We make chips at home. Homemade chips are the best cooking methods. How to cook chips at home. How to make potato chips at home

09.01.2022

Chips are a simple and tasty snack. They are used as a dish for parties, served with cheese, sour cream and other sauces. Chips are made not only from potatoes, but also from pita bread, chickpeas, coconut and caramel. You will find original recipes for making chips in this article.

Recipe for the oven

The traditional cooking option provides for the presence of fresh potatoes and spices. The recipe is simple and takes little time. How to make potato chips at home, read below in the article.

Products:

two cloves of garlic;
600 g potatoes;
45 milliliters of vegetable oil;
dill;
spices.

And now about how to make potato chips at home:

Peel potatoes, wash and dry. Cut into thin slices.
Chop garlic and dill.
Pour oil into a shallow bowl, place greens and garlic.
Put the potatoes in a bowl, leave for 30 minutes so that it is completely saturated with spices and oil.
Place potatoes on the baking sheet.
Cook for 20 minutes at 190 degrees.

Serve chilled chips with sauce.

Microwave Recipe

This dish can be prepared at home. Potato chips in the microwave are as crispy as in the oven. As spices, you can use red and black pepper, basil, dill and salt.

Products:

550 grams of potatoes;
spices.

How to make chips at home in the microwave:

Peel potatoes, wash, cut into thin circles. To do this, use a vegetable peeler or slicer.
Prepare the dishes, cover it with baking paper, greased with olive oil.
Spread the chopped potatoes evenly over it. Salt and season.
Set the microwave power to 700 W, heat the potatoes for 2-5 minutes.
The top of the potatoes should be golden brown before the chips can be removed from the oven.

The dish is ready.

The recipe for tortilla chips is as simple as the traditional recipe. It is recommended to use fresh and thin pita bread.

Components:

a bunch of dill;
four large spoons of olive oil;
salt;
spices;
two pita bread;
two cloves of garlic.

How to make chips at home from pita bread:

Grind the herbs and garlic, place in a bowl, add seasonings, salt, oil. Mix mass.
Lavash cut into small square pieces.
Dip each piece in the garlic paste. Lay out on a baking sheet.
Cook for 4-6 minutes at 190 degrees.

Serve cooled chips, sprinkle with dill and serve with sauce.

Nachos

Nachos are a traditional Mexican snack. Its main ingredient is cornmeal. You can also use wheat or rice flour, but only in a one-to-one ratio: half corn flour and half any other. The dish is served with cheese and sour cream sauce.

Chips Ingredients:

a glass of clean water;
two glasses of cornmeal;
400 ml of vegetable oil;
5 grams of black pepper;
5 grams of salt;
5 grams of paprika;
5 grams of cinnamon.

Sauce Ingredients:

100 g sour cream (20-25% fat);
100 g of hard cheese;
bell pepper.

How to make chips at home in the oven:

In a bowl combine flour, pepper, salt, cinnamon and paprika.
Heat water and pour into flour. Leave the mixture for 18 minutes.
Add a little oil, knead the dough. Form elastic balls out of it. Roll each of them into a cake and fry on all sides.
Divide the finished cake into 8 parts. Each of these shares is a nachos.
Place the nachos in a saucepan filled with hot vegetable oil for 33-44 seconds. The chips should turn out golden and crispy.
Pat each nachos dry with paper towels.
Grate the cheese.
Peel and chop the pepper.
Place the chips on a baking sheet covered with parchment. For each nachos put a spoonful of sour cream, a little pepper and sprinkle with cheese.
Cook for a couple of minutes with the oven heated to 190 degrees.

The dish is ready.

Recipe with chickpeas

Before making chickpea chips, soak the peas in a bowl of water. Leave the chickpeas overnight. For chips, you will need the following products:

150 grams of chickpeas;
200 grams of sifted wheat flour;
5 tablespoons of drinking water;
4 cloves of garlic;
a large spoonful of sesame seeds;
vegetable oil;
salt.

