Homemade condensed milk without sugar: can a diabetic eat it? Condensed milk at home - cooking recipes How to cook condensed milk at home

31.10.2021

It is difficult to find a person who does not know and does not like the taste of condensed milk. But unfortunately, some people suffer from a disease such as diabetes and cannot afford to enjoy sweet desserts. It is for them that we will tell about such a delicacy as condensed milk without sugar.

What it is?

The delicacy is pasteurized, almost dehydrated, but sterilized whole milk. The fat content of the product may vary depending on the percentage of fat in the raw material.

Useful advice: you can distinguish natural condensed milk from diluted vegetable fats by remembering a few rules:

the composition should mainly contain only milk and cream;
the product must be only in an iron can;
on the label there is an inscription GOST;
dessert has a pronounced milky smell;
its color should be white or with a slight yellow tinge.

Sweeteners

Everyone understands that the “sweet” word makes all people with diabetes shudder. On the one hand, from the fear of worsening the condition, and on the other, from the desire to feast on them. Especially in order to make life easier for these people, mankind has invented sweeteners.

They are:

The most common is fructose. From the name it becomes clear that it is obtained from fruits. It can also be found in honey. It is considered the safest and most beneficial substance.
Stevia is gaining more and more popularity. There is a plant of the same name from which this sweet substance is isolated. Interestingly, stevia leaves are many times sweeter than sugar and healthier. Sometimes this plant is called a pantry of useful elements for health. It is somewhat rarer than fructose, but it can be found in the diabetic section of stores.
Erythritol/erythritol is a natural sweetener, it contains a small amount of sugar and alcohol. But do not be afraid - this substance does not work like alcohol. The calorie content of the substance is about 6% of the total calorie content of the sugar cane product. An ideal sugar substitute in desserts for losing weight.

Nutritional value and properties of dessert

We return to the main "heroine" of the article. The absence of sugar has almost no effect on the calorie content of condensed milk: 100 grams of medium-fat condensed milk contains 131 kilocalories. So, it will not be possible to lose weight by eating yummy, especially when you consider the nutritional composition of the treat: 6.6 grams of protein, 7.5 grams of carbohydrates and 9.4 grams of fat.

Natural condensed milk is good for health, as well as the raw materials from which it is made. Potassium and calcium - that's what is contained in abundance in this product. The dessert contains vitamins A, B (B1, B2, B3, B6, B12), C, D, E, H and PP. The use of condensed milk without sugar has a good effect on the immune, skeletal systems, accelerates the recovery of the body after various loads. Blood, vision and brain will also say "thank you" if you eat a spoonful of this product.

How to cook?

People with diabetes are well aware that ordinary sweets are not available to them. Therefore, they are looking for workarounds in order to please themselves. They are familiar with the phrase "glycemic index", which means the rate of occurrence of glucose in the blood, measured in units. Doctors recommend diabetics to limit their diet to 50 glycemic index units. Exceeding this level in type 2 diabetes is fraught with dependence on insulin.

Diabetics can enjoy condensed milk, but only if it contains no sugar. You can make your own dessert at home or buy it in the diabetic section of the grocery store. In the second case, you should remember the recommendations described above.

In the first - do not forget that you need to cook a treat only from foods with a low glycemic index:

whole and skimmed milk;
gelatin, rapidly soluble in liquid;
powdered sweetener - fructose or stevia.

With erythritol

To make a fat-free diabetic treat, you will need:

3 tablespoons of dry milk without fat;
200 milliliters of half-fat milk or the same amount of water;
1 tablespoon cornstarch;
2 tablespoons of erythritol (erythritol).

Cooking process.

At the very beginning, you need to decide what kind of condensed milk you want: regular or boiled. In the second case, it is necessary to sauté milk powder to a light brown color over medium heat. Stay close to the stove to avoid burning. In the first case, such manipulations are not necessary.
Pour milk into a capacious bowl, add starch, erythritol and pour in half of the total amount of milk. Mix everything well.
Take a heat-resistant container, pour a small amount of water (to avoid burning) and fill it with the mixture. Add the remaining milk next, and put the container for 25 minutes in a slow cooker or double boiler, selecting the appropriate mode and setting the maximum temperature.
After 7 minutes, open the lid and mix well. Do the same operation after another 7 minutes and at the very end of cooking.
If you are not satisfied with the consistency of condensed milk, then cook it for another 5 minutes.

