Belching 

Cheap recipes in the oven. Baked vegetables in the oven. Duck with sauerkraut in the oven

Oven baked dish for some reason, it is always more aromatic and tastier than cooked on the stove. Perhaps the whole secret is that smells do not dissipate throughout the apartment, but are concentrated in a closed space and, finding no way out, fill every piece of meat or potatoes. I think that is why culinary masters do not fry chops, but bake them under the crust, do not stew potatoes, but send them to the oven along with vegetables.

Would you call yourself a baker more than a roaster and steamer? If yes, you will be delighted with the following recipes. These dishes are unusual in that they are simple, understandable and affordable. And each one can be cooked. in less than an hour. Well, watch, read and add your favorite recipes to your cookbook.

Potato baked with carrots

Ingredients

  • 450 g carrots
  • 6 potatoes
  • 60 ml olive oil
  • salt, pepper, Italian herbs to taste

Cooking

  1. Set the oven temperature to 180°C.
  2. Peel potatoes and carrots. Cut into slices or cubes. Spray with oil. Set aside for 15 minutes.
  3. Transfer vegetables to a baking sheet. Sprinkle with pepper, salt, Italian herbs.
  4. Send to bake for 30 minutes.

Is it labor intensive or time consuming? Everyone can bake vegetables this way. For those 30 minutes while they are in the oven, you can cook and serve it on the table.

Chicken with herbs

Ingredients

  • 2.5 kg chicken
  • 75 ml olive oil
  • 2 tsp dried herbs
  • 8 potatoes
  • 500 g pumpkin
  • 2 carrots

Cooking

  1. Set the oven temperature to 220°C.
  2. Wash the chicken. Tie the legs with thread.
  3. Lubricate it with 2 tbsp. l. olive oil. Sprinkle with salt, pepper and herbs.
  4. Transfer to a baking sheet and place breast side up. Bake for an hour.
  5. Clean vegetables. Cut into slices. Transfer the potatoes to the mold. Bake for 5 minutes at maximum power.
  6. Add pumpkin and carrots. Mix. Lower the temperature to 220°C. Move chicken to vegetables. Cook another 50 minutes.

You definitely have your own original way of cooking everyone's favorite chicken. This light and tasty meat is very popular. The recipe above is another way to please both the family and not stand at the stove itself.

Mackerel with spices

Ingredients

  • 2 mackerels
  • 3 onions
  • 1/2 lemon
  • 2 sprigs thyme
  • salt, pepper to taste

Cooking

  1. Cover the form with parchment. Lay the chopped fish on top.
  2. Cut the onion and lemon into slices. Lay on top of the fish.
  3. Salt and pepper the fish. Add thyme. Wrap it in parchment.
  4. Set the temperature to 200°C. Bake for 15 minutes.

Fish, spices and nothing more. Everyone can cook it like that, there would be a desire. Everything about everything takes half an hour at most. Plain or buy fresh frozen. You can use your favorite spices instead of the suggested ones.

brownie

Ingredients

  • 200 g dark chocolate
  • 125 g wheat flour
  • 150 g sugar
  • 5 g baking powder
  • 50 g butter
  • 100 ml milk
  • 40 g sesame
  • 100 g pumpkin seeds
  • 1 chip. salt

Cooking

  1. Melt butter and separate chocolate.
  2. Combine flour, baking powder, sugar, sesame seeds, seeds and salt.
  3. Add chocolate and butter to dry mixture. Mix until the dough is uniform and smooth.
  4. Lubricate the mold with butter. Sprinkle with a little flour. Put the dough into the form.
  5. Set the temperature to 180°C. Bake 25 minutes.

I don't know anyone who doesn't love chocolate brownies. Of all the desserts, he is probably the lightest and tastiest. And if you follow this recipe, brownies can be cooked in less than 50 minutes. Try it.

Pear pies

Ingredients

  • 500 g puff pastry
  • 8 pears
  • 150 g cane sugar
  • 4 tbsp. l. lemon juice
  • 100 g butter
  • 1 st. l. powdered sugar
  • 1 st. l. buckwheat honey
  • 1 chip. cinnamon

Cooking

  1. Peel the pears. Cut them into thin slices. Sprinkle with lemon juice.
  2. Melt the butter. Add sugar, cinnamon, honey, lemon juice. Boil. Put the pears into the mass. Set aside for 10 minutes.
  3. Divide the puff pastry sheet into 8 pieces. Roll each into a round cake. Approximate diameter 15 cm.
  4. Arrange pear slices on each tortilla. Pinch the dough in a circle so that there is a hole inside. Fill it with sauce.
  5. Bake at 190°C for 20 minutes.
  6. Sprinkle the finished pies with powdered sugar.

original open ready-made pies occupy a special place on the menu. They are easy to prepare, and you can choose the toppings to your taste, whenever you want something new. This time try it with pears.