How to make chips at home:

Boil peas until soft.
Chop the garlic.
Place chickpeas, flour, sesame seeds, water, garlic in a bowl. Beat with a blender. You should get a dense and elastic pea dough, which will need to be kneaded.
Sprinkle the kitchen table with flour. Roll out the pea mass on it into a thin layer. With a knife, cut out the shapes of future chips.
Fry the chips on both sides in a heavy bottomed pan.

Pat the chips dry with a paper towel and serve.

Caramel chips

Caramel chips are a great dessert option for any party. This recipe uses almonds as the main ingredient, but you can also use walnuts, cashews or hazelnuts.

Required products:

53 grams of butter;
60 g of powdered sugar;
20 grams of sifted wheat flour;
nuts.

How to make chips at home:

In a bowl, combine the powder, flour and butter. Mix until a thick consistency is obtained.
Using a small spoon, scoop the mixture into small balls on baking paper.
Place the balls at a distance of 11 cm from each other. Their diameter should not exceed one centimeter.
Cover the resulting molds with parchment paper and roll them into flat circles (thickness 1 mm). Remove pastry from the freezer for 17-20 minutes.
Chop nuts into crumbs.
Remove the balls from the freezer, sprinkle with nuts on top.
Bake in the oven for 4-6 minutes when heated to 170 degrees.

Caramel chips are ready.

This version of chips will interest fans of exotic and unusual desserts. Coconut chips have a delicate and sweet taste.

To prepare them, you will need the following products:

25 g of sifted wheat flour;
two egg whites;
85 g of powdered sugar;
75-80 grams of coconut flakes;
53 g butter.

How to make coconut chips at home:

Place the butter in a bowl, heat it up in the microwave and leave to cool.
In another container, combine flour, shavings and powder.
Heat the oven to 170 degrees.
Beat the whites until a dense snow-white foam. Put oil and coconut mass on them.
Form small circles, put them on a baking sheet.
Bake pastries for 4-7 minutes.

If you want to change the shape of the chips, then do it before the dessert has cooled down.

The most popular beer snack and salty snack that no one can resist - chips, has now become even more affordable for everyone. Everyone can cook this crispy dish with their favorite taste at home, and it will not take much time, money and effort. To make chips at home, it is not necessary to have any special devices or conditions for this. Enough oven, microwave, and in extreme cases, a deep frying pan and sunflower oil. Chips are prepared in a very short time, and their taste can drive anyone crazy. There are many ways to cook chips at home, and how to make chips at home, now.

How to make chips at home - a way that absolutely everyone can use

To make homemade chips, you will need potatoes, salt and pepper or seasoning with a certain taste, an ordinary kitchen knife, a frying pan and vegetable oil. The cooking process is short and takes place in several stages. In order to make crispy chips in a pan, you need:

peel the potatoes thoroughly from the top layer of the skin and rinse well under running water;
cut each potato into very thin layers or circles;
soak the potatoes in spices for several minutes, gently rubbing them into each piece so as not to break them;
pour oil into a frying pan with high sides - it should rise from the bottom up a few centimeters;
put potatoes in boiling oil so that they do not seize with each other;
when the potatoes are browned on both sides, they can be pulled out with a fork or slotted spoon.

Remains of oil will drain from the chips and, so that they do not remain greasy, excess vegetable oil should be removed. This is easily done with paper towels. One layer should be laid on a bowl where the chips will lie, and the second should cover them. After a few minutes, when napkins or paper towels absorb excess oil, you can enjoy the incredibly bright taste of homemade chips.

How to make chips in the microwave - quick, easy, very tasty

Homemade chips are a snack that not only beer lovers, but also all home inhabitants cannot do without. Since they are eaten very quickly, you need to cook more. To make it not take too long, you can use a conventional microwave. Knowing how you can make chips in the microwave, you can delight your loved ones with this potato snack all the time.