With stevia

There is another recipe that differs in the method of preparation and composition.

Ingredients:

half a liter of skim milk;
to taste stevia, fructose or other powdered sweetener;
2 teaspoons of gelatin (necessarily instant).

Cooking process.

Dissolve the sweetener in milk, pour the mixture into a saucepan and turn on medium heat, do not cover the container with a lid.
Let the milk boil, mix well, switch the burner to a lower temperature and close the pan.
Cook at the set temperature for an hour or an hour and a half until thickened.
Let the gelatin swell by pouring a small amount of water over it.
Achieve a homogeneous liquid consistency by placing the gelatin on the burner. It is important to constantly stir to avoid the formation of lumps.
Add gelatin to milk, mix well. After that, remove the resulting mixture in the refrigerator and keep it there for 5 hours.

Now you know that you can not deny yourself desserts because of the characteristics of health. Bon appetit and sweet life without harm to health!

See the next video for sugar-free condensed milk.

Condensed milk at home "Milk rivers".

Condensed milk at home recipe is more than simple! Moreover, to prepare condensed milk at home, only 3 products and 3 body movements are required ...

Take a look at this pouring milk, which is no different in color and consistency from store-bought counterparts.

But to taste, it will give a huge head start to factory manufacturers!

The cutest thing is the small number of ingredients available - there are only three of them!

We need regular milk and powdered milk.

Here I advise you not to save on powdered milk, buy high-quality, otherwise lumps and different flavors are possible.

And it will be even better if you get skimmed milk powder.

First, we are looking for a suitable saucepan, on which it will be possible to put a metal cup or a smaller saucepan.

We will cook condensed milk in a water bath.

Pour water into a saucepan and bring it to a boil.

Until the water reaches the desired temperature, mix milk + milk powder + sugar.

With a whisk, try to act exceptionally easily and naturally, achieving a complete fusion of products.

Now we put a cup with the milk mixture on a saucepan with boiled water.

Reduce the heat and simmer our future condensed milk for 1 hour.

We occasionally look and stir.

Again, cook for just one hour!

Do not resist and try to boil to a thick state.

Everything will be in time, I assure you!

So after an hour, decisively remove, cool slightly.

If you are unlucky with milk powder and there are tiny grains, strain the condensed milk through a strainer.

If all is well, pour into jars and store in the refrigerator.

We get it in the morning and have excellent homemade condensed milk.

And the color, and taste, and consistency - all at the highest milk level!

Have a nice dairy experience!

Homemade condensed milk in 15 minutes.

Ingredients:

200 g milk
200 g sugar (or powdered)
20 g butter

We mix all the products in a saucepan (preferably with high sides, because the mass will foam a lot)

Bring to a boil over low heat.

When the fire starts to boil, increase and cook (boil) everything for exactly 10 minutes. !!! It will foam up a lot.

After 10 minutes, the mass will be very liquid! Don't be scared - that's how it should be!!
Turn off, chill

Gradually thickens as it cools.

Pour into a jar and refrigerate. In a few hours it will thicken up even more.

From this amount, ~ 200 g is obtained

Very, very tasty! Smell and color - not worse than in the store! And do it very fast

Natural condensed milk.

Condensed milk is one of the favorite children's treats: you can smear it on cookies and bread, drink tea with it, and even eat it straight from the jar.

You can cook condensed milk at home.

One of the common ways to make condensed milk at home is:

Take 250 ml. warm milk - preferably high fat (3.2%), add 1.5 cups of powdered milk and 1.5 cups of sugar to it. Mix all products thoroughly with a whisk. You can add 1 sachet of vanilla sugar, then the condensed milk will have an unusual vanilla taste and smell.

The prepared mixture is poured into a saucepan. Put a large pot of water on the fire and bring it to a boil. The pot with the mixture is then carefully immersed in a large pot of boiling water and the heat is reduced.

Boil the mixture in a water bath for about an hour, stirring occasionally.

From this amount of the mixture, a half-liter jar of wonderful homemade condensed milk is obtained, which can be consumed with tea or coffee, or used for confectionery.

How to cook delicious homemade condensed milk?

