What to cook for dinner in pots. We cook exquisitely: dishes in pots, baked in the oven. Pilaf in pots in the oven

28.02.2022

Meatballs "Hedgehogs"

Do you think that banal hedgehogs will not surprise anyone? Cook our hedgehogs with a secret: a small piece of cheese will give the meat a special juiciness and tenderness!

Necessary:

Vegetable sauce:
1 medium carrot
1 medium onion
1 tbsp olive oil
1 tbsp tomato paste
100 ml water
3 tbsp sour cream
salt, pepper - to taste

Hedgehogs:
3 tbsp long grain rice
1 small onion
500 g minced meat (beef or pork and beef)
1 egg
0.5 tsp paprika
0.5 tsp oregano
150 g Adyghe cheese
salt, pepper - to taste

How to cook:
1. For gravy, grate the carrots, finely chop the onion.
2. Heat the olive oil in a frying pan. Saute vegetables for a few minutes until browned. Add tomato paste and fry for 1 more minute.
3. Pour in water and evaporate half of the liquid.
4. Add salt, pepper, sour cream and cook over low heat for another 1 minute. Remove from fire.
5. For hedgehogs, boil rice until half cooked, rinse under cold water. Cool slightly.
6. Grate the onion or chop it very finely.
7. In a large bowl, mix minced meat, grated onion, egg, cooled rice and spices, salt and pepper.

In a large bowl, mix minced meat, grated onion, egg

Knead for a minute.
8. Cut the cheese into small cubes.
9. Form small hedgehogs, put a piece of cheese in the center of each.
10. Spread the hedgehogs in a pot, layering with vegetable gravy.

Spread the hedgehogs in a pot, layering with vegetable gravy

11. Place in a cold oven and set the temperature to 180°C.
12. Bake for 1 hour.
13. Serve with mashed potatoes.

Chicken legs in orange marinade

A traditional Chinese dish is introduced to the comforts of a Russian pot. Sweetish chicken with a slight aroma of garlic in a thick orange sauce turns out so tender that the meat literally melts in your mouth.

Necessary:
6 chicken legs
1/4 st. soy sauce
1/2 st. orange juice
2 tbsp Sahara
1 tsp tomato paste
half an orange
2 garlic cloves
salt - to taste
flour

How to cook:
1. Clean the legs of skin and excess fat, roll in flour.
2. Mix soy sauce, orange juice, sugar and tomato paste. Cut half an orange into cubes along with the peel. Crush garlic.
3. Put chicken legs and orange slices in a pot, pour over orange sauce, add crushed garlic and salt. To cover with a lid.
4. Place in a cold oven and set the temperature to 200°C.
5. Cook for 30 minutes, then remove the lid and cook for another 15-20 minutes. The sauce should evaporate slightly and thicken, and the chicken should easily fall off the bone.
6. Serve with plain rice.

Meat stew

Hearty meat stew with vegetables cooked in a pot is a favorite dish of many. It is valued for its simplicity and rich taste, and thanks to the preliminary frying, the vegetables remain whole and juicy even with prolonged languishing in the oven.

Necessary:
500g lean beef or pork goulash
1 medium carrot
1 medium red bell pepper
2 large potatoes
1 medium onion
150 g frozen green beans
1 tbsp olive oil
1 bay leaf
1 tsp thyme

salt - to taste
1 st. water

How to cook:
1. Cut carrots and bell peppers into strips, potatoes into large slices, onions into half rings.
2. Rinse the meat and pat dry with paper towels.
3. Heat oil in a large skillet. Add meat and sear on all sides for 1-2 minutes.
4. Then gradually introduce all vegetables, starting with onions and ending with beans. Stirring constantly, fry for a few minutes until a crust forms, this will help keep the vegetables whole and juicy. Salt.
5. Put the meat and vegetables in a pot, add spices and pour water.

Put the meat and vegetables in a pot, add spices and pour water

6. Place in a cold oven and set the temperature to 220°C.
7. Cook for 40-60 minutes. Allow to steep for 10-15 minutes before serving.