Roasting is the oldest way of cooking. The first people on earth baked meat right on the fire, our Slavic ancestors used Russian stoves, the tandoor oven is still popular in Eastern and Asian countries, and Europeans bake meat, fish and vegetables in the oven, convection oven, microwave and slow cooker. The main feature of baking is that the products are cooked under the influence of hot air, so they retain their natural taste without losing vitamins and nutrients. Products are baked without oil in their own juice, so the dishes are very juicy and dietary. Meat and fish baked in the oven acquire an incredible aroma and a beautiful golden crust that does not contain carcinogens, unlike the crust that is obtained during frying in oil. If you care about healthy family nutrition, cook in the oven more often, besides, baking is considered the easiest way of cooking, since it does not require the chef to intervene in the cooking process.

Three ways to bake

Baking is open, closed and short-term. In the first method, the products are placed in a mold, on a baking sheet, wire rack or skewer. The closed method involves baking in foil, a sleeve, a bag, in a dish under a lid or in pots. Short baking is used to complete the cooking of a dish when it is placed in the oven for a few minutes to form a crust.

You can bake anything - meat, poultry, fish, mushrooms, vegetables, fruits, as well as cottage cheese and cereals in the form of casseroles. How to bake delicious food in the oven and cook mouth-watering dishes? To do this, you need to know the secrets and subtleties of baking, honing your skills in practice.

Preparing for baking

Any high-quality and fresh meat is suitable for baking - lamb, pork, beef, rabbit and poultry, but it must first be marinated. Next, small cuts are made on the meat and stuffed with spices, pieces of lard, carrots and garlic. Juicy baked pork is obtained from the loin, ham, shoulder and brisket, and ribs on the bone, thick edge, shoulder, brisket, leg, tenderloin, flank, thick and thin loin are suitable for roasting beef.

Scales, gills and viscera are usually removed before baking, although some cooks believe that only whole fish can be baked, since complete tightness makes it juicy and appetizing. The fish must be rubbed with salt - in fact, this is the whole preparation for heat treatment. If you are going to bake too bony fish, marinate it in lemon juice, which will soften the bones and give the dish a spicy taste.

Vegetables are simply washed and dried with a towel, roasting root vegetables whole or in pieces. Cauliflower is divided into inflorescences, eggplants are cut in half or circles, onions are baked completely or in rings. It is better not to salt vegetables that are baked on an open fire, since salt stimulates the release of juice, so the dish turns out dry and without a golden crust.

How to bake meat, fish and vegetables in an open way

Usually the crust on the product is formed much earlier than it reaches the stage of readiness, so that the dish does not turn out raw, it is watered with the juice released during baking. To get a low-calorie dish, it is sprinkled with water diluted with lemon juice. If large pieces of meat or huge fish are baked, then by the end of the heat treatment it is better to cover them with foil on top so that they do not burn.

Before cooking, a piece of beef can be covered with a skin of bacon to make the meat soft and juicy. To do this, the fat is slightly incised for the best rendering, and then the skin is attached to the meat with toothpicks. Shortly before the beef is ready, the skin is removed so that it becomes covered with a crust. Before cooking, vegetables are sprinkled with olive oil, sprinkled with spices and laid out on a wire rack.

Chicken should be baked at a temperature of 180 ° C, goose requires a lower temperature - 140 ° C, and pork and beef cook well at a temperature of 200–210 ° C. If you are cooking beef, after 25 minutes it is recommended to reduce the fire to 160 ° C and bake the meat until it becomes soft. Fish and potatoes are baked at a temperature of 170-180 ° C, the rest of the vegetables feel great at 200 ° C.