To make condensed milk always to your taste, make it yourself. The recipe for making condensed milk is quite simple. And, although you will spend a lot of time preparing condensed milk, you will get a quality product, fresh and without preservatives.

To prepare condensed milk according to this recipe, for 1.5-2 liters of whole milk (even better, of course, cream), you need to take a kilogram of sugar. Pour sugar into a bowl for cooking jam, pour a little water to moisten it, put on fire and cook the syrup. When it boils well for about five minutes, pour in the milk. We reduce the fire, and so we simmer, stirring occasionally so that it does not burn. It will take a long time to cook condensed milk, if there is no time - you can do it in 2-3 doses. When the mass in the basin becomes thick and viscous, the condensed milk is ready.

If you want to prepare condensed milk for future use, pour it hot into carefully washed and sterilized jars, roll up the lids and put in a cold place.

Boiled condensed milk.

Combine milk, sugar, baking soda and vanilla in a heavy bottomed saucepan. Bring milk to a boil over medium heat.
When the milk becomes creamy (this will happen after about 20 minutes), reduce the heat. Stirring constantly, cook for about an hour.

Remove the pan from the heat and stir the condensed milk for 5 minutes. Cool to room temperature and refrigerate for 1 hour.

Boiled condensed milk is ready!

Condensed milk at home.

Recipe Ingredients:

1 liter of milk
300 g sugar

How to cook:

Of course, this is not quite store-bought condensed milk, but the taste is chic. The taste is very similar to boiled condensed milk.

It is very easy to prepare such condensed milk, but it is cooked for a long time.

To prepare, take a liter of homemade milk, bring to a boil and reduce the heat to a minimum.

Let the milk boil for about 1 hour, stirring occasionally.

After an hour, add sugar and cook again, stirring constantly for another hour. Make sure the mixture doesn't burn.

Cool and store in the refrigerator for up to a month in a glass jar with a lid.

Such condensed milk can also be added to the cream for the cake, or simply spread on cookies or fresh white bread.

How to cook delicious homemade condensed milk

To make condensed milk always to your taste, it is better to make it at home. The recipe for condensed milk is quite simple, although it takes a lot of time to prepare it, but the taste of homemade condensed milk will exceed all expectations - it turns out a fresh product of the highest quality and without preservatives.

Ingredients:

Milk - 250 ml
dry milk - 150 g
sugar - 300 g

Cooking:

Mix fresh milk (homemade or store-bought 3.5% fat) with powdered milk with a whisk into a homogeneous mass, without lumps. Add sugar and mix thoroughly. Boil the resulting mixture on a steam bath for about an hour, stirring occasionally. At the end of time, the mass will still be liquid. After cooking, it must be allowed to cool, and then put in the refrigerator overnight. During the night, homemade condensed milk will already be thick.

If you cook for more than an hour, you get boiled condensed milk.

Homemade condensed milk

Ingredients:

Milk - 200 ml
powdered sugar - 200 g
butter - 20 g

Cooking:

Mix fresh milk (homemade or store-bought 3.5% fat) with powdered sugar and butter in a saucepan. Bring the mixture to a boil, stirring constantly to dissolve the sugar and butter.

Then reduce the heat as much as possible and cook the condensed milk for another 15 minutes. After cooking, it must be allowed to cool.

Condensed milk at home. Helpful Hints:

1. Do not use enamelware to prepare condensed milk.

2. By adding 1-2 tablespoons of cocoa during the cooking process, you will get chocolate condensed milk.

3. If you want to prepare condensed milk for future use, pour it hot into thoroughly washed and sterilized jars, roll up the lids and put in a cold place. Sealed ready-made condensed milk can be stored for up to several weeks.

4. Milk can be successfully replaced with cream, then the cooking time will be reduced by 30-40 minutes.

5. Also, milk will turn into condensed milk faster if you increase the amount of sugar.

How to cook condensed milk at home.

Ingredients

Milk - 300 g,
Powdered milk - 250 g.
Sugar - 250 g.

Cooking:

Step 1 All ingredients are placed in one bowl and then mixed with a whisk.

Step 2 Put a pot of water on the fire and bring the water to a boil.

Step 3 As soon as the water boils, we take the dishes with the mixture (it is better to let it be a small saucepan or a metal cup) and place it in a saucepan with water. Thus, our condensed milk is cooked for about an hour. Sometimes you need to stir.