Pork in soda

The long soaking process and the acid in the soda turn the familiar pork into a melt-in-your-mouth delicacy with a unique, slightly sweet taste and spicy mustard notes.

Necessary:
500 g lean pork
1 tsp mustard seeds
1 bay leaf
black peppercorns - to taste
salt - to taste
1 st. soda

How to cook:
1. Rinse the meat and dry it on a paper towel. Cut into small pieces.
2. Fry the mustard in a dry frying pan until a pleasant aroma appears.
3. Put the meat in a pot, add spices, salt and pour soda.

Put the meat in a pot, add spices, salt and pour soda

4. Place in a cold oven and set the temperature to 160-180°C.
5. Cook for 2-2.5 hours. Ready meat should be easily torn into fibers.
6. Serve with fresh vegetables and baked potato wedges.

Fish under a crispy cap

Red fish baked in sour cream with cheese and dill. A crunchy dough cap will be a great addition to creamy salmon or trout. The dish tastes best hot right out of the oven.

Necessary:

Dough:
1-1.5 st. flour
1 tsp Sahara
a pinch of salt and soda
1 egg
1-3 tbsp sour cream

Fish:
400-500 g salmon or trout fillet without skin
1/4 lemon
small bunch of dill
2-3 tbsp sour cream (20%)
100 g parmesan or other hard cheese
salt, white pepper - to taste

How to cook:
1. For the dough, in a large bowl, mix flour, sugar, salt and soda.
2. Break the egg into a bowl and shake it with a fork. Pour a quarter into a cup and leave to lubricate the dough. Mix the rest with sour cream and add to the flour mixture.
3. Knead a dense dough like dumplings. You may need more flour or a little water. Roll the dough into a ball.
4. Cover with a towel and leave to "rest" for 10-15 minutes.
5. Preheat the oven to 100°C.
6. Rinse the fish, dry and cut into large pieces. Put in a pot.

Rinse the fish, dry it and cut into large pieces. Put in a pot

Squeeze the lemon over the fish and place the lemon peel in the pot.
7. Add chopped dill, sour cream, salt, pepper and mix everything. Sprinkle with grated cheese.
8. Pinch off a small piece of dough for decoration. Roll out the rest into a circle with a diameter wider than the neck of the pot. Cover the pot with dough, decorate as desired and brush with egg.

Cover the pot with dough, decorate as desired and brush with egg

9. Put in the oven and increase the power to 200°C.
10. Bake for 35-45 minutes until the dough is golden brown.

beef in beer

A popular dish from Western Europe is beef stewed in dark beer with vegetables. A couple of hours in a pot at a moderate temperature, and a juicy stew with the most tender meat in a thick, aromatic sauce is ready! The dish tastes even better the next day.

Necessary:
500 g lean beef
1/4 st. flour
2 large carrots
1 stalk celery
1 large onion
1 small potato
2 garlic cloves
2 tbsp olive oil
1 tbsp tomato paste
salt, peppercorns - to taste
1 bay leaf
1 bottle of dark beer
fresh parsley - for serving

How to cook:
1. Rinse the meat and dry thoroughly. Roll in flour.
2. Cut carrots and celery into rings, onions into half rings, potatoes into large cubes, finely chop the garlic.
3. Warm up 1 tbsp. oil in a large skillet. Fry the meat in small portions and transfer to a paper towel to drain excess fat.
4. In the same pan, heat the remaining oil and fry the onion for a couple of minutes until golden brown. Add carrots, celery and potatoes, fry for 2 more minutes. Add garlic, sauté for 1 more minute, stirring constantly. Add tomato paste and fry for 30 seconds, season with salt. Remove from fire.
5. Put meat, bay leaf, peppercorns in a pot.