How long does it take to bake food in an open way

Novice housewives are concerned about a very important question - how much to bake chicken, beef, pork, fish and vegetables? You can easily calculate the cooking time using a simple formula - 1 kg of chicken is baked in half an hour, 1 kg of beef and goose takes an hour, fish weighing 1.5 kg is ready in 50 minutes, and medium-sized potatoes are usually put in the oven for 40 minutes or a little more. How much you need to bake the rest of the vegetables depends on their juiciness. Eggplants, peppers, tomatoes and zucchini are ready in 20 minutes, pumpkins and carrots take half an hour, and beets are baked for 40-50 minutes. The baking time of products depends not only on their size, but also on the quality of the oven, so it is necessary to approach this issue individually.

If you are cooking several foods at the same time, you should take into account the cooking time for each of them. It is quite possible that some products will have to be half-cooked before baking, or put them on the baking sheet first, and add the rest later.

How delicious to bake meat, fish and vegetables in foil

Due to the fact that the food in foil cooks in its own juice, the dishes are even juicier. For a pleasant taste, meat, poultry, fish and vegetables can be baked with a piece of butter, sour cream, sauces, spices and seasonings. The tips for roasting in foil are the same as cooking meat, fish, and vegetables in the open, although there are a few differences worth highlighting. When baking eggplant, zucchini and peppers, be sure to remove the stem. Potatoes, carrots, beets and pumpkins are usually baked for 40 minutes at 220°C. Eggplants and zucchini are ready in half an hour, and 15 minutes are enough for tomatoes. How to bake fish in foil? In this case, it must be gutted, cleaned of scales, seasoned with spices.

Wrap food in foil carefully, but not too tightly. For strength, the foil is folded in two layers, a piece of meat, fish or vegetables is placed on top, covered with the second half of the foil, and the edges are securely pinched. The resulting envelopes are placed on a baking sheet or wire rack, and 10 minutes before cooking, the top layer of foil is cut, the dish is allowed to brown and excess moisture is evaporated. A kilogram of meat is cooked in foil for an hour, chicken pieces - 40 minutes, whole chicken - up to 2.5 hours, fish - 25 minutes. Even the driest meat baked in foil turns out soft, juicy, tasty and healthy!

How to bake food in a bag, sleeve or dish

Baking bags and sleeves are made of safe food film resistant to high temperatures, however, this film must not come into contact with an open flame, so grilling in a sleeve is excluded. The sleeve is a pipe, the dimensions and volume of which are regulated, and the bags are produced in certain sizes. The dishes in the sleeve and the bag are very tender and soft, but without a crust, so if you still need a crust, at the end of cooking, you should open the sleeve and let the dish brown. Before baking, the products are placed in a sleeve, the edges of which are closed with clips or tied in knots, and the sleeve is placed in a heat-resistant form and placed in the oven. The sleeves and bags are also suitable for the microwave, however, the clips for the microwave must be made of plastic.

Refractory dishes made of ceramics, cast iron, silicone and glass are suitable for baking. If you are using a baking sheet, choose a model that drains liquid, and it is better if it is equipped with a special grate, thanks to which you can remove fat. Roaster, terrine, tagine and ceramic pots are also used for baking. Dishes cooked in such dishes have a special taste, are easily digestible and do not require much effort to prepare.

How best to bake fruit

In autumn, when there is an abundance of fruits and everyone has already eaten their fill of fresh pears, peaches and apricots, I want something unusual. Baked fruits are very tasty, which can be stuffed with honey, spices, dried fruits, nuts, jam and chocolate. The fruits are cut in half, the core or stone is removed from them, the fruit halves are filled with stuffing and baked in the oven. Instead of filling, you can fill the halves with butter mixed with sugar - the dessert turns out to be juicy, tender and fragrant. Fruits are also cooked in cream and sweet sauces, the most important thing is not to overcook them in the oven, otherwise they will turn into porridge. By the way, baked fruit can be an excellent side dish for meat, such as baked seedless grapes. It should be washed, peeled, put into a mold, mixed with a little olive oil and baked at 170 ° C for 45 minutes. For half a kilogram of grapes, it is enough to take 2 tbsp. l. oils.

How to quickly and easily bake meat with spices

Take 1 kg of pork shoulder and prepare a marinade for it from 100 g of kefir, 3 tbsp. l. olive oil, 4 cloves of finely chopped garlic and spices - ground allspice, dry mustard, dried parsley and mint. Rub the marinade generously on the piece of meat and let stand for 3 hours. Then transfer the pork shoulder to a baking dish and place it in the oven, preheated to 180 ° C, for 1.5–2 hours. The meat is ready when it is well pierced with a knife, releasing clear juice. Cut the cooked pork into slices. For a spice, add a sprig of fragrant rosemary to the pork. Bon appetit!