How to make boiled condensed milk at home?

You can cook condensed milk at home using ready-made condensed milk in a jar or by preparing all the ingredients yourself. If you take purchased condensed milk, buy condensed milk that has GOST on it, make sure it does not contain vegetable fats,

The first, simple way is to cook directly in the bank.

Pour water into a saucepan and place a jar in it so that the water covers the jar. To begin with, cook over high heat, after the water boils, reduce the heat to a minimum and cook for about 2 hours. If the water starts to boil away, heat the required amount separately and add to the pan. When cooking, do not remove or open the jar until the water has completely cooled,

The second way: cooking "for the lazy"

A microwave helps modern housewives in the most difficult situations, including condensed milk cooking. To do this, pour the condensed milk from the jar into a deep microwave bowl, put it on medium power for 15 minutes. Periodically open the microwave door and stir the condensed milk.

Condensed milk in the oven

You can also cook condensed milk - a method somewhat reminiscent of cooking in a water bath. You need a deep glass form in which we put the condensed milk and a deep baking sheet into which we pour water (up to the middle of the condensed milk). Cover with foil and bake in the oven for about an hour and a half to two hours.

Condensed milk obtained in one of the above ways, you can use as a filling for pancakes or pancakes, add to cereals and puddings, decorate birthday cakes and pastries!

How to cook condensed milk at home

Condensed milk is loved by both adults and children. On it you can cook porridge and milk jelly, eat pancakes with condensed milk, it is a binding base for making a “quick” cake from dry cookies. Condensed milk is a good way to prepare milk at home. Of course, the coveted jar in a blue-and-blue label can also be bought in a store. But you can try to cook condensed milk yourself.

The recipe is quite simple.

True, for this it will be necessary to spend a lot of time, but you will get a quality product, fresh and without any additives and preservatives.

How to cook homemade condensed milk?

To prepare it, we take 1.5-2 liters of whole milk, or better, cream, and 1 kilogram of sugar. Pour the sugar into the basin, which is used for cooking jam, pour a little water to moisten it, put it on the fire and cook the syrup. When the syrup boils for five minutes, pour in the milk. We reduce the fire to a minimum and so we simmer the brew, stirring occasionally so that it does not burn.

How long does it take to cook condensed milk?

We answer, it will take a long time to cook condensed milk at home. Only when the mass in the basin becomes thick and viscous - condensed milk is ready. If there is no time, you can cook homemade condensed milk in 2-3 doses.

If you want to prepare condensed milk for future use, pour it hot into sterilized jars, roll up the lids and put in a cold place.

Condensed milk at home

Condensed milk according to this recipe is simply wonderful! The taste is indistinguishable from the store, only homemade is 1000% better!

We will need:

1 liter of milk (fat content 3.2%)
1 cup of sugar

How to cook:

Pour milk into a saucepan and put on fire. Immediately add a glass of sugar.

And then cook the mass over moderate heat until the milk is boiled out by about two-thirds of the original volume. I didn’t stir all the time, I just went to the saucepan from time to time and stirred the mass a little. When you see that the mass has become a little thick and has acquired a pleasant cream color, you can remove the pan from the stove and pour the resulting condensed milk.

As soon as the milk boils, immediately reduce the fire.

With 1 liter of milk, I got about 400 grams of condensed milk.

The condensed milk is also very thick. At first, until it cools, it will seem liquid, but after cooling in the refrigerator, it will thicken. Homemade condensed milk is ideal for making cream, for example, if you need to whip butter with condensed milk.

This is how condensed milk is prepared at home. Try it, you will definitely like it. Enjoy your meal!

The times of scarcity are far behind and almost all products can be purchased at local markets and supermarkets. But there is nothing tastier than home-cooked products, including condensed milk. This is a favorite treat not only for children, but also for adults. Condensed milk at home is much thicker, sweeter and tastier and, most importantly, healthier than store-bought goods. In addition, it can be used not only as an additional ingredient in desserts, but also in the manufacture of homemade pastries, cake toppings or pastries.

cooking secrets

Making condensed milk at home is quick and easy, but there are a few tricks you need to know to make it perfect.

