What can be cooked from fresh cabbage quickly. Dishes from white cabbage recipes with photos are simple and delicious. Cabbage fritters with cheese

28.08.2021

If you don't like white cabbage, you just don't know how to cook it. Everyone knows about the benefits of cabbage - it is a low-calorie, and therefore dietary and in the truest sense of the word, medicinal vegetable. The product contains a whole set of vitamins: C, A, PP, B1, B2, B5, E, K, U, as well as minerals (potassium, iron, calcium, magnesium, phosphorus and zinc).

Fresh cabbage has only 28 kcal, so it is extremely popular among those who want to lose extra kilos, not to mention that there is even a cabbage diet. From cabbage, you can cook a salad, and the first, and the second. The fiber it contains helps the body deal with toxins and improve metabolism. Cabbage has a whole range of medicinal properties:

anti-inflammatory;
regenerating;
anti-sclerotic;
improves digestion;
lowers cholesterol levels.

The vegetable does not need long-term heat treatment; dishes from it are prepared extremely quickly. With all these advantages, cabbage is included in the list of the most affordable products, both in terms of cost and availability on sale. There are many recipes for white cabbage, but we will focus on delicious, and most importantly, healthy ones.

Cabbage pancakes can be made for breakfast for the whole family. The basic principle of making these pancakes is the presence of eggs, flour and cabbage in the recipe. The rest of the ingredients can change, while changing the taste of the fritters. It is not necessary to put kefir and soda in the dough for cabbage pancakes: these products give splendor to the pancakes, but the presence of kefir implies an increase in the amount of flour, and this increases the calorie content of the dish.

Flour in pancakes can be used not only wheat, but also whole grain, oatmeal or corn. This will increase the nutritional value of the dish. If necessary, flour is replaced with finely ground cereals, previously soaked in milk or kefir. It is better to fry pancakes in vegetable oil.

Cabbage fritters with cheese

Products:

cabbage - 300 g;
Adyghe cheese (can be replaced with Feta) - 100 g;
eggs - 2 pcs.;
flour - 3 tbsp. spoons with a slide;
salt and spices - to taste;
oil - 70 g.

Cooking:

Three cabbage and cheese on a grater, then add eggs, salt and spices. Mix the ingredients lightly and gradually introduce the flour, stir the mixture until a homogeneous consistency. Spoon the fritters into the hot oil in a frying pan and fry. Serve with sour cream or yoghurt sauce.

Cabbage and Rice Pancakes

Products:

cabbage - 100 g;
boiled rice - 1 cup;
eggs - 3 pcs.;
garlic - 1 clove;
flour - 2 tbsp. spoons with a slide;
salt - to taste;
greens - to taste;
oil - 50 g.

Cooking:

Grate the cabbage and put in a bowl, add boiled rice, eggs, salt and spices. Grind the garlic and herbs and add to the rest of the ingredients. Mix everything, gradually adding flour. Heat the oil in a frying pan, put the pancakes with a spoon and fry. Serve topped with sour cream or bechamel sauce.

White cabbage soup with potatoes

Cabbage soup can be a lunch for those who do not want to gain excess weight, or the first course for a full meal. In any case, it's very tasty.

Puree soups are very easy to prepare, the main thing is to choose vegetables that combine with each other, boil them and turn them into puree with a blender. The taste of soups becomes richer when cream, sour cream or butter is added, but the calorie content of the dish also increases. For dietary purposes, you can add olive or other neutral-tasting virgin olive oil to soups.

Cabbage, champignon and potato soup

Products:

cabbage - 300 g;
onion (small) - 1 pc.;
champignons - 100 g;
potatoes - 300 g;
salt - to taste;
dill - to taste;
cream - 50 ml;
butter for frying - 30 g.

Cooking:

We clean the potatoes, cut them together with cabbage and champignons. Pour vegetables with water and set to boil, salt after boiling. We cook for 15 minutes. Cut the onion, fry and add to the soup. Lastly, add finely chopped dill. Let the soup brew for 15 minutes. Add cream and puree with a blender. When serving, the dish can be sprinkled with crackers.