Appetizing marinated vegetables

Make a marinade with 4 tbsp. l. olive oil, 3 minced garlic cloves, 2 tbsp. l. soy sauce and 1 tbsp. l. balsamic vinegar. Cut 300 g of champignons, eggplant, zucchini, bell pepper and onion into slices (one at a time), put everything in a small plastic bag without holes, pour the marinade into it and tie the bag tightly with a knot. Leave the vegetables for an hour, shaking the bag occasionally, and then place the contents of the bag in foil along with the marinade and bake for half an hour in the oven at a temperature of 180–190 ° C. This dish can be cooked with different vegetables, it turns out very juicy, bright, fragrant and tasty!

If you master the art of baking, breakfast, lunch and dinner will no longer be a problem in your family. Yes, and household members will be happy to taste new dishes that are tasty, healthy and not time-consuming. Roasting is a real find for gourmets who do not have the opportunity to stand at the stove for a long time!

Bake pork, beef and lamb in pots, foil, sleeves and even in a jar.

  1. Take pieces of meat without bones: tenderloin, loin, ham. What exactly to ask for your dish in the market or in the store, Lifehacker will tell you.
  2. A piece baked as a whole should weigh no more than 2–2.5 kg. Too big can burn around the edges, and not baked in the middle.
  3. It usually takes one hour to bake 1 kg of meat. But some types of meat require more time, and the temperature should be higher. For example, beef is tougher and more fibrous than pork, so a kilo can take an hour and a half to bake.
  4. To make the meat soft and juicy, use. For pork, mustard and honey are excellent, from spices - basil, garlic, suneli hops. Beef goes well with sweet and sour sauces and Provence herbs.
  5. Use ceramic molds or other heat-resistant utensils. When baking on a baking sheet, it is better to wrap the meat in foil or cover it with parchment.

1. Pork in French

multivarenie.ru

Meat in French is an invention of Soviet housewives, which has nothing to do with the cuisine of France. Each family has its own signature recipe, here is one of the simplest and most affordable. The pork is very tender, and the potatoes are fragrant.

Ingredients

  • 1 kg of pork;
  • salt and black ground pepper - to taste;
  • 6 potatoes;
  • 3 tomatoes;
  • 2 onions;
  • 4 tablespoons of mayonnaise;
  • 1 teaspoon chopped dried basil
  • 200 g of hard cheese;
  • sunflower oil for lubrication.

Cooking

Wash, dry and cut the pork into medallions about 1 cm thick. If desired, the meat can be lightly beaten. Sprinkle each piece with salt and pepper. Let the meat sit for a couple of hours. If possible, let it marinate overnight, but in this case, keep it in the refrigerator.

When the meat is cooked, peel and cut the potatoes into thin rounds. Do the same with tomatoes. Cut the onion into rings.

Mix mayonnaise with basil. Rub the cheese on a coarse grater.

Grease a deep baking sheet or baking dish with sunflower oil. Lay out in layers: pork, onions, potatoes, mayonnaise, tomatoes, cheese.

Bake for 60 minutes at 180°C.


cf.ua

When the meat is marinated, thread it onto wooden skewers. Their length should be about 20-23 cm to fit in the jar.

Finely chop the remaining three onions, put on the bottom of a three-liter jar and pour boiling water over it. It is important that the jar is dry, without cracks and flaws. Add liquid smoke and line meat skewers inside. Will fit about five or six pieces.

Seal the neck of the jar with foil. Place the jar on the oven rack. The oven must be cold. Then set the temperature to 220 ° C and bake for 1.5 hours.

Wrap the jar in a dry towel (wet glass may break), remove from the oven, place on a wooden cutting board and let cool slightly. Then remove the foil and carefully remove the meat skewers.

Oven-cooked food is much healthier than pan-fried food. They retain much more vitamins, and you can get an even more delicious culinary masterpiece. As a rule, cooking recipes in the oven is a very simple task, therefore the recipes presented here will be especially useful for beginner cooks. Recipes for the oven are very different: these are meat dishes, and vegetable, and mushroom. Scrolling through the recipes in this section, you will find hundreds of ideas for what to cook in the oven.