As a basis for condensed milk, it is best to take fresh milk. If this product could not be obtained, then pasteurized milk with a high fat content or cream with a fat content of at least 25% is also suitable.
Cast iron pan with a thick bottom is the best container for making condensed milk. It has thick walls, which means that all the liquid will heat up gradually and evenly, it will not burn. Condensed milk can also be steamed, but it will take more time.
For a dense and uniform consistency of the finished product, sugar is replaced with powder from it. Store-bought powder contains starch, which is a natural thickener.
You can get a homogeneous condensed milk by adding soda at the tip of a knife at the beginning of the heating process.
Sweeter and thicker it will be possible to make milk not from refined sugar, but from cane sugar, which is much more expensive.
If condensed milk is planned to be used as a filling or cream for a cake, then it can be tinted a little with food coloring - the taste will not change, but the external qualities will improve.
Milk should be stored in a refrigerator in an airtight glass jar.
If it happens that the mixture is overcooked and becomes too thick and sticky, then delicious toffee will come out of it. To do this, the mass is poured into small molds and allowed to cool to room temperature.

cooking recipes

Condensed milk can be prepared from almost any type of dairy products - milk powder, pasteurized, cow or goat milk, cream, as well as infant formula. Factory condensed milk is not as healthy as homemade, as various dyes, flavor enhancers and preservatives are added to it for long-term storage. At home, in addition to the stove, you can use other types of equipment -, a pressure cooker,.

This recipe uses only three ingredients - whole milk, granulated sugar and baking soda.

The indicated amount of sugar will add sweetness to the finished product, but it is still better to focus on your own taste. Pour milk into a deep bowl and add sugar to it. Put the container on a slow fire to heat up. At this time, the liquid must be constantly stirred until its amount is reduced by a factor of three. Once the milk is thick and caramelised, remove the saucepan from the heat and pour into a glass jar. The dish is ready!

It can be used as a cream or other dishes. Please note that you should not artificially speed up the cooking time of milk - if the fire increases, the mass may burn or curdle.

This recipe is distinguished by the special fat content of some of its components - butter and cream. Thanks to them, condensed milk turns out to be tender, creamy and thick, and therefore it is great for filling desserts.

Heat the milk in a water bath in a thick-walled bowl, putting it on a slow fire. It should not boil at all - this must be carefully monitored. Dissolve the butter with milk, and add the cream and the aromatic component - vanillin. Mix and add sugar. Until the milk boils, it must be completely dissolved in milk. Cook the mixture with cream until a thick mass with a yellowish tinge and a viscous consistency is formed. Cool the finished condensed milk and store in the refrigerator.

Goat milk is extremely rich in nutrients, but has a specific taste and smell. To cook condensed milk, only a fresh product is taken.

Pour milk into a suitable saucepan, pour soda and mix the ingredients. After it becomes warmer when heated over low heat, add sugar and stir until a homogeneous liquid. You need to cook condensed milk until fully cooked - the mass will become thick and golden. Ready condensed milk can be stored in an airtight jar on the shelf of the refrigerator or rolled into jars for storage for future use.

Recipe with infant formula

This recipe is quite original, since in addition to the classic ingredients, it uses powdered infant formula, which acts as a natural flavor enhancer and thickener at the same time. It is suitable for cake and pastries.

In a small container, separate from the milk, mix the dry ingredients, namely granulated sugar and the mixture. Simultaneously with this process, heat the milk in a water bath over low heat, pour in the sugar mixture and mix until smooth. Boil the liquid for 60-70 minutes until tender.
Instead of an oven, you can also use a slow cooker. In this case, you need to select the "Extinguishing" mode, and increase the cooking time to one and a half hours.

This recipe is different in that the cooking time is reduced from the standard one and a half hours to thirty minutes. At the same time, the finished product does not differ in taste or texture.

Pour milk into a bowl with high sides and add other ingredients. Bring the mixture to a boil over low heat, stirring constantly with a whisk. After the first air bubbles appear on the surface, increase the fire. The milk should begin to foam and the foam will rise to the top. From this moment, you need to detect the cooking time - you need to stir the mass and continue to cook for ten minutes. Stop heating after the specified amount of time. Milk will remain liquid, but do not be afraid - after cooling, it will thicken and become viscous, it can be used in baking and cake toppings.