Omelet with white cabbage in the oven

An omelet with cabbage in the oven is a real diet dish, it can be prepared both for breakfast, lunch and dinner.

Mandatory ingredients of this dish are cabbage and eggs, you can add the rest if you wish. If vegetables secrete little juice, then milk, sour cream or melted butter should be added to the eggs. For a beautiful fried crust, the omelet is sprinkled with grated cheese.

Omelet with cabbage and cheese

Products:

cabbage - 300 g;
cheese - 50 g;
eggs - 5 pcs.;
starch - 1 tbsp. spoon;
cream - 30 g;
salt, spices - to taste;
butter.

Cooking:

Cabbage cut and boil until half cooked. Drain the water, wring it out a little and put it in a greased form. Mix eggs with cream, salt and spices. Beat the mixture with a mixer, adding a little starch. Pour cabbage with this mixture, sprinkle with grated cheese and put in a preheated oven. As soon as the cheese is browned, the omelet is ready.

Omelet with white cabbage in a pan

An omelet with cabbage in a pan can be called a simplified version of an omelet in the oven, such an omelette is usually prepared for breakfast, as it takes a little time to cook. There are two ways to cook an omelet in a pan: cover the egg mixture with a lid and wait until the omelette rises, or after one side is fried, turn it over and fry the other. A more magnificent omelette is obtained with the first cooking method. Omelets can be fried in both vegetable and butter, or mixed in equal proportions.

Omelette with cabbage, tomatoes and croutons

Products:

cabbage - 300 g;
medium tomatoes - 2 pcs.;
eggs - 5 pcs.;
wheat crackers - 40 g;
salt, spices - to taste;
oil - 50 g.

Cooking:

We cut the cabbage and send it to a frying pan with heated oil, add the diced tomatoes there and fry for 10 minutes. Whisk eggs with salt and spices. Add croutons to the cabbage (you can take ready-made ones or make it yourself from white bread) and immediately fill it with beaten eggs. Cooking under the lid.

What to quickly cook from white cabbage for the second

The fast pace of life sometimes leaves us no time at all to prepare home-cooked meals. We buy ready meals or convenience foods, but do they provide health benefits? Wouldn't it be better to just choose products for culinary creativity that will not require you to stand at the stove for many hours? White cabbage is just such a product. It can be simply fried with spices and salt or stewed with fragrant herbs. And you can use it fresh, making a salad out of it. Show your imagination, and you will no longer want to eat store-bought dishes.

Fried cabbage with sausages

A simple and quick dish to prepare, it will fit perfectly for dinner. You can use any sausages in it, but if you take them in a plastic shell, then you must first remove it. If you use small sausages, their number must be doubled. It is very tasty to eat this dish with black bread.

Products:

400 g cabbage;
6 sausages;
onion head;
50 g of vegetable oil;
salt and spices - to taste.

Cooking:

Finely chop the onion and fry until transparent. Cut the cabbage with sausages and add to the onion. Salt, put your favorite spices. Cook until the cabbage is done. When serving, you can sprinkle with fresh herbs.

Braised cabbage with tomato

A low-calorie vegetarian dish can also be used as a side dish. Instead of tomato paste, you can take fresh tomatoes, after removing the skin from them, then rub them on a grater or mash them in a blender. If you are in a hurry, then you can not remove the skin, but cut the tomato into several parts and rub each part on a grater, applying a piece with the juicy side, then at the end of this manipulation you will have a skin in your hand that you can throw away.

Products:

600 g cabbage;
1-2 carrots;
1.5 st. spoons of tomato paste;
30 g of vegetable oil;
salt, spices - to taste.

Cooking:

We cut the cabbage, three carrots on a grater. Heat oil in a frying pan and put cabbage and carrots in it, fry lightly and add tomato paste. We continue to fry, stirring for 2 minutes, salt, add spices and half a glass of water. Cover with a lid and cook until soft.