Necessary:
1 st. barley groats
1 large apple
a handful of raisins (gold and dark)
1 tsp cinnamon
2-3 tbsp brown sugar (you can substitute white)
1 lemon wedge
2.5 st. water
150 ml cream (20-30%)

How to cook:
1. Rinse the cereal in cold water.
2. Cut the apple into cubes, rinse the raisins.
3. Place half of the apples in a pot, add half of the cinnamon and sugar.
4. Then pour in the cereal, raisins, remaining apples, cinnamon, lemon wedge and sugar.

Then pour the cereal, raisins, remaining apples, cinnamon, lemon wedge and sugar

5. Pour in water and place in a cold oven. Set the temperature to 170°C.
6. Cook for 1-1.5 hours. Let it brew for 15 minutes, then add slightly warmed cream and mix gently. Cover and leave for another 5-10 minutes.

Dishes in clay pots are especially juicy, fragrant and tasty. Almost the same as dishes cooked in a Russian stove.

In such dishes you can cook fish, meat, vegetables, cereals and more. You can also reheat already prepared food in such pots. In order for the dishes to come out very tasty, it is important to remember a few secrets of clay pots.

1. Having bought such a container, do not rush to immediately try to cook something in it. The pot must first be soaked in water. The container is immersed in cold water and left for an hour. If the pot is glazed, then you just need to boil it in a saline solution with vinegar (take 100 ml of vinegar per tablespoon of salt).

2. Each time before starting cooking, the pot must be kept in cold water for 15 minutes. The walls will absorb the liquid, and the dish will turn out especially juicy.

3. Do not put pottery in a hot oven. A sharp temperature drop can cause the pot to crack. The best place for a pot in the oven is the bottom shelf.

4. It is strictly forbidden to use clay pots on an open fire or on the hob of an electric stove. After removing the pot from the oven, it should be placed on a wooden surface. If a hot pot is placed on a cold base, it may crack.

5. After use, the pot must be washed and dried. It must be kept open so that an unpleasant odor does not appear inside.

6. If an unpleasant smell appears in ceramic dishes, you can remove it with ordinary soda. To do this, pour water into the container and dissolve a couple of tablespoons of table soda in it. The mixture is left in the pot overnight. In the morning, the water is simply poured out, and the dishes are rinsed.

7. If the preparation of the ingredients from which the dish is cooked requires approximately the same time costs, then they are placed raw in the dishes at the same time. If the cooking time is different, then some of the components are pre-cooked. For example, when cooking potatoes with meat in a pot, the last ingredient is lightly fried beforehand.

8. In order for meat and potatoes to reach readiness at the same time, they are put raw in a pot and poured with tomato juice.

9. An ordinary soup warmed up in a pot will turn out to be very tasty if you use a flat cake instead of a lid. The edges of the pot are smeared with sunflower oil so that the dough does not stick tightly, and the dish is placed in the oven. As soon as the cake is browned, the soup can be taken out and eaten.

As you can see, cooking in clay pots is a very tempting activity. 🙂

Bon appetit!

in a pot. In a pot, dishes are especially tasty and nutritious.

A clay pot can be called the "progenitor" of kitchen utensils. It is easy to use, convenient and versatile. It has been proven that food cooked in a pot is rich in vitamins and microelements, which are preserved due to the special temperature regime of cooking.

Almost any dish can be cooked in a pot: porridge, meat, fish, poultry, baked milk, some types of desserts and even dough products.

Before you start cooking in a pot, you need to choose the right one. Ceramic or clay pots are best suited, cast iron is acceptable. But terracotta and glazed pots are not suitable for cooking, as they contain tin in their composition. If this element enters the human body, it can cause health problems.

You can't cook in a new pot right away. It needs to be prepared. To do this, the pot is completely filled with water and placed in the oven. Heat up until the water boils. After that, turn off the oven, but do not get the pot. You need to leave it in the oven until the liquid cools completely. After that, pour out the water, rinse the pot - and it is ready for use.

Food preparation times vary. This fact must be taken into account when laying the ingredients in a pot. It is advisable to cook foods that take longer to cook in advance. Boil or fry meat, boil potatoes until half cooked, etc.