This condensed milk recipe can be brewed with a small amount of milk powder added to the liquid. It does not differ from natural, has the same useful properties, but is stored longer.

Pour milk into a small container and leave to heat in a water bath. Then pour in the milk powder, constantly stirring the liquid. If you pour in milk powder before the liquid warms up, it will not dissolve, and the cooking technology will be disrupted. After the milk becomes homogeneous, add granulated sugar. You need to boil condensed milk for an hour without changing the fire.

Video

If you like this simple delicacy, then do not rush to run to the store and buy a canned product, because home-made condensed milk is much better.

Homemade condensed milk is a natural product made by hand. You can be sure of the quality of the result, but only if you have purchased high-quality milk.

Required Ingredients:

two glasses of good whole milk;
one and a half cups of sugar.

Cooking process:

Pour the indicated amount of milk into a saucepan or any other container suitable for heating.
Turn on the stove to medium heat and wait until the milk is warm, but make sure that it does not boil.
Pour in sugar, constantly stirring the contents. Boil the composition for about 60 minutes until the mixture reaches the desired consistency. However, do not bring it to a boil.

From milk powder

You can also make condensed milk at home from a dry product, and it turns out to be no less tasty.

Required Ingredients:

one glass of sugar;
a spoonful of water;
a glass of powdered milk and the same amount of regular;
50 grams of butter.

Cooking process:

Pour the indicated amount of water into the container, put sugar, mix. Heat the mixture over low heat so that the sweet granules are completely dissolved and caramel is formed.
Send the oil into it, bring it to a liquid state and pour in the heated milk
Stirring constantly, wait until the composition is homogeneous and pour in the milk powder.
Cook for about three more minutes, cool and boiled condensed milk is ready.

With cream

Required Ingredients:

300 grams of sugar;
0.3 liters of cream of any fat content.

Cooking process:

Pour the cream into a container suitable for heating, pour the indicated amount of sugar there.
We mix the components, heat and wait for the composition to begin to boil.
Constantly stirring the mass, keep it on fire for about ten minutes. During this time, it will become quite thick. Cool down and enjoy the treat.

Condensed milk in a slow cooker

If you often use this device, then you will probably be interested in how to cook condensed milk in a slow cooker. It is no more difficult to do this than on the stove.

Required Ingredients:

200 grams of sugar;
dry milk - about 150 grams;
300 milliliters of whole milk.

Cooking process:

Pour dry milk and sugar into the blender bowl, turn on the device and interrupt the mixture for a few seconds.
Pour regular milk there and beat the contents again so that it becomes completely uniform.
The mass should not come out too thick. Pour it into a slow cooker and turn on the “Porridge” mode for 30 minutes. You can also use the manual program, leaving the same time, and the heating level is 90 degrees.
For half an hour, while the cooking process is in progress, the contents of the bowl must be constantly stirred.
After the end of the operating mode, you might think that the condensed milk came out too liquid, but this is not so - just let it cool and it will become thick enough.

In a bread maker

It turns out that you can make condensed milk in a bread machine, and it is very convenient - there is no need to constantly stir the mass, it is enough that the device has the "Jam" mode.

Required Ingredients:

350 grams of sugar;
a pinch of soda;
one liter of milk.

Cooking process:

To begin with, place all the indicated components from the list in a saucepan. Putting soda is optional, but it will protect the milk from curdling.
Mix this mass, put it on the stove and warm it up, but do not bring it to a boil.
Transfer it to the bread machine and turn on the device in the "Jam" mode.
After the program ends, you need to run it two more times, or even three. It all depends on the model and power of the device. Only after several boils will the condensed milk be the desired density. Please note that the cold product will also become thicker than the hot one.

How to cook condensed milk at home

To get a really worthy and high-quality product, it is very important to take good milk. It should be quite fat - at least 2.5%. Better yet, use a proven quality farm product.

If you want to get a richer taste, then mix regular milk with a dry version in a 1: 1 ratio.

And to make boiled condensed milk, simply increase the heat treatment process by about one and a half times.

a liter of fat milk;
half a kilogram of sugar;
50 milliliters of water;
half tsp soda.

Cooking process:

Pour sugar into a saucepan and fill it with the indicated amount of water. Simmer over low heat until the sugar is almost dissolved and something like a syrup forms.
Pour in the same milk, be sure to bring it to room temperature, and wait for the contents to boil.
Turn the heat to low, add the baking soda, stir everything quickly until the mass settles, and cook for about 60 minutes.
After this time, the composition will slightly change its color. If you want a delicacy of a liquid consistency, then you can already remove it from the heat. If you need a thicker mass, then cook it for another 30 minutes.

You can also make a thick “varenka” from ready-made condensed milk. To do this, it is enough to choose a quality product. There can be no consensus on how much to cook condensed milk in a jar - it all depends on the heat treatment method. In a water bath, milk will languish for up to 3 hours, and in the microwave - just a few minutes.

20 grams of butter.

Cooking process:

In a container suitable for heating on the stove, pour the amount of milk indicated in the list. Pour the powder there and put the oil.
Lightly mix the ingredients. Please note that both milk and butter must be at room temperature.
We send the container to the stove, turn on a fairly low level of heating and wait for all the contents to melt and turn into a homogeneous mixture.
Bring the mass to a boil, and as soon as a foam forms on the surface, immediately make the fire a little stronger, to medium.
We continue to cook for no more than ten minutes and move the container to another bowl - with cold water. We are waiting for the condensed milk to cool down and see that it has become much thicker.

Quick condensed milk in 15 minutes

Condensed milk in 15 minutes is ideal for those who are in a hurry or want to serve a sweet treat for breakfast, because there is no need to stand at the stove for an hour or even more.

Required Ingredients:

three tablespoons of butter;
one glass of milk;
about a glass of sugar and to your liking.

Cooking process:

Heat the milk slightly so that it is barely warm. Pour in sugar and stir constantly until it is almost dissolved.
All this should take place on low heat. As soon as the sugar melts, add the indicated amount of butter and, continuing to stir the mass, wait until it becomes liquid and homogeneous.
We turn on a stronger level of heating, bring the composition to a boil and then cook for exactly ten more minutes.
Remove the finished product from the fire, let it cool. When the condensed milk becomes colder, it will thicken significantly, so do not be afraid if at first it seemed liquid to you.

As you can see, making homemade condensed milk on your own is not so difficult. And if you also use a quick recipe, then the process itself will not take much time and you can serve such a delicacy almost immediately for breakfast along with pancakes or pancakes.

Homemade condensed milk

A simple recipe for making delicious homemade treats for children and adults! Homemade condensed milk!

Composition and proportions

for 1 cup of finished condensed milk. Cooking time - 25-30 minutes.

Milk with a high percentage of fat content - 250 ml;
Powdered sugar - 250 g;
Butter 82.5% - 25 g
Salt - a pinch.

The simplest products: for homemade condensed milk: milk, powdered sugar (or sugar), butter and a little salt.

How to cook

Connect: in a saucepan ( NOT enameled, it will burn, and metal, without enamel) stir the powdered sugar with milk. Add butter.
Cook: put on a small fire. Bring to a boil, stirring occasionally (cook with the lid open). When it boils, reduce the heat to medium and cook, stirring constantly, until tender.

readiness determined by the density of the milk (you will feel, while stirring, that the milk has become viscous and thickened, sticking to the walls). After about 20-30 minutes, the milk thickens (if you increase the volume of the ingredients or you have a narrow pan, the cooking time will increase).

The readiness of condensed milk can be checked in the same way as the readiness of jam: drop a drop on a saucer, if it does not spread like water, but lies in a drop, then everything is ready.

How to store: cool the finished milk and pour into a clean glass jar, close the lid. Store in refrigerator (if not eaten immediately).

Delicious homemade condensed milk that you can make yourself

Condensed milk can be eaten immediately or cooled, poured into a jar, closed with a lid and stored in the refrigerator.

Delicious and simple homemade dessert - condensed milk

Standing at the stove for 20-30 minutes, stirring the condensed milk, will be difficult, therefore, you can put a stool and, sitting on it, mix it with a long spoon so as not to get tired.

When cooking condensed milk, be careful not to burn yourself. This is especially true for young lovers of condensed milk.

Keep in mind that if you stir rarely and little, then the milk will burn. You have to stir constantly.

Instead of powdered sugar, you can take sugar (1 cup + 1 tablespoon), this is 250 g of sugar.