Pollock with lemon in the oven in foil (with onions and parsley) I offer you a recipe for pollock in foil with lemon, as well as onions and parsley (you can take carrots or other vegetables), which will definitely surprise your guests. Most importantly, for this dish you will need a minimum of products that everyone will probably find in the refrigerator. The dish is very cheap and…


In my family, only the youngest child loves pumpkin - he loves baked, steamed or added to porridge. And the rest of the family is rather cool about the pumpkin, which means they will eat, but not all. And they themselves certainly will never be asked to cook a dish with pumpkin. And then they treated me ... When the youngest ate all kinds of ...



Today I am sharing the recipe for the most perfect, in my opinion, chocolate butter biscuit. This biscuit has a great cut. His little one is small. What I also like is that it is not dry, but moderately moist and therefore does not require impregnation. The recipe is simple enough to be mastered by any person who has hands, eyes and desire ...


I share a recipe for a delicious almond cake. For lovers of shortcrust pastry and meringue - an interesting combination. I won’t say that the cake is easy - you will have to tinker, but with a certain skill and with tips, I hope you will master it. After all, this is a delicious cake! The combination of chocolate and subtle almond flavor is very pleasant. The cake does not seem greasy, despite the presence of oil ...


I love to cook in serving pots. Despite the fact that the dishes that I cook in them are modern, from the most common products available, but one gets the feeling that one is plunging into the old days when cooked in ovens. And because of this, for some reason, the cooked dish becomes even tastier. Roast in pots with zucchini is very tender and pleasant on…


Oven roasted chicken cooked in a variety of ways is a simple classic for a family dinner or some festive or just a special evening. You can bake in the oven in different ways, every experienced housewife has a couple of proven recipes for baking chicken in her arsenal. Today I, most likely, will not tell anything new, but still I hope that this recipe will come in handy for someone, and perhaps even ...


I present to your attention a proven recipe for Easter cake, which is always obtained and for everyone, regardless of experience in baking. I will say more - this cake will definitely turn out great for you, even if you have never worked with rich yeast dough. So now everyone has a chance to please their family and friends with beautiful Easter cakes baked with their own hands. Easter cakes…


Today we will cook meatballs in the oven. This tender and tasty dish captivated me from the first time. I often cook meatballs according to this recipe, as it is very simple and you do not need to stand at the stove for a long time. All you need to do is prepare the food, mix it, roll it into balls and bake it in the oven. This, if in general ..., however ...


Since in the modern culinary world, not only in restaurants, but also at home, the emphasis is on healthy and properly cooked food, the oven is back in fashion. Cooking in the oven is a healthier and more dietary way than frying in a pan.

It is because of this trend and such a rapid spread of the desire for proper nutrition that we have collected dishes in the oven, recipes with photos of a variety of cooking in a separate section on our culinary website. If you use the search form, you can find such dishes on your own. But in our opinion it is always more convenient when everything you need is collected in one place.

As you can see from the examples given, there can be a variety of recipes in the oven with photos that you can cook at least every day in various variations.

At home. These are not only main courses, but also desserts, various options for lean or everyday pastries with salty and sweet fillings. If you master the oven, then often the hostess no longer even needs a stove. She knows how all foods can be healthy and healthy to cook in the oven to satisfy her tastes and the tastes of every family member.

Quick oven recipes that can be prepared quickly right after you come home from work save a lot. Again, healthy eating comes into play here. After all, products are considered 100% healthy only an hour after preparation. That is, it is more useful to cook something quickly in the oven just before dinner than to fry cutlets for the family in the morning for several days in advance. This should also be taken into account if it is decided to make a healthy menu for proper nutrition for every day.

We know exactly what to cook in the oven quickly and tasty, so that you and your family get not only pleasure and enjoyment from eating. A person nourishes in order to restore strength, to provide the body with the ability to work actively, to conserve energy. Light meals that are not greasy and healthy in themselves are an opportunity to cook correctly.

Choose those recipes with photos of dishes in the oven that your family will definitely like. This method of cooking preserves the nutritional properties of food and vitamins, allows you to serve delicious food with a crispy crust, but also healthy. Unlike boiling or steaming food, the oven preserves the taste of food and allows you to experiment with the way you serve it.

12.01.2020

Roasted Pork in Slow Oven

Ingredients: pork, onion, suneli hops, paprika, salt, black pepper, garlic. meat broth, vegetable oil

If you like tender meat, then you will love this recipe. In it, pork is cooked at a fairly low temperature in the oven, but it turns out incredibly tasty.