To prepare the dish, you need to peel the potatoes, cut them into thin circles and roll in spices. Then the hostess should do the following:

the plate, which is used to heat food in the microwave, must be covered with parchment paper soaked in oil;
on the surface of the parchment, you need to carefully lay out the potato slices away from each other;
turn on the microwave for 4-5 minutes and wait;
take out the chips, blot them with paper towels and wait until they cool.

That's the whole process of preparing this wonderful appetizer. In the microwave, chips are cooked almost instantly, and their taste becomes even richer and brighter.

The standard way to make homemade chips is a snack from the oven.

Delicious, ruddy, fragrant potato chips can be cooked in the oven. To do this, it is enough to peel the potatoes and cut them into almost transparent circles. It is very convenient to cook this appetizer in the oven, because there is a lot of space in it and a lot of chips will fit on a baking sheet at a time.

So, with peeled and chopped potatoes, the following manipulations must be performed:

spread evenly on a baking sheet greased with vegetable oil, but so that the potato circles do not touch each other;
preheat the oven to 180 degrees and place the potatoes there, while not forgetting to salt and pepper the chips;
leave them in the oven for about 15 minutes.

Once upon a time, purely by chance, an ordinary American came up with chips. They were so loved by everyone that after two centuries they have not lost their popularity. Previously, everyone bought chips exclusively in the store, but why do this when you can cook such a snack at home? If you don’t know how to make chips at home, then consult with the housewives who have been practicing these recipes for a long time, otherwise the dish may not be fried or it will burn over high heat.

Many people think that it is impossible to cook delicious chips at home, in fact it is not, everything is done quite simply.

Now we will tell you how easy it can be done. At the same time, homemade chips are much healthier, cheaper and tastier than those bought in the store. The most important thing is to follow all the points of the recipe exactly, then everything will work out. Chips made at home contain less fat and look very appetizing with their curled edges, they are simply impossible to resist. You can change the taste as you wish, using various mixtures of spices as seasonings.

So, in order to cook chips at home, we need the following ingredients:

Five medium sized potatoes
Vegetable oil
Salt and spices to taste
Foil

Before you start cooking, prepare the potatoes, wash them and carefully peel them. We take a board and cut the potatoes into round plates with a thickness of two to four millimeters. Do not forget that the thicker the cut, the longer the chips are cooked. Cut the slices as evenly as possible, it is very convenient to use a special multifunctional grater for this. Place the chopped potatoes in a bowl and pour in one teaspoon of vegetable oil, mix the contents. If part of the oil glass on the bottom of the dish, then drain the excess. Remove a baking sheet from the oven and cover it with food foil, if possible, you can apply a special anti-burn spray on the foil. Lay the potato slices on a baking sheet in a single layer. We turn on the oven and heat it up to 200 degrees, put a baking sheet with potatoes in it and wait twenty minutes. This is an approximate cooking time for chips at home, but it is not exact and may depend on many factors, so it is necessary to periodically control the cooking process.

The easiest way to determine the readiness of the chips is by the curved edges of the plates. If you prefer the deep-fried version of homemade chips, keep the potatoes in the oven longer. When the chips are ready, remove the baking sheet and place the finished chips on a paper towel or napkin to help get rid of excess oil. Salt the dish and sprinkle with selected spices.

If you do not have an oven, then you can cook chips at home using a microwave. As in the previous recipe, wash and clean the potatoes. By the way, some people cook this dish right with the peel. We cut the potatoes on a grater or with a regular knife, grease the slices with vegetable oil. This time, instead of foil, we use baking paper, lay it on a dish and put the chopped potatoes on top in one layer. We set the power to 700 watts on the microwave oven and cook the sliced slices for three to five minutes. Do not forget to control the cooking process. As soon as the slices become golden, turn off the microwave and take out the finished chips. We lay them out on a paper towel, salt and sprinkle with your favorite spices.