Braised cabbage is one of the most popular Russian dishes. Stew fresh or sauerkraut with mushrooms, sausages, carrots, potatoes, rice, beans or raisins. Season it with garlic, sour cream or tomato paste. Always different and very tasty stewed cabbage never gets bored and is very useful for our body. It normalizes the digestive system, removes toxins and lowers cholesterol levels. How to stew cabbage in order to preserve all the vitamins and nutrients?

Braised white cabbage

For stewing, make sure that the head of cabbage is dense, does not deform when pressed. And it should also be beautiful, without spots, with fresh green leaves.

Now chop the onion, chop the carrots on a grater or chop them finely. Heat a small amount of vegetable oil in a frying pan, put onions first, then carrots and sauté the vegetables for 5 minutes until they turn golden. Chop the cabbage into strips or cubes, add to the vegetables and lightly fry for 5 minutes, then add a little water to stew the vegetables. Instead of water, you can add tomatoes or slightly sweetened tomato paste. Stew young cabbage for up to 15 minutes, and winter cabbage for up to 40 minutes, until it becomes soft. Serve it with herbs, sour cream or mayonnaise, cold or hot.

How to stew red cabbage

Red cabbage is useful no less than white cabbage, it is chosen according to the same principle. In addition, a good cabbage should have bright purple leaves. You can stew such cabbage without adding other vegetables - it will be delicious. Just cut the cabbage into strips, sprinkle with salt, black pepper and nutmeg. Pour 3% vinegar (a couple of tablespoons per head) and simmer in a glass or ceramic dish with a little oil.

After an hour, when the cabbage becomes soft, season it with ketchup or tomato paste, serve as a side dish.

For piquancy and softness of taste, you can add a little sugar, and replace ordinary vinegar with apple or rice. And one more secret - many housewives put salt not immediately, but 10 minutes before the cabbage is ready. If you want to make the dish tastier, add wheat flour browned in butter at the end of the stew at the rate of 1 tbsp. l. flour per 1 kg of cabbage.

Braised sauerkraut

If you are not doing homemade preparations, then choose the right sauerkraut for stewing. It should be crispy, white-golden in color with a pinkish tint. Slimy and slightly viscous brine is also normal. Good cabbage has no stains, it has a sour-salty fresh taste, it is better if it is taken straight from the barrel. And one more important point - the larger the cabbage is cut, the more vitamins are preserved in it.

Stewed sauerkraut has a brighter and spicier taste, but before cooking it is washed in a colander with running water to remove excess acid.

Before stewing, sauté half-ringed onion in oil, then mix it with cabbage and add a little water, season with salt and black pepper.

After 45 minutes, add tomato paste to the cabbage, a little sugar and spices, such as cumin or cumin. Simmer for another 5 minutes and remove from heat.

Braised cauliflower

Cauliflower has a lot of protein, so it must be included in the diet of vegetarians and athletes. In addition, this product activates mental activity and is indicated for nervous overload. When choosing cauliflower, make sure that its inflorescences are white and dense, without suspicious spots, and the leaves are fresh and green.

Divide the head of cabbage into inflorescences, rinse them thoroughly and cut into thin slices. Fry the cabbage in vegetable oil for a few minutes, salt, add tomato paste and water, then simmer for 15-20 minutes.

Season the cabbage with fresh herbs - parsley, basil or dill.

Braised Brussels sprouts

Brussels sprouts are extraordinarily rich in vitamin C, so they help maintain high immunity and performance. When buying cabbage, choose bright green dense cabbages, strong and small, as large ones can be a little bitter.

Brussels sprouts are good for stewing because they have a very pleasant taste and delicate aroma. True, there is a little secret in it - you must first boil it for 5 minutes, adding a lemon slice to the water.

After that, the heads of cabbage are cut in half or into quarters and fried in oil with onions or leeks. Then the cabbage is seasoned with salt and pepper and stewed until soft. You can add a little sour cream mixed with water. Sprinkle the cooked cabbage with grated cheese.

Braised broccoli

Broccoli is valuable because it contains vitamin U, which protects against stomach ulcers. In addition, this type of cabbage is useful in the fight against tumors, and broccoli also has a beneficial effect on the heart and blood vessels. When choosing cabbage, make sure that the head of cabbage is a bright green hue, with dense and fresh leaves without damage.