Ingredients:
- 400 g of pork;
- 1 onion;
- 1 tsp hops-suneli;
- 1 tsp dried paprika;
- salt to taste;
- pepper to taste;
- 3-4 cloves of garlic;
- 350-400 ml of broth;

30.10.2019

Chicken casserole with eggplant and tomatoes in the oven

Ingredients: chicken fillet, eggplant, tomato, onion, cheese, mayonnaise, butter, salt, pepper

Chicken baked in the oven with vegetables is very tasty, believe me! You will find all the details of preparing this dish in our step-by-step recipe.

Ingredients:
- 300 g chicken fillet;
- 150 g of eggplant;
- 150 g of tomatoes;
- 100 g of onion;
- 80 g of cheese;
- 50 g of mayonnaise;
- 30 g of butter;
- salt to taste;
- pepper to taste.

27.08.2019

French-style potatoes in the oven with pork in sour cream

Ingredients: potatoes, pork, onions, tomatoes, cheese, vegetable oil, sour cream, salt, pepper

It turns out very tasty and juicy potatoes with meat in French - under a cheese crust. This dish is easy to prepare, always turns out and is suitable for both weekdays and holidays.
Ingredients:
- 400-500 g of potatoes;
- 400 g of pork;
- 150 g of onion;
- 200 g of tomatoes;
- 50-70 g of hard cheese;
- 1 tbsp vegetable oil;
- 150-180 g of sour cream;
- salt to taste;
- pepper to taste.

08.08.2019

How to cook sea bass in the oven in foil with lemon

Ingredients: sea ​​bass, lemon, herbs, salt, olive oil

All lovers of fish dishes will certainly enjoy sea bass baked in the oven. It goes well with herbs and lemon, so be sure to add them, you won't regret it.
Ingredients:
- 350-400 g of sea bass;
- 4 slices of lemon;
- 0.5 bunch of greens;
- salt to taste;
- pepper to taste;
- 2 tablespoons olive oil.

25.07.2019

Potatoes with pork ribs in the oven in a glass form

Ingredients: pork rib, potatoes, onion, vegetable oil, salt, pepper

An excellent recipe for all occasions - potatoes with ribs in the oven. It is very easy to bake it in a glass form, we will tell you what and how to do to treat your family to such a delicious lunch or dinner.
Ingredients:
- 500 g of pork ribs;
- 600 g of potatoes;
- 1 onion;
- 30-40 g of vegetable oil;
- salt to taste;
- pepper to taste.

11.07.2019

Ratatouille with cheese and potatoes in the oven

Ingredients: potato, eggplant, zucchini, tomato, pepper, cheese, salt, pepper, spice

If you like vegetables baked in the oven and have nothing against cheese, then you will definitely love this ratatouille recipe - a very famous and popular dish.

Ingredients:
- 2-3 potatoes;
- 1 eggplant;
- 1 zucchini;
- 2 tomatoes;
- 1 sweet pepper;
- 100 g of hard cheese;
- salt to taste;
- pepper to taste;
- spices to taste;
- 3 tablespoons vegetable oil.

04.07.2019

Ratatouille with minced meat in the oven

Ingredients: fillet, onion, zucchini, eggplant, tomato, potato, tomato sauce, salt, pepper, vegetable oil

Who does not know the world-famous vegetable dish - ratatouille? But few people know that it can be cooked with minced meat. It turns out simply incomparably, believe me!
Ingredients:
- 300 g chicken fillet;
- 1 onion;
- 1 zucchini;
- 1 eggplant;
- 2 tomatoes;
- 1 potato;
- 1 glass of tomato sauce;
- salt to taste;
- pepper to taste;

27.06.2019

Zucchini pancakes with cottage cheese and garlic in the oven

Ingredients: zucchini, cottage cheese, egg, flour, salt, pepper, garlic

Zucchini pancakes can not only be fried in a pan, but also baked in the oven - this option is more dietary, but no less successful. To make zucchini pancakes more interesting, we recommend adding cottage cheese and garlic as ingredients.
Ingredients:
- 1 zucchini;
- 100 g of cottage cheese;
- 1 egg;
- 1 tbsp flour;
- salt to taste;
- pepper to taste;
- 0.5-1 tsp dry garlic;
- 1 tbsp vegetable oil.