If, nevertheless, all the products are put in a pot raw, then those that cook longer should be finely chopped. Vegetables, on the contrary, lay in large pieces. If you add tomato or tomato juice when cooking potatoes with meat in a pot, then the potatoes will not boil.

Clay pots should be washed immediately after cooking, as the clay absorbs odors very quickly.

Ideally, there should be separate pots for meat and fish.

A dish cooked in a pot does not cool down for a very long time. The meat from the pot is always very juicy, the porridges do not stick together, they turn out crumbly, the vegetables are more delicate in taste.

If it became necessary to add water to the pot during the cooking process, then in no case should you pour cold water, this can lead to a crack in the wall. A hot pot should not be placed on a cold surface, so that the bottom does not crack. It is best to put it on a board or a special stand.

When cooking in a pot, do not forget that the topmost layer usually turns out dry. Therefore, it is best to put onions or tomatoes on top - they give juice.

You need to cook in a pot with the lid closed. And it is best to use foil for these purposes.

Food cooked in a pot is very tasty, fragrant, and easy to digest. Therefore, it is very useful for children and people with poor health.

Many housewives were presented as a gift with a set of ceramic or earthenware for baking or stewing food. However, not everyone has enough time, energy and patience to master the recipes in pots in the oven and treat their loved ones to amazingly delicious dishes. It's actually pretty easy to make dinner this way. Check out our tips and instructions for making delicious pot food.

Dish recipes

Food familiar to many can become incredibly tasty if cooked in an oven in earthenware. Study the following recipes in pots in the oven, and positive feedback from your family and guests will not be long in coming.

To cook amazingly tender, you will need:

Pork must be cut into small cubes, lightly fried in a pan, put in pots. Potatoes are peeled, cut into slices, salted and placed on top of the meat. Then cut the rest of the vegetables, send them to other ingredients. Each serving is flavored with mayonnaise, salt and pepper, and you can put a layer of grated cheese on top. Food in pots is placed in an oven preheated to 190-200 degrees and languishes there until cooked.

Recipe number 2. Roast chicken with mushrooms

Turn any dinner into a celebration. To prepare it, you will need the following ingredients:

The meat is rinsed, slightly dried with a paper towel, cut into small pieces. Onions are cut into rings, and mushrooms into neat slices. After that, the onions are sautéed, and then champignons are added to it and stewed for another 5 minutes. The potatoes are peeled, cut into small cubes. Do the same with carrots.

The prepared ingredients are left for a while to make a creamy sauce. To prepare it, you need to take an enamel bowl, pour 400 ml of boiling water into it and dissolve the cream in it. Add salt, pepper and other spices to the mass.

All the components of the dish are laid out in a baking dish in layers - first potatoes, then chicken, onion-mushroom mixture, carrots. Top everything with creamy sauce and sprinkle with grated cheese. After that, the pots are covered with lids, put in an oven preheated to 180 degrees and baked for 1–1.5 hours. Fragrant and with mushrooms is ready!

The indicated amount of ingredients is enough for 4-5 servings of the dish.

Recipe number 3. Crumbly appetizing pilaf in pots

You can also cook in the oven, which will surprise guests at any family celebration. To prepare the dish you will need:

Ingredients listed are for 1 serving.

The meat must be cut into small pieces and fried until cooked in a pan. Chop the onion into half rings and sauté until golden brown. Separately, fry the carrots, and then mix it with the finished onion. We distribute the meat in pots, spread a layer of onion-carrot mixture on top, pour rice, pour boiling water and pour seasoning. We heat the oven to 180 degrees, put pilaf in it for an hour.

The perfect dinner is ready!

