Potatoes with bacon in a slow cooker. This dish is rich and fragrant, and all thanks to milk and potatoes. And, of course, bacon meat. Try to cook, in a slow cooker it is not difficult at all.

Potatoes with bacon in a slow cooker. What we need:

• bacon - 150 g;
• potatoes - 700 g;
• onion - 1 piece;
• sour cream - 3 tbsp. l.;
• milk - 1 glass;
• vegetable oil - 1 tbsp. l.;
• salt, pepper - to taste.

We start cooking.

Peel potatoes. What kind of potato it will be: young or mature - it doesn’t matter. Remove the skin, rinse well. Wipe or let the vegetables dry so that the dish is not too watery. Lay the potatoes on a cutting board and cut into thin slices. Then put them in a bowl, salt, pepper, mix. It will not be superfluous to season with spices for potatoes and dishes from it.

Now let's start cooking the bacon. If you have sliced, then cut the strips in the form of small straws. Put the meat in the bowl where the potatoes are. Mix everything with your hands. To give the dish a smoked taste, take the appropriate product. It can be sausage, bacon, brisket, even smoked lard.

Get ready. Melt a piece of butter in it. Add chopped onion and bacon. Fry the mass until a large amount of liquid forms.

Then lay out the potatoes, level it. In a separate bowl, mix milk and cream. This will be a gas station. Pour into multi bowl. Grate the cheese on a coarse grater. Sprinkle potatoes with bacon and cheese. Drink more, it will taste better. You can also add a sprig of rosemary. Install the program "Baking". Cook for approximately 40 minutes. The lid can not be opened all this time.

Time: 60 min.

Servings: 5-6

Difficulty: 4 out of 5

Recipe for juicy baked potatoes with bacon in a slow cooker

Potato dishes are always present on our table, because it is considered the "second bread". Soups, borscht, pickles cannot be imagined without this component.

With the use of potatoes, many second courses are prepared, their recipes are varied according to the method of heat treatment of this vegetable.

We are used to cooking dishes from this root crop both on a weekday and on a holiday, but sometimes you want to find original recipes using potatoes to surprise relatives and friends.

Do not rack your brains, inventing something complex and difficult to accomplish. Cooking simply and quickly, a baked potato in a slow cooker will be an excellent option.

Such a dish will be appropriate on the everyday and on the festive table. The photo of potatoes ready to serve looks incredibly appetizing.

But how is such a delicious crispy crust created on the surface of a baked vegetable? And the secret lies in the way it is roasted.

Many recipes with photos demonstrate how roasting is carried out correctly, the surface of the root crop must be dry, only then browning will occur.

Potatoes can be cooked with bacon, vegetables, meat, and mushrooms. Such recipes are united by a delicate, special taste of a baked root crop.

Do not forget about the sauce, it will be appropriate for this dish. You can serve tomato or cream sauce both separately and together with a baked vegetable. Recipes with step-by-step photos show how best to make a presentation.

Before you start cooking delicious baked potatoes using your favorite recipes with photos, check out the secrets of experienced chefs.

• Pay attention to the appearance of potato tubers, their surface should be even, without any damage.
• Baked potato recipes involve careful preparation of the root crop. After the vegetable is peeled and washed, it is dried with a towel or paper towel, only then proceed to the stage of frying and baking. This whole process is described in detail and I demonstrate recipes with photos.
• In order for young potatoes to be easier to peel, it is necessary to place them first in hot and then in cold water. You can also soak the potatoes in salted water for 20 minutes.
• Recipes for crispy baked potatoes involve pre-frying them in hot sunflower oil, which provides a delicious golden crust.

Sprinkling potato slices before the frying process also contributes to the formation of a crispy crust. In this case, you get a dish as in the photo of professional chefs.

• Seasonings are important. After all, sprigs of rosemary or basil can be used not only to create a spectacular presentation, as in the photo of dishes of famous restaurateurs.

Spices, fresh or dry herbs, will reveal the taste of both the potato itself and additional components.

• Hard cheese can also be used in the preparation of a wonderful vegetable dish. An appetizing viscous cheese crust, as in the photo of professional culinary dishes, can be created by every housewife, it is enough to sprinkle hot potatoes with chopped cheese.

Now let's start the cooking process, it is quite simple, but baked potatoes in a slow cooker will turn out spectacular both in taste and in appearance.

There is no doubt that your loved ones will like such potatoes. After all, who can refuse such an original dish, and even with fried bacon?

The "fan effect" used in the recipe below keeps the potatoes juicy and shaped. The fat released from the bacon during baking impregnates the layers of potatoes, filling them with a special taste and aroma.

Ingredients:

How to cook

Step 1

First you need to peel the potatoes and rinse well. It is best to choose larger root crops.

Step 2

Now it is necessary to make transverse cuts on the potato, without cutting it to the end. The distance between the incisions should be at least 1 cm.

Step 3

Cut off the skin from the bacon, then cut it into thin slices, the approximate thickness is -3 mm.

Step 4

Place bacon slices inside the "pockets" of potatoes, this way you get a kind of fan.

Step 5

On a small piece of foil, place 5-6 grams of butter as in the photo. Gently spread it in the middle of the foil using a spoon.

Step 6

Sprinkle a layer of oil with salt and ground pepper, place the potatoes stuffed with bacon. Salt and pepper.

Step 7

Wrap each stuffed vegetable in foil, place inside the multicooker bowl. Thus, you will get a dish for 5 or 6 servings.

Step 8

Select the "Baking" program, set the timer for 40 minutes. At the end of the mode, it is necessary to bring the dish to readiness by setting the "Heating" for 10 minutes. When you open the multicooker, you will feel an amazing aroma.

Step 9

You can spread baked potatoes on a plate directly on the foil in expanded form. A great addition to it will be fresh seasonal vegetables.

