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Miracle with different fillings. Miracle with meat - fry without oil! A selection of recipes for a miracle with meat from different types of dough in a pan and in the oven: the aroma of the Caucasus. Classic thin wonder

Traditional Dagestan cuisine is a combination of recipes taken from fourteen ethnic groups that live on the territory of Dagestan. The most interesting thing is that any region of Dagestan adds color to the dishes. The most popular Dagestan dishes are kurze, khinkali and chudu.

Kurze in appearance resemble dumplings with a wide variety of fillings, and they are pinched in a special way.

Khinkal is considered a dish of Avar cuisine, and it is a piece of dough, kneaded in a special way, and then boiled in strong chicken broth. But khinkals are not only boiled pieces of dough, but also a complex lunch consisting of boiled chicken carcass, potatoes, sour cream and garlic or spicy tomato sauce, as well as khinkals themselves.

Miracles are insipid, very thin cakes or pies, to which some filling is added, for example, from meat or greens. Miracles are fried in a completely dry frying pan, to which not a drop of oil is added.

The filling for the miracle can be prepared at your discretion from cottage cheese, vegetables, herbs or meat.

For cooking Dagestan chudu with minced meat

- wheat flour (three full glasses);

- edible salt (1/2 teaspoon);

- chicken eggs (two pieces);

- filtered water (one full glass).

For cooking toppings for the Dagestan miracle you will need the following set of components:

- fresh parsley and dill (one small bunch each);

- beef (320 g);

- chicken egg (one piece);

- lamb (220 g);

- butter (120 g);

- large onions (two pieces);

- ground black pepper and salt (0.5 tsp each);

- strong meat broth or water (half a glass).

For the Dagestan miracle with meat, you must first properly prepare unleavened dough, as if preparing dumplings. In a bowl for this purpose, you need to add salt, filtered water, break chicken eggs, then mix everything thoroughly, add the sifted flour. You need to knead the dough until it becomes dense enough, then roll it into a ball, transfer it to some deep container, sprinkle a little flour on top and close the lid for thirty minutes. While the dough is resting, you need to prepare the filling for the Dagestan miracle.

Peel and chop the onions very finely, chop the washed and dried greens very finely. Very finely chop or mince lamb and beef, add chopped greens, chopped onion to the cooked minced meat, season everything with pepper to your liking and add a little salt. Add the required amount of broth or water to the meat filling, as well as one chicken egg, mix the dough until it becomes completely homogeneous.

Now you need to do the test, dividing it into pieces, which should be an odd number. As a result, approximately seven pies should be obtained from the dough. Roll out each of the pieces very thinly and in the form of a circle, moreover, its diameter should match the diameter of the pan where the dish will be prepared.

Stretch the resulting circle a little so that it becomes more like an oval. On one of the halves of the oval, lay out a pre-prepared filling, then connect the edges and press them well. If there is a special wheel for trimming the edges, then you can use it to make the miracle more attractive. Fry ready-made pies or cakes with filling on each side until golden brown for about three or four minutes. After frying, coat each pie immediately with butter and put on a flat dish, like pancakes, in a stack.

Miracle with potatoes and cheese is one of the most popular Dagestan dishes, which is cooked at home throughout Russia. A distinctive feature is frying in a dry frying pan, thanks to which the cakes have a unique aroma and characteristic aftertaste. Total time spent - 50-60 minutes.

Ingredients:

  • wheat flour (highest grade) - 2.5 cups;
  • potatoes - 5 pieces (medium);
  • cheese (Adyghe or feta cheese) - 250 grams;
  • kefir - 200 ml;
  • sour cream - 3 tablespoons;
  • baking soda - 1 teaspoon;
  • salt - 0.5 teaspoon;
  • greens - to taste;
  • butter - for greasing the finished cakes.

Recipe for a miracle with potatoes

1. Add soda to kefir at room temperature, mix and leave for 5 minutes.

2. In a deep bowl, mix 1 cup of flour, salt and kefir. Gradually adding the remaining flour, knead an elastic, non-sticky dough without lumps. Cover the finished dough with a napkin and leave alone until the filling is prepared.