Recipe number 4. Almost dietary cabbage with sour cream in the oven

Delicious and light in pots, the recipes of which can be both dietary and high-calorie, can be prepared in 30-40 minutes. For the dish you will need the following ingredients:

Cabbage must be finely chopped, boiled in salted water for 10-15 minutes. Onion should be finely chopped, lightly fried, added to it, stewed a little and transferred to earthenware. Bake the ingredients in the oven for 10 minutes at a temperature of 180 degrees. When the dish is ready, add sour cream on top and serve.

Bon appetit!

These ingredients are enough to make 5 servings.

Recipe number 5. Tender pollock with vegetables

Another tasty and satisfying one can be cooked in the oven. Required Ingredients:

We clean the fish from scales, get rid of the bones, wash thoroughly and cut into pieces. We clean the potatoes and carrots, cut them coarsely (you can cube them). It is better to cut the onion into rings or half rings. We put the ingredients in a baking dish in layers - first potatoes, then onions, carrots and pollock, add a drop of oil.

To prepare the sauce, dilute sour cream with a small amount of boiled water, add spices to it to taste and mix well. Pour the sauce over the stacked ingredients, preheat the oven to 200 degrees. We cook the dish in pots for an hour, after which we serve it to the table with a side dish (boiled rice).

Recipe number 6. Baked dumplings in sour cream sauce

You can make it incredibly tasty if. For this dish you will need:

Boil dumplings slightly in a saucepan (they should not float), at the same time preheat the oven to 200 degrees. We shift the semi-finished products into pots, add sour cream and butter. We mix flour and eggs, make a homogeneous mass out of them, pour it on dumplings. We put grated cheese on top of the pots and send everything to the oven for 25-30 minutes. Serve on the table, after decorating with finely chopped greens.

As you can see, even the most ordinary dishes can become original and incredibly tasty if cooked in clay pots. Do not be afraid to experiment, and then rumors about your culinary skills will surely spread among your friends and relatives. Bon appetit!

We value your opinion and would appreciate your feedback. Your comments and suggestions will be taken into account in our work.

Excellent selection! Take it, you'll need it!

1. Pots with meat, beans and mushrooms

Ingredients

✓ 500 g of beef (pork, lamb)

✓ 200 g beans

✓ 300 g tomatoes

✓ 300 g mushrooms

✓ 200 g bell pepper

✓ 150 g onion

✓ vegetable oil

Cooking

If you don't like beans, you can leave them out.

Instead of small pots, you can use a baking dish with a lid, with a volume of about 2.5 liters.

From the indicated amount of ingredients, 5 medium pots are obtained, with a volume of 500 ml.

When serving, sprinkle with herbs - parsley, dill, or green onions. Soak beans for 3-4 hours (preferably overnight).

Boil the beans until cooked (I won’t tell you the exact cooking time, different varieties of beans are cooked in different ways). Finely chop the onion.

Meat cut into small pieces. Mushrooms cut into small slices. Remove seeds from peppers, cut into strips.

Tomatoes cut into cubes. Fry the onion in vegetable oil. Add meat, fry a little.

Add mushrooms, salt and pepper. Add pepper, fry for 5 minutes.

Add tomatoes, fry for 2-3 minutes. Put some meat in the pots. Put the beans on the meat.

Lay the meat on the beans. Pour some water (about 50 ml). Close with a lid. Put in the oven.

Bake at 180 degrees for an hour.

2. Pots with cabbage, potatoes and chicken fillet

Ingredients

✓ 500 g chicken fillet

✓ 400 g cabbage

✓ 500 g potatoes

✓ 200 g bell pepper

✓ 150 g carrots

✓ 150 g onion

✓ vegetable oil

Cooking

From the indicated amount of ingredients, 5 medium pots are obtained. Finely chop the onion.

Grate carrots on a medium grater. Cut the fillet into small pieces. Finely chop the cabbage.

Remove the seeds from the bell pepper, cut into strips. Peel potatoes, cut into cubes or sticks.

Grease the bottom of the pots a little with vegetable oil. Put the fillet, salt, pepper.

Put the cabbage on the fillet. Put the potatoes on the cabbage, salt and pepper a little.