Now, knowing how to cook chips at home, you can please your family and guests with this delicacy at any time. Bon appetit!

Check out another recipe in the video below.

Chips today can be freely purchased at the store. However, if you make chips at home, they, to put it mildly, not very useful qualities are significantly reduced and the flavor stays the same. If you want to see this from your own experience, try making chips at home, and the result will pleasantly amaze you.

There are several secrets to preparing such a versatile snack as chips. The main secret of incredibly crispy chips consists in the method of slicing potatoes. It is cut into very thin slices or rubbed on a special grater. Also, for the preparation of ideal chips, a vegetable cutter with a special nozzle for potatoes is suitable.

The next secret is the cooking process itself. You can make chips at home in deep fat, in a frying pan, in the microwave and even in the oven. Who likes it better.

In this article, we will reveal to you the most common recipes for making homemade chips, as well as show a detailed video master class on how to make chips at home.

It is quite difficult to find a person who would refuse to crunch on delicious, but not entirely healthy chips while watching their favorite show. However, you must admit that such food is very high in calories and, as a result, difficult for the stomach.

The thing is that the chips are cooked with a lot of vegetable oil.

If we talk about industrial scale, the situation there is generally deplorable. Many production switched to palm oil, and this, unfortunately, is not the most useful product. Considering that such chips contain a lot of harmful seasonings and flavor enhancers, and even the oil for their preparation is not of the highest quality, then the desire to buy them disappears by itself.

There is nothing left but to make chips at home. The easiest and cheapest way is cook chips in the microwave with a minimum amount of vegetable oil. For this you will need:

peeled potatoes;
spices;
salt.

Cooking method

Finely chop the potatoes in any way convenient for you (with a knife, vegetable cutter or using a shredder).
Spread the potatoes out on a sheet of parchment paper.
Lubricate it with vegetable oil.
Salt the chips, add spices to taste (paprika, aromatic herbs, ground pepper).
Microwave your chips for about 5 minutes.
Keep a close eye on the doneness of the chips. When they are browned, turn off the microwave and taste the finished product.

There is one more, an easier way to make chips in the microwave. Put the potatoes on a skewer, put them on a soup plate and put them in the microwave for 5-6 minutes. Every 2 minutes, the chips should be taken out and checked for readiness.

Once you've managed to make chips in the microwave, try other ways - in the oven or in a frying pan.

How to cook chips in the oven?

For this method, the same set of ingredients is taken as in the previous case.
Potatoes are cut into thin slices and sprinkled with spices.
The oven heats up to 180 degrees.
It is best to cover the baking sheet with parchment so as not to stain.
Put the potatoes, pour it with vegetable oil, spread it in a thin even layer so that the pieces do not touch each other.
Place the tray in the oven for 15 minutes.
In this case, you must carefully monitor that the chips do not burn.
Put the finished product on a paper towel to get rid of excess fat.

There are some more incredibly delicious homemade chips, r the recipe of which will require the addition of a large amount of vegetable oil.

Prepare the potatoes as in the previous two recipes. Just do not rush to salt - you will do this at the very end.
Fill a saucepan or deep frying pan with sunflower oil to about 2-3 centimeters and heat it well.
Put one piece of potato into the boiling oil so that they do not touch each other. Frying it until golden brown.
Flip the slices so they cook evenly.
Remove the chips with a slotted spoon and place on a paper towel.
Salt, add spices.
To make the chips more crispy, send them for 10 minutes in a preheated oven.
We take out the finished product, and enjoy the taste of homemade chips.

For the appearance of chips we have chef George Crum to thank, who in 1853 decided to teach a disgruntled customer a lesson and fried potatoes until crispy.
As you know, there were no chips in the Soviet Union, but crispy "Moscow" potatoes were sold in slices in stores.
Chips are made not only from potatoes. Exist banana, cheese and even meat chips.

Video tutorials: how to make chips at home?