The taste of such a dish is simply amazing, in a slow cooker, potatoes turn out much tastier than those cooked in the oven. The languor in the “Heating” mode undoubtedly brought results.

Juicy, soft, and fragrant potatoes with bacon flavor will not leave anyone indifferent. Your loved ones will most likely ask for more, so make a double serving.

See another version of this dish:

How and with what can you cook bacon in a slow cooker at home? We offer delicious and simple recipes for meat dishes with bacon. For dinner, you can cook with bacon for the first, and cook potatoes with bacon or scrambled eggs with bacon for the second. First soup recipe.

Ingredients for soup with bacon in a slow cooker

• 150 g boiled-smoked bacon;
• 100 g potatoes;
• 60 g carrots;
• 60 g of onion;
• 1 liter of water;
• salt, pepper, spices, herbs to taste.

Soup with bacon in a slow cooker: a recipe for cooking step by step

How to cook delicious bacon soup in a slow cooker? Cut pork bacon into small cubes. , onion and also cut into cubes. Close the multicooker lid.

On what mode (program) and how much time is cooked in a slow cooker soup with bacon. Use the button to select the Soup or Stew program, depending on the MW model: Panasonic, Redmond, Polaris or others. Use the Time button to set 1 hour. By pressing Start, cook until the signal.

Potatoes with bacon in a slow cooker: how to cook

Bacon Potato Ingredients:

• bacon - 200 g;
• potatoes - 5-6 pcs.;
• vegetable oil - 2 tablespoons;
• onion - 1;
• salt pepper.

Gammoning:

Turn the multicooker on the Frying or Baking mode. Fry pork bacon until fat appears. If the bacon has rendered little fat, add a little sunflower oil. Remove the fried bacon from the multicooker to a plate.

Put the potatoes cut into small pieces. Fry it until golden brown. Next, add the bacon to the slow cooker. Fry everything together for 7 minutes. Serve the slow-cooked bacon with potatoes with finely chopped green onions. Bon appetit!

Dish with bacon in a slow cooker recipe cooking video

Do you want to cook a tasty and satisfying second course, but don't have the time or desire to mess around with raw meat? There is an exit! you can cook baked potatoes with bacon in a slow cooker.

Potatoes with bacon - a very harmonious combination. When cooking in a slow cooker, it is quite possible to make a two-in-one dish. Bacon, when cooked according to this recipe, is fried just right, and the potato tastes very similar to baked on coals, and at the same time it is saturated with meat juice and aroma.

The food, however, turns out to be quite fatty, so those who follow their figure should not get too carried away with it. You can, of course, take leaner meat instead of pork bacon for baking with potatoes in a slow cooker, but the taste will not be the same at all.

So let's get started.

Bacon Potato Ingredients:

• potato
• bacon (cooked-smoked brisket)
• salt to taste
• greens for serving

How to cook potatoes with bacon in a slow cooker:

Let's peel the potatoes. Dry it with a towel or napkin and salt.

Wrap potatoes in bacon and secure with a toothpick.

It is better to cut the bacon into slices, not circles, then it will be more convenient to wrap. It is better to take a small potato, you can cut it in halves or quarters.

Pour sunflower oil into the slow cooker and fry the potatoes with bacon for 20 minutes on each side in the "baking" mode.

I also installed a basket on top and cooked it for a side dish, 40 minutes was enough for her.

Baked potatoes with bacon in a slow cooker ready! You can serve greens and potatoes as a side dish. Bon appetit!

It turned out to be an excellent combination of fried sausage and baked potatoes soaked in juice and the aroma of smoked meats.

Many people love dishes with bacon. This recipe describes the preparation of baked potatoes with bacon. Slices of pork meat give the potatoes a rich and original taste, they also make the potatoes more juicy. Cooking potatoes with bacon in a slow cooker is easy, it takes about 10-15 minutes to prepare the ingredients before the start of the automatic program. The multicooker will do the rest!

Ingredients:

bacon - 100-150 g;
potatoes - 5 pcs. (it is better to take oblong-shaped potatoes);
salt, pepper to taste;
butter - 15 g.
In the process of cooking, you will need foil. It is better to take a stronger foil.

How to cook potatoes with bacon in a slow cooker:

Prepare bacon slices. If the bacon is not divided into thin pieces, cut the meat. If the bacon was bought already cut, then take out the required amount of bacon from the package.

Wash potatoes, peel. Dip each potato in cold water while the peeling process continues.

Take the potatoes out of the water. In each potato, make a cut, the width of which should be about 1 centimeter.

Fold the bacon slices in half if they are long and insert them into the slits of the potatoes. You can insert 2 slices of bacon into one cut, it all depends on their thickness. Bacon is best inserted into the slits with the meat side.

Take 5 sheets of foil (according to the number of potatoes). Brush each sheet with butter. Lubricate carefully so that the foil does not tear. Then sprinkle each leaf with salt and pepper. You can use a mixture of different varieties of pepper.

Take one potato with bacon and put it on a sheet of foil. Wrap the potatoes in foil, press the ends of the sheet. Do the same with the rest of the potatoes and meat.

Put the potatoes in foil into the multicooker bowl. The bowl does not need to be lubricated. Then put the bowl inside the multicooker and close the lid. Set the baking program. Baking time for potatoes with bacon is 40-45 minutes.

After the multicooker gives a sound signal about the end of the program, leave the potatoes to infuse in the heating mode for 10 minutes. You can immediately take out the potatoes, but be careful, as they are very hot. Expand the envelopes.

Arrange potatoes and bacon on a plate. Potatoes and bacon will already be separate, because after cooking, the bacon does not hold in the slots of the potatoes. The dish is very fragrant, tasty and satisfying. Bon appetit!

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