Put the onions on the potatoes. Put the carrots on the onion. Put the pepper on the carrots.

Pour some water (about 100 ml). Place in the oven.

Simmer at 200 degrees for 1 hour.

Sprinkle the finished dish with herbs.

3. Pots of meat and potatoes

Ingredients

✓ 1 kg of meat (beef or pork fillet, you can chicken)

✓ 1 kg potatoes

✓ 200 g carrots

✓ 200 g onion

✓ 5 tablespoons tomato paste or ketchup

✓ vegetable oil

Cooking

From the indicated amount of ingredients, 6 pots are obtained (I have pots with a volume of 500 ml).

Finely chop the onion. Grate carrots on a coarse grater. Meat cut into small pieces.

Fry the onion in vegetable oil. Add carrots, fry a little.

Add meat, salt, pepper, fry a little.

Add tomato paste, fry for about 20 minutes, remove from heat.

Peel the potatoes, cut into cubes or cubes.

Fry the potatoes in vegetable oil until half cooked, salt.

Place potatoes in pots. Lay the meat on top. Cover with a lid and put in the oven.

Simmer at 180 degrees for 30-40 minutes

4. Millet porridge with pumpkin in a pot

Ingredients

✓ pumpkin (peeled need 500 g)

✓ 300 g millet

✓ 1 liter of milk

✓ butter

✓ to taste: sugar, raisins, dried apricots, prunes, candied fruits, etc.

Cooking

This dish is the taste of childhood. My grandmother used to make this porridge for me. She boiled it in a saucepan, then wrapped it in a fur coat to let it steam.

What a delicious porridge! You and I will cook it a little differently, bake porridge in pots.

From the indicated amount of ingredients, 5-6 pots are obtained.

Rinse the millet in warm water. Cut the peeled pumpkin into cubes. Bring milk to a boil.

Put pumpkin into boiling milk, cook for 5 minutes. Add millet, salt a little, cook, over low heat, covered, 10 minutes.

Transfer the porridge into pots. Place a dab of butter in each pot. Cover the pots with a lid, put in the oven.

Bake at 180 degrees for 30-35 minutes. In the finished porridge, to taste, you can add: sugar, raisins, dried apricots, prunes, candied fruits, etc.

5. Chanakhi

Ingredients

✓ 500 g lamb or beef

✓ 600 g potatoes

✓ 500 g tomatoes

✓ 300 g eggplant

✓ 200 g carrots

✓ 200 g onion

✓ 4 garlic cloves

✓ bay leaf

✓ ground red pepper

✓ greens to taste

Cooking

This amount of ingredients is indicated for 4 medium pots. Eggplant cut into cubes.

Salt, leave for 30 minutes to leave the bitterness. Then rinse in cold water and squeeze a little.

Meat cut into small pieces. Tomatoes cut into cubes. Grate carrots on a coarse grater.

Finely chop the onion. Cut the potatoes into cubes. Put the meat on the bottom of the pots, salt and pepper a little.

Place potatoes over meat. Place eggplant over potatoes. Put the onion on the eggplant.

Put carrots on the onion. Put half of the tomatoes on the carrots, salt and pepper a little.

If you want to make the dish thinner, add some water or broth. Put the pots in the oven.

Simmer at a temperature of 180 degrees for 1.5-2 hours.

15 minutes before readiness, add the remaining tomatoes, squeeze a clove of garlic into each pot, put a bay leaf.

Sprinkle the finished dish with finely chopped herbs.

6. Roast in pots at home

Ingredients

✓ Meat - 1 Kilogram

✓ Potatoes - 9 Pieces

✓ Carrots - 150 Grams

✓ Onion - 150 Grams

✓ Mushrooms - 250 Grams

✓ Cheese - 150 Grams

✓ Cream - 0.5 Liter

✓ Salt - To taste

✓ Spices - To taste

Cooking

All of the above ingredients were taken based on 6 pots.