Rinse the broccoli, disassemble it into florets, remove the coarse parts and put in a pan with well-heated oil. If the oil is not hot enough, the cabbage will turn soft and brown. Stew broccoli for 20 minutes, seasoning it with salt and any spices.

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When cutting cabbage before stewing, do not use the leaves adjacent to the stalk, as nitrates and radionuclides accumulate in them. If you are going to fry the cabbage before stewing, make sure that it is dry, otherwise the oil will splatter a lot during the frying process.

During stewing, make sure that the cabbage does not burn, add water if necessary, even if it is not written in the recipe for stewed cabbage. For frying, you can mix high-quality butter with vegetable oil - so the taste of the dish will be softer and more tender.

For piquancy, before frying, you can throw a pod of red hot pepper into the oil and lightly fry, then remove it and stew the cabbage in fragrant oil. Or you can not clean it, just pre-grind the pepper - it all depends on whether you like spicy dishes. You can use garlic instead of pepper.

Cabbage is stewed not only in a frying pan, but also in a double boiler and in an oven at a temperature of 160-170 ° C, the stewing time is up to 40 minutes. In the multicooker, first use the "Frying" mode for sautéing vegetables, and then the "Stewing" mode, the time depends on the "age" of the cabbage. Do not overdo it with stewing, otherwise the dish will lose vitamins, become too soft and tasteless.

Ready cabbage can be sprinkled with grated cheese and put in the oven until the cheese is melted and browned.

Now you will be surprised how simple and easy it is to put out cabbage and feed a large family with a tasty, satisfying, appetizing and cheap dish.

Ingredients: white cabbage - 1 kg, onions - 2 pcs., tomato paste - 2 tbsp. l., vinegar - 1 tbsp. l., sugar - 1 tbsp. l., flour - 1 tbsp. l., vegetable oil - 3 tbsp. l., bay leaf - 1 pc., salt and pepper - to taste.

Cooking method:

Wash cabbage and onion.
Finely chop the cabbage.
Put the cabbage in a bowl, pour a glass of water and put on a slow fire.
Pour into the cabbage 1 tbsp. l. vegetable oil.
After 20 minutes, chop the onion into small cubes.
Fry the onion in 1 tbsp. l. vegetable oil.
At the end of frying, add tomato paste, sugar and one bay leaf to the onion.
Mix onion roast with cabbage.
Salt, pepper, add vinegar.
After 10 minutes, fry the flour in 1 tbsp. l. oils.
Add flour to cabbage and stir.
The total time for stewing cabbage is 40 minutes.
Remove bay leaf before serving.

Serve mashed potatoes, rice, buckwheat or pasta with cabbage, complement the dish with a cutlet or goulash. Is it really tasty?

Braised Brussels sprouts with ginger sauce

Cabbage goes well with spicy spices - this is how it is cooked in eastern countries.

Fry a glass of finely chopped onion in 1 tbsp. l. sesame oil until the onion is soft, about 3 minutes. Now add 2 tsp to it. minced fresh ginger and 1 clove finely chopped garlic. Fry for 30 more seconds.

Boil 450 g of Brussels sprouts in boiling water for 5 minutes, cut them in half and put them in a pan with onions and ginger. Pour ⅓ cup chicken broth over vegetables and simmer 5 more minutes.

Put the finished cabbage on a flat dish, pour over with soy sauce and sprinkle with any fresh herbs. A healthy and aromatic side dish for meat and fish is ready!

Braised Cauliflower with Tomatoes and Bell Peppers

This dish will surprise you with its pleasant taste and ease of preparation. Even a novice cook can handle it!

Cut 3 onions into half rings and fry them in vegetable oil with 2 cloves of minced garlic. Next, add 5 diced or chopped bell peppers, grated carrots to the onion, and then fry the vegetables for 5 minutes.

Pour boiling water over 5 tomatoes, remove the skin from them, cut into cubes and lay out to the vegetables. Salt and pepper the dish, add chopped basil and oregano, a bunch of finely chopped parsley and 300 g of cauliflower disassembled into inflorescences. Simmer for another 10 minutes and serve with boiled potatoes.