3. Boil the potatoes in their uniforms until cooked, then cool slightly (the tuber can be picked up), peeled and mashed into a dry puree (do not add oil or fat).

4. Grate the cheese on the smallest grater.

5. Combine cheese with potatoes, add sour cream and chopped herbs (optional), lightly salt. Stir until a homogeneous mass is obtained.

6. Divide the dough into 8 equal pieces, from which roll the balls.

7. Roll the balls into thin cakes, put the potato and cheese filling inside in the center of the cakes, pinch on top to make balls again.

8. Gently, trying not to squeeze out the filling, roll the balls to cakes.


Cakes before frying

9. Heat up a dry, heavy-bottomed skillet. Fry each tortilla alternately on both sides (without oil).

Appetizing, thin, Dagestan dish to a miracle, from which everyone is delighted! We cook all year round using seasonal toppings.

1. In the spring, Dagestanis cook them with an incredible amount of young greens of different types. It can be a miracle with nettles, green onions, halta (halta is one of the types of young grass) or beet tops.

2. In summer, the filling is supplemented with fresh vegetables, young potatoes, tender cheese or cottage cheese;

3. In autumn, the pumpkin miracle comes into its own. It is worth noting that this species is the pearl of the Dagestan cuisine. It is loved by the Dagestanis themselves and by everyone who happened to try it at least once.

4. In winter, when food should become as dense and warm as possible, meat miracles are most often prepared. It can be fresh or dried lamb or beef.

Chudu is a dish with a long history. Those who have tried it once will definitely want to continue to discover all its variations. Today we have a recipe for a miracle with meat.

1. Flour - 2 cups

2. Kefir - 1 cup

3. Butter - 120 gr.

4. Salt - 1 teaspoon

5. Soda - 0.5 tsp

6. Ground beef - 500 gr.

7. Potatoes - 500 gr.

9. Black pepper (ground) to taste

How to cook a miracle with meat:

Mix flour with baking soda and half the salt. Pour in kefir and 100 g of melted butter. Knead the dough. Wrap the dough in cling film and refrigerate for 40 minutes.

Boil potatoes in salted water. When it's ready, fluff it up with a fork.

Chop the onion. Fry until transparent.

Mix onion, minced meat, potatoes, remaining salt, ground black pepper.

Take out the dough and roll it into a sausage. Cut it into 4 equal pieces. And then each part for another 2. Only one of the two parts should be slightly smaller.

Roll out the smaller part very thinly and set aside for a while.

Roll out most of the dough and put a quarter of the filling on it.

Spread it in a thin layer.

Cover with the rolled out smaller piece of dough.

Moisten the edges of the cakes with water and connect them.

Fry the miracle in a dry frying pan over low heat on both sides. Brush with remaining butter.

Prepare 3 more cakes in the same way. When serving, cut the miracle into portions.

"Home Recipes" wishes you bon appetit!

mestovstrechi-klud.ru

Miracle with meat

Caucasian spices - to taste

Meat broth - 0.5 cups

Onion and garlic - optional

Fruit vinegar 6% - 1 tbsp. l.

Flour - about 3 cups

Salt - 1 pinch in the dough, 2 pinches in minced meat

Butter - to lubricate the miracle

Cooking process

Among the various peoples of the Caucasus, incl. and Dagestan, have their own characteristics or family variations in the preparation of dough and filling for a miracle, as well as options for shaping this pie. Chudu is prepared both as an independent dish in the daily menu, and as an addition to other dishes on the festive table.

For the meat option, take minced lamb, beef or the meat that is available or preferred, add spices to it that give the dish Caucasian notes - these are hot and fragrant peppers, thyme, basil or suneli hops, etc.

I had a fragrant “Georgian fragrant” seasoning salt with a very pleasant colorful composition, so I added it to the minced meat.

Knead the dough by hand or with the help of kitchen appliances, fresh, similar to dumplings. Miracle can be fried in a pan or baked in the oven. I prefer the option of baking in the oven.

Prepare the ingredients according to the list

First, prepare the dough so that while you work on the filling, it rests and reaches the desired state. Combine eggs with water and salt, stir lightly.

Add flour and knead elastic dense dough.

Cover the dough from drying out and leave it to “ripen”.

Prepare minced meat, pour broth and vinegar into it, add salt and spices

and knead well until viscous.

Take a piece about the size of a fist from the dough and roll it thinly into a circle. Then you need to lay out and spread the minced meat on half the dough.

Cover the filling with the second half of the dough and you will get a workpiece in the shape of a semicircle or crescent. Connect the edges tightly, cut off the excess dough with a knife.

Lay the miracle blanks on a baking sheet and bake until cooked in a preheated oven at 200 degrees for about 20-25 minutes. Lubricate the finished hot miracle with meat with butter and lay on top of each other.

Miracle with meat ready!

www.iamcook.ru

Miracle with meat

Miracle with meat can become your signature dish and a favorite delicacy of your whole family. The main thing is to learn how to cook it correctly and tasty. It is somewhat reminiscent of an Ossetian pie, but with a thin dough.

INGREDIENTS

  • Wheat flour 500 grams
  • Yeast package 1 piece
  • Salt, water, cumin, dill, vegetable oil To taste
  • Minced meat 500 grams
  • Potato 1 piece
  • Onion 1 piece

Peel and wash potatoes. Then it needs to be chopped into rings, this should be done as thinly as possible. If you have a special grater or food processor, then this will greatly simplify the slicing process and make it faster.

Salt and pepper the potatoes to taste and add raw minced meat to it. Beef is fine for this dish, but you can use pork, chicken, or lamb. Peel the onion, finely chop and also add to the minced potatoes.

Add herbs and spices. You can use any seasonings you like.

From flour, yeast salt and warm water, knead the yeast dough. Put it in a bowl and close the lid or throw on a towel. After the dough has risen in a warm place, punch it down and divide it into a couple of pieces so that one is twice the size of the other.

Roll out the larger piece as thinly as possible into a layer, dusting with flour.

Put the pre-prepared filling on the rolled out dough and evenly distribute the meat and potatoes over it. Leave a couple of centimeters on the sides so that you can pinch the dough.

Now roll out a smaller piece of dough and cover the meat and potatoes with it. Pinch the edges so that you get a pigtail, then the cake will not fall apart during cooking. Punch a hole in the center for steam to escape. Coat the product with egg yolk, which will give a golden crust. Bake the miracle at two hundred and twenty degrees in the oven for about twenty minutes. Put the finished dish in a plastic bag for five minutes, then it will be even softer and juicier.

povar.ru

Dagestan dish "chudu".

The cuisine of the peoples of Dagestan is fraught with a striking feature - with a minimum set of ingredients and a fairly simple recipe, it allows you to cook a large number of dishes, each of which will have a unique, different taste. Dagestan dishes are a colorful gastronomic mosaic with many unusual details.

The harsh conditions of mountain life and the need for long and hard work in the fresh air could not but affect the recipe for cooking. Dagestan cuisine is very nutritious, easy to prepare, but at the same time healthy.

A vivid example of the variety of variations collected in one dish is the Dagestan dish “Chudu”. This is a fragrant, thin closed pie that can be prepared with a wide variety of fillings. True, the Avars call this dish “miracle”, other Dagestan peoples have their own names, for example, the Laks call it “kachi”.

The uniqueness and versatility of these pies is that you can cook them all year round using the so-called seasonal toppings:

  1. In the spring, Dagestanis cook them with an incredible amount of young greens of different types. It can be a miracle with nettles, green onions, halta (halta is one of the types of young grass) or beet tops.
  2. In summer, the filling is complemented by fresh vegetables, young potatoes, tender cheese or cottage cheese;
  3. In autumn, the pumpkin miracle comes into its own. It is worth noting that this species is the pearl of the Dagestan cuisine. It is loved by the Dagestanis themselves and by everyone who happened to try it at least once.
  4. In winter, when food should become as dense and warm as possible, meat miracles are most often prepared. It can be fresh or dried lamb or beef.

Miracle with chicken is extremely rare. Although, the Lezgins have an amazing kind of holiday pie, which starts with millet porridge with chicken.

There are also varieties of chudu stuffed with chicken and nuts, chicken and beans. These variations are very similar to Georgian cuisine, where chicken, beans and nuts are found in many dishes. And since miracles are also cooked in Ingushetia, Chechnya, and Kabardino-Balkaria, it can be safely called the Caucasian dish of miracles.

In general, many types of miracles have a certain “national identity”. For example, "Dargin miracle". Judging by the name, the idea of ​​the recipe probably came to the Dargins. "Darginsky miracle" is a very popular, favorite dish in Dagestan. It differs from ordinary miracles in that it is made not as a thin, but as a full-fledged, high, closed cake, and is baked in the oven, and not fried in a pan, like the rest. Dargins like to add walnuts to the miracle with any filling.

But at festive events it is customary to serve the Avar miracle - Botishchal. These are thin cakes stuffed with potatoes and cheese. The unusual thing was that the cheese added to the filling must necessarily stretch well when melted. The result is delicate, thin cakes that simply melt in your mouth.

The most delicious are the miracles cooked in old wood-burning ovens. In the city, unfortunately, these are no longer found. And in the villages, these stoves have been preserved and are successfully used by many housewives.

The dough is used for cooking fresh yeast-free, the only exception is the Dargin miracle, for which the dough must be either kefir or yeast. Fry the miracle in a dry frying pan without adding oil. In order for the finished miracle to become soft, immediately after baking, it is coated with melted butter. You can, of course, use butter or sour cream for this purpose, but the taste will be slightly different.

For any miracle dish, the dough recipe, in principle, will look the same, but the recipes for the fillings will differ. The exception, as already mentioned, will only apply to the test recipe for the Dargin miracle.

Dargin miracle

To prepare the kefir dough you will need:

  • kefir -0.5 liters;
  • soda - 1 teaspoon;
  • salt 1.5 teaspoons;
  • flour - 1kg (this is about 5 glasses of 200g.).

All ingredients are mixed, the dough is set aside for 10 minutes to "rest", and you can start baking.

Yeast dough for Dargin miracle

  • flour - 1 kg. (A little more flour will be needed when rolling out);
  • warm milk - 0.5 liters;
  • butter - 200-205 gr.;
  • a bag of yeast (25 gr.);
  • sugar - 1 teaspoon;
  • salt - 0.5 tsp. spoons;
  • soda - 1\3h. spoons.

The dough is kneaded, covered with a napkin and put in a cool place (you can also in the refrigerator) for half an hour. Then you can start rolling. You should not get carried away with adding flour, as the dough should be soft.

The filling for the Dargin miracle is made from potatoes, cut into thin slices and thinly sliced ​​pieces of lamb or beef (not minced meat). Quite often, Dargin pies are prepared with dried meat, but this option is not for everyone. To make the miracle juicy, it’s good to add a little fat to the meat. In Dagestan fat tail fat is often added.

If fatty meat, for some reason, is contraindicated, then about half a glass of any broth is poured into a small hole in the upper part. In the process of baking, the potatoes absorb the broth, become soft and juicy.

The dough is rolled out into two circles. The filling is laid out on the first one, then it is covered with a second circle, and the edges are pinched into a neat pigtail. The cake is baked in the oven for about an hour. To get a beautiful and golden crust, the top of the pie can be greased with an egg.

Classic thin wonder

Preparation of dough for thin miracle is as follows:

  • 500 gr. flour is mixed with a glass of water, salted to taste;
  • dense soft dough is kneaded;
  • The dough is covered with a towel and left to rest for 15 minutes.

Next, the dough is divided into small pieces, each of which is rolled into a very thin circle. The filling is laid out on one half of the circle, the filling closes with the second half and neatly, but tightly, snaps. The clipping process can be simplified if you cut off the edge of the miracle with a figured roller knife. He will fasten the edges and give the product a beautiful shape.

The miracle is fried in a dry frying pan, alternately on each side, until a golden crust appears. The finished product is lubricated with oil.

Toppings for a subtle miracle

  1. Meat. Lamb or ground beef is mixed with onions passed through a meat grinder. Salt, pepper or other spices are added to taste.
  2. Green stuffing. Finely chopped greens are mixed with cottage cheese or soft cheese. If desired, you can add a little sour cream or kefir there, so the filling will be more juicy. Add salt and, if desired, pepper.
  3. Potato and cheese filling for Botishchal. Potatoes are boiled and mashed into a good, smooth puree. Grated cheese is added to it. It can be young cheese or Ossetian. If the cheese is salty, then you do not need to add salt to the filling. The ratio of cheese and potatoes is chosen individually, according to your preferences. The secret of this filling is that you definitely need to add a small amount of quick soda, literally at the tip of a teaspoon. It is this trick that will make the cheese more viscous.
  4. Pumpkin filling. The pumpkin is rubbed on a fine grater, mixed with finely chopped walnuts, as well as lightly fried onions. Salt, pepper, spices are added to taste, but nutmeg is especially well revealed here.

Chudu is a dish with a long history. Those who have tried it once will definitely want to continue to discover all its variations.

tanci-kavkaza.ru

Miracle with meat

The cuisine of the peoples of Dagestan has one very interesting feature - with a minimum set of ingredients and simplicity of recipes, the housewives get delicious dishes.

A prime example of a dish with a lot of variation is chudu. It is prepared with a wide variety of fillings depending on the season. In every city, village and even family they prepare a miracle in their own way. We invite you to pay attention to Tabasaran miracle.

Ingredients

Cooking

  1. 1 Mix flour with baking soda and half the salt. Pour in kefir and 100 g of melted butter. Knead the dough.
  2. 2 Wrap the dough in cling film and refrigerate for 40 minutes.
  3. 3 Boil potatoes in salted water. When it's ready, fluff it up with a fork.
  4. 4 Chop the onion. Fry until transparent.
  5. 5 Mix onion, minced meat, potatoes, remaining salt, black pepper.
  6. 6 Remove the dough and roll it into a sausage. Cut it into 4 equal parts. And then each part for another 2. Only one of the two parts should be slightly smaller.
  7. 7 Roll out the smaller part very thinly and set aside for a while.
  8. 8 Roll out most of the dough and place a quarter of the filling on it. Spread it in a thin layer.
  9. 9 Cover with the rolled out smaller piece of dough.
  10. 10 Moisten the edges of the tortillas with water and press them together.
  11. 11 Fry the miracle in a dry frying pan over low heat on both sides. Brush with remaining butter.
  12. 12 Make 3 more cakes in the same way.

Delicious miracle with potatoes and meat, will perfectly decorate your holiday table.
Ingredients:
- Potatoes - 500 gr.
- Onion - 4 pcs. - Lamb - 250 gr.
- Beef - 250 gr.
- Flour - 1 kg.
- Salt - 2 tbsp.
- Soda - 1 tsp
- Serum - 350 ml.
- Pepper - to taste
Cooking:
1. We prepare the dough: pour the flour on the table in a slide, and make a recess in the middle. Add salt and soda to the hole. Then slowly begin to pour the whey into the recess. And gently knead the dough, gradually adding whey. Set the finished dough aside and start working on the filling.
2. Filling: peeled potatoes finely, in small pieces. Finely chop the meat, also in small pieces. Add finely chopped onion, salt and pepper to the meat and potatoes, and mix everything well.
3. We collect the miracle: we divide our dough into circles, one half is a little larger than a fist, and the second is a little smaller, and roll them out. We lay out our filling on the rolled out circle, leaving unfilled edges by 2 cm.
4. On top of our filling, lay out another circle of dough, which was smaller, it should not completely cover the filling.
5. In a circle, we begin to pinch the miracle, we connect the lower edge of the dough with the upper one. After we have closed up the miracle, we press it down a little with our palms. In the middle we make a small hole so that the miracle "breathes"
6. We put the miracle in the oven, or in the oven, at a high temperature, and the dough is ready, about 15-20 minutes.
7. Ready miracle must be smeared with melted butter, and cut it into portions.
Bon appetit!

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