First of all, we cut the meat into medium pieces so that it is convenient to arrange them in pots.

Peel potatoes and cut into cubes. Mushrooms also cut into small pieces.

I had frozen ones and didn't wait for them to thaw. Peel the onion and cut into small cubes.

We also cut carrots into cubes or sticks at your discretion.

Three cheese on a coarse grater. Now you need to arrange all the ingredients in pots.

The first layer is potatoes. Spread the mushrooms on top. Then comes the onions and carrots.

And the very last layer is meat. Sprinkle it with salt and spices.

Then pour the cream, cover with lids and put the pots in an oven preheated to 180 degrees.

We cook for an hour, and 5 minutes before the dish is fully cooked, we remove the pots from the oven, sprinkle with cheese and return until fully cooked.

7. Pot Roast Chicken with Prune

Ingredients

✓ Chicken thigh - 2 Pieces

✓ Potatoes - 4 Pieces

✓ Cherry tomatoes - 6 pieces

✓ Carrot - 1 Piece

✓ Leek - - To taste

✓ Garlic - 2 Cloves

✓ Prunes - 10-12 Pieces

✓ Broth - 1 Cup

✓ Spices - To taste (salt, pepper, bay leaf, dry garlic)

Cooking

Pour chicken broth into pots. We clean the vegetables and cut them into small pieces. Potatoes in thin slices, carrots and onions in thin circles.

Cherry tomatoes - in quarters, prunes - in half. Crush the garlic with the flat side of a knife blade.

Melt the butter in a frying pan, fry the carrots in it for 2-3 minutes.

Then add the leek to the pan, fry together for a couple more minutes. We take it off the fire.

At the very top - a couple more slices of potatoes. We put the pots in a cold oven.

Then, cover them with lids, set the temperature to 180 degrees and forget about the dish for an hour.

Then we open the lids, mix the contents of the pots - and for another 20-30 minutes in the oven, but already turned off.

As long as the oven is cooling down, the dish will do. The finished dish is served either in pots or laid out on plates.

8. Hunting sausages with potatoes

Ingredients

✓ potatoes - 1 kg,

✓ hunting sausages - 6 pieces,

✓ onions - 2 pieces,

✓ champignons - 200 g,

✓ sour cream - 1 glass,

✓ broth - 700 ml,

✓ sweet paprika - 1 teaspoon,

✓ vegetable oil for frying,

✓ peppercorns,

✓ greens,

✓ bay leaf to taste

Cooking

Peel the potatoes, cut into small cubes and fry a little in vegetable oil.

Finely chop the onion and fry together with the mushrooms. Cut the sausage into slices.

Put in layers in pots: mushrooms with onions, hunting sausages, potatoes.

Mix sour cream with broth, salt, pepper and pour into pots.

Put in a cold oven and cook at 1500 C for about an hour.

Sprinkle with herbs before serving.

9. Delicious dinner in a pot

Ingredients

✓ pickles

✓ potatoes

Cooking

We take the pots, take the usual pork and cut it into strips. We regret the meat.

We take pickled cucumbers, also cut them into strips. Well, now the most delicious, mix the cucumbers, with meat, pepper, add your favorite spices, salt.

At 180C about 40-45 minutes. With chicken 30-35 minutes.

10. Meat and potatoes in pots

Ingredients

✓ potatoes

✓ spices

✓ bell pepper

✓ tomatoes

Cooking

Cooking fried onions, bell peppers, tomatoes and garlic. Add some hot water and simmer for another 15 minutes.

Do not forget to season everything with spices (to taste). We cut potatoes and meat into small pieces, put them in pots and pour our gravy.

If the meat is too lean, you can put some fat, such as chicken, on the bottom of the pots.

We heat the oven to 180 ° -200 ° C and send the pots into it. The baking process takes about 90 minutes.

During this time, the liquid boils away, the potatoes are steamed, and the meat is soft and juicy.

Those who prefer a more comfortable meal can put the contents of the pots on a plate.

Bon appetit!