Potato chips are originally products made from very thinly sliced tubers. Later they began to be made from mashed potatoes, various seasonings and flavor enhancers, flour and starch were added.

For the first time, potato products similar to modern chips appeared in the middle of the nineteenth century. Initially, it was a rather expensive dish, served only in restaurants. However, with the development of mass food production technology, they began to go on sale, quickly winning a well-deserved love.

Thanks to the achievements of the chemical industry, modern chips have a wide variety of flavors and a very long shelf life. However, not all consumers are satisfied with this state of affairs. After all, they have quite a few shortcomings:

Too many flavoring additives and salt;
Too high price;
The presence in the composition of other products for "volume" - flour, starch, melange.

If you remove all the negative points, then potato chips are a tasty, original and even dietary product. It is almost impossible to buy these in the store, but you can make them yourself. Here are just a few recipes for making them at home.

Easy recipes for delicious potato chips at home

Fry in a frying pan

The easiest way to cook chips at home is in a frying pan or in a deep saucepan. In addition, you can use a deep fryer to fry potato circles.

How and what to do:

Wash the potatoes thoroughly, if the skin is thin and without visible damage, then it is permissible not to peel it;
Now you need to very thinly cut the tubers into circles with a very sharp knife or using a shredder;
Dip the sliced potatoes in cold water. This is necessary in order to wash off excess starch, then the finished chips will be very crispy;
Pour the oil into a deep saucepan and heat it well;
Dip the potato slices into the boiling oil in small batches, do not let the pieces stick together;
Thin slices are fried very quickly, in just a few seconds. Carefully take them out with a slotted spoon and lay a new batch;
To remove excess fat, place a paper towel on a plate;
While the chips are hot, sprinkle them with sea salt, pepper, paprika, dried dill and other seasonings if desired.

Do not salt the potatoes either before cooking or during frying. This will cause it to lose moisture and not fry to a crisp.

Hot and spicy sauces go very well with this dish. And if you add more salt, you get a great snack for beer.

Bake in the oven

If the chips fried in a pan seem too greasy for you, then you can cook dietary ones in the oven. When baking, a minimum amount of oil is used, and, if desired, you can do without it altogether.

To make chips at home in the oven you will need:

Neat oval-shaped potatoes;
Refined vegetable oil or baking paper;
Coarse (preferably sea) salt;
Paprika;
Ground pepper mixture.

Cooking delicious and healthy potato chips in the oven:

This dish can be served as an appetizer or as a side dish. Even if you are a supporter of a healthy lifestyle, do not deny yourself this tasty and healthy treat.

And now we propose to combine these two recipes and cook chips at home, first in a frying pan and then in the oven. Like in the video below:

Cooking in the microwave

Many people use this kitchen unit only for heating food. But in most models, you can successfully cook almost any dish. For example, delicious and crispy potato chips.

For them you will need:

Large oblong potatoes - 1-2 pcs.;
Refined vegetable oil - 1 tsp.
Coarse sea salt - 3 g;
Optionally - ground red pepper and paprika to taste;
In addition, you will need a bag or sleeve for baking.

Let's start cooking chips in the microwave:

Wash, peel and finely chop the potatoes;
Put the pieces of the root crop in a baking bag, pour salt into it, if you use seasonings, and pour in a spoonful of vegetable oil;
Clamp the bag tightly and shake it well, be careful - thin circles of potatoes break easily;
Now cut the bag so that it opens up, carefully cut off the protruding edges so that they do not interfere with the torsion of the plate;
Cooking time for chips in the microwave depends on its power, usually from five to ten minutes.

In this recipe, it is better to salt the potatoes immediately, since microwaves contribute to a rather rapid evaporation of the liquid from the product, the salt will delay it a little.

In the process of cooking, you can turn over and move the pieces from the edge to the center and vice versa.

Do not make many chips in the microwave at once. When layered on top of each other, potato mugs stick together tightly and do not fry. It is better to divide the cooking into stages.