07.06.2019

Baked zucchini with tomatoes and cheese in the oven

Ingredients: zucchini, tomato, cheese, salt, pepper, garlic, vegetable oil

Zucchini with tomatoes and cheese can not only be cooked in a pan, as everyone is used to, but also baked in the oven. It turns out a great appetizer - beautiful and tasty.

Ingredients:
- 1 zucchini;
- 2-3 pieces of tomatoes;
- 70 g of hard cheese;
- salt to taste;
- pepper to taste;
- dry garlic to taste;
- 2 tablespoons vegetable oil.

09.02.2019

Duck with sauerkraut in the oven

Ingredients: duck, sauerkraut, onion, salt, pepper

Quite often, I cook poultry dishes for the festive table. Duck with sauerkraut in the oven is liked by absolutely all my family members. It turns out the duck is tasty and tender.

Ingredients:

- 1 duck;
- 400 grams of sauerkraut;
- 150 grams of onion;
- salt;
- black pepper.

17.01.2019

Delicate cottage cheese casserole with semolina in the oven

Ingredients: cottage cheese, eggs, semolina, sour cream, sugar, dried fruits, vanilla sugar, butter

I remember the taste of this cottage cheese casserole from childhood. Today we will prepare a tender cottage cheese casserole with semolina in the oven. The recipe is very simple and fast enough.

Ingredients:

- 600 grams of cottage cheese;
- 2 eggs;
- 4 tablespoons semolina;
- 150 grams of sour cream;
- 3-4 tablespoons Sahara;
- 50 grams of dried fruits;
- a bag of vanilla sugar;
- 2 grams of salt;
- 20 grams of butter.

23.11.2018

Chicken tobacco in the oven

Ingredients: chicken, spice, salt, garlic, butter

In the oven, you get an excellent tobacco chicken - tender, with a crispy crust, beautiful and tasty. It's much easier than cooking it in a pan. Don't believe? See for yourself by reading our recipe.

Ingredients:
- chicken - 1 carcass weighing 700 gr;
- spices for tobacco chicken - 1.5 tsp;
- salt - 1 tsp without a slide;
- garlic - 3 cloves;
- butter - 2-3 tbsp.

22.06.2018

Blood sausage at home

Ingredients: pork blood, lard, pork pulp, buckwheat porridge, ground black pepper, salt, bay leaf, gut

Blood sausage is a very tasty and satisfying dish. But many people think that it is unrealistic to cook it yourself. Not at all! With all the ingredients and our detailed master class, you will not have any particular difficulties.

Ingredients:
- pig's blood - 1.5 liters;
- lard - 0.5 kg;
- pork - 350-400 gr;
- buckwheat porridge - 1 liter;
- ground black pepper - 1 tsp;
- salt - 2 tsp;
- bay leaf powder - 1 tsp;
- intestines with a diameter of 7-8 cm - 2 m.

20.06.2018

Village potato with chicken

Ingredients: chicken legs or thighs, potatoes, garlic, vegetable oil, salt, ground coriander, ground ginger, ground sweet paprika, ground black pepper

Rustic potatoes are always delicious! And if you bake it with chicken legs or thighs, it will be doubly tastier. In addition, this option is hearty and beautiful, just what you need for a family lunch or dinner.
Ingredients:
- 600-700 grams of chicken legs or thighs;
- 1 kg of large potatoes;
- 1 head of garlic;
- 5 tablespoons vegetable oil;
- salt to taste;
- 0.5 tsp ground coriander;
- 1 tsp ground ginger;
- 1.5 tablespoons sweet ground paprika;
- 1 tsp ground black pepper.

18.06.2018

Pasta with minced meat in the oven with cheese and tomatoes

Ingredients: pasta, minced meat, egg, sour cream, salt, vegetable oil, onion, tomatoes, ground paprika, hard cheese

If you love pasta, then you will love this recipe. In it, pasta is baked with minced meat in the oven, but not just like that, but in company with cheese and tomatoes. It's delicious, no doubt about it!

Ingredients:
- 200-250 gr pasta;
- 150-200 gr of minced meat;
- 2 eggs;
- 3-4 tablespoons sour cream;
- salt to taste;
- 3 tablespoons vegetable oils;
- 1-2 bulbs;
- 1-2 tomatoes;
- 1 tsp ground paprika;
- 100 gr of hard cheese.