Broccoli in orange sauce

You have no idea how amazing the combination of broccoli and citrus fruits is, so orange sauce is the perfect addition to this dish.

First prepare the sauce. Remove the zest from 1 orange and cut it into small thin strips. Squeeze out the juice from the orange. Heat 1 tbsp in a frying pan or saucepan. l. olive oil, throw in orange zest and a third of a glass of walnuts. Fry the ingredients for 2 minutes.

Serve kale with fried bacon and chili peppers.

Try all kinds of stewed cabbage, experiment with different foods and spices. You will soon realize that cabbage is the most suitable dish for culinary experiments, especially if you are a beginner cook!

In our article we will tell you what can be made from cabbage. We will describe in detail the different recipes for cooking a vegetable. Let's start with the simplest dishes.

Salad with corn

What can be done from Chinese cabbage? Delicious salad. The main components of the dish are corn and cabbage. The meal is made quickly and easily.

For cooking you will need:

250 grams of canned corn;
two pinches of salt;
400 grams of Beijing cabbage;
two st. spoons of mayonnaise;
100 grams of boiled sausage.

salad preparation

First, cut the cabbage into thin strips. Salt, remember with your hands.
Then grate the sausage on a coarse grater.
Mix the ingredients.
Then add mayonnaise. Stir.

Baked kohlrabi

What can be done from kohlrabi cabbage? Tasty dish. In this recipe, we will look at how to bake it. Get a delicious and original dish. This dish will delight you with its unusual taste and appearance. The dish will fit perfectly into the daily menu.

300 grams of minced meat;
one bulb;
salt;
kohlrabi (four pieces);
vegetable oil (about 3 tablespoons);
spices;
one bell pepper;
two tomatoes;
one hundred grams of hard cheese;
two cloves of garlic.

cooking

Wash kohlrabi, dry. Then clean with a brush.
Remove the core from each cabbage with a sharp knife.
Heat up a frying pan, add some oil. Then fry the finely chopped onion, add the kohlrabi pulp and bell pepper (chopped into strips).
After a minute, add minced meat. Fry over medium heat until the liquid has completely evaporated. Then salt the minced meat and pepper a little. Then add chopped tomatoes, spices.
Simmer covered for five minutes. Then season with garlic, which you passed through the press in advance. Cool down.
After that, put minced meat in each kohlrabi (several spoons), fill with a slide.
Then grate the cheese. Sprinkle them on top of each kohlrabi.
Then put on a baking sheet (greased with oil). Bake in the oven for 30 minutes (maybe a little more). Check readiness with a stick. If the barrel of cabbage is easily pierced, then everything is ready.

Solyanka with beans and other vegetables

What can be done from cabbage for the winter? Solyanka. Such a preparation will delight in the winter.

For cooking you will need:

black peppercorns (6 pcs.);
three kg of cabbage;
one kilogram of carrots and the same number of eggplants;
two st. spoons of salt;
half a kilogram of beans;
three hundred ml of vegetable oil;
half a liter of tomato juice;
one hundred ml of vinegar 6%.

Cooking hodgepodge

Soak the beans in water overnight.
In the morning, chop the cabbage into strips.
Grate the carrots (large). Cut the onion into half rings. Wash eggplant, peel, cut into cubes. Salt.
Boil beans until half cooked.
Then pour the oil into a large saucepan and heat it up.
Put the vegetables there, fry for two to three minutes. Stir as you go. Then add juice, beans, along with the liquid in which they were boiled. Bring to a boil. Then salt and reduce the fire.
Simmer for 45 minutes. After pepper, stir the hodgepodge. Simmer another 15 minutes. In the process, stir the dish again. Then remove the hodgepodge from the fire, pour in the vinegar. Arrange in jars that you sterilized in advance. Roll up. Turn the jars over, wrap them in a blanket, which can be removed only after it has completely cooled.

cabbage soup

What can be done with red cabbage? cabbage soup. This dish is traditional Russian.

For cooking you will need:

250 grams of red cabbage;
beet;
three liters of meat broth;
salt;
carrot;
two st. spoons of tomato paste;
three pcs. potatoes;
greenery;
pepper;
25 ml sunflower oil;
spices;
three tomatoes.

Cooking a traditional Russian dish

Boil the broth.
Prepare vegetables. Clean them from the husk, peel. Cut the beets into strips. Grate carrots. Chop greens, onions and potatoes.
Take the frying pan. Then pour oil into it. Fry beets, onions and carrots. Then simmer with tomato paste for 10 minutes.
At the same time, boil the potatoes in the broth. Then add cabbage. Then lay out the stewed vegetables. Salt, pepper. Let the soup simmer for another ten minutes. At the end, add greens, then cover the dish with a lid. Let stand 15 minutes. Now you know what can be made from By the way, it is thanks to this component that the dish will have a beautiful purple hue. This vegetable is the highlight of the dish.

cabbage schnitzel

What can be done from cabbage quickly? hearty and light meal. Special problems in cooking should not arise.

To prepare the schnitzel you will need:

6 eggs;
salt;
one white cabbage (six large sheets);
six st. spoons of vegetable oil;
pepper;
500 grams of breadcrumbs.

The cooking process

Prepare cabbage leaves. Boil two liters of water in a saucepan. Then lower the sheets there for two minutes.
Then beat the eggs with salt and pepper.
Prepare breadcrumbs.
Dip each leaf first in eggs, then in breadcrumbs. Do this 2 times.
Then roll the cabbage leaves into envelopes.
Heat up a frying pan, pour in a tablespoon of oil. Put down the schnitzels. Fry on both sides (two minutes each).
Place items on paper towels. Let them lie down for a minute so that the oil is glass. Then transfer them to a plate. Serve warm.

vegetable pie

What else can you do with cabbage? Pie. It cooks in a frying pan without any hassle.

For cooking you will need:

two eggs;
500 grams of cabbage;
salt (to your taste);
teaspoon of vegetable oil;
150 grams of flour;
greenery.

Description of the process of creating a pie

Finely chop the cabbage.
Then beat eggs with salt in a deep bowl.
Put the cabbage there, mix.
Wash the greens, dry, chop.
Then add it to the egg. Stir.
Add flour gradually. Stir during the process. As a result, you will get a homogeneous mass.
Grease the skillet with oil. Put the cabbage in there.
Cover the pan with a lid. Fry over medium heat for twenty minutes.
In order for the cake to fully cook, it must be turned over in the process. The finished product should have a golden crust on both sides.

Minestrone

What can be done from cauliflower? Minestrone. This dish is an Italian traditional dish. The consistency of this soup is quite thick. Because of this, it resembles a vegetable stew.

For cooking you will need:

200 grams of cauliflower, potatoes and carrots;
bulb;
zucchini (2 pcs.);
clove of garlic;
10 grams of basil and parsley;
50 grams of fresh spinach, boiled beans and green peas;
teaspoon of salt;
100 grams of celery;
125 grams of tomatoes;
two st. tablespoons of olive oil.

Italian soup recipe

Initially chop the onion, basil and parsley.
Then wash the vegetables, cut into small cubes.
After the cabbage, disassemble into small inflorescences.
Cook the soup in a heavy bottomed pot. This is necessary so that the vegetables can be fried in it.
So, pour olive oil into the pan, heat, fry the garlic. Then take it out of the pot.
Send the rest of the chopped vegetables there. Fry them over low heat for about ten minutes.
Then add cold water or vegetable broth. Note that the liquid should lightly cover the vegetables. Cook the dish for about twenty minutes, while the fire should be small.
After the Italian soup boils, add salt to it.
Then add spinach (washed). It can be thrown as a whole, if the leaves are small, or cut into pieces.
Then send beans there, as well as peas.
Continue to cook on low heat for about thirty minutes. During this time, the vegetables will boil. After that, the Italian soup will become rich and thick.
Serve the dish with croutons and grated parmesan (they need to sprinkle the soup).

Casserole

What else can you do with cauliflower? Casserole. This product is easy to prepare. But at the same time tasty and satisfying.

For cooking you will need:

two st. spoons of flour;
700 grams of cauliflower;
two pinches of black ground pepper;
four eggs;
two hundred ml of water;
one and a half teaspoons of salt (0.5 is required for pouring, the rest of the salt is needed for cabbage);
sour cream (about three tablespoons);
one st. a spoonful of dill;
170 grams of hard cheese.

cooking casserole

First, disassemble the cabbage into inflorescences. Then boil it in water (salted). After boiling, boil for five minutes.
Cool the boiled cabbage.
Grind the cheese on a grater.
Mix flour, sour cream and eggs. Then add salt, pepper.
Then add water, dill (chopped) and half of the grated cheese. Stir until smooth.
Line a baking dish with parchment. Put the cabbage in there.
Then fill it with the resulting mixture. Sprinkle the top of the dish with cheese.
Bake in preheated oven for thirty minutes. In the center of the dish, check its readiness. How to understand that you can get a casserole out of the oven? The finished product must be elastic.

Vegetable cutlets

What can be done from boiled cabbage? Vegetable cutlets. Such products will also appeal to those who are on a diet. Since these cutlets are not particularly high in calories. These products are tender and juicy. They are perfect with rice and mashed potatoes.

In order to make such cutlets, you will need:

250 ml of milk;
egg;
60 grams of flour;
500 grams of white cabbage;
50 grams of butter and semolina;
a pinch of salt.

Making cutlets

Rinse the cabbage first. Divide it into leaves. Then dip them into already boiling water, then salt. Boil for ten minutes.
The cooked cabbage should be soft. After cooking, let it cool down. Then grind. You can use both a blender and a food processor for these purposes.
Then heat the butter in a frying pan. After pour in the milk, pour in the chopped cabbage. Also add semolina there. Mix thoroughly. Simmer for another five minutes.
Then cool the cabbage, add an egg to it, as well as flour. Stir.
Then pepper and salt. Preheat the oven to two hundred degrees. Line a baking sheet with parchment. Lubricate it with oil.
Form products from the mass. Then roll them in flour. Then lay them out on parchment. Bake for twenty minutes. At the end, grease with yolk to make the products ruddy.

Now you know what can be made from cabbage. The recipe is quite simple, so you can easily please your loved ones with this dish. Just remember that serving cutlets is with vegetables, herbs and sour cream.

Sauerkraut

What can be done from cabbage and carrots? One dish familiar to many. Sauerkraut is an excellent and light dish. It is easy to prepare. We will consider a quick version of its creation.

For cooking you will need:

three st. spoons of salt;
two carrots;
1.5 liters of water;
four cloves of garlic;
two hundred ml of vinegar;
cabbage (head);
250 ml sunflower oil;
two hundred grams of sugar.

cooking cabbage

Shred the cabbage first.
Then peel and grate the carrots. Mince the garlic.
Then mix all the vegetables.
Pour water into a saucepan. Pour in salt and sugar. Add oil. Then put on fire. Then bring to a boil. Wait for the sugar and salt to completely dissolve.
Then pour in the vinegar. Keep the marinade on fire for a couple of minutes. Then pour it hot into the cabbage. Place a press on top.
In a few hours the dish will be ready. After the cabbage, arrange in jars.

Salad with cucumber

What can be done from fresh cabbage? Vitamin salad. It is very easy to do.

For cooking you will need:

one head of cabbage;
six cucumbers;
salt;
one third of a glass of mayonnaise and the same amount of sour cream;
ground black pepper.

Description of salad preparation

Wash the cucumbers, cut lengthwise, chop into small cubes.
Grate cabbage on a special grater.
Transfer vegetables to a salad bowl.
Season with mayonnaise, sour cream. Add pepper, salt. Mix well.

in tomato

What can be done from in a tomato. Such a preparation is quite interesting. An excellent combination of vegetables makes this dish incredibly tasty.

For cooking you need:

five hundred ml of tomato juice;
kilogram of cabbage;
1.5 st. spoons of salt.

The process of creating a workpiece

Prepare the components. Pass the tomatoes through the juicer. This will result in juice.
Finely chop the cabbage.
Put the juice on the fire, bring to a boil. Salt. Boil twenty minutes on low heat.
Sterilize the jars, put the cabbage there. Tamp down. Shake it. Fill 2/3 of the jar with juice.
Then prepare a container for sterilization. Put a towel folded in half on the bottom, pour water (it should reach the shoulders of the cans). Dip jars of cabbage into warm water. Sterilize them for fourteen minutes if you have them in liters.
Then roll up the banks. Flip. Wrap with a blanket until they cool completely.

Broccoli with sauce

Broccoli is a very healthy vegetable. But, unfortunately, the children do not understand that they need to eat it, since this vegetable is not very tasty. Its taste can even be called specific. We offer you a recipe for one dish. It turns out it is tasty and satisfying, while it contains broccoli. Delicate sauce gives the cabbage a new taste.

For cooking you will need:

two medium-sized eggs;
a glass of milk;
150 grams of cheese;
a pinch of salt;
500 grams of broccoli.

Cooking process

First, separate the broccoli florets. Rinse thoroughly under cold water afterwards.
Then fill the pot with water. Salt and put on fire. When the liquid boils, send the broccoli to boil there. This process will take approximately seven minutes.
Then drain the water from the broccoli. To do this, use a colander. Then leave the cabbage to cool.
At this time, take a bowl. After that, pour milk into it, add an egg, salt, and 50 grams of cheese (chopped on a grater). Then mix all the ingredients.
Then take a heat-resistant form. Put broccoli in it. Pour the sauce over the cabbage. Sprinkle the remaining cheese on top.
Place in preheated oven for about 30 minutes. Cook until golden brown appears.

Conclusion

Now you know what can be made from cabbage. We looked at different recipes. We hope that you choose the option for yourself. We wish you good luck!

So, you have decided to cook cabbage, it remains to find out what to cook from cabbage. First of all, cabbage dishes vary by type of cabbage. There are white cabbage dishes, savoy cabbage dishes, Chinese cabbage dishes, or Chinese cabbage dishes. You can cook a wide variety of dishes from cabbage: salads, cabbage first courses, cabbage main dishes. Cabbage recipes are relevant at almost any time of the year. And there are many ways to cook cabbage. You can choose how to cook cabbage yourself. Cabbage, of course, is desirable to eat fresh, so cabbage will retain a maximum of useful properties. Also the champion in the content of vitamins is sour cabbage. Cabbage in brine is often used in salads and cold cuts. However cabbage can be cooked, for example, boiled cabbage, cabbage in batter, stewed cabbage. Many peoples have recipes for cooking cabbage, but kimchi or Korean cabbage has earned our people's love. For this, white or Chinese cabbage can be used. Korean cabbage recipes help you prepare delicious, savory salads and snacks, these are Korean cabbage with beets, Korean cabbage with mushrooms, Korean cabbage recipe with rice. But there are also more traditional for us cabbage dishes. These are, first of all, cabbage rolls, cabbage with rice, stewed cabbage with meat, bigus. Stuffed cabbage for many is the main dish of cabbage. We give you a hint on how to quickly cook cabbage for cabbage rolls. Cabbage for cabbage rolls in the microwave cooks very well. If you are interested in a delicious second cabbage dish, we also recommend battered cauliflower, this is also instant cabbage. First, the cabbage is boiled, then a little fried in batter. Cabbage is also cooked in the oven. For example, cauliflower casserole. A simple and delicious recipe for instant cabbage, this is stewed cabbage with rice.

A separate group of cabbage recipes is cabbage preparations or cabbage spins. This is, of course, sauerkraut, pickled cabbage. Here you can specify cabbage recipes such as instant cabbage with beets or cabbage with beetroot, cabbage in brine, cabbage recipe with vinegar, Korean cabbage recipe. The popularity of the latter dish is increasingly forcing housewives to look for information on how to cook Korean cabbage. This is a really good option for what to cook with Chinese cabbage. If you are cooking this cabbage for the first time, we recommend that you look at our cabbage recipes with photos.