How to cook potato products in the microwave in 5 minutes, see the video:

Delicious Garlic Mashed Potato Chips Recipe

If you have some mashed potatoes left over from dinner, you can make delicious chips based on it.

Also, you will need a waffle iron.

A big plus of such a dish is that you can fantasize with tastes as much as you like.

Any spices, seasonings, additional products are added to the puree.

Attention: if you have ready-made mashed potatoes, then skip the stage with its preparation and immediately proceed to the process of preparing it for baking chips, starting with adding eggs.

So, let's prepare garlic snack chips from mashed potatoes, and for them you will need:

Starchy potatoes - 0.5 kg;
Strong beef broth - 250 ml;
One chicken egg;
Wheat flour - 80-120 g;
Salt;
garlic cloves - 2-3 pieces;
Refined vegetable oil for greasing the waffle iron.

After work, come home and instead of rest stand at the stove? Of course, the stomach requires food from time to time and this process cannot be stopped. We offer a couple of evenings to take a break from cooking and buy pita bread. Just wrap the stuffing in them and dinner is ready! . It's easy, fast and, trust me, delicious!

Everyone can bake potatoes in a rustic way in the oven! It's so easy! Especially if you read Visit our site more often, we have a lot more interesting and tasty things in store!

Read culinary ways to cook chicken stomachs Even if you already have your own time-tested recipe with these offal, you will find a lot of useful things for yourself.

Let's start cooking:

Boil washed and peeled potatoes until fully cooked in salted water;
Drain the broth from the finished potato and crush it thoroughly. You can use a blender, but at the lowest speed, otherwise the puree will get an unpleasant paste consistency;
Now pour in the hot broth and stir well;
Beat the egg in a separate bowl, not necessarily “to peaks”, just mix the protein and yolk;
Enter the egg in the puree;
Peel the garlic, pass through a press and knead into crushed potatoes;
Sift the flour and add it to the rest of the ingredients, you may need a little more or less. The mass for baking should be quite thick, but it should be easy to spread on the surface;
If necessary, add salt;
Lubricate the waffle iron with oil, cook chips in it according to the same principle as thin waffles;
Serve the finished appetizer with tomato sauce.

We offer you to watch a video on how to make chips at home from mashed potatoes with seasonings:

Cooking crispy hard cheese strips in the oven

Potatoes are not the only source for making chips. Delicious thin and crispy strips are made from cheese.

They can be prepared in several ways:

In a frying pan;
In the oven;
in the microwave;

This time we will use the oven.

To make cheese chips in the oven you will need:

Hard cheese (Parmesan) - 80-100 g;
Sweet paprika - to taste.

Now about how to cook cheese chips at home, in detail:

Grate Parmesan on the largest grater;
Mix grated cheese with sweet paprika, you can add a little dried dill for color and aroma;
Cover the baking dish with baking paper or foil;
Sprinkle the cheese in a thin layer, leaving free spaces, the dish should look like an openwork;
Dry in the oven on low heat until the cheese is completely melted, about 3-7 minutes;
Cool the cheese chips on a baking sheet, then carefully remove and break into portioned pieces.

Chips can be made from almost any vegetable and fruit.

For example, beetroot, carrot, apple and even cauliflower.

This is a good way to teach picky eaters to healthy food.

In all cases, except baking in the microwave, salt the potatoes already cooked, but hot.

With this method, it turns out both crispy and moderately salty. The same goes for seasonings and spices.

Be sure to soak or rinse your potato chips before frying. This will remove excess starch from them.

You can make homemade chips not only round in shape.

Peel the potatoes and peel them into thin strips with a vegetable peeler. Fry them in hot oil or in the oven.

You will get beautiful spiral chips. Don't be afraid to experiment!

We offer right now to prepare healthy, tasty and crunchy vegetable chips for a snack between meals.

To learn how to make such products at home, watch the video clip: