate hard cheese and an egg on a small grater, mix them with mayonnaise and squeezed garlic and mix until smooth. Spread the cheese mixture evenly on the crab stick and roll into a tube. Before serving crab rolls can be cut into two halves and garnished with lettuce leaves.

Crab sticks stuffed with cod liver

Ingredients:

  • Crab sticks - a pack of 200 gr.;
  • Cod liver - 1 can;
  • Egg - 2 pcs.;
  • Lemon - half;
  • Walnut - a large handful.

Cooking:

Hard-boil the eggs and separate into yolks and whites. We cut the nuts into small pieces with a knife. In a bowl, mix the cod liver, yolks and nuts until smooth. We spread the unfolded crab stick with the prepared mass and roll it into tubes (rolls). Before serving, grate the egg whites on a fine grater. Crab sticks stuffed with cod liver put on a dish, sprinkle with grated protein on top.

Crab sticks stuffed with tuna

Ingredients:

  • packaging of crab sticks - 300 grams;
  • A can of canned tuna - 200 grams;
  • Hard boiled eggs - 3 pieces;
  • Dill, parsley - 5 branches;
  • Mayonnaise - 2 tablespoons.

Cooking:

Boiled eggs must be grated or finely chopped with a knife. We take out the tuna fillet from the jar, put it on a plate, knead it with a fork, add the grated eggs and a few tablespoons of mayonnaise. Mix until a homogeneous mass is obtained. Expanded crab sticks must be greased with the resulting minced meat and rolled into tubes. When serving crab sticks with stuffing, you can cut them in half obliquely, put them on a plate and decorate with herbs.

Crab sticks stuffed with tomatoes and cheese

Ingredients:

  • Crab sticks - 300 grams;
  • Tomatoes;
  • Skim cheese;
  • Dill, parsley - 5 branches;
  • Lettuce leaves;
  • Salt pepper to taste.

Cooking:

Finely chop the tomatoes and mix with soft fat-free cottage cheese, salt, pepper. We unfold the crab sticks, put a lettuce leaf on top, put the filling on top and roll it into a roll. Crab sticks stuffed with tomato and cottage cheese are ready.

Crab sticks stuffed with saury and egg

Ingredients:

  • Crab sticks - 300 grams;
  • 1 can of saury;
  • 3 pcs. boiled eggs;
  • 2 tbsp. spoons of mayonnaise;
  • 1-2 tbsp. spoons of boiled rice;
  • a bunch of dill;
  • Salt pepper - to taste.

Cooking:

For the filling, knead the saury with a fork, add 3 boiled eggs (on a grater), 2 tablespoons of mayonnaise, 2 tablespoons of boiled rice and finely chopped dill, salt to taste. Lubricate the prepared crab sticks with the filling and twist them into a tube; before serving, stuffed crab sticks can be cut into portions.

Crab sticks stuffed in batter

Ingredients:

  • Crab sticks - 200 gr.;
  • Processed cheese (or hard) - 200 gr.;
  • Garlic - 2 cloves;
  • Mayonnaise - 2 tbsp. l.;
  • dill greens;

For beer batter:

  • Beer (chilled) - 100 gr;
  • Water (cold) - 100 gr;
  • Wheat flour - 1 tbsp.;
  • Chicken egg - 2 pcs.;
  • Salt - a pinch;
  • Vegetable oil for frying crab sticks in batter.

Cooking:

Grate melted cheese on a fine grater, add chopped garlic and herbs, mix well with mayonnaise.

If the crab sticks are frozen, then they must first be thawed and carefully unfolded, put about 1 teaspoon of the filling, smooth it, and roll into its original shape.

Egg whites must be separated from the yolks in different containers. In a bowl with yolks, add salt and stir with a fork, pour in water and beer, beat with a fork or whisk. Now gradually add the sifted flour (you can immediately through a small sieve), stir well so that there are no lumps. Now you need to beat the whites and add to the batter (yolks), gently stirring the mass with a spoon or spatula.

Put a small saucepan on the fire, pour vegetable oil and heat well (there should be enough oil to completely submerge the crab stick). Dip the stuffed crab sticks into the batter and gently lower into the preheated and fry the batter golden. Put the fried crab sticks on paper napkins to get rid of excess fat. Cut stuffed crab sticks into pieces and serve with garlic sauce. Enjoy your meal!

Crab sticks stuffed with cottage cheese

Ingredients:

  • 1 pack of crab sticks;
  • 250 gr - cottage cheese;
  • One fresh cucumber;
  • parsley greens;
  • 2 teaspoons of soy sauce;
  • 2 cloves of garlic.

Cooking:

To prepare the filling for crab sticks, you need to mix cottage cheese, finely chopped parsley, chopped garlic and soy sauce. Spread the filling evenly on the unfolded crab stick with a knife or spoon and wrap it with a roll. Crab sticks stuffed with cottage cheese are ready to put them on a plate, cut the cucumber into thin slices and decorate the dish.

Crab sticks stuffed with cheese

Ingredients:

  • Packing of crab sticks 200 gr;
  • cheese - 100 gr;
  • garlic - 2 cloves;
  • mayonnaise - 2 tbsp. spoons;
  • boiled chicken eggs - 2 pcs.

Cooking:

Put the cheese on a plate, add mayonnaise, garlic squeezed through a press, eggs grated on a fine grater and mix until smooth. Crab sticks are carefully unfolded and greased with the resulting filling, then twisted back into a tube. Cut the stuffed crab sticks in half, put them nicely on a plate and decorate with parsley.

Crab sticks stuffed with mushrooms and eggs

Ingredients:

  • processed cheese - 100 gr;
  • pickled champignons - 6 pcs;
  • hard-boiled chicken egg - 2 pcs;
  • packaging of crab sticks;
  • bulb 1 pc;
  • sour cream;
  • greens.

Cooking:

To prepare the filling, you need to finely chop the mushrooms, grate two eggs on a fine grater. Mix prepared products with sour cream, add salt to your taste. We spread the filling on the unfolded crab stick and roll it into a tube. For a beautiful presentation, crab sticks can be laid out on lettuce leaves.

Crab sticks stuffed with shrimps

Ingredients:

  • 300 gr - crab sticks;
  • 200 gr - frozen shrimp;
  • 3 pcs - hard-boiled eggs;
  • 150 gr - hard cheese;
  • 2 cloves of garlic;
  • 3 art. spoons of mayonnaise;
  • dill greens;
  • black pepper.

Cooking:

First, boil the shrimp - pour water into a small saucepan, bring to a boil, add frozen shrimp, boil for one minute. Remove the pot from the heat, cover with a lid and leave for 5 minutes.

We rub the cheese on a fine grater, crush the garlic. Finely chop the eggs, shrimp and herbs. In a separate deep bowl, season all the components with mayonnaise and mix.

We spread the filling on the crab stick and carefully wrap it in its original position. We cover the finished sticks with cling film and send them to the refrigerator for 1-2 hours.

Crab sticks stuffed with corn and cheese

Ingredients:

  • 8 pcs - crab sticks;
  • 50 gr - canned corn;
  • 2 pcs - hard-boiled eggs;
  • 50 gr - hard cheese;
  • salt pepper to taste;
  • 2-3 spoons of mayonnaise

Cooking:

For the filling, you need to grate the cheese and eggs, mix with corn and mayonnaise, you should get a homogeneous mass of the filling. The crab stick must be unfolded, filled with stuffing and rolled into a tube. We do the same with the rest of the sticks.

Ready stuffed crab sticks on a plate can be garnished with dill or parsley.

Crab sticks stuffed with sprats

Ingredients:

  • 100 gr - canned sprats;
  • 100 gr - crab sticks;
  • 100 gr - hard cheese;
  • 2 cloves of garlic;
  • 2 spoons of mayonnaise;
  • salt pepper to taste.

Cooking:

Prepare the filling, for this we take out the sprats from the jar, put them on a plate and knead them with a fork. Add grated cheese, mayonnaise and chopped garlic to the sprats, add salt and pepper to your taste.

We spread the filling on each unfolded crab stick and roll it into a roll. Serving stuffed crab sticks on the table, spread on lettuce leaves.



Crab sticks are a man-made product. It is made from surimi - ground fish meat of white varieties or fish protein. In appearance, they resemble meat from the claws of a crab, hence the name.

Naturally, this product has nothing to do with natural crab meat. Most of the sticks sold on the domestic market are made in China and the countries of the former USSR.

There are a number of similar products made on the basis of components that are not related to marine life at all: egg or soy protein, starch, colors and flavors.

Red rectangular crab sticks can be easily unwound like string cheese. Often it is this method that cooks use if they want to cook a cold appetizer stuffed. They are added to salads as an ingredient (a budget substitute for real crab meat).

There are many options for toppings:

  • Egg, cheese, garlic, mayonnaise;
  • Shrimp, dill, melted cheese, egg, mayonnaise sauce;
  • Cod liver, walnuts, eggs, sour cream;
  • Fried mushrooms, shrimp, hard cheese, onion, egg;
  • Rice, egg, fresh cucumber, mayonnaise;
  • Rice, egg, canned pink salmon, green onions, dressing;
  • Homemade cottage cheese, dill, sour cream.

Stuffed seafood is fried even in batter. It turns out a delicious and unusual snack on the festive table.

Stuffed crab sticks


The classic of this dish is the filling of farm cottage cheese, fresh dill and homemade sour cream. As you can see, you will need a minimum set of products, but you get an unusual snack.

We take chilled sticks, carefully make an incision on the side with a fillet knife and unwind the product like a roll, pulling the edge. Do this slowly so as not to violate the integrity, otherwise stuffing will not work.

Some chefs recommend dipping the crab product in boiling water for a few seconds before use. So it will be softer and unfold without any extra effort. But after cooling, the sticks will become stiff, all moisture will go away, so it's up to you to decide what to do in this situation.

Transfer the cottage cheese to a deep container, add pre-washed and chopped dill, salt and put sour cream. Knead the mass with a fork until homogeneous.

Put the filling on the unfolded edge with a small spoon and wind the roll, slightly crushing it so that the filling is well connected with the base. The roll will increase significantly in volume.

Lay the finished sticks on a flat dish.

You can build an imitation of the tower by distributing them into several tiers. Garnish with curly parsley and fresh cucumber.

Ruddy and appetizing appetizer in batter

In batter, not only meat, fish or vegetables are made, but an appetizer of crab sticks fried in a crispy shell. Not on every table you can see such an exotic thing - stuffed crab sticks in batter.

Components:

  • Crab sticks - 350 g;
  • Milk - 100 ml;
  • Flour - 3 tbsp. l.;
  • Breading - packaging;
  • Vegetable (any) oil - 3 tbsp. l.;
  • Eggs - 2 pcs.;
  • Lemon - 0.5 pcs.;
  • Salt - to taste;
  • Spices - to taste.

Preparation: 60 minutes.

Calorie content: 132 Kcal / 100 g.

Defrost the product, remove the top film, put it in a bowl. We cut the lemon in half, make random holes in the pulp with a fork and squeeze the juice onto the sticks. We crush with specially selected spices and let marinate for about fifty minutes.

Beat the eggs into the milk, whisk lightly, add the flour a little at a time and mix immediately to make the liquid homogeneous.

Pour vegetable oil into a frying pan, heat it up. Dip marinated products in milk-flour batter, in breadcrumbs and put to fry. When you see a nice crust, turn over.

So we do it from all sides. Spread on paper kitchen towels, then on a dish garnished with green lettuce.

How to cook cheese and garlic rolls

The most straightforward way to cook stuffed crab sticks. No need to invent anything, and even a teenage girl can handle it when mom is preparing a more serious dish. Components:

  • Crab sticks - 250 g;
  • Processed cheese - 3 pcs.;
  • Garlic - 4 cloves;
  • Egg - 2 pcs.;
  • Salt - to taste;
  • Homemade mayonnaise - 150 ml.

Preparation: 25 minutes.

Calorie content: 131 Kcal / 100 g.

We dip the crab sticks in warm water, after removing the protective film from them. Remove, spread on a towel and lightly dip. We make an incision and unfold.

Previously boiled hard-boiled eggs are peeled, chopped into small cubes or simply crushed with a fork. We clean the garlic and pass it through a press. We put the cheese in the freezer for five minutes, remove the foil and rub it on the smallest grater.

If the processed cheese does not rub, soak it lightly in olive oil, so the process will go faster.

We salt everything, add homemade mayonnaise and knead so that there are no gaps. Quite a long time ago, such a mass began to be called a squirrel or a swallow's nest. We put the prepared filling on the edge of the stick and slowly wrap it in a roll, stack it in a pile, crush it with dill, let it brew and soak for forty minutes.

Eggs stuffed with crab sticks

Stuffed eggs have always been a decoration and a delicious snack for any feast.

They are stuffed with pate, canned fish, cod liver, crab sticks, figuratively cut out and laid out on a dish.

Components:

  • Crab sticks - 150 g;
  • Eggs - 8 pcs.;
  • Hard cheese - 100 g;
  • Garlic - 3 cloves;
  • Mayonnaise - to taste;
  • Salt - to taste.

Preparation: 20 minutes.

Calorie content: 134 Kcal / 100 g.

Boil the eggs in well-salted water for ten to fifteen minutes to make it hard-boiled. Fill with cold water, clean the shell, cut in half and take out the yolk. Any hard cheese three. Peel the garlic and squeeze through a press.

Remove the cellophane from the crab sticks, cut lengthwise into several layers, then thin strips across. It is best to do this when they are not completely defrosted.

We mix the prepared products, pour in mayonnaise, it is better to use low-fat and knead everything. We take a teaspoon and put the filling in the middle of the egg, level it and insert a sprig of dill or parsley. Distribute nicely on a platter. You can decorate the plate with figuratively chopped lemon or lettuce leaves.

Culinary Tips

  1. When choosing a semi-finished product, focus on its general condition. The sticks should be a bright pleasant color, elastic to the touch and, if not frozen, have a seafood smell;
  2. Do not buy sticks that are kept in the refrigerator below seventeen degrees, they are frozen and will not differ in good taste properties;
  3. If you notice ice and snow in the package, it means that it has been subjected to repeated freezing and thawing. Such a product is unsuitable for food;
  4. If the date of manufacture is not clearly visible, blurred or completely erased, you do not need to buy such a product;
  5. Before putting a fresh cucumber in the filling, remove the peel from it, it is often too rough, this will only spoil the delicate texture of the dish;
  6. If you use canned pink salmon or cod liver as a filling, you do not need to drain the oil separately, mix everything with a fork and stuff.

Beautiful snacks to you and, of course, bon appetit!



Stuffed crab sticks are a delicious treat. You can serve this dish for breakfast or a light dinner, make a gourmet snack on the festive table, or simply serve it as an alternative to beer chips. Depending on what the sticks are stuffed with, you can get different tastes and new dishes.

Helpful Hints:
To cook a dish successfully, you need to be able to carefully unfold, and then wrap the stick. To do this, you need to defrost them: just leave them at room temperature.
Start the turn from the place where the last outer fold is located.
If there are any difficulties, then you can pour the product for half a minute with hot water. The structure of the product will become more elastic and the stick will be easy to deploy.
You can also hold the product over the steam, this will help you quickly see the place where you need to start unrolling the stick.
The filling can be different and it is on this that the selection of recipes for this article is based.

Stuffed crab sticks: recipes with photos

With cheese and eggs

The most classic recipe that can be found on every culinary site. Such popularity clearly indicates that this particular combination of products with crab sticks is the most delicious.

Required Ingredients:

100 grams of hard cheese;
Two boiled eggs;
Two cloves of garlic;
100 grams of mayonnaise;




With cod liver

Stuffed crab sticks with cod liver are gaining more and more popularity. Although, before these products did not dare to combine, but some daredevil tried it, and everyone liked it very much.

Required Ingredients:
150 grams of crab sticks;
150 grams of cod liver;
Two eggs;
Mayonnaise;
Greens;
Salt and pepper;

Cod liver should be removed from the jar, put on a paper towel for a couple of minutes so that excess fat is absorbed. Then knead the product with a fork. Boil the eggs and just grate on a fine grater, and chop the greens finely. Mix these three products in a bowl and season with mayonnaise, add salt and pepper to taste. Now stuff each stick and refrigerate for several hours before serving. Decorate these with small greens.




With rice and fresh cucumber

This recipe has been slightly improved. There is not only a filling mixed with mayonnaise, but also a larger secret ingredient. If you cut such a stick as sushi, then it will very much resemble the famous Japanese dish both in its appearance and taste.

Required Ingredients:
200 grams of crab sticks;
100 grams of rice;
Two eggs;
One fresh cucumber;
Mayonnaise;

Boil eggs and finely chop or grate. Boil the rice until cooked, not forgetting to salt the water. Mix the two ingredients and season with mayonnaise, add spices to taste. Remove the peel from the cucumber and cut the flesh into thin long plates along the length of the stick. Now carefully wrap each stick, smearing it with stuffing and putting a few slices of cucumber. Before serving, be sure to cut each stick into circles.

With mushrooms and shrimps

This option of stuffing sticks will definitely appeal to gourmets. Sea flavors are perfectly combined here, and mushrooms only complement the overall culinary extravaganza. On the cut, this dish also looks great.

Required Ingredients:
300 grams of crab sticks;
150 grams of champignons;
Bulb;
150 grams of hard cheese;
Two eggs;
100 grams of shrimp;
Two tablespoons of mayonnaise;
Greens;

Unroll the sticks and then make the filling. Finely chop mushrooms and onions and fry in vegetable oil until tender. Next, grate the eggs and cheese on a fine grater, add to the mushrooms and onions. Put peeled and boiled shrimp, mayonnaise and greens into the mixture. Leave on low heat for a couple of minutes so that the filling becomes plastic.

While the filling has not cooled yet, put it on sticks. It is for this reason that crab sticks must be unwrapped even before you start preparing the filling itself. Now distribute the filling and wrap the stick back. Send for several hours in the refrigerator.




With melted cheese and herbs

We have already found out that stuffed crab sticks with cheese and garlic are the most popular cooking options for this dish. But, if you replace ordinary cheese, you will already get another new and unusual taste.

Required Ingredients:
200 grams of crab sticks;
200 grams of processed cheese;
100 grams of hard cheese;
Three cloves of garlic;
Two boiled eggs;
100 grams of mayonnaise;

Place melted cheese in the freezer for 30 minutes. Then grate it, as well as hard cheese, garlic, boiled eggs on a fine grater. Add mayonnaise and mix. Unroll the sticks and spread the filling, salt and pepper. Now roll the crab product back and put it in the freezer for two hours to bring the dish to the final excellent taste.




With nuts and garlic

Required Ingredients:
200 grams of crab sticks;
200 grams of peanuts (you can cashews);
150 grams of hard cheese;
Greens, mayonnaise;

Chop the nuts, grate the cheese. Mix, add chopped greens and mayonnaise. It will look beautiful if the finished sticks are cut obliquely.

With canned pink salmon

Any canned slave is suitable for stuffing crab sticks. In terms of taste, pink salmon goes well, plus it has a pleasant shade. But if you wish, you can take sardines, tuna or even sprats.

Required Ingredients:
240 grams of crab sticks;
150 grams of canned salmon;
Three eggs;
Three tablespoons of boiled rice;
Bulb;
mayonnaise, salt and pepper;

Mash pink salmon with a fork, add finely chopped eggs and onion. Mix everything, add rice boiled until tender, salt and pepper. Season with mayonnaise, the filling should be viscous.




With pate in batter

A more complex recipe for stuffed crab sticks. You won’t have to work with the filling for a long time, but the subsequent cooking process will take a little time.

Required Ingredients:
Crab sticks;
Pate;
Two eggs;
Salt and flour;
Milk and beer;
Mayonnaise, vegetable oil;

You can take any pate, best of all from a jar. Cut the eggs, add to the pate and mix with mayonnaise. Spread on sticks and wrap them. Now make a batter by mixing milk (beer) with flour. Dip each stick in the batter and fry in plenty of oil until crispy.




Cooking stuffed crab sticks is a pleasure. After all, the final taste of the dish will depend on the filling that will be in the sticks. Any canned fish, cheese and herbs go well with the initial ingredient. If you wish, you can add various vegetables and even experiment with fruits (for example, with mango s)